15 Japanese Veg Ramen Recipe Ignite Your Passion For Cooking!
Published on: Mar 25, 2024
Looking for a delicious and satisfying meal that is both healthy and easy to make? Look no further than this Japanese veg ramen recipe! This dish is packed with flavor and nutrients, making it the perfect choice for a quick lunch or a cozy dinner. Whether you're a vegan or just looking to add more plant-based meals to your diet, this recipe is sure to become a favorite. So put on your apron and get ready to enjoy some authentic Japanese flavors in the comfort of your own home.
Main Ingredients: Large Eggs, Ice, Soy Sauce, Mirin, Rice Vinegar
If you're a vegetarian looking for a satisfying and flavorful meal, then look no further than these easy vegetarian ramen recipes. Using fresh and healthy ingredients, these recipes are perfect for a quick weeknight dinner or a cozy weekend meal. Whether you prefer a creamy broth or a spicy kick, there's a vegetarian ramen recipe here for you to try. So grab your chopsticks and get ready to enjoy some seriously delicious ramen.
The key to a good ramen bowl is a flavorful broth, and these vegetarian ramen recipes don't disappoint. You can make a rich and savory broth using mushrooms, miso, and soy sauce. Or, for a more traditional broth, you can use seaweed and kombu to create a umami-filled base. Whichever broth you choose, be sure to let it simmer for at least 30 minutes to really develop the flavors.
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20 Minute Vegetarian Ramen
Main Ingredients: Sesame Oil, Green Onions, Garlic, Button Mushrooms, Low
Short on time? No problem. You can still enjoy a delicious bowl of vegetarian ramen in just 20 minutes. These recipes use pre-made broth and quick-cooking noodles to cut down on prep time. And don't worry, the flavor is not compromised in these speedy recipes. With the addition of fresh vegetables and toppings, you'll still get all the deliciousness of a traditional ramen bowl in a fraction of the time.
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Homemade Vegetarian Ramen Bowls
Main Ingredients: Sesame Seeds, Soy Sauce, Sugar, Chili Oil, Sesame
If you have a little more time on your hands, why not try making your own vegetarian ramen bowls from scratch? You can make your own broth, noodles, and toppings to create a truly unique and flavorful meal. Plus, it's a fun and satisfying cooking project to take on. You can even make a big batch and freeze the broth for future ramen cravings.
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Tiktok Ramen
Main Ingredients: Toasted Sesame Seeds, Poppy Seeds, Flaky Salt, Ramen
If you're a fan of the popular social media app Tiktok, then you've probably seen the viral trend of "Tiktok ramen". This trend involves using instant ramen noodles and adding your own toppings and seasonings to create a delicious and budget-friendly meal. You can make your own vegetarian version using tofu, vegetables, and a homemade broth for a healthier and tastier twist on this trend.
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Vegetarian Ramen
Main Ingredients: Miso Paste, Vegetable Stock, Dried Shiitake Mushrooms
There are many different variations of vegetarian ramen, so don't be afraid to get creative. You can use different types of noodles, add in your favorite vegetables, and play with different seasonings and toppings. Whether you prefer a classic soy sauce-based broth or a creamy coconut milk broth, there's a vegetarian ramen recipe out there that will suit your taste buds.
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Vegetable Ramen
Main Ingredients: Ramen, Snow Peas, Carrots, Red Bell Pepper, Shiitake
If you're looking for a lighter and healthier option, try making a vegetable ramen bowl. These recipes use a variety of fresh vegetables such as broccoli, carrots, and mushrooms to create a hearty and nutritious meal. You can also add in some protein like tofu or tempeh to make it more filling. And don't forget to top it off with some fresh herbs and a squeeze of lime for a burst of flavor.
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Savory Vegetarian Ramen
Main Ingredients: Eggs, Ramen Noodles, Olive Oil, Garlic Cloves, Grated
For those who love a bold and savory flavor, these vegetarian ramen recipes will hit the spot. With ingredients like soy sauce, miso, and chili paste, these recipes pack a punch of umami and spice. You can also add in some kimchi or pickled vegetables for an extra kick. Just be sure to have a glass of water nearby, as these recipes are not for the faint of heart.
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Weeknight Vegetarian Ramen Bowl
Main Ingredients: Vegetable Oil, Shiitake Mushrooms, Green Onions, Grated
After a long day at work, the last thing you want to do is spend hours in the kitchen. That's where these weeknight vegetarian ramen bowl recipes come in. They are quick and easy to make, but still full of flavor and nutrition. You can use pre-made broth and frozen vegetables to cut down on prep time, and add in some protein like edamame or tofu for a well-rounded meal.
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Vegetarian Ramen Noodle Soup
Main Ingredients: Large Eggs, Extra Firm Tofu, Soy Sauce, Sesame Oil
Ramen noodle soup is a classic comfort food, and you can make a vegetarian version that is just as satisfying. These recipes use a variety of noodles, from traditional ramen noodles to soba noodles, to create a hearty and flavorful soup. You can also add in some of your favorite vegetables and toppings, like soft-boiled eggs or crispy tofu, for a complete meal.
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Mason Jar Vegetarian Ramen Soup
Main Ingredients: Ramen Noodles, Hardboiled Eggs, Garlic Powder, Onion
For a fun and portable twist on traditional ramen, try making a mason jar ramen soup. These recipes involve layering all the ingredients in a mason jar, from the broth to the noodles to the toppings. When you're ready to eat, just add hot water and let it sit for a few minutes. It's a great option for a quick and easy lunch at work or on the go.
