16 Japanese Uni Sauce Recipe Unleash Your Inner Chef!

Published on: Mar 25, 2024

Japanese uni sauce is a delicious and versatile condiment that adds a unique flavor to any dish. Made from the delicate and highly-prized sea urchin, or "uni" in Japanese, this sauce is a staple in Japanese cuisine. It's often served with sushi or sashimi, but can also be used as a marinade or dipping sauce. In this article, we'll explore the history of this sauce, its key ingredients, and how to make it at home for a truly authentic Japanese dining experience.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a staple in Japanese cooking and is a must-try for any beer can chicken recipe. Made with a combination of soy sauce, mirin, and sugar, this sauce adds a sweet and savory flavor to your dish. It's perfect for marinating the chicken before grilling or brushing on during the cooking process. You can also use it as a dipping sauce for extra flavor.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a thick and tangy sauce that pairs perfectly with beer can chicken. It's made with a blend of Worcestershire sauce, ketchup, and soy sauce, and has a complex flavor that will add depth to your dish. Use it as a marinade or brush it on the chicken while it's cooking to infuse your chicken with delicious flavor.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

How to Make Gyoza Sauce (EASY 4-Ingredient Recipe!) - Platings + Pairings

Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

If you're looking to add an extra kick to your beer can chicken, try using gyoza sauce. This sauce is commonly used in Japanese dumplings, but it also works well as a marinade or glaze for chicken. Made with soy sauce, rice vinegar, and chili oil, this sauce adds a spicy and tangy flavor to your chicken.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

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Authentic Japanese Hibachi Yum Yum Sauce - Cooking with Curls

Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce that's perfect for beer can chicken. Made with mayonnaise, ketchup, and spices, this sauce is easy to make and adds a delicious flavor to your chicken. Use it as a dipping sauce for your chicken or brush it on while it's cooking.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a thick and savory sauce that's commonly used in Japanese stir-fry dishes. It's made with a blend of Worcestershire sauce, soy sauce, and brown sugar, and adds a rich umami flavor to your chicken. Use it as a marinade for your beer can chicken or brush it on while it's cooking for an extra burst of flavor.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

Ponzu sauce is a tangy and citrusy sauce that's perfect for adding a bright and fresh flavor to your beer can chicken. Made with soy sauce, rice vinegar, and citrus juice, this sauce is easy to make and can be used as a marinade or dipping sauce for your chicken. The tangy flavor of the sauce pairs well with the rich flavors of the chicken.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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If you're looking for a sauce that adds a unique and nutty flavor to your beer can chicken, try using Japanese sesame steak sauce. Made with a blend of sesame seeds, soy sauce, and garlic, this sauce has a rich and nutty flavor that pairs well with the smoky flavor of grilled chicken. Use it as a marinade or brush it on during the cooking process for a delicious addition to your dish.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie Japanese Mayonaise 17.64 Fl Oz. 2-pack – SecretPantryLA

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Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Kewpie mayonnaise is a staple in Japanese cuisine and is a great addition to any beer can chicken recipe. This mayonnaise is made with egg yolks, vinegar, and spices, giving it a creamy and tangy flavor that adds depth to your dish. Use it as a marinade or dipping sauce for your chicken, or add it to your homemade sauces for an extra creamy texture.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a sweet and savory sauce that's commonly used in Japanese sushi dishes. Made with mirin, soy sauce, and sugar, this sauce adds a rich and flavorful glaze to your beer can chicken. Brush it on while the chicken is cooking to infuse it with a delicious umami flavor.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

If you're a fan of salmon, try incorporating it into your beer can chicken recipe with this delicious salmon teriyaki sauce. Made with a blend of soy sauce, mirin, and sugar, this sauce adds a sweet and savory flavor to your chicken. Marinate the chicken in the sauce before grilling or brush it on while it's cooking for a tasty twist on traditional beer can chicken.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

My tomato sauce noodles that eat for dinner every time. : Noodles

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If you're looking for a sauce that can be used for more than just chicken, try this multipurpose sauce that is perfect for noodles and tempura as well. Made with a combination of soy sauce, mirin, and dashi broth, this sauce adds a rich and savory flavor to your dishes. Brush it on during the cooking process or use it as a dipping sauce for a delicious meal.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

Pin on Homemade Sauces, Dressings and other Condiments

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If you're planning on making beer can chicken with a side of shrimp tempura, this dipping sauce is a must-try. Made with a blend of soy sauce, mirin, and sake, this sauce adds a tangy and slightly sweet flavor to your shrimp. Use it as a dipping sauce for the tempura and also try brushing it on the chicken for an extra burst of flavor.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

If you have dietary restrictions, this Korean teriyaki sauce is a great alternative that is vegan and gluten-free. Made with soy sauce, rice vinegar, and brown sugar, this sauce adds a sweet and tangy flavor to your beer can chicken. Use it as a marinade or brush it on while the chicken is cooking for a delicious and allergen-friendly meal.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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Soba Noodles with Two Dipping Sauces | Recipe | Soba noodles, Soba ...

