17 Japanese Vanilla Sponge Cake Recipe You Must Try Them!

Published on: Mar 25, 2024

Japanese vanilla sponge cake is a delectable dessert that is light, airy, and has a delicate vanilla flavor. It is a popular choice for special occasions and can be enjoyed year-round. If you are a fan of Japanese desserts, then this cake recipe is a must-try! In this article, we will guide you on how to make this delicious Japanese vanilla sponge cake at home. So let's get started!

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1 of 20

Green Tea and Lemon Honey Marbled Castella (kasutera)...

Main Ingredients: Large Eggs, White Granulated Sugar, Salt, Cream Of

Resep Castella Green Tea aka Kasutera - Traditional Japanese Honey Cake ...

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Looking for a unique and flavorful twist on traditional Castella cake? Look no further than this Green Tea and Lemon Honey Marbled Castella recipe! Made with a combination of green tea powder and lemon honey, this cake is not only visually stunning but also full of delicious flavors. The soft and fluffy texture of Castella cake pairs perfectly with the earthy green tea and sweet tang of lemon honey. It's a must-try for any green tea lover.

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Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

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Elevate your breakfast game with these Japanese-style pancakes. These fluffy and thick pancakes are a staple in Japanese cafes and are known for their airy texture and subtle sweetness. Made with milk, eggs, and a touch of mirin, these pancakes are perfect for a leisurely weekend breakfast or brunch. Top them with your favorite fruits, whipped cream, and a drizzle of maple syrup for the ultimate indulgence.

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Easy Vanilla Sponge Cake

Main Ingredients: Self Raising Flour, Butter, Caster Sugar, Large Eggs

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If you're new to Japanese baking, this Easy Vanilla Sponge Cake is the perfect recipe to start with. Made with simple ingredients like flour, eggs, and sugar, this cake is light, airy, and not too sweet. It's perfect for pairing with a cup of tea or coffee, or for topping with fresh fruit and whipped cream for a classic Japanese dessert. This cake is also a great base for more intricate Japanese desserts, like matcha roll cake or castella pudding.

4 of 20

Easiest Tips To Succeed In Making Japanese Cheese Cake...

Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch

Japanese Cheesecake (Cotton Cheesecake) - RecipeTin Japan

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Japanese Cheesecake, also known as chiffon cheesecake, is a popular dessert in Japan for its light and fluffy texture. But getting the perfect texture can be tricky. These tips will help you achieve the perfect Japanese cheesecake every time. From properly whipping the egg whites to adding a touch of cornstarch for stability, these tips will take your cheesecake game to the next level.

5 of 20

Aquafaba sponge cake/Fluffy sponge cake

Main Ingredients: Liquid, Sugar, All Purpose Flour, Vanilla, Aquafaba

Vegan sponge cake using aquafaba - loopyloulaura

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For our vegan friends, this Aquafaba sponge cake is a must-try. Aquafaba, the liquid from canned chickpeas, works as a great egg substitute and creates a light and airy sponge cake. This recipe also calls for almond milk, making it the perfect dairy-free option for those with allergies or dietary restrictions. Top it with your favorite fruits and coconut whipped cream for a delicious and guilt-free dessert.

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Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

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Okonomiyaki, often referred to as a Japanese pancake or pizza, is a savory dish that originated in Osaka. This dish is a versatile and customizable one-pot meal that is perfect for using up any leftover vegetables or meats. The base is made with a savory pancake batter and then loaded with your choice of toppings, including pork belly, shrimp, cabbage, and green onions. Top it off with a drizzle of okonomiyaki sauce and Japanese mayonnaise for a truly authentic experience.

7 of 20

Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

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Japanese ‘Cotton’ Cheesecake, also known as soufflé cheesecake, is a light and airy dessert that is a cross between a cheesecake and a sponge cake. It's made with a combination of cream cheese, heavy cream, and eggs, resulting in a creamy and delicate texture. It's often served with a dusting of powdered sugar or topped with fruit compote. It's the perfect dessert for those who prefer a lighter and less dense cheesecake.

