17 Japanese Udon Recipe Vegetarian Deliciousness Awaits You!

Published on: Mar 26, 2024

Udon is a type of traditional Japanese noodle that has become increasingly popular around the world. Its thick, chewy texture and ability to absorb flavor makes it a versatile ingredient in many dishes. However, traditional udon recipes often include meat or fish-based broth, making it challenging for vegetarians to enjoy. But fear not, as we have a delicious vegetarian udon recipe that is easy to make and bursting with flavor.

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Japanese Udon Noodle Soup

Main Ingredients: Udon Noodles, Fresh Shiitake Mushrooms, Spring Onion

Authentic Japanese Udon Soup - Mildly Meandering | Recipe | Udon soup ...

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Japanese Chicken Curry Udon Noodle Soup - Cooking with a Wallflower

Kick off your beer can chicken feast with a delicious bowl of Japanese udon noodle soup. This hearty and comforting dish is the perfect way to warm up on a chilly evening. Made with thick and chewy udon noodles, savory broth, and tender chicken, it's a crowd-pleasing recipe that will leave everyone satisfied.

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5 Minute Spicy Udon Noodle

Main Ingredients: Extra Firm Tofu, Udon Noodles, Chopped Mushrooms, Small

Vegan Spicy Udon Noodle Soup - The Friendly Vegan Cookbook

Vegan Stir Fry Udon Noodles, 30 Minute Spicy Stir fry Udon noodles

Spicy Udon Noodle Soup | Quick Vegan Meal | Sprouts And Krauts | Recipe ...

Short on time? No problem! This 5 minute spicy udon noodle recipe is perfect for those busy weeknights when you still want a tasty and filling meal. The combination of spicy chili sauce, tangy rice vinegar, and savory soy sauce gives these noodles a bold and addictive flavor. Add in some veggies and protein of your choice for a well-rounded meal.

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Vegetarian Japanese Pan Noodles

Main Ingredients: Soy Sauce, Hoisin Sauce, Water, Fresh Ginger, Vegetable

Cantonese-Style Pan-Fried Noodles Recipe | Little Spice Jar

Japanese Pan Noodles [Video] | Asian recipes, Japanese pan noodles ...

If you're looking for a vegetarian option, these Japanese pan noodles are a must-try. Made with udon noodles, stir-fried veggies, and a flavorful sauce, this dish is bursting with umami flavors. It's a great way to get your veggie fix without sacrificing taste.

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Veggie Miso Udon Soup

Main Ingredients: Water, Soy Sauce, Erythritol, Ginger Paste, Onion

Veggie Miso Udon Soup | Miso udon soup, Udon soup, Miso

Miso Udon Soup Recipe: Slurping Noodles is a Form of Exercise - ChiVeg

Upgrade your udon soup game with this veggie miso version. The addition of miso paste adds a rich and savory depth of flavor to the broth, while the veggies provide a satisfying crunch. Top it off with some crispy tofu for added protein and texture.

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Vegetarian Tofu Yaki Udon

Main Ingredients: Kombu, Water, Tofu, Shredded Cabbage, Carrot, Yellow

Vegan yaki udon - Lazy Cat Kitchen | Recipe in 2020 | Yaki udon, Lazy ...

· 1 reviews · 30 minutes · Gluten free · Serves 2 · Vegan yaki udon is ...

Yaki Udon | Stir Fried Udon Noodles | Recipe | Yakisoba recipe, Recipes ...

Another vegetarian option, this tofu yaki udon dish is a quick and easy way to satisfy your noodle cravings. The combination of stir-fried veggies, crispy tofu, and thick udon noodles makes for a tasty and filling meal. Plus, it's ready in just 20 minutes!

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Vegan Kitsune udon

Main Ingredients: Udon Noodles, Green Onions, Aburaage, Kombu Dashi

Sweet Bear's Pie Kitchen: Kitsune Udon Soup

Kitsune udon is a classic Japanese dish that features thick udon noodles in a light and flavorful broth, topped with crispy fried tofu. This vegan version swaps out the traditional dashi broth for a vegetable-based one, making it a perfect option for those following a plant-based diet.

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Vegan Curry Udon

Main Ingredients: Kombu, Dried Shiitake Mushrooms, Large Onion, King

Curry Beef Udon (20 Minute Dinner) - Tiffy Cooks

If you love curry, you'll love this vegan curry udon recipe. The combination of thick udon noodles, veggies, and a creamy coconut curry sauce creates a delicious and comforting dish that will warm you up from the inside out. It's also a great way to sneak in some extra veggies into your meal.

