16 Japanese Vegetable Dipping Sauce Recipe They're Simply Irresistible!
Published on: Mar 26, 2024
For Japanese cuisine lovers, no meal is complete without a delicious and flavorful dipping sauce. In Japanese culture, dipping sauces are commonly used for a variety of dishes, from sushi and tempura to grilled vegetables and meats. One popular and versatile dipping sauce is the Japanese vegetable dipping sauce, also known as "Sumiso." This savory and tangy sauce is a must-try for anyone looking to add a burst of flavor to their meals. In this article, we will share a simple and authentic Japanese vegetable dipping sauce recipe that you can easily make at home.
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
One of the most popular and versatile dipping sauces in Japanese cuisine is teriyaki sauce. This savory and slightly sweet sauce is made from a combination of soy sauce, mirin, sake, and sugar. It's the perfect accompaniment to Beer Can Chicken, adding a burst of flavor to each bite. You can also use it as a marinade for the chicken before grilling to infuse even more flavor into the meat.
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Tonkatsu Sauce
Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
Tonkatsu sauce is another staple in Japanese cooking, often served with breaded and fried dishes like tonkatsu (pork cutlet) or katsu (chicken cutlet). It's a thick and tangy sauce made from a blend of fruits and vegetables like apples, tomatoes, dates, and onions, along with soy sauce, sugar, and vinegar. This unique and delicious sauce is perfect for dipping your Beer Can Chicken into.
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Gyoza Sauce
Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper
Gyoza sauce is a classic dipping sauce for dumplings, but it's also a great complement to Beer Can Chicken. Made from soy sauce, rice vinegar, sesame oil, and chili oil, this sauce is both salty and tangy with a hint of heat. It's the perfect accompaniment to the tender and juicy chicken, adding a burst of flavor with each bite.
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Pesto Ranch Dipping Sauce
Main Ingredients: Mayonnaise, Greek Yogurt, Buttermilk, Basil Pesto
If you're looking for a creamy and herbaceous dipping sauce for your Beer Can Chicken, look no further than pesto ranch. This delicious sauce combines the flavors of traditional ranch dressing with the vibrant and fresh taste of pesto. Simply mix ranch dressing with pesto and add a sprinkle of Parmesan cheese for a tasty and unique dipping sauce.
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Beer Dipping Sauce (Gravy)
Main Ingredients: Extra Virgin Olive Oil, Onions, Brown Sugar, Herbes De
Beer and chicken are a classic combination, so why not incorporate beer into your dipping sauce as well? This beer dipping sauce, also known as gravy, is made by reducing beer and adding a mixture of butter, flour, and seasonings to create a rich and flavorful sauce. It's the perfect accompaniment to Beer Can Chicken, adding a depth of flavor to each bite.
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Cold Soba Noodles Dipping Sauce (5 Minutes!!)
Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion
If you're looking for a light and refreshing dipping sauce for your Beer Can Chicken, try this cold soba noodles dipping sauce. Made from a blend of soy sauce, mirin, and dashi stock, this sauce is perfect for dipping the chicken into or drizzling over a bed of soba noodles. It's a quick and easy sauce that can be made in just five minutes.
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Shrimp tempura Dipping Sauce
Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin
Shrimp tempura is a popular dish in Japanese cuisine, and the accompanying dipping sauce is just as important. This sauce is made from a combination of soy sauce, mirin, sake, and dashi stock, with a touch of grated daikon radish for added flavor. It's the perfect dipping sauce for Beer Can Chicken, adding a touch of sweetness and umami to the dish.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
Yum yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy dipping sauce that is often served with grilled meats and vegetables. Made from a combination of mayonnaise, ketchup, rice vinegar, and spices, this sauce is perfect for dipping your Beer Can Chicken into. It adds a tangy and slightly sweet flavor to the dish.
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Fresh Japanese Ponzu Dressing and Dipping Sauce
Main Ingredients: Soy Sauce, Lemon Juice, Lime Juice, Dashi Powder
Ponzu is a citrus-based sauce that is commonly used in Japanese cuisine as both a dressing and a dipping sauce. Made from a combination of soy sauce, mirin, rice vinegar, and citrus juice, this sauce is both tangy and savory. It's the perfect accompaniment to Beer Can Chicken, adding a bright and refreshing flavor to the dish.
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Authentic Japanese Ponzu Sauce
Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
If you want to take your ponzu sauce to the next level, try making it from scratch with this authentic Japanese recipe. This version includes traditional ingredients like kombu (dried kelp) and katsuobushi (dried, fermented, and smoked skipjack tuna), giving the sauce a more complex and robust flavor. It's perfect for dipping your Beer Can Chicken into or using as a marinade.
Japanese Kewpie mayonnaise is a beloved condiment in Japan, and for a good reason. This mayonnaise is made with egg yolks instead of whole eggs, giving it a rich and creamy texture. It also has a slightly sweeter and tangier flavor than traditional mayonnaise, making it the perfect dipping sauce for Beer Can Chicken.
This Japanese sesame steak sauce is a delicious and unique dipping sauce that is perfect for Beer Can Chicken. Made from a blend of soy sauce, sesame oil, brown sugar, and spices, this sauce has a rich and savory flavor with a hint of sweetness. It's a great way to add a little something extra to your chicken dish.
