17 Japanese Udon Recipe With Tempura Ignite Your Passion For Cooking!
Published on: Mar 26, 2024
In Japan, udon is a beloved staple dish that can be found in almost every restaurant and household. This thick and chewy noodle dish is typically served in a savory broth and topped with various ingredients such as meat, vegetables, and tempura. In this article, we will share a traditional Japanese udon recipe with a twist - adding crispy and delicious tempura to elevate the flavors of this already delicious dish.
Main Ingredients: Dashi, Mirin, Dark Soy Sauce, Sugar, Cornstarch, Ground
This udon with chicken and vegetables recipe is a delicious and hearty meal that is perfect for any night of the week. The combination of tender chicken, fresh vegetables, and chewy udon noodles creates a well-balanced and satisfying dish. Plus, it's quick and easy to make, making it a great option for busy weeknights.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
If you're a fan of stir fry dishes, then you have to try this garlic shrimp udon noodles stir fry. The udon noodles are the perfect base for this dish, absorbing all the delicious flavors of the garlic and shrimp. It's a simple yet flavorful meal that can be made in just minutes.
Warm up on a chilly day with a bowl of Japanese udon noodle soup. This soup is packed with umami flavors from the kombu and bonito flakes used to make the broth. And the udon noodles add a satisfying chew to each spoonful. This soup is a staple in Japanese cuisine and is sure to become a favorite in your household as well.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, then yaki udon is a great dish to start with. It's a simple and versatile stir fry that can be customized with your favorite protein and vegetables. The key to a successful yaki udon is using a hot pan and constantly stirring to prevent the noodles from sticking. With a few simple ingredients, you can create a restaurant-quality dish in the comfort of your own home.
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Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
This Japanese onion mushroom udon soup is the ultimate comfort food. The combination of rich broth, tender udon noodles, and sautéed mushrooms and onions creates a warm and satisfying meal. It's perfect for a cozy night in or as a quick and easy lunch option.
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Niku Udon (Japanese Meat Udon)
Main Ingredients: Water, Kombu, Bonito, Sake, Granulated Sugar, Soy
Niku udon, or Japanese meat udon, is a hearty and flavorful dish that is popular in Japanese cuisine. The thinly sliced beef is marinated in a savory sauce and then stir fried with vegetables and udon noodles. This dish is a must-try for meat lovers and is sure to become a favorite in your household.
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Japanese Udon - Tofu Soup
Main Ingredients: Silken Tofu, Udon Noodles, White Miso, Bouillon
For a lighter and healthier option, try this Japanese udon - tofu soup. The tofu adds a protein punch while the udon noodles make the soup filling and satisfying. This dish is perfect for vegetarians and can be easily customized with your favorite vegetables.
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Shrimp Tempura Udon Soup
Main Ingredients: Chicken Stock, Water, Large Shrimp, Radishes, Low
If you're a fan of tempura, then you have to try this shrimp tempura udon soup. The crispy tempura shrimp adds a delicious crunch to the udon soup and the broth is packed with umami flavors. It's a unique twist on a classic dish and is sure to impress your taste buds.
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Vegetable Tempura Udon
Main Ingredients: Cold Water, Sparkling Water, Potato Starch, Flour
For a vegetarian version of the shrimp tempura udon soup, try this vegetable tempura udon. The combination of crispy tempura vegetables and flavorful udon noodles is a match made in heaven. Plus, it's a great way to get your daily dose of veggies in a delicious and satisfying way.
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5 Minute Spicy Udon Noodle
Main Ingredients: Extra Firm Tofu, Udon Noodles, Chopped Mushrooms, Small
For those busy nights when you need a quick and easy meal, this 5 minute spicy udon noodle dish is the perfect solution. The udon noodles are coated in a spicy sauce and can be customized with your favorite protein and vegetables. It's a simple yet flavorful dish that can be made in just minutes.
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Miso Mushroom Udon with Tempura Vegetables
Main Ingredients: Toasted Sesame Oil, Small Yellow Onion, Garlic, Large
This miso mushroom udon with tempura vegetables is a unique and flavorful twist on traditional udon dishes. The umami flavors from the miso broth pair perfectly with the crispy tempura vegetables and chewy udon noodles. It's a must-try for any udon lover.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
Combining two beloved Japanese dishes, this Japanese curry udon is a match made in heaven. The curry adds a rich and savory flavor to the udon noodles, creating a unique and delicious dish. And the best part? It can be made in just one pot for easy cleanup.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
This Japanese chicken udon is a classic dish that is loved by many. The tender chicken, flavorful broth, and chewy udon noodles create a well-balanced and satisfying meal. Plus, it's a great way to use up any leftover chicken you may have in your fridge.
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Chicken Udon
Main Ingredients: Udon, Dashi, Salt, Soy Sauce, Mirin, Sake, Chicken
This chicken udon stir fry is a great option for a quick and easy weeknight meal. The chicken is marinated in a flavorful sauce and then stir fried with vegetables and udon noodles. It's a well-rounded dish that is sure to please even the pickiest eaters.