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Sesame Miso Butter Udon

Main Ingredients: Udon Noodles, Garlic Clove, Vegan Butter, Sugar, Miso

Roasted Asparagus with Sesame-Miso Butter | Recipe | Roasted asparagus ...

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Miso Nikomi Udon 味噌煮込みうどん • Just One Cookbook

A rich and indulgent dish, this sesame miso butter udon is not for the faint of heart. The combination of nutty sesame, salty miso, and buttery goodness creates a decadent sauce that coats the thick udon noodles perfectly. Top it off with some steamed veggies for a balanced meal.

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Miso Soup Udon Noodles

Main Ingredients: Udon, Vegetable Broth, Fresh Ginger, Sake, Red Miso

Miso Udon Noodle Soup Recipe | Recipe | Easy winter soup recipes ...

Miso Soup with Udon Noodles and Togarashi » Dish Magazine

Spicy Udon Noodle Soup | Quick Vegan Meal | Sprouts And Krauts

For a lighter option, try these miso soup udon noodles. This dish combines the comforting flavors of miso soup with the heartiness of udon noodles, making it a perfect meal for any time of the day. Plus, it's packed with nutrients and is gluten-free.

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Creamy Miso Udon with Mushrooms

Main Ingredients: Mushrooms, Udon, Vegetable Oil, Miso, Unsalted Butter

Creamy miso mushroom casarecce recipe | Sainsbury`s Magazine | Recipe ...

How to Make a Delicious Vegan Miso Ramen - WoonHeng

Creamy Bacon Miso Udon (EXTRA Creamy!) - Tiffy Cooks

This creamy miso udon with mushrooms recipe is a delicious and nutritious way to enjoy your favorite comfort food. The creamy miso sauce coats the thick udon noodles and meaty mushrooms, creating a dish that will leave you feeling satisfied and nourished.

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Udon Noodle Soup with Miso

Main Ingredients: Udon Noodles, Vegetable Stock, Sliced Carrots, Snow

Recipe :: warm and healthy miso udon noodle soup | ADELADY

Miso Udon Seafood Noodle Soup - Went Here 8 This

Upgrade your standard chicken noodle soup with this udon noodle soup with miso. The addition of miso paste adds a depth of flavor to the broth, while the udon noodles provide a satisfying chew. Add in some chicken and veggies for a well-rounded and comforting meal.

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Shiitake Mushroom Udon Noodle Soup

Main Ingredients: Udon Noodles, Vegetable Broth, Soy Sauce, Mirin, Miso

Easy Vegan Udon Noodle Soup Recipe with Homemade Broth | Veggiekins Blog

Mushroom & Tofu Udon Noodle Soup | Season with Spice

Vegan Mushroom Udon Noodle Soup — Rainbow Plant Life

For a twist on classic udon noodle soup, try this shiitake mushroom version. The meaty shiitake mushrooms add an earthy and savory flavor to the broth, making it a great option for mushroom lovers. Plus, it's a great way to sneak in some extra veggies into your meal.

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Barley Miso Udon Noodle Soup

Main Ingredients: Water, Wakame, Onions, Carrots, Miso Paste, Warm Water

Ginger Miso Udon Noodles with Five-Spice Tofu (Vegan) | Recipe | High ...

Udon noodle soup is a full vegan meal in a bowl. Filled with cubes of ...

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If you're looking for a heartier and more filling soup, this barley miso udon noodle soup is a great option. The addition of barley adds a chewy texture to the soup, while the miso paste adds a rich and savory flavor. Top it off with some crispy tofu for added protein.

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Udon with Shimeji Mushrooms and Miso Sauce

Main Ingredients: Udon, Shimeji Mushrooms, Garlic, Cooking Oil, Onion

Creamy Miso Udon with Mushrooms | The Missing Lokness

Three Mushrooms Udon for Fall | Food, Asian recipes, Japan food

Japanese Food Style. Udon Noodles with Shimeji Mushrooms Stock Image ...

For a simple and tasty meal, try this udon with shimeji mushrooms and miso sauce. The meaty shimeji mushrooms are sautéed in a flavorful miso sauce, creating a delicious and satisfying dish. Plus, it's ready in just 15 minutes, making it a great option for busy weeknights.

