19 Japanese Vegetable Curry Rice Recipe Taste The Magic Today!
Published on: Mar 26, 2024
Japanese vegetable curry rice is a popular and delicious dish that has gained widespread popularity not only in Japan, but also around the world. This flavorful and hearty meal is a perfect combination of aromatic curry spices, tender vegetables, and fluffy rice. It is a staple in many Japanese households and is often enjoyed as a quick and easy weeknight meal. In this article, we will explore the history and origins of this classic dish, as well as provide a step-by-step recipe for you to try at home.
Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu Curry is a popular dish in Japan, known for its flavorful combination of Japanese curry and crispy chicken cutlet. It's a perfect comfort food that will warm you up on a cold day. The key to making the perfect Katsu Curry is using high-quality ingredients and taking the time to properly prepare each component.
To make Katsu Curry, start by preparing the chicken cutlet. Season the chicken with Japanese seven-spice blend and salt, then coat it in flour, egg, and panko breadcrumbs. Fry the chicken until it's golden brown and crispy. Set it aside while you prepare the curry sauce.
The curry sauce is made with a Japanese curry roux, which is a mixture of spices, herbs, and thickening agents. You can find this in most Asian grocery stores or online. In a saucepan, sauté onions, carrots, and potatoes until they are soft. Add water and the curry roux to the pan, and simmer until the sauce thickens. You can adjust the thickness of the sauce by adding more or less water.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Another variation of Katsu Curry is to serve the curry sauce on top of the chicken cutlet instead of dipping the cutlet in the sauce. This is a popular way of serving Katsu Curry in restaurants in Japan. It's also a great option for those who prefer their chicken cutlet to remain crispy.
To make this version, follow the same steps for preparing the chicken cutlet. Instead of serving the curry sauce on the side, place the chicken cutlet on top of a bed of steamed rice and pour the curry sauce over it. Garnish with green onions and pickled ginger for added flavor and texture.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
If you have leftover Katsu Curry and rice, you can easily transform them into a delicious fried rice dish. Simply chop the chicken cutlet into bite-sized pieces and heat it up in a pan with some oil. Add cooked rice and frozen vegetables to the pan and stir-fry until the rice is heated through and the vegetables are cooked. Add the leftover curry sauce and mix everything together until well combined. Serve with a fried egg on top for a protein boost.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
For a simple and comforting meal, try making Japanese curry with chicken. This recipe is perfect for those busy weeknights when you don't have a lot of time to cook. Simply sauté chicken thighs in a pan until they are cooked through, then add chopped onions, carrots, and potatoes and sauté until they are soft. Pour in water and curry roux, and simmer until the sauce thickens. Serve over steamed rice for a filling and satisfying meal.
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JAPANESE SUSHI BOWL WITH CHICKPEA TOFU
Main Ingredients: Chickpea Flour, Water, Ginger, Salt, Spices, Cumin
If you're looking for a vegan option for your Japanese curry, try this Japanese sushi bowl with chickpea tofu. The chickpea tofu is a great substitute for regular tofu and adds a unique texture to the dish. To make the chickpea tofu, simply blend chickpea flour, water, and seasonings until smooth. Cook the mixture in a pan until it thickens, then let it cool and set in the fridge. Cut the tofu into cubes and add it to your curry sauce. Serve over sushi rice and top with your favorite sushi toppings, such as avocado, cucumber, and seaweed.
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Spicy Red Pepper Curry Sauce with Broccoli and Rice
Main Ingredients: Red Bell Peppers, Broccoli Florets, White Rice, Water
If you like a little kick in your curry, try making this spicy red pepper curry sauce with broccoli and rice. The sauce is made with red curry paste, coconut milk, and red bell peppers. You can adjust the spiciness by adding more or less curry paste. Serve with steamed broccoli and rice for a delicious and nutritious meal.
