18 Japanese Vanilla Chiffon Cake Recipe Unleash Your Inner Chef!

Published on: Mar 26, 2024

If you're a fan of light and fluffy cakes, then you're in for a treat with this Japanese Vanilla Chiffon Cake recipe. Originating from Japan, this delicate and airy cake is a popular choice for special occasions such as birthdays and weddings. It's also a staple in Japanese bakeries and cafes, and for good reason. The combination of vanilla and chiffon creates a melt-in-your-mouth experience that is sure to delight your taste buds. So, put on your apron and let's get baking!

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Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

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Looking for a unique and delicious twist on traditional pancakes? Look no further than these Japanese style pancakes! Made with airy soufflé-like batter and topped with a dollop of whipped cream and fresh fruit, these pancakes are sure to be a hit at your next brunch or breakfast gathering. The secret to their fluffy texture is in the beaten egg whites, which are carefully folded into the batter. Serve these pancakes hot off the griddle for a truly heavenly breakfast experience.

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Easiest Tips To Succeed In Making Japanese Cheese Cake...

Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch

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Japanese cheese cake, also known as “cotton” cheesecake, is a light and fluffy dessert that is sure to impress. With its delicate texture and subtle sweetness, it’s the perfect dessert for any occasion. But making this cake can be a bit tricky, as it requires some special techniques and ingredients. Don’t worry, we’ve got you covered with our top tips for making the perfect Japanese cheese cake. From using room temperature ingredients to baking the cake in a water bath, these tips will help you achieve a delicious and beautiful cake every time.

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Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

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The Best Okonomiyaki (お好み焼き) | Pickled Plum | Recipe | Okonomiyaki ...

Okonomiyaki, a savory Japanese pancake, is a popular street food in Japan. It’s made with a batter of flour, eggs, and shredded cabbage, and can be filled with a variety of ingredients such as pork, seafood, or vegetables. The name “okonomiyaki” translates to “grilled as you like it,” so feel free to get creative with your toppings! This dish is perfect for a quick and satisfying meal, and can be easily customized to fit your tastes.

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Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

Easy Japanese Cheesecake Recipe - so fluffy and jiggly! - Foxy Folksy

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If you’re a fan of light and airy desserts, you’ll love this Japanese ‘cotton’ cheesecake. Made with cream cheese, eggs, and just a touch of flour, this cake has a delicate texture that resembles cotton. It’s not as sweet as traditional American cheesecake, making it the perfect dessert for those who prefer a lighter option. Serve it with fresh fruit or a drizzle of chocolate for a truly indulgent treat.

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Vanilla Rose Chiffon Cake

Main Ingredients: Eggs, Cream Of Tartar, Caster Sugar, Plain Flour

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This Vanilla Rose Chiffon Cake is a delicate and elegant dessert that is perfect for special occasions. The chiffon cake is flavored with vanilla extract and rose water, giving it a subtle floral note. It’s then topped with a light and fluffy rose whipped cream, making it a beautiful and delicious centerpiece for any table. Serve this cake with a cup of tea for the ultimate afternoon treat.

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Lemon Chiffon Cake

Main Ingredients: Eggs Yolks, Cream Of Tartar, Flour, Sugar, Baking

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If you’re a fan of tart and citrusy desserts, you’ll love this Lemon Chiffon Cake. Made with lemon juice and zest, this light and airy cake is bursting with bright and zesty flavors. It’s perfect for a summer dessert, and can be topped with a lemon glaze or served with fresh berries for a refreshing twist. This cake is sure to be a hit with any lemon lover.

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Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar

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This Japanese Cucumber Salad, also known as Sunomono, is a refreshing and light side dish that pairs perfectly with any Japanese meal. Thinly sliced cucumbers are marinated in a sweet and tangy dressing made with rice vinegar, soy sauce, and sesame oil. This salad is a great way to add a pop of color and flavor to your meal, and can be easily customized with additional ingredients like shrimp, crab, or seaweed.

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Japanese Ramen

Main Ingredients: Vegetable Broth, Miso Paste, Large Carrot, Onion

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Ramen, a popular Japanese noodle dish, has gained popularity all over the world for its rich and flavorful broth and variety of toppings. The key to a good bowl of ramen is in the broth, which is typically made with a combination of pork, chicken, and vegetables. Toppings can include sliced pork, soft-boiled eggs, and various vegetables, making each bowl of ramen a unique and satisfying experience. Don’t be afraid to slurp your noodles – it’s part of the experience!

