16 Japanese Udon Stir Fry Recipe You Won't Believe The Taste!
Published on: Mar 25, 2024
Udon stir fry is a popular and delicious Japanese dish that is perfect for a quick and easy weeknight meal. With the perfect balance of chewy udon noodles, crisp vegetables, and savory sauce, this stir fry recipe is sure to become a family favorite. Not only is it easy to make, but it also allows for endless customization with different protein options and vegetables. So let's dive into this professional and well-organized introduction to the Japanese udon stir fry recipe.
Main Ingredients: Dashi, Mirin, Dark Soy Sauce, Sugar, Cornstarch, Ground
If you're looking for a hearty and satisfying meal, look no further than this Udon with Chicken and Vegetables recipe. Tender chicken, crisp vegetables, and chewy udon noodles are all combined in a flavorful sauce to create a dish that will leave you feeling full and satisfied. This dish is perfect for a weeknight dinner or a special occasion with friends and family.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
For seafood lovers, this Garlic Shrimp Udon Noodles Stir Fry is a must-try. Juicy shrimp is cooked with garlic and stir-fried with udon noodles and vegetables for a flavorful and satisfying dish. The combination of garlic and shrimp is a match made in heaven, and the udon noodles add a delicious chewy texture to the dish.
Nothing beats a warm and comforting bowl of soup on a cold day, and this Japanese Udon Noodle Soup is the perfect choice. The rich and flavorful broth is made with traditional Japanese ingredients and is filled with udon noodles, tender chicken, and vegetables. This soup is a complete meal that will warm your heart and soul.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, this Japanese Yaki Udon recipe is a great place to start. This dish is simple and easy to make, but still packed with flavor. Udon noodles are stir-fried with vegetables and protein of your choice, creating a well-balanced and delicious meal. Impress your friends and family with your new-found Japanese cooking skills!
For our vegetarian friends, this Japanese Pan Noodles recipe is a must-try. This dish is packed with vegetables and protein-rich tofu, making it both delicious and nutritious. The udon noodles are stir-fried with a flavorful sauce, creating a dish that is sure to please everyone at the table.
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Korean Kimchi Chicken Udon Stir Fry
Main Ingredients: Chicken Thighs, Udon Noodles, Soy Sauce, Kimchi, Bacon
If you're in the mood for something spicy and flavorful, this Korean Kimchi Chicken Udon Stir Fry is the perfect choice. Kimchi adds a delicious kick to this dish, while the udon noodles and chicken make it a satisfying and hearty meal. This stir-fry is a fusion of Korean and Japanese flavors, creating a unique and delicious dish.
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Yasai Yaki Udon (Vegetable Stir-fry Udon)
Main Ingredients: Udon Noodles, Onion, Sliced Carrots, Cabbage, Sesame
This Yasai Yaki Udon recipe is a great way to sneak some extra vegetables into your diet. The stir-fried vegetables and udon noodles are tossed in a delicious sauce, creating a dish that is both tasty and good for you. This dish is perfect for busy weeknights when you want a quick and easy meal that is still packed with flavor.
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Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
If you're a fan of French onion soup, you'll love this Japanese Onion Mushroom Udon Soup. This dish combines the rich and savory flavors of French onion soup with the chewy texture of udon noodles, creating a unique and delicious soup. This soup is perfect for a cold day when you want something comforting and satisfying.
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Japanese Udon - Tofu Soup
Main Ingredients: Silken Tofu, Udon Noodles, White Miso, Bouillon
This Japanese Udon - Tofu Soup is a great choice for vegetarians or anyone looking for a lighter meal option. Tofu is a great source of protein and adds a delicious texture to this soup. The udon noodles and vegetables make this soup a complete and well-balanced meal that is both tasty and healthy.
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5 Minute Spicy Udon Noodle
Main Ingredients: Extra Firm Tofu, Udon Noodles, Chopped Mushrooms, Small
For those busy days when you don't have time to cook, this 5 Minute Spicy Udon Noodle recipe is a lifesaver. This dish can be made in just 5 minutes, but it still packs a punch of flavor. The spicy sauce and chewy udon noodles make this dish a quick and satisfying meal option.
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Stir-fry Beef Udon Noodles (Yakiudon)
Main Ingredients: Fresh Udon Noodles, Vegetable Oil, Beef Chuck, Napa
If you're a fan of beef and noodles, you'll love this Stir-fry Beef Udon Noodles recipe. The tender beef is stir-fried with udon noodles and vegetables, creating a well-balanced and delicious meal. This dish is perfect for a weeknight dinner or a special occasion, and it's sure to impress anyone who tries it.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
Japanese curry is a popular dish in Japan, and this Japanese Curry Udon recipe puts a unique spin on it by adding udon noodles. The rich and flavorful curry sauce is the perfect accompaniment to the chewy udon noodles, creating a dish that is both hearty and satisfying. This dish is perfect for curry lovers or anyone looking to try something new.