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Niku Udon
Main Ingredients: Beef, Brown Onion, Ginger Root, Oil, Sugar, Soy Sauce
Niku udon, or Japanese meat udon, is a popular dish in Japan for a reason. The combination of tender beef, flavorful broth, and chewy udon noodles creates a well-balanced and satisfying meal. Plus, it's a great way to incorporate some Japanese flavors into your cooking repertoire.
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Miso Carbonara Udon
Main Ingredients: Udon, Bacon, Parmesan, Pecorino Romano, Green Onion
For a unique twist on traditional udon dishes, try this miso carbonara udon. The creamy miso carbonara sauce pairs perfectly with the chewy udon noodles, creating a delicious and comforting meal. It's a great option for a cozy night in or a dinner party with friends.
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Yaki Udon やき うどん
Main Ingredients: Udon, Butter, Water, Dashi Powder, Soy Sauce
Yaki udon, or stir fried udon, is a staple in Japanese cuisine. The key to a successful yaki udon is using a hot pan and constantly stirring to prevent the noodles from sticking. Plus, it can be customized with your favorite protein and vegetables for a well-rounded and flavorful meal.
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Veggie Miso Udon Soup
Main Ingredients: Water, Soy Sauce, Erythritol, Ginger Paste, Onion
This veggie miso udon soup is a great option for vegetarians or anyone looking for a lighter and healthier meal. The miso broth is packed with umami flavors and the udon noodles add a satisfying chew to each spoonful. It's a simple yet delicious dish that is perfect for any night of the week.
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Kitsune Udon
Main Ingredients: Aburaage, Soy Sauce, Sake, Mirin, Sugar, Water, Dashi
Kitsune udon, or fox udon, is a popular udon dish in Japan. The name comes from the belief that foxes are fond of deep-fried tofu, which is the main ingredient in this dish. The sweet and savory broth pairs perfectly with the crispy tofu and chewy udon noodles, creating a unique and delicious meal.
For a vegetarian twist on traditional udon dishes, try these vegetarian Japanese pan noodles. The combination of flavorful vegetables, chewy udon noodles, and a splash of soy sauce creates a simple yet satisfying meal. Plus, it's quick and easy to make, making it a great option for busy weeknights.
The Origins of Udon and Tempura
The History of Udon
Udon noodles are believed to have originated in China and were introduced to Japan during the Nara period (710-794). However, it was during the Edo period (1603-1868) that udon became a popular dish among the common people. With its simple yet satisfying flavors, udon became a staple food for many and was sold in street stalls and food carts. Today, udon is a beloved dish in Japan and can be found in various forms and variations throughout the country.
The History of Tempura
Tempura, on the other hand, has its origins in Portuguese cuisine. It was introduced to Japan by Portuguese missionaries in the 16th century, and over time, it evolved to become a staple dish in Japanese cuisine. Tempura is made by coating ingredients such as vegetables and seafood in a light batter and deep-frying them to perfection. The crispy and flavorful tempura quickly became a popular accompaniment to udon and other Japanese dishes.
The Perfect Combination
Udon and tempura are a match made in culinary heaven. The soft and chewy texture of udon noodles complements the crispy and light tempura, creating a perfect balance of flavors and textures. The combination of the umami-rich udon broth and the savory tempura creates a harmonious and satisfying dish that is loved by many.
A Traditional Japanese Udon Recipe with Tempura
Now, let's get to the main event - the recipe itself. The following is a simple yet delicious recipe for Japanese udon with tempura:
Ingredients:
1 pound udon noodles
4 cups dashi broth
2 tablespoons soy sauce
2 tablespoons mirin
2 tablespoons sake
1 cup all-purpose flour
1 egg
1 cup ice-cold water
1 pound assorted vegetables (such as sweet potatoes, eggplant, and green beans)
1 pound shrimp or white fish fillets
Vegetable oil for frying
Instructions:
Start by preparing the udon noodles according to the package instructions.
In a separate pot, bring the dashi broth to a boil, then add the soy sauce, mirin, and sake. Simmer for 5 minutes.
For the tempura batter, mix the flour, egg, and ice-cold water in a bowl until just combined. Do not overmix.
Heat vegetable oil in a deep fryer or a deep pot to 375°F (190°C).
Dip the vegetables and seafood in the tempura batter and fry until golden brown and crispy.
Divide the cooked udon noodles into bowls and pour the hot broth over them.
Top the noodles with the tempura and garnish with your choice of toppings (such as green onions or sesame seeds).
Serve hot and enjoy!
In Conclusion
Udon with tempura is a classic Japanese dish that is loved by many for its comforting and delicious flavors. With this easy and authentic recipe, you can now recreate this dish in the comfort of your own home. So why not give it a try and experience the perfect combination of udon and tempura for yourself?
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