18 Japanese Umeboshi Recipe Get Ready To Indulge!

Published on: Mar 26, 2024

Umeboshi, also known as Japanese pickled plums, are a staple ingredient in Japanese cuisine. These salty and tangy plums are not only delicious but also have numerous health benefits. In this article, we will share a traditional Japanese umeboshi recipe that can easily be made at home. With just a few simple ingredients, you can create your own batch of umeboshi and add a unique flavor to your dishes.

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Khashlama (Veal and Sour Plum Stew)

Main Ingredients: Boneless Veal Shoulder, Kosher Salt, Ground Black

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Veal Stew With Sour Cream And Mushrooms - Made with lard or shortening ...

Khashlama is a traditional Georgian dish that combines succulent veal with the tangy flavor of sour plums. This hearty stew is perfect for a chilly evening and pairs well with a cold beer. The secret to a delicious khashlama is simmering the meat for hours until it is fall-off-the-bone tender. Serve it with some crusty bread and enjoy the warm, comforting flavors of this dish.

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Omusubi (Japanese rice balls) with tuna, salted...

Main Ingredients: Japanese Rice, Canned Tuna, Kewpie Mayonnaise, Seaweed

Omusubi are Japanese rice balls filled with savory things like tuna ...

Onigiri (Japanese Rice Balls) | 食べ物のアイデア, 食品と飲料, 料理レシピ

Tuna And Sesame Omusubi (Rice Balls) - Pickled Plum Food And Drinks

Onigiri Ultimate Guide | Chopstick Chronicles

Omusubi, also known as onigiri, is a popular snack in Japan. These rice balls are typically filled with various ingredients, such as tuna and salted plum, and are great for on-the-go meals or picnics. To make them, simply mold warm rice into a triangular shape and fill with your desired filling. For a twist on the classic, try using a mixture of tuna and umeboshi (Japanese pickled plum) for a delicious and tangy flavor.

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Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin

Onigiri- Japanese Rice Balls おにぎり | Chopstick Chronicles

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Onigiri, or Japanese rice balls, are a staple in Japanese cuisine. These delicious snacks are made by molding steamed rice into a shape, usually a triangle, and filling it with various ingredients. One popular filling is okaka, a mixture of bonito flakes and soy sauce. Try making these at home for a tasty and portable snack.

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Umeboshi Takikomi Gohan | Rice with Dashi and Pickled...

Main Ingredients: White Rice, Mirin, Soy Sauce, Dashi, Rice, Umeboshi

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Umeboshi Takikomi Gohan | Rice with Dashi and Pickled Plum 🍚 - all day ...

Takikomi gohan is a traditional Japanese dish that combines rice with various ingredients, such as vegetables and meat, to create a flavorful one-pot meal. In this recipe, the rice is cooked with dashi (Japanese broth) and umeboshi (pickled plum) for a delicious and tangy flavor. This dish is perfect for a weeknight dinner and pairs well with a cold beer.

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Ume ochazuke (rice soup with Japanese pickled plums)

Main Ingredients: Japanese Rice, Green Tea, Nori, Pickled Plum, Wasabi

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Ochazuke is a simple and comforting Japanese dish that combines rice with a flavorful broth and various toppings. In this version, the broth is made with umeboshi (pickled plum) for a tangy and refreshing taste. Top it off with some nori (dried seaweed) and furikake (Japanese seasoning) for added texture and flavor.

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Onigiri - Japanese Rice Balls

Main Ingredients: Japanese Rice, Umeboshi, Mentaiko, Nori Sheets, Salt

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Onigiri, also known as Japanese rice balls, are a popular snack in Japan. These simple yet delicious snacks are made by molding warm rice into a shape, usually a triangle, and filling it with various ingredients. For a tasty twist, try filling your onigiri with some cooked chicken and umeboshi (Japanese pickled plum) for a tangy and savory flavor.

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Snowman Sushi

Main Ingredients: Sushi Rice, Nori, Small Carrot, Wasabi Powder, Black

Get into the holiday spirit with this fun and festive snowman sushi recipe. Simply roll sushi rice into balls and use nori (dried seaweed) and other ingredients to create a snowman shape. Add some umeboshi (pickled plum) for a pop of color and flavor. This is a great dish to make with kids and is a hit at holiday parties.

