16 Japanese Upon Noodle Recipe Unlock Flavor Sensations!
Published on: Mar 26, 2024
When it comes to Japanese cuisine, there is one dish that stands out above the rest - Japanese Udon Noodles. These thick, chewy noodles have become a staple in Japanese culture and are enjoyed both hot and cold in a variety of dishes. But what makes this dish so special? It's not just the flavor, but the meticulous process that goes into creating these noodles. In this article, we'll take a closer look at the art of making Japanese Udon noodles and share a traditional recipe for you to try at home.
Udon Noodle Soup with Chinese Broccoli & Seared Tempeh
Main Ingredients: Tempeh, Chinese Broccoli, Garlic, Ginger, Cilantro
If you're a fan of Asian cuisine and looking for a new twist on the classic chicken noodle soup, then you have to try this recipe for Udon Noodle Soup with Chinese Broccoli & Seared Tempeh. This hearty and flavorful soup is packed with tender udon noodles, crisp Chinese broccoli, and savory seared tempeh, making it a delicious and satisfying meal in a bowl.
2of 20
Udon Miso Noodle Soup
Main Ingredients: Fresh Udon Noodles, Chicken Stock, Sliced Carrots, Snow
Warm up on a chilly day with a bowl of Udon Miso Noodle Soup. This traditional Japanese soup is made with a flavorful miso broth, chewy udon noodles, and an assortment of vegetables like mushrooms, bok choy, and scallions. It's a simple yet comforting dish that will leave you feeling satisfied and nourished.
Take your taste buds on a trip to Japan with this delicious recipe for Japanese Udon Noodle Soup. The combination of hearty udon noodles, tender chicken, and fragrant broth makes for a comforting and flavorful meal. Add in some vegetables like carrots, snow peas, and baby corn for an extra boost of nutrition and color.
4of 20
5 Minute Spicy Udon Noodle
Main Ingredients: Extra Firm Tofu, Udon Noodles, Chopped Mushrooms, Small
Don't have much time to cook but still craving a delicious meal? Look no further than this 5 Minute Spicy Udon Noodle recipe. With just a handful of ingredients, including spicy chili oil and soy sauce, you can create a quick and flavorful bowl of noodles that will satisfy your cravings in no time.
5of 20
Instant Pot Japanese Vegetable Udon Noodle
Main Ingredients: Olive Oil, Noodle, Vegetables, Ginger, Garlic Cloves
If you're a fan of the convenience and speed of the Instant Pot, then you'll love this recipe for Japanese Vegetable Udon Noodle Soup. With the help of the Instant Pot, you can create a flavorful and comforting soup filled with udon noodles, a variety of vegetables, and a savory broth in just a matter of minutes.
6of 20
Grilled Chicken Teriyaki With Udon Noodle Salad
Main Ingredients: Free Range Chicken Breasts, Boneless Skin On Chicken
Looking for a new way to enjoy grilled chicken? Try this recipe for Grilled Chicken Teriyaki with Udon Noodle Salad. The tender and juicy chicken is marinated in a delicious homemade teriyaki sauce and served over a bed of udon noodles, veggies, and a tangy dressing. It's a perfect dish for a summer barbecue or a quick and easy weeknight dinner.
7of 20
Miso Udon Noodle Soup
Main Ingredients: Noodles, Manila Clams, Butter, Garlic, Shrimp, Fish
Add some variety to your soup game with this recipe for Miso Udon Noodle Soup. The combination of umami-rich miso broth, chewy udon noodles, and crispy tofu makes for a hearty and flavorful soup that is perfect for a chilly day. Feel free to add in your favorite vegetables for some extra nutrition and flavor.
8of 20
Easy Chicken Udon Noodle Soup
Main Ingredients: Chicken, Mirin, Soy Sauce, Garlic, Fresh Ginger, Cooked
When you want a comforting and satisfying meal without a lot of fuss, this Easy Chicken Udon Noodle Soup is the answer. With just a few simple ingredients and minimal prep time, you can have a bowl of delicious and flavorful soup on the table in no time. The tender chicken, hearty udon noodles, and fragrant broth make for a winning combination.
