15 Japanese Udon Soup Recipe Prepare To Be Amazed!

Published on: Mar 25, 2024

Udon soup is a classic Japanese dish that is loved for its comforting and hearty flavors. Made with chewy udon noodles, a savory broth, and an array of toppings, this dish is a staple in Japanese cuisine. While there are many variations of udon soup, the most traditional and authentic version is a simple yet flavorful broth made with dashi, soy sauce, and mirin. In this article, we will share a professional and well-organized introduction to the art of making Japanese udon soup. So, put on your apron and get ready to learn how to make this delicious dish in the comfort of your own home.

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Japanese Udon Noodle Soup

Main Ingredients: Udon Noodles, Fresh Shiitake Mushrooms, Spring Onion

Authentic Japanese Udon Soup - Mildly Meandering | Recipe | Udon soup ...

Udon Noodle Soup with Shiitake Mushrooms | Shiitake noodles, Udon ...

Japanese Chicken Curry Udon Noodle Soup - Cooking with a Wallflower

This classic Japanese dish is a must-try for any udon noodle fan. The thick, chewy noodles are simmered in a flavorful broth made with dashi, soy sauce, and mirin. Top it off with some sliced green onions and a soft-boiled egg for the ultimate comfort food experience.

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Quick Udon Noodle Soup

Main Ingredients: Vegetable Broth, Water, Bay Leaf, Star Anise, Salt

Quick & Easy Chinese Noodle Soup - Erren's Kitchen

Vegetarian Udon Noodles Soup Recipe - Vegetarian Foody's

Ginger Miso Udon Noodles with Five-Spice Tofu (Vegan) | Healthy Nibbles ...

This Tempura Udon recipe is an authentic Japanese noodle soup recipe ...

Short on time? No problem! This quick udon noodle soup recipe will have you slurping up delicious noodles in no time. Simply boil the noodles and add them to a rich broth made with chicken or vegetable stock, soy sauce, and a splash of sesame oil. For an extra kick, add some crushed red pepper flakes.

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Udon Noodle Soup

Main Ingredients: Vegetable Broth, Ginger, Kombu, Sugar, Rice Wine

Easy Vegetable Udon Noodle Soup - Le Petit Eats

Vietnamese Udon Noodle Soup with Crab & Shrimp - Bánh Canh - House Menu ...

Beef and Udon Noodle Soup - Blogtastic Food

Sometimes, simplicity is key. This basic udon noodle soup recipe lets the flavors of the broth and noodles shine through. Garnish with some fresh cilantro and a squeeze of lime juice for a refreshing twist.

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Miso Udon Noodle Soup

Main Ingredients: Udon Noodles, Abalone, Carrots, Baby Spinach Leaves

Easy Miso Udon Soup · How To Cook A Noodle Soup · Cooking and Baking on ...

Miso Udon Noodle Soup with Pork | Udon noodle soup, Tasty dishes, Soup ...

Miso Udon Noodle Soup | Recipe | Vegan noodle soup, Miso recipe, Vegan ...

This hearty soup is a great way to warm up on a chilly day. The miso paste adds a depth of flavor to the broth, while the udon noodles provide a satisfyingly chewy texture. For a protein boost, add some diced tofu or shredded chicken.

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Spicy Udon Noodle Soup

Main Ingredients: Sesame Oil, Vegetable Oil, Onion, Garlic, Fresh Ginger

5 Minute Spicy Udon Noodle Recipe | Cheap Lazy Vegan

Spicy Udon Noodle Soup | Recipe | Vegan udon noodle recipe, Udon noodle ...

If you like a little heat in your meals, then this spicy udon noodle soup is for you. Sautéed garlic and chili paste add a kick to the broth, while the udon noodles and vegetables help balance out the spiciness. For an even spicier version, add some sliced jalapeños or serrano peppers.

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Kimchi Udon Noodle Soup

Main Ingredients: Udon Noodles, Base, Fish Sauce, Kimchi, Spinach, Eggs

Cheesy Kimchi Udon Noodles (5 Minutes) - Okonomi Kitchen

Kimchi Ramen Noodle Soup | SoupAddict.com

Kimchi Udon Noodle Soup – fusion craftiness

Kimchi Udon Noodle Stir Fry - Cookerru | Recipe in 2020 | Noodle ...

This fusion dish combines the flavors of Korea and Japan in a delicious and comforting soup. Kimchi, a spicy fermented cabbage, adds a tangy and slightly sour kick to the broth, while the udon noodles and vegetables provide a hearty base. Sprinkle some sesame seeds on top for added texture and flavor.

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Udon Noodle Soup Dashi

Main Ingredients: Dried Kombu, Bonito Flakes, Cold Water, Dried Shiitake

Udon Soup Recipe (Easy 5-Minute Udon Noodle Soup) - Platings + Pairings

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Dashi, a traditional Japanese broth made with kombu (dried kelp) and bonito flakes (dried fish), is the star of this udon noodle soup. The umami-rich broth pairs perfectly with the chewy udon noodles and a variety of vegetables. For added flavor, top with some nori (dried seaweed) and a drizzle of soy sauce.

