16 Japanese Udon Salad Recipe Experience Culinary Bliss Now!
Published on: Mar 25, 2024
Japanese udon salad is a refreshing and flavorful dish that combines traditional Japanese flavors with a modern twist. This salad is perfect for any occasion, whether it's a light lunch or a side dish for a dinner party. The combination of udon noodles, fresh vegetables, and a tangy dressing makes this dish a crowd-pleaser and a must-try for any food lover. In this article, we will share an easy and delicious Japanese udon salad recipe that you can make in the comfort of your own home. So, put on your apron and let's get cooking!
This Japanese cucumber salad is a refreshing and light side dish that pairs perfectly with any beer can chicken recipe. Thinly sliced cucumbers are tossed in a tangy dressing made with rice vinegar, soy sauce, and sesame oil. The result is a crunchy and flavorful salad that is a must-try for any summer barbecue.
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Grilled Chicken Teriyaki With Udon Noodle Salad
Main Ingredients: Free Range Chicken Breasts, Boneless Skin On Chicken
Take your barbecue game to the next level with this delicious grilled chicken teriyaki with udon noodle salad. The chicken is marinated in a homemade teriyaki sauce, then grilled to perfection and served over a bed of udon noodles, mixed with crunchy vegetables and a sesame soy dressing. This dish is sure to be a crowd-pleaser.
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Persimmon-Grape Udon Salad with Ginger Miso Dressing
Main Ingredients: White Miso Paste, Fresh Ginger, Minced Garlic, Sugar
This unique udon salad combines the sweetness of persimmons and grapes with savory flavors from a ginger miso dressing. The result is a burst of flavors and textures in every bite. This dish is not only delicious but also packed with nutrients from the fresh fruits and vegetables.
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Brussel Sprout, Tofu and Udon Noodle Salad with a Miso...
Main Ingredients: Tofu, Light Soy Sauce, Dark Soy Sauce, Brown Sugar
If you're looking for a vegetarian option for your beer can chicken feast, look no further than this brussel sprout, tofu, and udon noodle salad. The brussel sprouts and tofu are roasted to perfection and mixed with udon noodles and a tangy miso dressing. The combination of flavors and textures is simply irresistible.
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Cold Sesame Noodle Salad
Main Ingredients: Udon Noodles, Garlic, Dark Sesame Oil, Soy Sauce, Rice
This cold sesame noodle salad is the perfect side dish for any beer can chicken recipe. The noodles are coated in a creamy and flavorful sesame dressing, and mixed with fresh vegetables for added crunch. It's a simple yet delicious dish that will have everyone coming back for seconds.
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Spicy Peanut Chicken Udon Noodle Salad
Main Ingredients: Udon Noodles, Rotisserie Chicken, Green Onions, Mini
Add some heat to your barbecue spread with this spicy peanut chicken udon noodle salad. The chicken is coated in a spicy peanut sauce and served over a bed of udon noodles, mixed with crunchy vegetables and a tangy dressing. It's a flavor-packed dish that will have your taste buds dancing.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This traditional Japanese cucumber salad, also known as sunomono, is a classic side dish that complements beer can chicken perfectly. Thinly sliced cucumbers are marinated in a sweet and tangy dressing made with rice vinegar, soy sauce, and mirin. It's a light and refreshing dish that is a must-try for any summer barbecue.
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Vegan Sesame Noodle Salad
Main Ingredients: Udon Noodles, Persian Cucumbers, Green Onions, Green
For our vegan friends, this sesame noodle salad is the perfect addition to any beer can chicken feast. The noodles are coated in a creamy and flavorful sesame dressing, and mixed with fresh vegetables for added crunch. It's a satisfying and delicious dish that will please both vegans and non-vegans alike.
No barbecue is complete without a delicious salad dressing, and this Japanese sesame dressing is a must-try. Made with sesame oil, soy sauce, and rice wine vinegar, this dressing adds a burst of flavor to any salad. It's the perfect accompaniment to your beer can chicken and will have your guests asking for the recipe.
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Asian Noodle and Kale Salad
Main Ingredients: Udon Noodles, Carrot, Red Bell Pepper, Green Onions
Looking for a healthier option for your barbecue spread? This Asian noodle and kale salad is the perfect choice. The noodles are mixed with kale and other fresh vegetables, then coated in a tangy soy dressing. It's a light and flavorful dish that will balance out the richness of the beer can chicken.
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Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
This Japanese cabbage salad is a simple yet delicious side dish that pairs well with any beer can chicken recipe. The cabbage is thinly sliced and mixed with a tangy dressing made with rice vinegar, soy sauce, and sesame oil. It's a light and refreshing salad that will add some crunch to your meal.
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Sunomono Salad (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumbers, Rice Vinegar, Sugar, Salt, Soy
Another variation of the traditional Japanese cucumber salad, this sunomono salad is a must-try for any beer can chicken feast. The cucumbers are marinated in a sweet and tangy dressing made with rice vinegar, soy sauce, and mirin. It's a light and refreshing dish that will complement the rich flavors of the chicken.
