17 Japanese Unagi Sauce Recipe Get Ready To Indulge!

Published on: Mar 25, 2024

Unagi sauce, also known as kabayaki sauce, is a popular and essential ingredient in Japanese cuisine. It is a thick, sweet and savory sauce made from a traditional recipe that has been passed down for generations. The unique flavor of unagi sauce is the perfect complement to grilled eel, giving it a rich and irresistible taste. In this article, we will take a closer look at the history of unagi sauce and share a professional and well-organized recipe for you to make at home.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

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Teriyaki sauce is a staple in Japanese cooking and can add a sweet and savory flavor to any dish. For a twist on traditional teriyaki chicken, try using it as a marinade for Beer Can Chicken. Simply mix soy sauce, mirin, sake, ginger, garlic, and brown sugar in a bowl and pour over the chicken. Let it marinate for at least an hour before cooking on the grill.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

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Tonkatsu sauce is a thick and tangy sauce commonly used as a dipping sauce for fried foods in Japan. To make a delicious Beer Can Chicken with tonkatsu sauce, mix ketchup, soy sauce, worcestershire sauce, and mirin in a bowl. Brush the sauce over the chicken while it cooks on the grill for a sweet and savory glaze.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Gyoza sauce is a tangy and spicy sauce often served with Japanese dumplings. For a unique twist on Beer Can Chicken, use gyoza sauce as a marinade. Mix soy sauce, rice vinegar, sesame oil, garlic, and chili flakes in a bowl and pour over the chicken. Let it marinate for at least an hour before grilling.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

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Yum Yum sauce, also known as Japanese white sauce, is a creamy and tangy sauce often served at hibachi restaurants. To make a delicious Beer Can Chicken with this sauce, mix mayonnaise, ketchup, rice vinegar, garlic powder, and paprika in a bowl. Brush the sauce over the chicken while it cooks on the grill for a flavorful and creamy glaze.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

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Yakisoba sauce is a sweet and savory sauce commonly used in Japanese stir-fry dishes. To make a unique Beer Can Chicken, use yakisoba sauce as a marinade. Mix soy sauce, mirin, oyster sauce, ginger, and garlic in a bowl and pour over the chicken. Let it marinate for at least an hour before grilling.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a citrus-based sauce commonly used as a dipping sauce for sashimi and other Japanese dishes. For a refreshing and tangy Beer Can Chicken, mix soy sauce, rice vinegar, lemon juice, bonito flakes, and mirin in a bowl. Brush the sauce over the chicken while it grills for a zesty and flavorful glaze.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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This thick and savory sauce is perfect for marinating and basting Beer Can Chicken. Mix soy sauce, sesame oil, garlic, ginger, brown sugar, and sake in a bowl and pour over the chicken. Let it marinate for at least an hour before grilling for a delicious and juicy chicken dish.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie mayonnaise is a popular Japanese condiment known for its rich and creamy texture. For a twist on traditional Beer Can Chicken, mix Kewpie mayonnaise with soy sauce, garlic, ginger, and mirin in a bowl. Brush the mixture over the chicken while it cooks on the grill for a unique and flavorful glaze.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a sweet and savory sauce commonly used in sushi dishes. For a delicious and unique Beer Can Chicken, mix soy sauce, mirin, sake, brown sugar, and rice vinegar in a bowl. Brush the sauce over the chicken while it grills for a sweet and tangy glaze.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

For a twist on traditional teriyaki chicken, try using salmon instead. Mix soy sauce, mirin, sake, ginger, and garlic in a bowl and pour over the salmon. Let it marinate for at least an hour before grilling for a flavorful and healthy meal.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

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This versatile sauce is perfect for dipping noodles and tempura, but it also makes a delicious marinade for Beer Can Chicken. Mix soy sauce, rice vinegar, mirin, brown sugar, garlic, and ginger in a bowl and pour over the chicken. Let it marinate for at least an hour before grilling for a flavorful and juicy dish.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

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For a unique twist on Beer Can Chicken, try using a shrimp tempura dipping sauce as a marinade. Mix soy sauce, rice vinegar, mirin, ginger, and garlic in a bowl and pour over the chicken. Let it marinate for at least an hour before grilling for a flavorful and delicious dish.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

5 Minute Vegan Teriyaki Sauce (Best Recipe!) - Eat With Clarity

Vegan Teriyaki Sauce - Loving It Vegan

Authentic Chicken Teriyaki Recipe (照り焼きチキンレシピ) - Japanese

Easy Vegan Teriyaki Sauce (Gluten-Free) - ZardyPlants

This delicious and healthy sauce is perfect for marinating and basting Beer Can Chicken. Mix soy sauce, rice vinegar, sesame oil, garlic, ginger, and honey in a bowl and pour over the chicken. Let it marinate for at least an hour before grilling for a flavorful and guilt-free dish.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