9of 20
Udon Noodle Soup Dashi
Main Ingredients: Dried Kombu, Bonito Flakes, Cold Water, Dried Shiitake
Dashi is a traditional Japanese broth made from kombu seaweed and bonito flakes, and it is the base for many soups and stews in Japanese cuisine. This recipe for Udon Noodle Soup Dashi is a simple and tasty version that combines the umami-rich broth with tender udon noodles, vegetables, and your protein of choice.
10of 20
Turkey Udon Noodle Soup
Main Ingredients: Leftover Turkey, Bok Choy, Large Egg, Broth, Miso, Soy
Looking for a creative way to use up leftover turkey? Try this recipe for Turkey Udon Noodle Soup. The tender turkey, chewy udon noodles, and flavorful broth make for a delicious and satisfying soup that will warm you up from the inside out. Feel free to add in some of your favorite seasonal vegetables for added nutrition and flavor.
11of 20
Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
Stir-fry lovers, this one's for you! This Garlic Shrimp Udon Noodles Stir Fry is a flavorful and delicious dish that combines the savory flavors of garlic and shrimp with chewy udon noodles and an assortment of colorful vegetables. It's a perfect meal for busy weeknights, as it can be made in just 30 minutes.
12of 20
Shiitake Mushroom Udon Noodle Soup
Main Ingredients: Udon Noodles, Vegetable Broth, Soy Sauce, Mirin, Miso
Mushroom lovers, rejoice! This recipe for Shiitake Mushroom Udon Noodle Soup is a must-try. The rich and earthy flavors of shiitake mushrooms pair perfectly with the chewy udon noodles and savory broth, making for a comforting and flavorful soup. Feel free to add in some other varieties of mushrooms for added depth of flavor.
13of 20
Vegan Mushroom Udon Noodle Soup
Main Ingredients: Dried Shiitake Mushrooms, Mixed Fresh Mushrooms
For our vegan friends, we have a delicious and comforting recipe for Vegan Mushroom Udon Noodle Soup. This soup is filled with an assortment of mushrooms, including shiitake, oyster, and enoki, as well as nutritious veggies like bok choy and carrots. The result is a flavorful and satisfying soup that is sure to please.
14of 20
Barley Miso Udon Noodle Soup
Main Ingredients: Water, Wakame, Onions, Carrots, Miso Paste, Warm Water
Step up your soup game with this hearty and flavorful recipe for Barley Miso Udon Noodle Soup. The combination of chewy udon noodles, nutty barley, and savory miso broth makes for a delicious and satisfying meal. Add in some tofu or chicken for extra protein, and you have a complete and nutritious dish.
15of 20
Udon Noodle And Mushroom Soup
Main Ingredients: Vegetable Stock, Mirin, Fresh Ginger, Wakame, Fresh
If you love mushrooms, then you have to try this Udon Noodle and Mushroom Soup. The combination of tender udon noodles, a variety of mushrooms, and a flavorful broth makes for a delicious and satisfying soup that will warm you up on a chilly day. Add in some extra vegetables or protein for a well-rounded meal.
16of 20
Udon Noodle Soup with Miso
Main Ingredients: Udon Noodles, Vegetable Stock, Sliced Carrots, Snow
This recipe for Udon Noodle Soup with Miso is a simple and delicious way to enjoy this classic Japanese soup. The umami-rich miso broth pairs perfectly with the chewy udon noodles and an assortment of vegetables, making for a flavorful and comforting meal. Add in some protein of your choice for extra sustenance.
17of 20
Steamed Halibut with Miso Udon Noodle Bowl
Main Ingredients: Pacific Halibut Fillets, Soba Noodles, Garlic, Stem
If you're looking for a healthy and flavorful meal, then this recipe for Steamed Halibut with Miso Udon Noodle Bowl is for you. The tender and flaky halibut is steamed to perfection and served over a bed of udon noodles, vegetables, and a savory miso broth. It's a well-balanced and satisfying dish that will leave you feeling nourished.