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Gomae (Japanese Spinach Salad)
Main Ingredients: Spinach, Salt, Sake, Mirin, Roasted White Sesame Seeds
This gomae, or Japanese spinach salad, is a delicious and healthy side dish that goes well with beer can chicken. The spinach is blanched and then coated in a creamy sesame dressing, making it a flavorful and nutritious addition to your meal.
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Udon Noodle Salad
Main Ingredients: Less Sodium Soy Sauce, Brown Sugar, Garlic Powder
This udon noodle salad is a versatile side dish that can be customized to your liking. The udon noodles are mixed with crunchy vegetables and coated in a tangy dressing, making it a refreshing and delicious addition to your beer can chicken feast.
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Szechuan Noodle Salad
Main Ingredients: Udon Noodles, Szechuan Sauce, Creamy Peanut Butter
For those who love a bit of spice, this Szechuan noodle salad is the perfect accompaniment to your beer can chicken. The noodles are coated in a spicy Szechuan sauce and mixed with fresh vegetables for added crunch. It's a flavor-packed dish that will have you reaching for another bite.
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SESAME NOODLE SALAD
Main Ingredients: Udon Noodles, Cucumbers, Green Onions, Green Cabbage
This sesame noodle salad is a classic dish that goes well with any beer can chicken recipe. The noodles are coated in a creamy and flavorful sesame dressing, and mixed with fresh vegetables for added crunch. It's a simple yet delicious dish that will please even the pickiest of eaters.
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Carne Asada Udon Noodle Salad
Main Ingredients: Flank Steak, Lime, Red Wine Vinegar, Olive Oil, Garlic
Take your barbecue to the next level with this carne asada udon noodle salad. The beef is marinated in a flavorful sauce, then grilled to perfection and served over a bed of udon noodles, mixed with crunchy vegetables and a tangy dressing. It's a hearty and delicious dish that is sure to be a hit.
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Creamy Sesame Noodle Salad (30 Minutes!)
Main Ingredients: Udon Noodles, Large Cucumber, Sliced Green Onion, Fresh
This creamy sesame noodle salad is a quick and easy side dish that pairs perfectly with beer can chicken. The noodles are coated in a creamy sesame dressing and mixed with fresh vegetables for added crunch. It's a great option for those short on time but still want a delicious and satisfying meal.
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Spicy Chicken Noodle Salad {& 35 Pastas!}
Main Ingredients: Linguine, Udon, Rice Noodles, Peanut Butter, Soy Sauce
If you're looking for a spicy and flavorful side dish for your beer can chicken, this spicy chicken noodle salad is the perfect choice. The chicken is marinated in a spicy sauce, then grilled and mixed with udon noodles and crunchy vegetables. It's a crowd-pleaser that will have everyone asking for the recipe.
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10 Minute Toasted Sesame Chopped Noodle Salad
Main Ingredients: Sesame, Udon Noodles, Frozen Edamame, Cherry Tomatoes
This toasted sesame chopped noodle salad is a quick and easy side dish that pairs well with any beer can chicken recipe. The noodles are tossed in a tangy dressing and mixed with fresh vegetables and toasted sesame seeds for added flavor and texture. It's a simple yet delicious dish that will elevate your barbecue spread.
Ingredients You Will Need
Udon Noodles
The star of this dish is the udon noodles, which are thick and chewy Japanese wheat noodles. These noodles provide a hearty base for the salad and are packed with nutrients and flavor.
Assorted Vegetables
To add some crunch and color to the salad, we will be using a variety of fresh vegetables. You can use any vegetables of your choice, but we recommend using cucumbers, carrots, bell peppers, and red onions for a balance of flavors and textures.
Protein
To make this salad a complete meal, we will be adding some protein. You can use grilled chicken, tofu, or shrimp, depending on your preference.
Dressing
The dressing is what ties all the ingredients together and gives the salad its distinct Japanese flavor. We will be using a combination of soy sauce, rice vinegar, sesame oil, and honey to create a tangy and slightly sweet dressing.
Instructions
1. Cook the udon noodles according to package instructions and set aside to cool.
2. Prepare the vegetables by washing, peeling, and chopping them into bite-sized pieces.
3. In a separate bowl, mix together the dressing ingredients until well combined.
4. In a large salad bowl, add the cooked udon noodles, vegetables, and protein of your choice.
5. Pour the dressing over the salad and toss to combine.
6. Serve chilled and garnish with sliced green onions and sesame seeds for added flavor and presentation.
This Japanese udon salad is not only delicious but also packed with nutrients from the fresh vegetables and protein. It is a great option for those looking for a healthy and satisfying meal. You can also customize this salad by adding your favorite ingredients like avocado, edamame, or even mandarin oranges for a touch of sweetness.
In conclusion, this Japanese udon salad recipe is a must-try for anyone looking to add some variety to their salad game. With its bold flavors and colorful presentation, it is sure to impress your taste buds and your guests. So why not give it a try and transport yourself to Japan with every bite?
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