17 Japanese Udon Soup Recipe Cabbage Mushroom Delight In These Amazing Recipes!
Published on: Mar 26, 2024
Udon soup is a popular Japanese dish that is known for its hearty and comforting flavors. Made with a rich broth, thick noodles, and a variety of toppings, this soup is a favorite among many. While there are many variations of udon soup, one that stands out is the Japanese udon soup with cabbage and mushroom. This recipe combines the umami flavors of mushrooms with the crunchiness of cabbage to create a delicious and satisfying meal. In this article, we will provide a professional and well-organized introduction to this mouth-watering Japanese udon soup recipe. So, let's dive in and learn how to make this delicious soup in the comfort of your own home.
Main Ingredients: Roots, Udon Noodles, Peanut Oil, Leek, Shiitake
If you're looking to add some Asian flair to your beer can chicken, then this recipe is a must-try. Chankonabe is a traditional Japanese stew that is often eaten by sumo wrestlers to gain weight and build muscle. This hearty stew is made with chicken, vegetables, and udon noodles, making it a perfect pairing for a beer can chicken. The flavors of the stew seep into the chicken, resulting in a juicy and tender meat that is bursting with umami.
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Udon Miso Noodle Soup
Main Ingredients: Fresh Udon Noodles, Chicken Stock, Sliced Carrots, Snow
This beer can chicken recipe is perfect for those cold winter nights when you're craving something warm and comforting. Udon miso noodle soup is a traditional Japanese dish that combines chewy udon noodles with a savory miso broth. The addition of beer can chicken takes this dish to the next level, adding depth and richness to the already flavorful soup. Top it off with some crispy bacon bits for an extra layer of flavor and texture.
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Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
If you love mushrooms, then this beer can chicken recipe is for you. This Japanese onion mushroom udon soup combines the earthy flavors of mushrooms with the sweetness of onions and the heartiness of udon noodles. The beer can chicken adds a smoky and savory element to this dish, making it a well-rounded and satisfying meal. This soup is also great for leftovers, as the flavors continue to develop overnight.
This beer can chicken recipe is a classic take on the traditional Japanese udon noodle soup. Made with a rich and flavorful broth, chewy udon noodles, and tender pieces of chicken, this dish is perfect for any occasion. The best part is that it can be easily customized to your liking, whether you prefer it spicy, garlicky, or loaded with vegetables. Top it off with some fresh cilantro for a pop of freshness and color.
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Udon Soup
Main Ingredients: Udon Noodles, Water, Dashi, Soy Sauce, Sugar, Mirin
This beer can chicken recipe is a quick and easy option for those busy weeknights. With just a few simple ingredients, you can have a delicious and satisfying meal on the table in no time. The beer can chicken adds a smoky and savory flavor to the udon soup, making it a crowd-pleasing dish. You can also experiment with different toppings, such as crunchy wonton strips or creamy avocado.
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Shiitake Mushroom Udon Noodle Soup
Main Ingredients: Udon Noodles, Vegetable Broth, Soy Sauce, Mirin, Miso
Shiitake mushrooms are a staple in Japanese cuisine, and this beer can chicken recipe highlights their delicious flavors. This udon noodle soup is made with a shiitake mushroom broth, which adds an earthy and umami-packed element to the dish. The beer can chicken adds a smoky and savory flavor, making this dish a perfect balance of flavors. Add some crunchy bean sprouts for a refreshing and textural contrast.
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Ginger Miso Udon Noodle Soup with Roasted Mushrooms
Main Ingredients: Kombu, Dried Bonito Flakes, White Miso Paste, Fresh
This beer can chicken recipe takes the classic udon noodle soup to the next level with the addition of ginger and miso. The broth is made with a combination of miso paste, ginger, and chicken broth, resulting in a rich and aromatic soup. The roasted mushrooms add an extra layer of umami and crunchiness to the dish. Serve with a side of beer can chicken for a complete and satisfying meal.
