19 Japanese Udon Soup Base Recipe Prepare To Be Amazed!
Published on: Mar 25, 2024
Udon soup is a traditional Japanese dish that has gained popularity around the world for its rich and comforting flavors. The key to a delicious udon soup is the soup base, which provides the foundation for the entire dish. In this article, we will share a professional and well-organized recipe for making your own homemade udon soup base, so you can enjoy this tasty dish in the comfort of your own home. Get ready to impress your taste buds with this flavorful and authentic Japanese udon soup base recipe.
Dashi: 3 cups of water, 1 piece of kombu, 1 cup of bonito flakes
Soy Sauce: 3 tablespoons
Mirin: 2 tablespoons
Sake: 2 tablespoons
Sugar: 1 tablespoon
Salt: 1 teaspoon
To start, we need to make the base of the soup, which is the dashi. Dashi is a traditional Japanese broth made from kombu (dried kelp) and bonito flakes (dried fish). It is the key ingredient that gives udon soup its distinct umami flavor. To make the dashi, place the kombu in a pot of water and let it soak for 30 minutes. Then, bring the water to a boil and remove the kombu. Add the bonito flakes and let it simmer for 5 minutes. Strain the broth and set it aside.
Next, we need to add the other flavorings to the broth. In a separate pot, combine the soy sauce, mirin, sake, sugar, and salt. Bring it to a boil and then lower the heat to let it simmer for 10 minutes. This will allow the flavors to blend and create a rich and savory soup base.
Optional Additions:
Shiitake Mushrooms: add a handful of dried shiitake mushrooms to the dashi for a more earthy and robust flavor.
Chicken or Pork Bones: if you want a meatier broth, you can add chicken or pork bones to the dashi and let it simmer for a few hours before straining.
Once the soup base is ready, you can use it immediately or store it in the fridge for later use. It can last for up to a week in the fridge or can be frozen for future use.
Incorporating the Soup Base into Your Udon Soup
Now that you have your homemade udon soup base, you can easily create a delicious bowl of udon soup anytime you want. Simply cook your udon noodles according to the package instructions and add them to a bowl. Then, pour the hot soup base over the noodles and top it with your desired toppings, such as sliced green onions, seaweed, or tempura. And there you have it, a homemade udon soup that is sure to warm your soul and satisfy your taste buds.
Udon Noodle Soup with Chinese Broccoli & Seared Tempeh