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Sakuru Ponzu Dipping Sauce
Main Ingredients: Sake, Mirin, Yuzu Juice, Katsuobushi, Soy Sauce, Kombu
Sakuru ponzu sauce is a variation of traditional ponzu sauce that includes the addition of sakura (cherry blossom) petals. The petals add a delicate and floral flavor to the sauce, making it the perfect accompaniment to Beer Can Chicken. It's also a beautiful and unique way to elevate your dish.
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Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
Yakisoba sauce is a thick and savory sauce that is commonly used in Japanese stir-fry dishes. Made from a blend of soy sauce, oyster sauce, Worcestershire sauce, and sugar, this sauce has a rich and complex flavor that pairs perfectly with the bold flavors of Beer Can Chicken. Use it as a dipping sauce or mix it into your stir-fried vegetables for added flavor.
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Salmon Teriyaki
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice
While teriyaki sauce is commonly used with chicken, it also pairs well with other types of meat, including salmon. This salmon teriyaki recipe is a delicious and unique way to incorporate teriyaki sauce into your meal. The sweet and savory flavors of the sauce complement the rich and buttery taste of the salmon, making for a mouth-watering dish.
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How to Make Eel Sauce for Sushi
Main Ingredients: Soy Sauce, Sugar, Mirin
Eel sauce, also known as unagi sauce, is a thick and sweet sauce that is commonly used in sushi rolls and as a dipping sauce for grilled eel. This recipe teaches you how to make eel sauce from scratch, using a combination of soy sauce, mirin, sugar, and sake. It's a delicious and unique dipping sauce for Beer Can Chicken.
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Raising Cane’s Dipping Sauce
Main Ingredients: Mayonnaise, Ketchup, Garlic Salt, Worcestershire Sauce
Raising Cane's is a popular fast-food chain known for its delicious chicken fingers and signature dipping sauce. This recipe recreates the famous Raising Cane's dipping sauce, made from a blend of mayonnaise, ketchup, Worcestershire sauce, and spices. It's the perfect accompaniment to Beer Can Chicken, adding a tangy and slightly spicy flavor to the dish.
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Spicy Mayo Dipping Sauce
Main Ingredients: Vegenaise, Sweet Chili Sauce, Lemon Juice, Onion Powder
Spicy mayo is a popular dipping sauce in Japanese cuisine, often served with sushi rolls and other dishes. This recipe combines mayonnaise, Sriracha, and other seasonings to create a creamy and spicy dipping sauce that pairs perfectly with Beer Can Chicken. Adjust the amount of Sriracha to your desired level of spiciness.
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Spicy Cajun Dipping Sauce
Main Ingredients: Mayo, Sour Cream, Cajun Seasoning, Garlic, Lemon Juice
If you're looking for a unique and flavorful dipping sauce for your Beer Can Chicken, try this spicy Cajun sauce. Made from a blend of mayonnaise, hot sauce, Cajun seasoning, and Worcestershire sauce, this sauce is both creamy and spicy. It's a great way to add a Cajun twist to your chicken dish.
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Tempura Dipping Sauce (Ten Tsuyu) From 'Japanese Soul...
Main Ingredients: Dashi, Soy Sauce, Mirin, Daikon, Ginger
Tempura is a popular dish in Japanese cuisine, and the accompanying dipping sauce, known as ten tsuyu, is an essential part of the meal. This recipe teaches you how to make tempura dipping sauce from scratch, using traditional ingredients like dashi stock, soy sauce, and mirin. It's the perfect dipping sauce for Beer Can Chicken, adding a savory and umami flavor to the dish.
Benefits of Japanese Vegetable Dipping Sauce
Aside from its delicious taste, Japanese vegetable dipping sauce offers numerous health benefits. Soy sauce, one of the main ingredients in this dipping sauce, is rich in essential amino acids and antioxidants that help boost the immune system and fight against free radicals. It is also a good source of iron, calcium, and potassium, which are essential minerals for maintaining strong bones and a healthy heart. The addition of rice vinegar in the sauce provides a tangy flavor and has been linked to improving digestion and reducing inflammation in the body.
How to Make Japanese Vegetable Dipping Sauce
To make this Japanese vegetable dipping sauce, you will need the following ingredients:
1/4 cup of soy sauce
1/4 cup of rice vinegar
2 tablespoons of miso paste
1 tablespoon of sugar
1 tablespoon of mirin (sweet rice wine)
1 garlic clove, minced
1 teaspoon of grated ginger
1 teaspoon of sesame seeds
To start, mix the soy sauce, rice vinegar, miso paste, sugar, mirin, garlic, and ginger in a small bowl. Stir until the miso paste is fully dissolved. Then, sprinkle the sesame seeds on top of the sauce and give it a final stir. You can adjust the amount of sugar and miso paste to your liking, depending on how sweet or salty you prefer your dipping sauce.
This Japanese vegetable dipping sauce can be served with a variety of dishes. It pairs perfectly with grilled vegetables such as eggplant, zucchini, and bell peppers. It also goes well with tofu, seafood, and even fried chicken. The possibilities are endless, so feel free to get creative and try it with your favorite dishes.
Now that you have the recipe for this delicious Japanese vegetable dipping sauce, why not give it a try? Impress your family and friends with this authentic and flavorful sauce that will surely elevate any meal. Say goodbye to store-bought dipping sauces and hello to homemade goodness.