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Vegan Sukiyaki, A Japanese Hot Pot
Main Ingredients: Water, Bragg Liquid Aminos, Cooking Wine, Sake, Sugar
If you're looking for a vegan option for beer can chicken, then this recipe is for you. Sukiyaki is a traditional Japanese hot pot dish that is typically made with beef, but this recipe uses tofu as a substitute. The broth is made with soy sauce, mirin, and sake, giving it a sweet and savory flavor. The beer can chicken adds a smoky and savory element to the dish, making it a well-rounded and satisfying meal.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
This beer can chicken recipe is a simple and straightforward take on the classic Japanese chicken udon. The dish is made with a flavorful broth, tender chicken, and chewy udon noodles, resulting in a hearty and satisfying meal. You can add your favorite vegetables, such as carrots, mushrooms, and bok choy, for some extra crunch and nutrition.
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Japanese Chicken Noodle Soup
Main Ingredients: Tsuyu, Chicken Stock, Roasted Chicken, Root Ginger
This beer can chicken recipe is a fusion of Japanese and American flavors. The chicken is marinated in a sweet and tangy teriyaki sauce, giving it a sticky and savory flavor. The chicken is then grilled on the beer can, resulting in a juicy and flavorful meat. The noodles are cooked in a rich broth and topped with the beer can chicken for a hearty and satisfying meal.
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Chicken Udon Soup
Main Ingredients: Low Sodium Chicken Broth, Cooked Chicken, Fresh Ginger
This beer can chicken recipe is a crowd-pleasing option for any occasion. The chicken is marinated in a spicy and aromatic sauce, giving it a zingy and flavorful taste. The udon noodles are cooked in a rich and savory broth, making it a perfect pairing for the spicy chicken. Top it off with some crispy fried shallots for a crunchy and savory garnish.
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Japanese Udon - Tofu Soup
Main Ingredients: Silken Tofu, Udon Noodles, White Miso, Bouillon
This beer can chicken recipe is a delicious and healthy option for those looking to incorporate more vegetables into their diet. The dish is made with a flavorful broth, tender beer can chicken, and nutritious tofu. The tofu adds a creamy and silky texture to the soup, making it a satisfying and comforting meal. Top it off with some fresh scallions for a pop of freshness and color.
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Udon Noodle Soup Dashi
Main Ingredients: Dried Kombu, Bonito Flakes, Cold Water, Dried Shiitake
This beer can chicken recipe is a classic Japanese dish that is perfect for any occasion. The broth is made with dashi, a traditional Japanese stock that is made with bonito flakes and kombu seaweed. The beer can chicken adds a smoky and savory flavor to the dish, making it a perfect pairing for the umami-packed dashi broth. Add some crunchy tempura flakes for a crispy and savory topping.
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Miso Soup With Prawns and Udon Noodles
Main Ingredients: Dashi, Prawns, Cabbage, Fresh Ginger, Spring Onions
This beer can chicken recipe is a fusion of Japanese and Thai flavors. The dish is made with a miso broth that is flavored with coconut milk and lemongrass, giving it a creamy, sweet, and citrusy taste. The beer can chicken adds a smoky and savory element to the dish, making it a well-rounded and flavorful meal. Top it off with some fresh basil leaves for a pop of freshness and color.
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Miso Soup Udon Noodles
Main Ingredients: Udon, Vegetable Broth, Fresh Ginger, Sake, Red Miso
This beer can chicken recipe is a simple and classic take on the traditional miso soup. The dish is made with a rich and savory miso broth that is flavored with mirin, soy sauce, and rice vinegar. The udon noodles add a chewy and hearty element to the dish, making it a satisfying and comforting meal. Serve with a side of beer can chicken for a complete and delicious meal.
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Miso Udon Noodle Soup
Main Ingredients: Udon Noodles, Flour, Salt, Gluten, Rice Noodles, Dashi
This beer can chicken recipe is a great option for those looking for a light and satisfying meal. The broth is made with a combination of miso, chicken broth, and rice wine, giving it a savory and umami-packed taste. The udon noodles are cooked in the broth, absorbing all the delicious flavors. Top it off with some fresh spinach leaves for a nutritious and colorful addition to the dish.