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Japanese Pan Noodles with Steak
Main Ingredients: Extra Virgin Olive Oil, Sirloin Steak, Flour, Udon
This Japanese Pan Noodles with Steak recipe is a great choice for meat lovers. Tender steak is stir-fried with udon noodles and vegetables, creating a dish that is both tasty and filling. The combination of flavors and textures in this dish makes it a crowd-pleaser, and it's perfect for a weekend dinner with friends and family.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
This Japanese Chicken Udon recipe is a classic dish that is loved by many. Tender chicken is cooked with udon noodles and vegetables in a flavorful sauce, creating a well-balanced and satisfying meal. This dish is perfect for a weeknight dinner or a special occasion, and it's sure to become a family favorite.
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Beef Sukiyaki (Japanese hot pot)
Main Ingredients: Water, Soy Sauce, Mirin, Sake, Sugar, Beef, Napa
Sukiyaki is a popular Japanese hot pot dish, and this Beef Sukiyaki recipe is a must-try for anyone looking to experience traditional Japanese cuisine. Thinly sliced beef is cooked in a sweet and savory broth with vegetables and udon noodles, creating a flavorful and satisfying meal. This dish is perfect for a cold day when you want something warm and comforting.
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Japanese Inspired Pot Roast
Main Ingredients: Rump Roast, Salt, Black Pepper, All Purpose Flour
This Japanese Inspired Pot Roast recipe puts a unique spin on a classic dish. The tender and flavorful pot roast is cooked with traditional Japanese ingredients, creating a dish that is both familiar and new. This dish is perfect for a special occasion or a weekend dinner with family and friends.
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Niku Udon (Japanese Meat Udon)
Main Ingredients: Water, Kombu, Bonito, Sake, Granulated Sugar, Soy
If you're a meat lover, this Niku Udon recipe is a must-try. Thinly sliced beef is cooked with udon noodles and vegetables in a delicious broth, creating a dish that is both hearty and flavorful. This dish is perfect for a cold day when you want something warm and satisfying.
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Vegan Sukiyaki, A Japanese Hot Pot
Main Ingredients: Water, Bragg Liquid Aminos, Cooking Wine, Sake, Sugar
For our vegan friends, this Vegan Sukiyaki recipe is a great way to enjoy a traditional Japanese hot pot dish. Tofu, mushrooms, and vegetables are cooked in a flavorful broth with udon noodles, creating a delicious and satisfying meal. This dish is perfect for a dinner party or a cozy night in.
Shimeji mushrooms are a popular ingredient in Japanese cuisine, and this Japanese Noodles with Shimeji Mushrooms recipe showcases them perfectly. The mushrooms are stir-fried with udon noodles and vegetables, creating a dish that is both delicious and nutritious. This dish is perfect for a quick and easy weeknight dinner.
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Chicken Udon
Main Ingredients: Udon, Dashi, Salt, Soy Sauce, Mirin, Sake, Chicken
Last but not least, this Chicken Udon recipe is a classic dish that everyone should try. Tender chicken is cooked with udon noodles and vegetables in a flavorful sauce, creating a dish that is both familiar and new. This dish is perfect for a weeknight dinner or a special occasion, and it's sure to be a hit with your family and friends.
Ingredients You Will Need
Udon Noodles
The star of this dish is, of course, the udon noodles. These thick and chewy wheat noodles are a staple in Japanese cuisine. They can be found fresh, frozen, or dried in most grocery stores. Look for udon noodles that are packaged in individual servings for easier preparation.
Protein
While this recipe calls for chicken, feel free to substitute with your choice of protein such as beef, shrimp, or tofu. Cut the protein into bite-sized pieces for even cooking.
Vegetables
The beauty of udon stir fry is that you can use any vegetables you have on hand. Some popular options include mushrooms, bell peppers, carrots, broccoli, and snow peas. The key is to cut them into similar-sized pieces so they cook evenly.
Sauce
The sauce is what gives this dish its unique and delicious flavor. The base is a combination of soy sauce, mirin, and sake. These traditional Japanese ingredients can be found in the international section of most grocery stores. For added depth of flavor, you can also add in oyster sauce and sesame oil.
Steps for Making Udon Stir Fry
Step 1: Cook the Udon Noodles
Start by cooking the udon noodles according to the package instructions. Once cooked, drain and rinse with cold water to prevent them from sticking together.
Step 2: Prep the Ingredients
While the noodles are cooking, prepare your protein and vegetables by cutting them into bite-sized pieces.
Step 3: Make the Sauce
In a small bowl, mix together the soy sauce, mirin, sake, oyster sauce, and sesame oil.
Step 4: Cook the Protein and Vegetables
In a wok or large skillet, heat some oil over high heat. Add in the protein and cook until browned. Then, add in the vegetables and cook until they are slightly softened.
Step 5: Add in the Noodles and Sauce
Next, add in the cooked udon noodles and the sauce to the wok. Use tongs to toss everything together until the noodles are evenly coated in the sauce and heated through.
Step 6: Serve and Enjoy
Plate the udon stir fry and top with some green onions for a pop of color and freshness. Serve hot and enjoy!
Now that you have a professional and well-organized introduction to this delicious Japanese udon stir fry recipe, it's time to gather the ingredients and give it a try yourself. With the perfect balance of flavors and textures, this dish is sure to become a go-to in your household. Don't be afraid to get creative and customize the recipe to your liking. Happy cooking!
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