17 Japanese Vegetable Curry Recipe From Scratch Experience Flavor Like Never Before!
Published on: Mar 25, 2024
If you are a fan of Japanese cuisine, then you must have tried their famous vegetable curry. This hearty and delicious dish has become a staple in Japanese households and is also a popular dish in many restaurants. While you may be used to buying pre-packaged curry roux, making Japanese vegetable curry from scratch is a much more satisfying and flavorful experience. In this article, we will guide you through the steps of creating your own homemade Japanese vegetable curry that will surely impress your family and friends.
Main Ingredients: Olive Oil, Yellow Onion, Carrots, Yellow Curry Powder
Who says you need meat to make a delicious curry? This Japanese Vegetable Curry is packed with flavor and is perfect for vegetarians or anyone looking for a healthier option. The secret to this dish is the miso paste which adds a rich and savory flavor to the curry. Serve it over a bed of rice for a satisfying and comforting meal.
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How To Make Onigiri (Japanese rice balls)
Main Ingredients: Short Grain Rice, Water, Nori, Veggie, Seasoning
Onigiri, also known as Japanese rice balls, are a staple in Japanese cuisine. These triangular-shaped rice balls are not only delicious but also fun to make. You can fill them with your choice of ingredients such as salmon, tuna, pickled vegetables or even fried chicken. They are great for packing in a lunchbox or as a snack on-the-go.
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Miso Vegetables & Tofu
Main Ingredients: Awase Miso, Sake, Mirin, Cane Sugar, Red Pepper Flakes
This Miso Vegetables & Tofu dish is a perfect balance of flavors and textures. The combination of crispy tofu, tender vegetables, and creamy miso sauce is simply irresistible. It's a great dish for vegetarians or anyone looking for a healthier option. Plus, it's super easy to make and can be ready in under 30 minutes!
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How to Make Sushi Without a Mat
Main Ingredients: White Rice, Water, Rice Wine Vinegar, Sugar, Salt
Love sushi but don't have a sushi mat? No problem! You can still make delicious and restaurant-quality sushi at home without a mat. All you need is some nori sheets, sushi rice, and your choice of fillings. This recipe is perfect for sushi lovers who want to try their hand at making their own sushi rolls.
Japanese curry is a hearty and comforting dish that is loved by many. It's a thick and flavorful curry that is made with a variety of spices and vegetables. You can add your choice of protein, such as chicken, beef, or tofu, to make it a complete meal. Serve it over rice for a satisfying and delicious meal.
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Sticky Teriyaki Tofu Rice Bowl
Main Ingredients: Firm Tofu, Cornstarch, Garlic Powder, Onion Powder
This Sticky Teriyaki Tofu Rice Bowl is a flavor explosion in every bite. The sticky teriyaki sauce adds a delicious sweetness to the crispy tofu and colorful vegetables. It's a great dish for vegetarians or anyone looking for a healthier option. Serve it over rice for a complete and satisfying meal.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu Curry is a popular dish in Japan that combines two favorites - Japanese curry and crispy chicken cutlets. The combination of the creamy curry sauce and the crunchy chicken is simply delicious. This dish may take a little longer to make, but the end result is worth it!
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How to Make Pink Sushi
Main Ingredients: Nori, Veggies, Black Sesame Seeds, Sushi Rice, Rice
Who says sushi has to be traditional and boring? This recipe for Pink Sushi is a fun and colorful twist on the classic sushi roll. The pink color comes from the use of beets in the sushi rice. Serve it with your favorite sushi fillings for a unique and tasty dish.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
Looking for a quick and easy meal? This Japanese Curry Fried Rice with Chicken Katsu is the perfect solution. It's a one-pan meal that combines the flavors of Japanese curry with the crunchy chicken katsu. This dish is perfect for using up any leftover rice and can be customized with your choice of vegetables and protein.
Okonomiyaki is a savory Japanese pancake that is popular street food. This recipe for Japanese Okonomiyaki is packed with flavorful ingredients such as cabbage, bacon, and green onions. It's topped with a sweet and tangy sauce and mayonnaise. It's a must-try dish for any pancake lover.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
This Japanese Curry with Chicken is a simple and delicious dish that is perfect for a weeknight meal. The curry sauce is packed with flavor and spices and the chicken adds a protein boost. Serve it over rice and top it with some pickled vegetables for a complete and satisfying meal.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
This Japanese Chicken Katsu Curry is a crispy and flavorful dish that is perfect for anyone who loves a little spice. The combination of the creamy curry sauce and the crunchy chicken katsu is simply irresistible. Serve it over rice for a complete and satisfying meal.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
Do you prefer making things from scratch? Then this Japanese Curry from Scratch recipe is perfect for you. It takes a little longer to make, but the end result is worth it. You can customize the spiciness level and add your choice of proteins and vegetables. Serve it over rice for a delicious and satisfying meal.