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Udon Noodle Soup with Miso
Main Ingredients: Udon Noodles, Vegetable Stock, Sliced Carrots, Snow
This beer can chicken recipe is a perfect option for those looking for a gluten-free and healthy meal. The broth is made with a combination of miso, coconut aminos, and rice vinegar, making it a soy-free and flavorful alternative to traditional miso soup. The udon noodles are cooked in the broth, resulting in a satisfying and nutritious meal. Serve with a side of beer can chicken for a complete and delicious meal.
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Salmon Teriyaki Miso Soup with Udon and Spinach
Main Ingredients: Udon Noodles, Dashi, Shiitake Mushrooms, White Miso
This beer can chicken recipe is a fusion of Japanese and Hawaiian flavors. The dish is made with a sweet and tangy teriyaki broth that is flavored with pineapple juice and sake. The udon noodles are cooked in the broth, resulting in a hearty and satisfying meal. The beer can chicken adds a smoky and savory element to the dish, making it a well-rounded and delicious meal.
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Miso Soup With Prawns and Udon Noodles
Main Ingredients: Dashi, Prawns, Cabbage, Fresh Ginger, Spring Onions
This beer can chicken recipe is a perfect option for those looking for a light and refreshing meal. The broth is made with a combination of coconut water, lime juice, and fish sauce, giving it a citrusy and savory flavor. The udon noodles are cooked in the broth, absorbing all the delicious flavors. Top it off with some sliced cucumbers for a crunchy and refreshing addition to the dish.
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Basic Udon Soup (基本うどん)
Main Ingredients: Udon Noodles, Dashi, Water, Soy Sauce, Mirin, Kombu
This beer can chicken recipe is a classic and simple take on the traditional udon soup. The broth is made with a combination of bonito flakes, mirin, and soy sauce, resulting in a rich and savory flavor. The udon noodles are cooked in the broth, absorbing all the delicious flavors. Serve with a side of beer can chicken for a complete and delicious meal.
Ingredients You Will Need:
- Udon noodles
Udon noodles are thick and chewy noodles that are commonly used in Japanese cuisine. They are typically made from wheat flour, water, and salt and can be found in most Asian grocery stores or online.
- Cabbage
Cabbage is a cruciferous vegetable that is loaded with nutrients and adds a satisfying crunch to the soup. It is also a low-calorie and low-fat option, making it a healthy addition to this dish.
- Mushrooms
Mushrooms are an essential ingredient in this recipe as they add a rich and earthy flavor to the soup. You can use any type of mushrooms, such as shiitake, button, or cremini, based on your preference.
- Dashi broth
Dashi is a traditional Japanese broth that is made from kombu (dried kelp) and bonito flakes (dried fish flakes). It is the base of most Japanese soups and adds a deep and savory flavor to the udon soup.
- Soy sauce
Soy sauce is a staple in Japanese cooking and adds a salty and savory flavor to the soup. You can use either light or dark soy sauce, depending on your preference.
Step-by-Step Instructions:
Step 1: Prepare the Ingredients
Start by cooking the udon noodles according to the package instructions. Drain and set aside. Thinly slice the cabbage and mushrooms and set them aside.
Step 2: Make the Dashi Broth
In a pot, add 4 cups of water and the kombu. Bring it to a boil and then remove the kombu. Add the bonito flakes and let it simmer for 5 minutes. Strain the broth and set it aside.
Step 3: Cook the Vegetables
In the same pot, add a tablespoon of oil and sauté the cabbage and mushrooms until they are slightly softened. Season with salt and pepper.
Step 4: Add the Broth and Noodles
Pour the dashi broth into the pot with the vegetables and let it come to a boil. Add the cooked udon noodles and let it simmer for a few minutes until the noodles are warmed through.
Step 5: Season and Serve
Add soy sauce and any additional seasonings, such as garlic or ginger, based on your preference. Ladle the soup into bowls and serve hot.
This Japanese udon soup with cabbage and mushroom is a perfect meal for chilly days or when you're craving something warm and comforting. With its rich and savory flavors and satisfying textures, it is sure to become a favorite in your household. So why not give this delicious recipe a try and enjoy a taste of Japan in your own home.
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