19 Japanese Vegan Noodles Recipe You Must Try Them!
Published on: Mar 26, 2024
If you're looking for a delicious, healthy, and easy-to-prepare meal, look no further than this Japanese vegan noodles recipe. Not only is it packed with flavor and nutrients, but it's also a great way to incorporate more plant-based options into your diet. With a few simple ingredients and minimal cooking time, this dish is perfect for busy weeknights or lazy weekends. Let's take a closer look at how to make this tasty and satisfying Japanese vegan noodle dish.
Main Ingredients: Soba Noodles, Toasted Sesame Oil, Olive Oil, Shiitake
This recipe combines the rich flavors of sesame and shiitake mushrooms with the succulent meat of a Beer Can Chicken. The noodles add a satisfying texture and soak up all the delicious juices from the chicken. It's a perfect fusion of Asian and Western flavors that will leave your taste buds wanting more.
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Cold Cucumber Soba Noodles
Main Ingredients: Soba Noodles, Toasted Sesame Oil, Cucumbers, Scallions
For a light and refreshing summer meal, try pairing your Beer Can Chicken with cold cucumber soba noodles. The coolness of the noodles complements the smokiness of the chicken, and the tangy dressing adds a burst of flavor. It's a perfect match for a hot day and a delightful twist on traditional noodle dishes.
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Grilled Tofu and Soba Noodles
Main Ingredients: Soba Noodles, Extra Virgin Olive Oil, Extra Firm Tofu
If you're looking for a vegetarian option, this recipe is for you. Grilled tofu and soba noodles make for a hearty and protein-packed meal, while the Beer Can Chicken adds a burst of flavor. Tofu is marinated in a delicious sauce and then grilled to perfection, making it a delicious addition to the already tasty dish.
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Japanese Noodles with Shimeji Mushroom
Main Ingredients: Noodles, Olive Oil, Garlic Cloves, Shimeji Mushrooms
This dish is a perfect combination of earthy shimeji mushrooms and succulent Beer Can Chicken. The noodles are cooked in a flavorful broth, and the chicken is infused with the same flavors, making for a delicious and well-balanced meal. It's a perfect dish for a cozy night in or a dinner party with friends.
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Teriyaki Noodles
Main Ingredients: Noodles, Sesame Oil, Vegetable Oil, Soy Sauce, Mirin
Teriyaki is a classic Japanese flavor that pairs perfectly with chicken. In this recipe, the chicken is marinated in a homemade teriyaki sauce and then grilled with a beer can for maximum flavor. The noodles are then tossed in the same sauce, creating a delicious and cohesive dish that is sure to impress.
This recipe is another great vegetarian option that combines the savory flavors of mushrooms and the smokiness of Beer Can Chicken. The noodles are stir-fried with vegetables and a flavorful sauce, making for a dish that is both nutritious and delicious. It's a perfect way to incorporate more veggies into your diet without sacrificing taste.
Main Ingredients: Somen Noodles, Mentsuyu, Water, Green Onions, Nori
For a refreshing and light meal, try pairing your Beer Can Chicken with zaru somen noodles. These cold noodles are dipped in a tangy and flavorful sauce, making for a delicious and unique dining experience. It's a perfect option for a hot summer day or as an appetizer before the main meal.
This hearty and comforting soup is perfect for a cozy night in. The Beer Can Chicken adds a delicious smokiness to the broth, and the udon noodles make for a satisfying and filling meal. This dish is sure to warm you up and leave you feeling satisfied.
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Japanese Soba Noodle Soup with Tofu and Greens
Main Ingredients: Noodles, Vegetable Broth, Shiitake Mushroom Caps
For a nutritious and flavorful meal, try this recipe that combines the protein of tofu and the vitamins of leafy greens with the deliciousness of Beer Can Chicken. The noodles are cooked in a savory broth that is both soothing and tasty, making for a well-rounded and satisfying dish.
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Japanese Eggplant & Soba Noodles with Taiwanese Bok...
Main Ingredients: Garlic, Bird S Eye Chilies, Japanese Eggplants
This recipe is a unique and delicious take on traditional soba noodle dishes. The addition of eggplant and bok choy adds a depth of flavor and nutrients to the dish, while the Beer Can Chicken brings it all together with its smoky deliciousness. It's a must-try for any noodle and chicken lover.
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Broccoli stem noodles with snow peas and Japanese...
Main Ingredients: Broccoli, Carrot, Red Chilli, Spring Onions, Snow Peas
If you're looking for a healthy and flavorful dish, this recipe is for you. Broccoli stem noodles are cooked in a savory Japanese broth and topped with snow peas for a tasty and nutritious meal. The Beer Can Chicken adds a delicious twist to this already delicious dish.
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Japanese Miso, Kale and Tofu Soup
Main Ingredients: Vegetable Stock, White Miso Paste, Garlic Cloves, Fresh
Miso soup is a staple in Japanese cuisine, and in this recipe, it is elevated with the addition of kale and tofu. The Beer Can Chicken adds a delicious smoky flavor to the broth, making for a unique and flavorful dish. It's a perfect option for a light lunch or dinner.