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Beef and Udon Noodle Soup

Main Ingredients: Udon Noodles, Ice, Bok Choy, Vegetable Stock, Ginger

Miso Udon Noodle Soup Recipe | Recipe | Easy winter soup recipes ...

Hoisin Style Beef Udon Noodles – Peachy Palate

If you're a meat lover, this beef and udon noodle soup is sure to satisfy your cravings. Tender beef slices are simmered in a flavorful broth with udon noodles, bok choy, and mushrooms. Garnish with some thinly sliced scallions for a pop of color and freshness.

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Chicken Udon Noodle Soup (Modified)

Main Ingredients: Garlic, Ginger, Star Anise, Cinnamon, Black

Chicken Udon Noodles, Udon Noodles Recipe, Hoisin Chicken, Asian ...

Udon Noodle Soup with Chicken & Mushrooms - The Woks of Life

Chicken Udon Noodle Soup Recipe | NoobCook.com

Chicken Udon Soup (鸡肉乌冬面) - Omnivore's Cookbook

This modified version of classic chicken udon noodle soup uses boneless, skinless chicken thighs for a quicker and easier preparation. The addition of ginger and garlic adds a depth of flavor to the broth, while the udon noodles and vegetables make it a complete meal. Top with some cilantro and a squeeze of lime juice for an extra burst of freshness.

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Shiitake Mushroom Udon Noodle Soup

Main Ingredients: Udon Noodles, Vegetable Broth, Soy Sauce, Mirin, Miso

Shiitake Mushrooms & Sweet Potato Noodle Soup #vegan Raw Food Recipes ...

Mushroom udon noodle soup | Japanese Recipes | Udon noodle soup, Udon ...

Vegan Mushroom Udon Noodle Soup — Rainbow Plant Life

Mushroom lovers, this one's for you! This udon noodle soup is packed with earthy shiitake mushrooms, along with other flavorful ingredients such as ginger, garlic, and sesame oil. Sprinkle some toasted sesame seeds on top for added crunch.

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Barley Miso Udon Noodle Soup

Main Ingredients: Water, Wakame, Onions, Carrots, Miso Paste, Warm Water

Miso Udon Noodle Soup Recipe - Went Here 8 This

This hearty soup is not only delicious, but also nutritious. Made with barley miso, which is packed with beneficial bacteria, this udon noodle soup is a great way to boost your gut health. For added protein and flavor, top with some grilled tofu or tempeh.

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Creamy Mushroom Udon Noodle Soup

Main Ingredients: Toasted Sesame Oil, Green Onions, Mixed Mushrooms, Low

Shiitake Mushroom Udon Noodle Soup - Quick and Easy Recipes

If you love creamy soups, you'll love this udon noodle version. A combination of mushrooms, miso, and coconut milk creates a rich and creamy broth that pairs perfectly with the thick udon noodles. Add some diced chicken or shrimp for a protein boost.

13 of 20

Udon Noodle Soup with Miso

Main Ingredients: Udon Noodles, Vegetable Stock, Sliced Carrots, Snow

Miso Udon Noodle Soup with Mock Abalone Recipe | Elephantastic Vegan

Mushroom & Tofu Udon Noodle Soup | Season with Spice

This recipe puts a spin on traditional miso soup by adding udon noodles for a heartier meal. The broth is made with miso paste, soy sauce, and mirin, while the udon noodles and vegetables make it a well-rounded and satisfying dish. Garnish with some diced green onions and a sprinkle of dried seaweed for added flavor.

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Slow Cooker Chicken Udon Noodle Soup

Main Ingredients: Garlic, Ginger, Star Anise, Cinnamon, Whole

Slow Cooker Creamy Chicken Noodle Soup - Life In The Lofthouse

Crockpot Chicken Noodle Soup • Salt & Lavender

Slow Cooker Chicken Udon Noodle Soup | Recipe | Udon noodle soup ...

Slow Cooker Creamy Chicken Noodle Soup - Slow Cooker Gourmet

Let your slow cooker do the work with this easy and flavorful udon noodle soup. Simply add chicken, vegetables, and udon noodles to the slow cooker along with a flavorful broth, and let it cook to perfection. For an extra boost of nutrition, add some chopped kale or spinach.

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Fresh Vegetable And Udon Noodle Soup

Main Ingredients: Bok Choy, Udon Noodles, Vegetable Stock, Ginger, Light

Ginger Miso Udon Noodles with Five-Spice Tofu (Vegan) | Recipe ...

Udon Noodle Soup with Chicken & Mushrooms - The Woks of Life | Udon ...

This udon noodle soup is a great way to incorporate more vegetables into your diet. Loaded with a variety of fresh vegetables, such as carrots, bell peppers, and mushrooms, this soup is not only delicious, but also nutritious. For added protein, top with some edamame or tofu.