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Chiffon Cake

Main Ingredients: Cake Flour, Sugar, Baking Powder, Salt, Oil, Egg Yolks

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Chiffon cake, a type of sponge cake, is known for its light and fluffy texture. It’s made with a combination of flour, eggs, and oil, and is often flavored with vanilla or citrus. The key to a successful chiffon cake is in the beating of the egg whites, which gives the cake its airy and spongy texture. Serve this cake plain or top it with your favorite frosting for a delicious and versatile dessert.

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Japanese Gyoza Dumplings

Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger

How to Make Japanese Gyoza (Pan-Fried Dumplings) - Savored Journeys

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Gyoza are Japanese dumplings filled with moist and juicy ground pork ...

Gyoza, also known as Japanese potstickers, are a popular appetizer or snack in Japan. These dumplings are traditionally filled with pork and cabbage, but can be filled with a variety of ingredients like chicken, shrimp, or vegetables. The dumplings are then pan-fried and steamed, resulting in a crispy bottom and tender filling. Serve these dumplings with a dipping sauce made with soy sauce, rice vinegar, and chili oil for a delicious and addictive snack.

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Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin

Onigiri- Japanese Rice Balls おにぎり | Chopstick Chronicles

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Yaki Onigiri (Grilled Rice Balls) 焼きおにぎり - Chopstick Chronicles

Onigiri (Rice Balls) Recipe | Food Network

Onigiri, also known as Japanese rice balls, are a staple in Japanese cuisine. These portable snacks are made by shaping cooked rice into a triangle or ball and filling them with various ingredients like pickled plums, salmon, or tuna. They are often wrapped in seaweed and are perfect for on-the-go eating. Onigiri can be customized to fit your tastes and are a great way to use up leftover rice.

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Japanese Udon Noodle Soup

Main Ingredients: Udon Noodles, Fresh Shiitake Mushrooms, Spring Onion

Authentic Japanese Udon Soup - Mildly Meandering | Recipe | Udon soup ...

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Udon noodle soup is a hearty and comforting dish that is perfect for a cold day. Thick and chewy udon noodles are served in a savory broth made with soy sauce, mirin, and dashi (a type of Japanese stock). Toppings can include sliced beef, tofu, or various vegetables. This soup is a popular comfort food in Japan, and for good reason – it’s warm, filling, and full of delicious flavors.

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Orange Chiffon Cake

Main Ingredients: Cake Flour, Sugar, Baking Powder, Salt, Vegetable Oil

Orange Chiffon Cake | Baked by an Introvert

Happy Home Baking: Orange Chiffon Cake in cups

This Orange Chiffon Cake is a fun and flavorful twist on the classic chiffon cake. Made with orange juice and zest, this cake is bursting with bright and citrusy flavors. Serve it plain or top it with a simple glaze for a beautiful and delicious dessert. This cake is perfect for any occasion and is sure to be a hit with anyone who loves citrus desserts.

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Cointreau Chiffon Cake

Main Ingredients: Large Eggs, Sugar, Orange Juice, Cake Flour, Cointreau

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If you’re looking for a sophisticated and boozy twist on chiffon cake, this Cointreau Chiffon Cake is the perfect choice. Cointreau, a French orange-flavored liqueur, adds a subtle orange flavor to the cake and pairs perfectly with the light and airy texture. Serve this cake with a simple whipped cream or glaze for a delicious and elegant dessert.

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Citrus Chiffon Cake

Main Ingredients: Orange, Lemon, Vegetable Oil, Egg Yolks, Vanilla

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This Citrus Chiffon Cake is a versatile and delicious dessert that can be made with any combination of citrus fruits. From lemon to lime to grapefruit, the possibilities are endless. The citrus juice and zest add a bright and refreshing flavor to the cake, making it perfect for any time of year. Serve it plain or top it with a citrus glaze for a beautiful and flavorful dessert.

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Yema Chiffon Cake

Main Ingredients: Cake Flour, Sugar, Baking Powder, Salt, Egg Yolks

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Filipino sponge cake with Yema frosting is the ultimate sweet treat ...

