20 Japanese Vanilla Cupcake Recipe Ignite Your Passion For Cooking!

Ingredients:

For the cupcakes:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup whole milk

For the frosting:

• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 1-2 tablespoons whole milk
• Food coloring (optional)

Instructions:

1. Preheat your oven to 350°F (180°C) and line a cupcake pan with 12 liners.

2. In a medium bowl, whisk together the flour, baking powder, and salt.

3. In a separate bowl, cream together the butter and sugar until light and fluffy.

4. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

5. Gradually add in the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.

6. Fill each cupcake liner about 3/4 full and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely before frosting.

7. To make the frosting, cream together the butter and powdered sugar until smooth. Mix in the vanilla extract and 1 tablespoon of milk. Add more milk if needed for a smoother consistency.

8. Optional: Add a few drops of food coloring to achieve your desired color.

9. Pipe or spread the frosting onto cooled cupcakes and enjoy!