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Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
S&B Golden Curry sauce mix is a popular brand of Japanese curry roux that comes in a variety of spice levels. You can easily make a flavorful Japanese chicken curry using this mix. Simply sauté chicken, onions, carrots, and potatoes, add water and the curry roux, and let it simmer until the sauce thickens. Serve with steamed rice and fukujinzuke, a type of Japanese pickles that pairs well with curry.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
Menchi Katsu Kare is a unique twist on Katsu Curry. Instead of using chicken cutlet, this recipe uses hamburger croquettes as the base. The croquettes are made with minced beef, onions, and seasonings, then coated in panko breadcrumbs and fried until crispy. Serve the croquettes with a generous amount of curry sauce and steamed rice.
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JAPANESE CURRY RISOTTO
Main Ingredients: Medium Potato, Small Carrot, Ham, Portobello Mushrooms
If you're a fan of both Japanese curry and Italian risotto, this Japanese curry risotto is the perfect combination for you. The risotto is made with arborio rice, chicken broth, white wine, and parmesan cheese, and is infused with the flavors of Japanese curry by adding curry roux and vegetables. This dish may take a bit longer to prepare, but the end result is well worth the effort.
Japanese curry rice is a staple in many households in Japan. It's a simple and comforting dish that is often served during lunchtime at schools and offices. To make Japanese curry rice, follow the same steps for making Japanese curry with chicken, but instead of using chicken, use ground beef or pork. This version is often referred to as "Kare Raisu" in Japanese.
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How To Make Onigiri (Japanese rice balls)
Main Ingredients: Short Grain Rice, Water, Nori, Veggie, Seasoning
Onigiri, or Japanese rice balls, are a popular snack in Japan that can also be served as a side dish with curry. To make onigiri, simply mix salt, rice vinegar, and furikake (a Japanese seasoning mix) into cooked rice. Wet your hands and shape the rice into balls, then fill them with a salmon, tuna, or umeboshi (pickled plum) filling. Wrap the onigiri in nori sheets for a fun and portable snack.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
If you're a fan of udon noodles, you have to try this Japanese curry udon. The udon noodles are cooked in the curry sauce, absorbing all the delicious flavors. You can add chicken, tofu, or shrimp to the dish for added protein. Top with green onions and tempura flakes for a satisfying meal.
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Easy Healthy Curry Quinoa with Veggies
Main Ingredients: Quinoa, Veggies, Olive Oil, Spices, Curry, Turmeric
If you're looking for a healthier alternative to rice, try making this easy and healthy curry quinoa with veggies. Simply cook quinoa in water or broth, then add chopped vegetables such as zucchini, bell peppers, and mushrooms. Season with curry powder, garlic powder, and soy sauce, and let it simmer until the quinoa is cooked and the vegetables are tender. This dish is perfect for a quick and nutritious weeknight meal.
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How to Make Sushi Without a Mat
Main Ingredients: White Rice, Water, Rice Wine Vinegar, Sugar, Salt
If you've always wanted to make sushi at home but don't have a sushi mat, don't worry! You can still make delicious sushi using plastic wrap. Simply wrap sushi rice and your desired fillings in plastic wrap, then shape it into a log. Slice the log into sushi rolls and top with sesame seeds for added flavor and texture. Serve with soy sauce and wasabi for dipping.
This Japanese beef curry udon is a simplified version of the popular dish, but it's just as delicious. To make this dish, cook udon noodles according to package instructions, then set them aside. In a pan, sauté thinly sliced beef until it's cooked through. Add water and curry roux to the pan, and let it simmer until the sauce thickens. Add the cooked udon noodles to the pan and mix everything together. Serve hot with nori strips and shichimi togarashi (Japanese seven-spice blend) for added flavor.
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Curry Meatballs
Main Ingredients: Plain Breadcrumbs, Egg, Large Onion, Garlic, Kosher
Meatballs are a versatile ingredient that can be used in a variety of dishes, including curry. To make curry meatballs, mix ground beef or pork, breadcrumbs, egg, and seasonings in a large bowl. Shape the mixture into balls and bake them in the oven until they are cooked through. In a separate pan, sauté onions, carrots, and potatoes, then add water and curry roux and let it simmer until the sauce thickens. Add the cooked meatballs to the pan and let them simmer in the sauce for a few minutes before serving.