If you’re a fan of Filipino desserts, you’ll love this Yema Chiffon Cake. Yema, a sweet and creamy custard made with condensed milk and egg yolks, is swirled into the chiffon cake batter, giving it a rich and decadent flavor. This cake is perfect for special occasions or as a special treat for your loved ones.

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Classic Chiffon Cake

Main Ingredients: Cake Flour, Baking Powder, White Sugar, Salt, Large Egg

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Last but certainly not least, we have the classic chiffon cake. This timeless and simple dessert is a staple in many households. Made with pantry staples like flour, sugar, eggs, and oil, this cake is easy to make and can be dressed up with your choice of toppings or frosting. It’s perfect for any occasion and is sure to please a crowd.

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Japanese Eggplant

Main Ingredients: Japanese Eggplant, Soy Sauce, Sake, Brown Sugar, Rice

Japanese Eggplant Recipes - NYT Cooking

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Japanese eggplant, also known as nasu, is a popular vegetable in Japanese cuisine. It has a mild and slightly sweet flavor and a tender texture, making it a versatile ingredient in many dishes. It can be grilled, roasted, or stir-fried and is often served with a savory miso glaze or in a flavorful stir-fry. Add some Japanese eggplant to your next meal for a delicious and healthy addition.

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Japanese Soba Noodles With Peanut Sauce

Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil

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Soba Noodles with Vegetables and Peanut Sauce - Urban Bliss Life

Loaded Veggie Soba Noodles with Peanut Sauce

Creamy-Amazing Peanut Soba Noodles in 20 Minutes! - Vegan Recipe

Soba noodles, made from buckwheat flour, are a staple in Japanese cuisine. They are often served cold with a variety of toppings and dipping sauces. This recipe for Japanese Soba Noodles with Peanut Sauce is a delicious and satisfying way to enjoy these noodles. The nutty and savory peanut sauce pairs perfectly with the noodles and vegetables, making it a well-balanced and flavorful meal.

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Yakitori (Japanese Grilled Chicken)

Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup

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Yakitori (Japanese Grilled Chicken) - Scratch Eats

Yakitori, or Japanese grilled chicken, is a popular street food in Japan. Pieces of chicken are skewered and grilled over charcoal, then brushed with a sweet and savory marinade or sauce. This dish is great for a backyard barbecue or a quick and easy weeknight dinner. Serve it with a side of rice and some grilled vegetables for a complete and delicious meal.

Ingredients

1. Cake Batter

To make this delicious Japanese Vanilla Chiffon Cake, you will need cake flour, baking powder, salt, granulated sugar, vegetable oil, egg yolks, vanilla extract, and milk. The cake flour and baking powder are essential for creating the light and airy texture of the cake, while the egg yolks and milk add moisture and richness. Using vegetable oil instead of butter gives the cake a lighter and fluffier texture, perfect for a chiffon cake.

2. Meringue

The key to achieving the signature height and fluffiness of a Japanese chiffon cake lies in the meringue. For this, you will need egg whites, cream of tartar, and granulated sugar. The cream of tartar helps stabilize the egg whites, allowing them to hold their shape and create a light and airy meringue. Make sure your equipment and egg whites are clean and free of any traces of oil, as this can prevent the meringue from forming properly.

Baking Instructions

To start, preheat your oven to 325°F (160°C). In a large mixing bowl, sift together the cake flour, baking powder, and salt. In a separate bowl, whisk together the egg yolks, sugar, vegetable oil, vanilla extract, and milk until well combined. Gradually add the dry ingredients to the wet mixture, whisking until there are no lumps. Next, prepare the meringue by beating the egg whites and cream of tartar in a clean mixing bowl until soft peaks form. Gradually add in the sugar and continue beating until stiff peaks form. Gently fold the meringue into the cake batter, being careful not to overmix. Pour the batter into an ungreased angel food cake pan and smooth out the top. Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Once done, remove the cake from the oven and immediately invert the pan onto a cooling rack. This will prevent the cake from collapsing as it cools.

Serving Suggestions

Once cooled, run a knife around the edges of the cake to loosen it from the pan. Serve the Japanese Vanilla Chiffon Cake as is, or top it with whipped cream and fresh berries for a touch of elegance. This cake also pairs well with a cup of hot tea or coffee, making it the perfect choice for a cozy afternoon treat. So, why not give this Japanese twist on a classic chiffon cake a try? Your taste buds will thank you.