18of 20
Miso Udon Noodle Soup with Mock Abalone
Main Ingredients: Udon Noodles, Abalone, Carrots, Baby Spinach Leaves
For a unique and delicious twist on traditional udon noodle soup, try this recipe for Miso Udon Noodle Soup with Mock Abalone. The mock abalone, made from king oyster mushrooms, adds a unique texture and flavor to the soup, while the miso broth and udon noodles make for a comforting and satisfying meal.
19of 20
Ginger Miso Udon Noodle Soup with Roasted Mushrooms
Main Ingredients: Kombu, Dried Bonito Flakes, White Miso Paste, Fresh
This recipe for Ginger Miso Udon Noodle Soup with Roasted Mushrooms is a flavor bomb in a bowl. The combination of ginger, miso, and roasted mushrooms creates a hearty and flavorful broth that pairs perfectly with the chewy udon noodles. Feel free to add in your favorite veggies for some added nutrition and texture.
20of 20
Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Last but not least, we have a recipe for Japanese Yaki Udon for Beginners. This simple yet flavorful dish is perfect for those new to Japanese cuisine or anyone looking for a quick and easy meal. The stir-fried udon noodles, veggies, and protein of your choice are tossed in a savory sauce for a delicious and satisfying dish.
The Process of Making Japanese Udon Noodles
Ingredients
To make authentic Japanese Udon noodles, you'll need only three ingredients - flour, salt, and water. However, the type of flour used is crucial for achieving the perfect texture. The ideal flour for Udon noodles is high-gluten flour, also known as bread flour. This type of flour has a higher protein content, which helps create a chewy and springy texture in the noodles.
Kneading and Resting the Dough
The key to creating the perfect Udon noodles is in the kneading process. The dough needs to be kneaded for at least 10 minutes to develop the gluten and create the desired texture. Once the dough is smooth and elastic, it needs to rest for at least 30 minutes to allow the gluten to relax.
Rolling and Cutting the Noodles
After the dough has rested, it's time to roll it out. Traditionally, Udon noodles are rolled by hand using a rolling pin, but a pasta machine can also be used. The dough needs to be rolled out to about 1/8 inch thickness, and then it's time to cut the noodles. The noodles should be about 3mm wide, but this can vary depending on personal preference.
Cooking the Noodles
Once the noodles are cut, they are ready to be cooked. The noodles are typically cooked in boiling water for about 10 minutes, but this can vary depending on the thickness of the noodles. Once cooked, the noodles should be immediately rinsed in cold water to stop the cooking process and prevent them from becoming mushy.
Traditional Japanese Udon Noodle Recipe
Ingredients
- 2 cups high-gluten flour
- 1 tsp salt
- 1 cup water
Instructions
1. In a large mixing bowl, combine the flour and salt.
2. Slowly add in the water, mixing with your hands until a dough forms.
3. Knead the dough for at least 10 minutes until it becomes smooth and elastic.
4. Cover the dough and let it rest for 30 minutes.
5. After resting, roll out the dough to about 1/8 inch thickness.
6. Cut the dough into thin strips, about 3mm wide.
7. Bring a pot of water to a boil and carefully add in the noodles.
8. Cook for about 10 minutes, or until the noodles are tender.
9. Drain the noodles and rinse with cold water.
10. Serve in your favorite Udon noodle dish and enjoy!
In conclusion, making Japanese Udon noodles is a labor of love that requires patience and precision. However, the end result is a delicious and satisfying dish that is sure to impress. Give this traditional recipe a try and experience the taste of authentic Japanese Udon noodles for yourself. Japanese Udon Noodles are truly a culinary masterpiece that deserves a spot on your dinner table.
Udon Noodle Soup with Chinese Broccoli & Seared Tempeh
/foodcollection-56e69bb25f9b5854a9f9403f.jpg)