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Vanilla Sponge Cake

Main Ingredients: All Purpose Flour, Granulated White Sugar, Baking

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This classic Vanilla Sponge Cake is a staple in Japanese dessert recipes. It's light, fluffy, and not too sweet, making it the perfect base for a variety of toppings and fillings. This recipe calls for milk and vegetable oil, making it a great option for those who are lactose intolerant or have dairy allergies. Serve it with a dollop of whipped cream and fresh berries for a delicious and simple dessert.

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Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar

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Sunomono Salad Recipe (Japanese Cucumber Salad)

Sunomono, or Japanese Cucumber Salad, is a refreshing and light side dish that is perfect for hot summer days. Thinly sliced cucumbers are marinated in a mixture of rice vinegar, soy sauce, and sugar, resulting in a tangy and slightly sweet flavor. This salad is often served as a side dish for sushi or tempura, but it can also be enjoyed on its own as a light and healthy snack.

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Japanese Ramen

Main Ingredients: Vegetable Broth, Miso Paste, Large Carrot, Onion

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Ramen, a noodle soup dish that originated in China but has become a staple in Japanese cuisine, is a must-try for any food lover. The broth is typically made with a combination of pork bones, chicken stock, and various herbs and spices, resulting in a rich and flavorful base. The noodles are traditionally made with wheat flour and have a chewy texture that pairs perfectly with the broth and various toppings, such as nori, soft-boiled egg, and chashu pork. It's a hearty and comforting meal that will warm your soul.

11 of 20

Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin

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Onigiri, or Japanese rice balls, are a popular snack in Japan that are perfect for on-the-go eating. They are made with sushi rice and are often stuffed with various fillings, such as umeboshi (pickled plum), salmon, or teriyaki chicken. These rice balls are then wrapped in nori for easy handling. They are a great option for a quick and filling snack or lunch, and they are also a common addition to bento boxes.

12 of 20

Japanese Gyoza Dumplings

Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger

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Gyoza, also known as potstickers, are a popular dish in Japan that can be found in almost every restaurant and household. These dumplings are typically filled with a mixture of ground pork, cabbage, and garlic, among other ingredients, and are then pan-fried until crispy on one side and steamed to perfection. They are often served with a dipping sauce made with soy sauce, rice vinegar, and sesame oil. They make for a delicious appetizer or main dish and are a fun and interactive meal to make with friends and family.

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Japanese Udon Noodle Soup

Main Ingredients: Udon Noodles, Fresh Shiitake Mushrooms, Spring Onion

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Udon noodle soup is a popular dish in Japan and is made with thick and chewy udon noodles served in a savory broth. The broth can differ from region to region, but it typically consists of dashi (a soup stock made from kombu and bonito flakes), soy sauce, and mirin. The noodles are often topped with nori, tempura, and green onions. This hearty and comforting soup is perfect for a cold winter day or for any noodle lover.

14 of 20

Vegan Vanilla Sponge Cake with Tofu Frosting and...

Main Ingredients: Spelt Flour, Baking Soda, Baking Powder, Salt

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This Vegan Vanilla Sponge Cake is a show-stopper dessert that is sure to impress. Made with tofu and coconut oil instead of traditional dairy ingredients, this cake is moist and flavorful without the use of eggs or butter. The frosting is also made with tofu, giving it a creamy and rich texture that pairs perfectly with the light and fluffy cake. Top it with your favorite fresh berries for a pop of color and added sweetness.

15 of 20

Japanese Eggplant

Main Ingredients: Japanese Eggplant, Soy Sauce, Sake, Brown Sugar, Rice

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Japanese eggplant, also known as nasu, is a staple in Japanese cuisine and is known for its thin and tender skin. It's often used in stir-fries, grilled dishes, or as a topping for udon or soba noodles. It has a mild and slightly sweet flavor, making it a versatile ingredient that pairs well with a variety of seasonings and sauces. It's also a great source of vitamin C and potassium.

16 of 20

Japanese Soba Noodles With Peanut Sauce

Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil

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Soba noodles, made from buckwheat flour, are a popular alternative to wheat noodles in Japan. They have a nutty and slightly earthy flavor that pairs perfectly with a variety of sauces and toppings. This recipe for Japanese Soba Noodles with Peanut Sauce is a delicious and easy meal that can be made in under 30 minutes. The noodles are tossed in a creamy peanut sauce and topped with tofu, carrots, green onions, and sesame seeds. It's a satisfying and flavorful dish that is perfect for a quick weeknight dinner.