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Curry Chicken And Rice (one Pot)
Main Ingredients: Chicken, Curry Powder, Garlic, Ginger, Vegetable Oil
This one-pot curry chicken and rice dish is perfect for those busy weeknights when you don't want to spend a lot of time cooking and cleaning up. Simply sauté chicken, onions, and garlic in a large pot until the chicken is cooked through. Add rice, water, and curry powder, and let it simmer until the rice is cooked. You can add frozen vegetables to the pot for added nutrition and texture. Serve hot and garnish with green onions and cilantro.
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Easy Vegan Potato Lentil Curry
Main Ingredients: Rice, Brown Rice, Curry, Potato, Coconut Oil, Medium
This easy vegan potato lentil curry is a hearty and satisfying dish that is perfect for a meatless meal. In a large pot, sauté onions, garlic, and ginger until they are soft. Add potatoes, lentils, and water to the pot and let it simmer until the lentils are cooked and the potatoes are tender. Add curry powder, cumin, and coriander for added flavor. Serve over steamed rice and top with coconut milk for a creamy finish.
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Coconut Curry Chicken
Main Ingredients: Olive Oil, Medium Onion, Sea Salt, Curry Powder
This coconut curry chicken is a rich and flavorful dish that is perfect for a special occasion or when you're craving something indulgent. The chicken is marinated in a mixture of coconut milk, lemongrass, and curry powder, then grilled or roasted until it's cooked through. Serve the chicken with rice and sauteed vegetables for a complete meal.
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Japanese Beef Curry Rice
Main Ingredients: Curry Sauce Mix, Beef, Onions, Potatoes, Carrot
This Japanese beef curry rice is a must-try for meat lovers. The beef is cooked until it's tender and flavorful, then served with a generous amount of Japanese curry sauce and rice. You can also add carrots, onions, and potatoes to the dish for added nutrition and texture. This dish is perfect for a hearty and comforting meal.
The Origins of Japanese Vegetable Curry Rice
Japanese curry was first introduced to Japan by the British during the late 1800s. However, it wasn't until the early 1900s that it became a popular dish in Japan. Japanese curry is a unique adaptation of Indian curry, with a milder and sweeter flavor profile. It is often made with a variety of vegetables, making it a healthier and more balanced meal. The addition of rice to the dish is what sets it apart from traditional Indian curry, making it a complete and satisfying meal.
The Health Benefits of Japanese Vegetable Curry Rice
One of the main reasons for the popularity of Japanese vegetable curry rice is its health benefits. The dish is packed with a variety of vegetables such as carrots, potatoes, onions, and bell peppers, which are all rich in essential vitamins and minerals. The use of curry powder also adds a powerful antioxidant boost, making this dish not only delicious but also nutritious. Additionally, the use of whole grain rice adds fiber and complex carbohydrates, making it a well-rounded and balanced meal.
How to Make Japanese Vegetable Curry Rice
Now that you know the origins and health benefits of Japanese vegetable curry rice, let's dive into the recipe. To make this dish, you will need featured keywords such as onions, carrots, potatoes, and curry powder. Begin by sautéing the onions in a large pot until they become translucent. Then, add in the rest of the vegetables and continue to sauté for a few minutes. Next, add in the curry powder and stir until all the vegetables are coated. Finally, add in water or vegetable broth and let the curry simmer until the vegetables are tender. Serve the curry over a bed of cooked rice and enjoy a flavorful and healthy meal.
In conclusion, Japanese vegetable curry rice is a beloved dish that has made its way into the hearts and kitchens of people all around the world. Its unique blend of flavors and health benefits make it a must-try for anyone looking to expand their culinary horizons. So why not give it a try and experience the deliciousness of Japanese cuisine in your own home? Main keywords such as Japanese, vegetable, curry, rice, recipe, and health benefits are sure to make this dish a hit in your household.
Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
![[Homemade] Japanese beef curry and egg on rice : food](https://external-preview.redd.it/azi9rlCwQrx1PVVnbRppmTvLambiaegrKyaq4zice4Y.jpg?auto=webp&s=b1f44e542e015eac11903820203a011b97a944e9)