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Umeboshi Chicken

Main Ingredients: Olive Oil, Bone In Chicken Thighs, Onion, Umeboshi, Dry

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Take your chicken game to the next level with this delicious recipe for umeboshi chicken. The tangy and salty flavor of the pickled plum pairs perfectly with the tender and juicy chicken. Serve it with some steamed rice and a cold beer for a flavorful and satisfying meal.

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Umeboshi (梅干し) Homemade

Main Ingredients: Fruit, Gin, Sea Salt, Shiso, Shiso Leaves, Pickled Plum

Last years Homemade Umeboshi drying in the sun #japanesefood #japan ...

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Why buy umeboshi (Japanese pickled plums) when you can make them at home? This recipe shows you how to make your own umeboshi that is full of tangy and salty flavor. Use them in various dishes, such as rice balls or stews, or simply enjoy them as a snack. Pair them with a cold beer for a delicious combination of flavors.

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Okayu (Japanese Rice Porridge – お粥)

Main Ingredients: Japanese Rice, Water, Salt, Umeboshi

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Okayu, or Japanese rice porridge, is a simple and comforting dish that is perfect for a chilly day or when you're feeling under the weather. The rice is cooked in broth until it becomes soft and creamy, and can be topped with various ingredients, such as nori (dried seaweed) and umeboshi (pickled plum). Cozy up with a bowl of okayu and a cold beer for a warm and satisfying meal.

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Umeboshi Mazegohan | Mixed Rice with Pickled Plum 🍚

Main Ingredients: White Rice, Mirin, Soy Sauce, Dashi, Rice, Umeboshi

Ume Shiso Rice 梅しそ混ぜご飯 | Recipe in 2021 | Recipes, Easy japanese ...

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Delicious Umeboshi Takikomi Rice: Pickled Plum No.1 Recipe

Upgrade your plain rice with this flavorful recipe for mazegohan, or mixed rice. In this dish, rice is cooked with dashi (Japanese broth) and umeboshi (pickled plum) for a tangy and savory flavor. Serve it with your favorite protein and some nori (dried seaweed) for a delicious and well-rounded meal. Don't forget to crack open a cold beer to wash it down.

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Onigiri (rice Balls)

Main Ingredients: Rice, Nori Seaweed, Salt, Pickled Plum, Bonito Flakes

Onigiri (Japanese Rice Ball) - RecipeTin Japan

How to make onigiri (Japanese rice balls)

Onigiri, also known as Japanese rice balls, are a popular snack in Japan. These simple yet delicious snacks are made by molding warm rice into a shape, usually a triangle, and filling it with various ingredients. For a twist on the classic, try filling your onigiri with some cooked beef and umeboshi (pickled plum) for a tasty and savory flavor.

13 of 20

Okayu (Japanese Rice Porridge)

Main Ingredients: Japanese Rice, Water, Salt, Umeboshi

Okayu (Japanese congee) | Pickled Plum

Japanese rice porridge / Okayu / Slow food recipe

Okayu, or Japanese rice porridge, is a simple and comforting dish that is perfect for a chilly day or when you're feeling under the weather. The rice is cooked in broth until it becomes soft and creamy, and can be topped with various ingredients, such as nori (dried seaweed) and okaka (bonito flakes and soy sauce). Cozy up with a bowl of okayu and a cold beer for a warm and satisfying meal.

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How to Make Duck Sauce

Main Ingredients: Granulated Sugar, Hot Water, Apricot Preserves, Pickled

Homemade Duck Sauce Recipe | Duck sauce, Homemade chinese food, Sauce ...

Duck sauce is a sweet and tangy condiment that pairs perfectly with Asian dishes, such as egg rolls and dumplings. This recipe shows you how to make your own homemade duck sauce using ingredients like umeboshi (Japanese pickled plum) and mirin (Japanese sweet rice wine). Enjoy it with your favorite beer for a delicious and flavorful combination.

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Assorted Onigiri

Main Ingredients: Steamed Rice, Pickled Plums, Salmon, Kombu, Roasted

How To Make Onigiri Recipe + Ideas - kiyafries Recipes | Recipe ...

onigiri1.jpg | Onigiri recipe, Recipes, Food

Onigiri: A Step-by-Step Guide on How to Make Classic Rice Balls at Home

Onigiri, also known as Japanese rice balls, are a popular snack in Japan. These simple yet delicious snacks are made by molding warm rice into a shape, usually a triangle, and filling it with various ingredients. This recipe shows you how to make assorted onigiri, including takana (pickled mustard greens) and umeboshi (pickled plum) fillings. Pair these tasty snacks with a cold beer for a perfect combination of flavors.