17 of 20

Yakitori (Japanese Grilled Chicken)

Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup

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Yakitori, or Japanese grilled chicken skewers, is a popular street food in Japan. The chicken is typically marinated in a sake and soy sauce mixture and then grilled over charcoal for a smokey and slightly sweet flavor. It's often served with a sprinkling of shichimi (Japanese seven-spice blend) and a squeeze of lemon juice. These skewers are perfect for a summer barbecue or as a tasty appetizer.

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Best Ever Vanilla Sponge Cake

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted

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This Best Ever Vanilla Sponge Cake recipe is a tried and true classic. It's light, fluffy, and not overly sweet, making it the perfect base for any toppings or fillings. This recipe calls for simple ingredients like sugar, butter, and flour, making it an easy and accessible dessert for any occasion. Top it with fresh fruit and a dollop of whipped cream for a simple and delicious treat.

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Japanese Zucchini

Main Ingredients: Medium Zucchini, Vegetable Oil, Sweet Onion, Teriyaki

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Japanese zucchini, also known as hosaki, is a long and slender variety of zucchini that is popular in Japanese cuisine. It has a slightly sweeter and nuttier flavor than traditional zucchini and is often used in stir-fries, tempura, and grilled dishes. It's a great source of vitamin A and vitamin C, making it a nutritious addition to any meal.

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Japanese Beef Steak

Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks

For a special occasion or a fancy dinner at home, this Japanese Beef Steak is a must-try. Made with Wagyu beef, which is known for its marbling and tenderness, this steak is melt-in-your-mouth delicious. The beef is marinated in a mixture of soy sauce, mirin, and garlic, giving it a savory and slightly sweet flavor. It's then grilled to perfection and served with a side of grilled vegetables and ponzu (a citrus-based sauce). It's a decadent and flavorful dish that will impress any dinner guest.

How to Make Japanese Vanilla Sponge Cake

Gather Your Ingredients

Before you begin, make sure you have all the necessary ingredients to make this Japanese vanilla sponge cake. You will need all-purpose flour, cornstarch, baking powder, salt, eggs, sugar, milk, butter, and vanilla extract. Make sure all your ingredients are at room temperature for the best results.
Mixing the Batter
To make the perfect Japanese vanilla sponge cake, you need to make sure your batter is mixed well. Start by sifting the dry ingredients together in a separate bowl. In a mixing bowl, beat the eggs and sugar until the mixture becomes light and fluffy. Then, gradually add in the dry ingredients and mix until well combined. In a separate saucepan, heat the milk and butter until the butter is completely melted. Add this mixture to the batter and mix until smooth. Finally, stir in the vanilla extract for that delicious vanilla flavor.
Baking the Cake
To get that characteristic light and airy texture of a Japanese vanilla sponge cake, it is important to bake it at a high temperature for a short amount of time. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Pour the batter into the pan and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool for 5 minutes before removing it from the pan.
Serving Suggestions
Japanese vanilla sponge cake is delicious on its own, but you can also serve it with whipped cream, fresh berries, or a drizzle of chocolate sauce for a touch of decadence. It is also a great base for layer cakes, so feel free to get creative with your toppings and decorations.
Final Thoughts
Making Japanese vanilla sponge cake at home may seem intimidating, but with the right recipe and technique, it is actually quite simple. This light and airy cake is a favorite among many and will surely impress your friends and family. So why not give this recipe a try and indulge in a taste of Japan?

Japanese Style Pancakes

yield: 12 total time: 35 minutes

4.0 Stars (89 reviews)
View Recipe

Ingredients

2 large eggs

3/4 cup milk

1 teaspoon vanilla

3 tablespoons sugar

1 3/4 teaspoons baking powder

1 2/3 cups flour

Nutrition

Calories : 100 calories

Carbohydrate : 18 grams

Cholesterol : 35 milligrams

Fat : 1.5 grams

Fiber : 1 grams

Protein : 4 grams

Sodium : 100 milligrams

Sugar : 4 grams

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