If you're looking for a quick and easy sauce to pair with your beer can chicken, this cold soba noodles dipping sauce is a great option. Made with soy sauce, mirin, and dashi broth, this sauce adds a savory and slightly sweet flavor to your dish. It's perfect for dipping your noodles in and also pairs well with the chicken.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

Chicken Katsu & Sauce | Chicken katsu sauce, Stuffed peppers, Chicken

Chicken Katsu Recipe with Tonkatsu Sauce - Sweet and Savory Meals

Katsu sauce is a thick and tangy sauce that's commonly used in Japanese dishes such as tonkatsu and chicken katsu. Made with a blend of Worcestershire sauce, ketchup, and soy sauce, this sauce adds a rich and savory flavor to your beer can chicken. Use it as a marinade or brush it on while the chicken is cooking for a delicious twist on traditional beer can chicken.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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Yakitori tare sauce is a thick and sweet sauce that's perfect for grilling your beer can chicken. Made with soy sauce, mirin, and sake, this sauce adds a delicious caramelized flavor to the chicken. Brush it on during the cooking process for a deep and flavorful glaze on your chicken.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

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If you're a fan of the traditional Japanese dish yakitori, try using its signature sauce on your beer can chicken. Made with soy sauce, mirin, and sake, this sauce adds a sweet and savory flavor to your dish. Brush it on during the cooking process for a delicious glaze on your chicken, or use it as a dipping sauce for extra flavor.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

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If you're planning on incorporating tempura into your beer can chicken dish, don't forget the tempura sauce. Made with a blend of soy sauce, mirin, and dashi broth, this sauce adds a savory and slightly sweet flavor to your tempura. It's also great as a dipping sauce for the chicken, creating a perfect balance of flavors.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

Japanese Steakhouse Ginger Sauce - Simply Happenings

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Japanese ginger sauce, also known as goma shabu sauce, is a tangy and slightly sweet sauce that's perfect for adding an extra layer of flavor to your beer can chicken. Made with soy sauce, rice vinegar, and ginger, this sauce adds a zesty kick to your dish. Use it as a dipping sauce or brush it on while the chicken is cooking for a tasty twist on traditional beer can chicken.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

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Tonkatsu sauce is a thick and tangy sauce that's commonly used in Japanese dishes such as tonkatsu and chicken katsu. Made with a blend of Worcestershire sauce, ketchup, and soy sauce, this sauce adds a rich and savory flavor to your beer can chicken. Use it as a marinade or brush it on while the chicken is cooking for a delicious twist on traditional beer can chicken.

The History of Japanese Uni Sauce

The origins of Japanese uni sauce can be traced back to the Edo period (1603-1868), when it was first introduced as a dipping sauce for sashimi. However, it wasn't until the early 20th century that the sauce gained popularity and became a staple in Japanese cuisine. Over the years, the recipe has evolved and adapted to different regional and personal preferences, but the main ingredients have remained the same - uni, soy sauce, and vinegar.

The Key Ingredients of Japanese Uni Sauce

Uni: The star ingredient of this sauce is the sea urchin, which is considered a delicacy in Japan. Uni is rich in nutrients and has a creamy, buttery texture with a hint of ocean flavor. Soy Sauce: Known as "shoyu" in Japanese, soy sauce is a staple condiment in Japanese cuisine. Made from fermented soybeans, it adds a savory and umami flavor to the sauce. Vinegar: The acidic element in this sauce comes from vinegar, which helps balance out the richness of the uni. Rice vinegar is the most commonly used type in Japanese cooking.

Making Japanese Uni Sauce at Home

While uni sauce can be found in most Japanese restaurants, it's surprisingly easy to make at home. All you need is a few simple ingredients and a blender or food processor. Here's a basic recipe to get you started: Ingredients: - 1 cup of fresh uni - 1 tablespoon soy sauce - 1 tablespoon rice vinegar - 1 teaspoon sugar - 1 tablespoon of water (optional for a thinner consistency) Instructions: 1. In a blender or food processor, add the uni, soy sauce, rice vinegar, and sugar. 2. Blend until smooth and creamy. 3. If the sauce is too thick, add water a little at a time until desired consistency is reached. 4. Serve with your favorite sushi or sashimi, or use as a marinade for grilled fish or meat.

In Conclusion

Japanese uni sauce is a unique and delicious condiment that adds a burst of flavor to any dish. With just a few simple ingredients and a quick blend, you can recreate this popular sauce at home and impress your family and friends with your culinary skills. So why not give it a try and elevate your Japanese dining experience?