If you love pancakes, then you have to try these Japanese Style Pancakes. They are thick, fluffy, and oh-so-delicious. The secret to these pancakes is the use of milk and vinegar, which creates a buttermilk-like effect. Serve it with some fresh fruit and syrup for a perfect breakfast or brunch dish.
This Japanese 'Cotton' Cheesecake is a light and airy version of the traditional cheesecake. It's similar to a souffle and is not as dense as a regular cheesecake. The combination of cream cheese, eggs, and sugar creates a delicious and moist cake. Serve it with some fresh berries for a refreshing and indulgent dessert.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This Japanese Cucumber Salad, also known as Sunomono, is a refreshing and tangy side dish that is perfect for any meal. The cucumbers are thinly sliced and marinated in a sweet and sour dressing, which gives it a delicious flavor. It's a great accompaniment to any Japanese dish or can be enjoyed on its own.
Ramen, a popular Japanese noodle dish, has gained popularity all over the world. This recipe for Japanese Ramen is a homemade version of the classic dish. The broth is packed with flavor and spices and the noodles are cooked to perfection. You can customize the toppings and add your choice of protein for a hearty and delicious meal.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as Japanese dumplings, are a delicious and addictive appetizer. This recipe for Japanese Gyoza Dumplings is easy to follow and can be made with pork, chicken, or vegetables. The dumplings are pan-fried until crispy and served with a dipping sauce. They are perfect for entertaining or as a snack anytime.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Rice balls, or Onigiri, are a staple in Japanese cuisine. They are super easy to make and can be filled with your choice of ingredients. This recipe for Japanese Rice Balls Onigiri is perfect for beginners and can be customized with your favorite fillings. They are great for a quick snack or as part of a bento box.
Udon noodle soup is a popular dish in Japan that is loved for its rich and flavorful broth and chewy udon noodles. This recipe for Japanese Udon Noodle Soup is easy to make and can be ready in under 30 minutes. You can add your choice of vegetables and protein to make it a complete meal.
Ingredients
For the curry roux:
1/4 cup butter
1/4 cup all-purpose flour
2 tablespoons curry powder
1 tablespoon garam masala
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon ginger powder
1 teaspoon garlic powder
1/4 teaspoon cayenne pepper
For the curry:
2 tablespoons vegetable oil
1 onion, chopped
2 cloves garlic, minced
1 tablespoon grated ginger
2 carrots, chopped
2 potatoes, chopped
1/2 cup green peas
1 cup chopped mushrooms
4 cups vegetable broth
1/4 cup soy sauce
2 tablespoons honey
1 tablespoon apple cider vinegar
Salt and pepper to taste
Instructions
1. Make the curry roux:
In a large saucepan, melt the butter over medium heat.
Add the flour and stir until well combined to form a roux.
Add all the spices and continue stirring for 2-3 minutes until fragrant.
Remove from heat and let it cool.
Once cooled, form the roux into a ball and refrigerate until ready to use.
2. Prepare the vegetables:
Heat vegetable oil in a large pot over medium heat.
Add the onions, garlic, and ginger and sauté until the onions are translucent.
Add the carrots, potatoes, peas, and mushrooms and continue cooking for another 5 minutes.
Pour in the vegetable broth and bring it to a boil.
Reduce heat and let it simmer for 15-20 minutes until the vegetables are tender.
3. Add the curry roux:
Take the roux out of the fridge and cut it into small pieces.
Add the roux to the pot and stir until it is completely dissolved and the curry has thickened.
Add soy sauce, honey, and apple cider vinegar and mix well.
Season with salt and pepper to taste.
4. Serve and enjoy:
Serve the Japanese vegetable curry hot over a bed of rice.
You can also top it with some chopped green onions for added flavor and color.
Enjoy your homemade Japanese vegetable curry with your loved ones!
Creating your own Japanese vegetable curry from scratch may seem daunting, but the end result is truly worth it. The aroma of the homemade curry roux and the combination of spices will transport you to the streets of Japan. Plus, by making it from scratch, you have full control over the ingredients, making it a healthier option. So next time you crave Japanese curry, skip the store-bought roux and try this delicious and authentic recipe.