16 of 20

Quick and Easy Udon Noodle Soup

Main Ingredients: Cooking Oil, Cremini Mushrooms, Salt, Pepper, Garlic

Vegan Spicy Udon Noodle Soup - The Friendly Vegan Cookbook

Short on time but still craving udon noodle soup? This quick and easy recipe is the perfect solution. Made with pre-packaged udon noodles and a simple broth made with chicken or vegetable stock, soy sauce, and mirin, this soup will be on the table in no time. Add some sliced green onions and a soft-boiled egg for a more complete meal.

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Udon Noodle Soup with Chicken & Mushrooms

Main Ingredients: Low Sodium Chicken Broth, Dashi Stock, Ginger, Soy

Chicken Udon Soup | Omnivore's Cookbook ~ A super simple one-pot noodle ...

Hoisin Chicken Udon Noodles - Jo Cooks

This udon noodle soup is a true comfort food dish. The combination of tender chicken, mushrooms, and udon noodles in a flavorful broth will warm you up from the inside out. For added flavor, drizzle some chili oil or sprinkle some crushed red pepper flakes on top.

18 of 20

Ham and Vegetable Udon Noodle Soup

Main Ingredients: Udon Noodles, Garlic, Boiled Ham, Hard Boiled Egg

Vegetable Udon Noodle Soup with Red Amaranth and Bok Choy

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This unique udon noodle soup features ham as the protein source, along with a variety of vegetables and udon noodles. The broth is made with chicken stock and soy sauce, and the ham adds a deliciously smoky flavor. Add some diced pineapple for a sweet and tangy twist.

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Miso Udon Noodle Soup with Mock Abalone

Main Ingredients: Udon Noodles, Abalone, Carrots, Baby Spinach Leaves

Ginger Miso Udon Noodle Soup with Roasted Mushrooms | Love and Olive Oil

This umami-packed udon noodle soup features mock abalone, made with thinly sliced shiitake mushrooms, as the protein source. The broth is made with miso paste, soy sauce, and mirin, and the addition of seaweed adds a unique texture and flavor. Garnish with some diced green onions and a sprinkle of sesame seeds.

20 of 20

Ginger Miso Udon Noodle Soup with Roasted Mushrooms

Main Ingredients: Kombu, Dried Bonito Flakes, White Miso Paste, Fresh

This flavorful udon noodle soup features roasted mushrooms for added depth of flavor. The broth is made with ginger, miso paste, and soy sauce, and the udon noodles and vegetables make it a complete and satisfying meal. For added crunch, top with some crushed toasted almonds.

Ingredients for Japanese Udon Soup

When it comes to making udon soup, the key is to use high-quality ingredients to achieve the best flavor. Here are the ingredients you will need for this recipe:

1. Dashi

Dashi is the base of Japanese udon soup and is made from dried kelp and bonito flakes. It provides a savory and umami flavor to the broth. You can make your own dashi or use a dashi stock powder for convenience.

2. Soy Sauce

Soy sauce is a staple in Japanese cooking and adds a rich and salty flavor to the udon soup. Make sure to use a good quality soy sauce for the best results.

3. Mirin

Mirin is a sweet rice wine that adds a touch of sweetness to the broth. It balances out the saltiness from the soy sauce and gives the soup a well-rounded flavor.

4. Udon Noodles

Udon noodles are thick and chewy wheat noodles that are the star of this dish. You can find them in most Asian grocery stores or make your own at home.

5. Toppings

Traditionally, udon soup is topped with green onions, kamaboko (fish cake), and tempura flakes. However, you can also add other toppings such as sliced pork, tofu, or mushrooms to make the dish more filling and add extra flavor.

Steps to Make Japanese Udon Soup

Now that you have gathered all the ingredients, let's dive into making this delicious udon soup. Follow these simple steps to create a perfect bowl of udon soup at home:

1. Cook the Udon Noodles

Boil a pot of water and add the udon noodles. Cook according to the package instructions until they are al dente. Drain and rinse with cold water to prevent them from sticking together.

2. Prepare the Broth

In a separate pot, add the dashi, soy sauce, and mirin. Bring it to a boil and then reduce the heat to a simmer. Let it cook for a few minutes to allow the flavors to infuse.

3. Add the Toppings

While the broth is simmering, prepare your toppings. Slice the green onions, kamaboko, and any other toppings you plan to use.

4. Assemble the Soup

Add the cooked udon noodles to the broth and let them heat up for a minute. Then, transfer the noodles and broth to a serving bowl. Top with the sliced green onions, kamaboko, and any other toppings you prefer.

Enjoy Your Homemade Japanese Udon Soup

There you have it, a simple yet delicious recipe for Japanese udon soup. With its warm and comforting flavors, this dish is perfect for a cold winter day or anytime you crave a hearty meal. So, put on your chef's hat and give this recipe a try. We guarantee you won't be disappointed.