Katsu sauce is a thick and tangy sauce commonly used as a dipping sauce for katsu, a Japanese breaded and fried meat. For a unique twist on Beer Can Chicken, use katsu sauce as a marinade. Mix soy sauce, rice vinegar, tomato paste, honey, and garlic in a bowl and pour over the chicken. Let it marinate for at least an hour before grilling for a flavorful and juicy dish.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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Zaru Soba (Cold Soba Noodles) with Genmaicha Dipping Sauce | Soba ...

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This simple and quick dipping sauce is perfect for marinating and basting Beer Can Chicken. Mix soy sauce, rice vinegar, mirin, sugar, and sesame oil in a bowl and brush over the chicken while it grills for a flavorful and delicious dish.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

Yakitori tare sauce is a thick and sweet sauce commonly used in Japanese skewered chicken dishes. For a unique twist on Beer Can Chicken, use yakitori tare sauce as a marinade. Mix soy sauce, mirin, sake, garlic, and ginger in a bowl and pour over the chicken. Let it marinate for at least an hour before grilling for a flavorful and juicy dish.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

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This delicious and flavorful sauce is perfect for marinating and basting Beer Can Chicken. Mix soy sauce, mirin, sake, sesame oil, ginger, and garlic in a bowl and pour over the chicken. Let it marinate for at least an hour before grilling for a delicious and juicy dish.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

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Tempura sauce is a tangy and savory sauce commonly used as a dipping sauce for fried foods in Japan. For a unique twist on Beer Can Chicken, use tempura sauce as a marinade. Mix soy sauce, rice vinegar, mirin, sugar, and bonito flakes in a bowl and pour over the chicken. Let it marinate for at least an hour before grilling for a flavorful and delicious dish.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

Japanese Steakhouse Ginger Sauce - Simply Happenings

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This flavorful and tangy sauce is perfect for marinating and basting Beer Can Chicken. Mix ginger, garlic, soy sauce, rice vinegar, sesame oil, and honey in a bowl and pour over the chicken. Let it marinate for at least an hour before grilling for a delicious and juicy dish.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

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Tonkatsu sauce, also known as Japanese ketchup, is a tangy and thick sauce commonly used in Japanese cooking. For a unique twist on Beer Can Chicken, use tonkatsu sauce as a marinade. Mix tomato paste, soy sauce, mirin, sugar, and garlic in a bowl and pour over the chicken. Let it marinate for at least an hour before grilling for a flavorful and delicious dish.

The History of Unagi Sauce

Unagi sauce has a long history in Japanese cuisine. It first originated in the Edo period (1603-1868) when eel was a popular and affordable food for the working class. In order to preserve the eel, it was marinated in a sauce made from soy sauce, mirin, and sugar. This sauce was not only used for preservation but also added a delicious flavor to the eel. Over time, the recipe was perfected and became known as unagi sauce.

The Ingredients

The key to making a delicious unagi sauce is using high-quality ingredients. The main components of unagi sauce are soy sauce, mirin, and sugar. Soy sauce gives the sauce its rich umami flavor, while mirin adds sweetness and balances out the saltiness. Hon-dashi, also known as bonito fish stock, can be added to enhance the depth of flavor in the sauce. Other optional ingredients include sake, ginger, and umeboshi (pickled plum).

When purchasing the ingredients, make sure to look for high-quality options. Kikkoman soy sauce and Mizkan mirin are popular and reputable brands. You can also opt for organic options to ensure the best taste and quality.

The Recipe

Now, let's dive into the recipe for making authentic unagi sauce at home.

1. In a saucepan, combine 1 cup of soy sauce, 1 cup of mirin, and 3/4 cup of sugar.
2. Optional: Add 1/4 cup of sake, 1 teaspoon of grated ginger, and 1 umeboshi (pitted and mashed).
3. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes.
4. Let the sauce cool and store it in a sealed container.

This recipe yields about 2 cups of unagi sauce, which can be stored in the fridge for up to a month. It can also be used as a marinade for other meats and vegetables, or as a dipping sauce for sushi and other dishes.

Conclusion

Unagi sauce is a versatile and delicious ingredient that adds a unique flavor to Japanese dishes. With this professional and well-organized recipe, you can easily make your own unagi sauce at home and elevate your dishes to the next level. So why not give it a try and experience the authentic taste of Japan in your own kitchen?