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A Saban’s Power Rangers Inspired

Main Ingredients: Sticky Rice, Nori, Umeboshi, Tuna, Salmon, Food

Sabans Power Rangers | Walmart Canada

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Get ready to save the world with this fun and creative recipe inspired by Saban's Power Rangers. This dish combines colorful vegetables, rice, and umeboshi (pickled plum) for a tasty and visually appealing meal. Enjoy it with a cold beer while you channel your inner superhero.

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Misozuke (Miso Tofu Cheese)

Main Ingredients: Extra Firm Tofu, Miso Paste, Sake, Organic Cane Sugar

Misozuke is a traditional Japanese method of fermenting vegetables in miso paste. This recipe shows you how to make misozuke with tofu and cheese for a unique and delicious flavor. Serve it as a side dish or enjoy it with some rice and a cold beer for a tasty and satisfying meal. Don't be afraid to get creative and experiment with different ingredients for your own version of misozuke.

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Mee Hoon

Main Ingredients: Black Ground Pepper, Chicken Stock, Choy Sum

Malaysian Style Fried Mee Hoon (Rice Vermicelli)

Resepi Mee Hoon Goreng Johor - Warsiogah

Mee hoon, also known as bihoon or rice vermicelli, is a popular dish in Southeast Asia. This recipe shows you how to make this simple yet flavorful dish with ingredients like chicken, shrimp, and umeboshi (pickled plum). Serve it with a cold beer for a refreshing and delicious meal.

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Loco Moco with Ume Rice & Shiitake Gravy

Main Ingredients: Ground Beef, Rice, Gravy, Eggs, Furikake, Mixed

Hawaii Loco Moco with the Best Gravy - Carlsbad Cravings

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Take your Loco Moco game to the next level with this recipe that incorporates umeboshi (pickled plum) into the dish. The tangy and savory flavors of the umeboshi rice and shiitake mushroom gravy pair perfectly with the juicy burger patty and fried egg. Serve with a cold beer for a tasty and satisfying meal.

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Kiam Chye Ark – Duck Soup with Salted Mustard Greens...

Main Ingredients: Duck, Mustard, Pickled Plums, Tomatoes, Coriander

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Salt, the secret to Sze Ngan Chye's roast duck | The Star

Kiam chye ark, or duck soup with salted mustard greens, is a popular dish in Singapore and Malaysia. In this recipe, duck is simmered with flavorful ingredients like salted mustard greens, ginger, and umeboshi (pickled plum) for a hearty and delicious soup. Enjoy it with some steamed rice and a cold beer for a well-rounded meal.

The Health Benefits of Umeboshi

Umeboshi are made by pickling plums in salt and sun-drying them, resulting in a highly concentrated and flavorful fruit. These pickled plums have been a part of Japanese culture for centuries and are often used as a condiment, seasoning, or snack. Umeboshi are known for their many health benefits, making them a popular ingredient in Japanese cuisine. They are packed with antioxidants, vitamins, and minerals, including potassium, calcium, iron, and vitamins A, B, and C. These nutrients can help boost the immune system, improve digestion, and even balance the body's pH levels.

How to Make Umeboshi

Making umeboshi at home may seem intimidating, but it is actually quite simple. The first step is to select ripe, firm, and unblemished plums. It is essential to use high-quality plums as they will greatly impact the final taste and texture of the umeboshi. Next, the plums are washed, dried, and soaked in a salt solution for a few hours. This step helps remove any bitterness from the plums and also helps preserve them. After soaking, the plums are sun-dried for several days until they become wrinkled and slightly hardened.

The Final Steps

Once the plums are sun-dried, they are packed into jars with layers of salt in between. The jars are then sealed and left to ferment for several months. During this time, the salt and natural bacteria in the plums create a tangy and acidic flavor. After the fermentation process is complete, the umeboshi can be enjoyed as a condiment or added to various dishes for a burst of flavor. The umeboshi can be kept for months or even years, making it a versatile and long-lasting ingredient in the kitchen.

In Conclusion

Umeboshi are not only a delicious addition to any dish, but they also offer a wide range of health benefits. Making your own batch of umeboshi at home is a fun and rewarding experience, and with this traditional Japanese umeboshi recipe, you can easily enjoy this flavorful ingredient in your cooking. So why not give it a try and add a taste of Japan to your meals?