Japanese umeshu, also known as plum wine, is a popular alcoholic beverage enjoyed during special occasions and social gatherings in Japan. Made from the sweet and tart Japanese ume plums, this delicious drink is easy to make at home using just a few simple ingredients. In this article, we will dive into a step-by-step guide on how to make your own homemade Japanese umeshu, so you can enjoy this traditional drink anytime, anywhere.
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Making the Base
Ingredients:
Fresh Japanese ume plums – 2 pounds
White liquor – 1.5 liters
Cane sugar – 2 cups
Water – 1 cup
To start off, you will need to gather your ingredients and equipment. It is important to use fresh Japanese ume plums for the best flavor. The white liquor used in this recipe can be shochu, vodka, or another clear distilled spirit. Cane sugar is preferred over white sugar, as it adds a deeper and more complex flavor. You will also need a large glass jar or container with an airtight lid for fermenting the umeshu.
Instructions:
Wash and dry the plums – Before using the plums, make sure to wash them thoroughly and pat them dry.
Poke holes in the plums – Using a bamboo skewer or toothpick, poke holes in each plum to allow the flavors to seep into the fruit.
Layer the plums and sugar in the jar – In the glass jar, alternate layers of plums and sugar. Start with a layer of plums, then add a layer of sugar, and continue until all the plums and sugar are used.
Add the white liquor and water – Pour the white liquor and water into the jar, making sure the plums are completely submerged.
Seal the jar and store in a cool, dark place – Close the jar tightly with the lid and store it in a cool, dark place to ferment.
Fermenting and Aging
Duration:
It is recommended to ferment the umeshu for at least 6 months, but it can be aged for up to 1 year for a more intense flavor.
During the fermentation process, the sugar will dissolve and the plums will release their juices, creating a sweet and tangy flavor. The alcohol content will also increase as the plums and sugar ferment. Make sure to shake the jar gently every few weeks to help distribute the flavors evenly.
Enjoying Your Homemade Japanese Umeshu
After the fermentation and aging process, your homemade Japanese umeshu will be ready to enjoy. Strain the liquid through a fine-mesh strainer or cheesecloth and discard the plums. You can serve the umeshu over ice or mix it with soda for a refreshing drink. It can also be used as a flavorful addition to cocktails.
Making your own Japanese umeshu at home is a fun and rewarding experience. With just a few simple steps, you can create a delicious and authentic drink that will impress your family and friends. Give this recipe a try and taste the sweet and tangy flavors of Japan in every sip.
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