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5 Minute Spicy Udon Noodle
Main Ingredients: Extra Firm Tofu, Udon Noodles, Chopped Mushrooms, Small
If you're short on time but still want a delicious and satisfying meal, this recipe is for you. The spicy udon noodles are cooked in a flavorful broth and paired with succulent Beer Can Chicken. It's a quick and easy dish that doesn't compromise on taste.
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Shiitake Miso Soba Noodles
Main Ingredients: Soba Noodles, Extra Firm Tofu, Red Bell Pepper
This dish is a perfect combination of savory shiitake mushrooms and tangy miso flavors. The soba noodles are cooked in a delicious broth and topped with Beer Can Chicken for a burst of smokiness. It's a well-balanced and flavorful meal that is sure to impress.
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Red Miso Soup With Soba Noodles and Tofu
Main Ingredients: Water, Red Miso, Nori, Salt, Sliced Mushrooms, Tofu
This recipe is another take on the classic miso soup, but this time with the addition of soba noodles and tofu. The Beer Can Chicken adds a delicious twist to this comforting and flavorful soup, making it a perfect option for a cozy night in.
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Japanese Miso Stew
Main Ingredients: Sesame Oil, Fresh Ginger, Garlic, Onion, Carrots
This hearty stew is a perfect dish for colder days. The Beer Can Chicken adds a delicious smoky flavor to the stew, while the miso and vegetables create a delicious and nutritious meal. It's a great way to warm up and enjoy a unique and flavorful dish.
This communal dish is perfect for gatherings with friends and family. The hot pot is filled with various ingredients, including vegetables, tofu, and Beer Can Chicken, and cooked in a savory broth. It's a fun and interactive meal that is sure to be a hit with everyone.
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Sunomono (Japanese Cucumber Salad)
Main Ingredients: Wakame, Mung Bean Noodles, Persian Cucumbers, Rice
This refreshing and light salad is a perfect side dish to accompany your Beer Can Chicken. The tangy dressing pairs perfectly with the smokiness of the chicken, making for a well-balanced and tasty meal. It's a great way to add some veggies to your plate and enjoy a delicious dish.
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Avocado Coconut Miso Soba Noodles
Main Ingredients: Soba Noodles, Avocado, Lemon Juice, Dried Shiitake
For a unique and satisfying dish, try this recipe that combines creamy avocado and coconut flavors with the tanginess of miso and the smokiness of Beer Can Chicken. The soba noodles are cooked in a flavorful broth and topped with the chicken, creating a delicious and well-rounded meal.
Main Ingredients: Soba Noodles, Kombu, Shiitake Mushrooms, Soy Sauce
This vegan version of the classic Japanese soba noodle soup is just as tasty and flavorful as the original. The tofu is marinated in a delicious sauce and grilled with a beer can, adding a smoky flavor to the dish. It's a perfect option for those who want to enjoy the flavors of beer can chicken without the chicken itself.
Gather Your Ingredients
Before we dive into the recipe, let's make sure we have all the necessary ingredients on hand. For this Japanese vegan noodles recipe, you will need:
- 1 package of soba noodles
- 1 block of firm tofu
- 1 cup of shiitake mushrooms
- 1 cup of sliced carrots
- 1 cup of snow peas
- 1 cup of chopped bok choy
- 2 tablespoons of soy sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of sesame oil
- 1 teaspoon of grated ginger
- 1 clove of minced garlic
- 1 tablespoon of brown sugar
- Green onions for garnish (optional)
- Sesame seeds for garnish (optional)
Prepare the Ingredients
Once you have all your ingredients ready, it's time to prepare them for cooking. Start by draining and pressing the tofu to remove excess water. Then, cut it into small cubes and set aside. Next, slice the shiitake mushrooms and carrots, and chop the bok choy. In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, grated ginger, minced garlic, and brown sugar to create the sauce for the noodles.
Cook the Noodles
Fill a large pot with water and bring it to a boil. Add the soba noodles and cook according to package instructions (usually about 5-6 minutes). Drain the noodles and rinse them with cold water to prevent them from sticking together.
Sauté the Vegetables and Tofu
In a large pan, heat some oil over medium-high heat. Add the tofu cubes and cook for 3-4 minutes until they start to turn golden brown. Remove the tofu from the pan and set it aside. In the same pan, add the sliced mushrooms, carrots, snow peas, and bok choy. Cook for 5-6 minutes until the vegetables are tender.
Combine Everything Together
Add the cooked soba noodles and tofu to the pan with the vegetables. Pour the sauce over the noodles and toss everything together until well combined. Cook for an additional 2-3 minutes until the noodles are heated through.
Serve and Enjoy!
Garnish your Japanese vegan noodles with green onions and sesame seeds for an extra pop of flavor and crunch. This dish is perfect for a quick and satisfying lunch or dinner, and can easily be customized with your favorite vegetables and protein options. So next time you're in the mood for a delicious and healthy meal, give this Japanese vegan noodles recipe a try. We guarantee you won't be disappointed!
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