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Vegetarian Ramen with Dragon Eggs
Main Ingredients: Large Eggs, Soy Sauce, Cold Water, Molasses, Vegetable
For a fun and whimsical take on ramen, try making a vegetarian ramen bowl with "dragon eggs". These eggs are actually just soft-boiled eggs with a marbled effect created by using soy sauce and tea. Not only do they look cool, but they also add a delicious umami flavor to the broth. Plus, they're a great conversation starter for your dinner guests.
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Ridiculously Amazing Asian Ramen Salad
Main Ingredients: Coleslaw Mix, Sunflower Seeds, Sliced Almonds, Ramen
If you're tired of traditional ramen bowls, mix things up with an Asian ramen salad. These recipes use crunchy ramen noodles, along with fresh vegetables and a tangy dressing, to create a refreshing and flavorful salad. You can also add in some protein like grilled tofu or shrimp for a more filling meal. It's perfect for a summer BBQ or a potluck with friends.
If you're a fan of authentic Japanese cuisine, then you'll love these vegetarian ramen recipes. They use traditional Japanese ingredients like dashi, mirin, and sake to create a rich and flavorful broth. You can also top it off with some classic Japanese toppings like nori, bamboo shoots, and kamaboko (fish cake). It's a delicious and authentic way to enjoy ramen at home.
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Spicy Peanut Butter Ramen
Main Ingredients: Peanut Butter, Chili Pepper And Garlic Sauce, Soy
For a unique and delicious twist on ramen, try making a spicy peanut butter ramen. This recipe uses a creamy and slightly sweet peanut butter-based broth with a spicy kick from chili paste. It's a great way to use up leftover peanut butter and add some extra protein to your meal. Plus, it's a great option for those who love a little heat in their food.
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4 Ingredient Tofu Miso Ramen
Main Ingredients: Ramen, Miso Paste, Silken Tofu, Spring Onions, Boiling
Short on ingredients but still want a delicious and satisfying meal? Try making this 4 ingredient tofu miso ramen. It uses just tofu, miso paste, broth, and noodles to create a simple but flavorful meal. You can also add in some vegetables or toppings of your choice to make it more filling. It's perfect for those busy weeknights when you don't have a lot of time to cook.
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Kujirai Ramen - New Way to Eat Korean Shin Ramen
Main Ingredients: Ramen, Egg, American Cheese, Chopped Green Onion, Water
If you're a fan of Korean ramen, then you have to try this Kujirai ramen recipe. It involves cooking the ramen noodles separately and then mixing them with the broth and toppings in a pan. This creates a unique and delicious texture that is sure to impress. You can also add in your favorite Korean toppings like kimchi, boiled eggs, and green onions for a complete meal.
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Pad Thai Ramen Soup
Main Ingredients: Ramen, Vegetable Broth, Light Coconut Milk, Extra Firm
If you love the flavors of pad thai, then you'll love this pad thai ramen soup. It combines the traditional flavors of pad thai, like tamarind and peanut butter, with the comforting and satisfying elements of ramen. You can also add in some tofu or shrimp for protein, and top it off with some crushed peanuts and fresh herbs for a burst of flavor and texture.
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Gochujang Ramen with Tofu
Main Ingredients: Extra Firm Tofu, Water, Vegetable Broth, Gochujang
Gochujang, a spicy and savory Korean chili paste, adds a delicious kick to this vegetarian ramen recipe. It pairs perfectly with the creamy coconut milk broth and crispy tofu. You can also add in some vegetables like bok choy or mushrooms for added nutrition and flavor. It's a great way to spice up your ramen game and try something new.
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Creamy Sriracha Ramen
Main Ingredients: Ramen, Unsalted Butter, Sriracha, Crushed Red Pepper
Sriracha lovers, this one's for you. This creamy sriracha ramen recipe is perfect for those who love a little heat in their meals. The creaminess of the broth helps to balance out the spiciness of the sriracha, creating a delicious and addictive flavor. You can also add in some protein like chicken or shrimp to make it a complete meal.
- Carrots
- Bok choy
- Mushrooms
- Corn
- Green onions
- Bean sprouts
Ramen noodles:
- Dried ramen noodles
Instructions:
1. In a large pot, bring water to a boil and cook the ramen noodles according to package instructions. Drain and set aside.
2. In the same pot, heat sesame oil over medium heat and add minced garlic and grated ginger. Cook for 1-2 minutes, until fragrant.
3. Add in the miso paste, soy sauce, mirin, and rice vinegar. Stir to combine.
4. Pour in the vegetable broth and bring to a simmer.
5. Add in the diced carrots, bok choy, sliced mushrooms, and corn. Let simmer for 5-7 minutes, until veggies are tender.
6. Add in the cooked ramen noodles and let simmer for an additional 2-3 minutes.
7. Serve the ramen in bowls and top with sliced green onions and bean sprouts.
8. Enjoy your delicious and nutritious Japanese veg ramen!
This recipe not only satisfies your taste buds, but it also provides a healthy balance of protein, fiber, and essential vitamins and minerals from the vegetables and miso paste. The combination of mirin and rice vinegar adds a touch of sweetness and tanginess to the broth, while the soy sauce gives it that signature umami flavor. The veggies not only add color and texture to the dish, but they also provide a range of health benefits, such as boosting immune function and improving digestion.
With this Japanese veg ramen recipe, you can easily switch up the veggies to your liking and experiment with different toppings, such as tofu or seaweed. You can also make a big batch of the soup base and freeze it for future use, making this a convenient meal option for busy days.
In conclusion, this Japanese veg ramen recipe is a must-try for anyone looking for a delicious and nutritious meal. It's also a great way to introduce yourself to authentic Japanese flavors and incorporate more plant-based meals into your diet. So why not give it a try and see for yourself how tasty and satisfying veg ramen can be?
![[Homemade] Vegetarian Ramen! : r/food](https://i.redd.it/1jd3gp89gas01.jpg)