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Udon with Shimeji Mushrooms in Miso Sauce

Main Ingredients: Udon, Mushroom, Spring Onion, Garlic, Chilli, Miso

Yaki Udon with Shrimp (Japanese Stir Fried Noodles) - Chili to Choc

Udon Noodles with Miso Pesto | Healthy recipes, Cooking, Healthy

Japanese Food Style. Udon Noodles with Shimeji Mushrooms Stock Photo ...

Another tasty option for shimeji mushrooms and miso lovers, this udon with shimeji mushrooms in miso sauce is a must-try. The umami-packed miso sauce coats the chewy udon noodles and meaty mushrooms, creating a dish that will leave you wanting more.

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Ginger Miso Udon Noodles with Five-Spice Tofu (Vegan)

Main Ingredients: Olive Oil, Minced Ginger, Garlic, Miso Paste, Ground

For a flavorful and filling vegan option, try these ginger miso udon noodles with five-spice tofu. The combination of ginger, miso, and five-spice creates a bold and aromatic sauce that pairs perfectly with the thick udon noodles and crispy tofu. It's a great way to spice up your usual udon noodles.

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Easy Vegan Udon Soup with Ginger Miso Broth

Main Ingredients: Fresh Ginger, Garlic, Carrot, Vegetable Broth, Fresh

Easy Udon Noodle Soup with Miso - Pups with Chopsticks

Simple Vegan Miso Noodle Soup (7 Ingredients) - The Simple Veganista

This easy vegan udon soup with ginger miso broth is perfect for those busy days when you still want a homemade and nutritious meal. The ginger and miso broth is packed with flavor, while the veggies and udon noodles add a satisfying crunch. Plus, it's customizable to your taste preferences.

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Crispy Brussels Sprouts with Udon, Bok Choi and Orange...

Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Water, Kombu

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For a unique and flavorful twist on udon noodles, try these crispy Brussels sprouts with udon, bok choi, and orange. The combination of crispy Brussels sprouts, tender bok choi, and tangy orange creates a dish that is both savory and refreshing. Plus, it's packed with nutrients and is gluten-free.

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Sweet Miso Udon

Main Ingredients: Dried Udon Noodles, Gluten, Rice Noodles, Firm Tofu

Udon Noodles with Sweet Miso Sauce | Season with Spice

Homemade Miso Udon with faux-duck and shiitake mushrooms : r/vegetarian

This sweet miso udon dish is a great way to satisfy your noodle cravings without feeling too heavy. The sweet and savory miso sauce pairs perfectly with the thick udon noodles, creating a flavor explosion in every bite. Add in some veggies and protein of your choice for a well-rounded meal.

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Vegan Mushroom Udon Noodle Soup

Main Ingredients: Dried Shiitake Mushrooms, Mixed Fresh Mushrooms

Try a savory Shiitake Mushroom Udon Noodle Soup for the perfect ...

Shiitake Mushroom Udon Noodle Soup - Aberdeen's Kitchen | Recipe ...

Udon Noodle Soup with Chicken & Mushrooms - The Woks of Life

For a hearty and flavorful soup that's also vegan, try this mushroom udon noodle soup. The combination of meaty mushrooms, hearty udon noodles, and flavorful broth creates a dish that is both satisfying and nourishing. Plus, it's a great way to get your veggie fix.

The Perfect Broth

The key to a great vegetarian udon recipe is a flavorful broth. While traditional recipes call for dashi, a broth made from bonito flakes, we will be using a mushroom-based broth to give our vegetarian udon a rich umami taste. To make the broth, start by simmering dried shiitake mushrooms in water for about 30 minutes. Add in some kombu, a type of dried seaweed, for added depth of flavor. Strain the broth and set it aside.

Flavorful Toppings

Next, prepare your toppings. For a vegetarian udon, we recommend using tempura vegetables such as sweet potatoes, eggplant, and bell peppers. You can also add in some tofu for protein and texture. Cut the vegetables into bite-sized pieces and fry them in tempura batter until crispy. Drain on a paper towel and set aside.

The Main Event: Udon Noodles

Now it's time to cook the star of the dish - the udon noodles. Bring a pot of water to boil and add in the udon noodles. Cook for about 8-10 minutes, or until they are al dente. Drain and rinse the noodles with cold water to prevent them from sticking together.

Bringing it All Together

In a separate pot, heat up the mushroom broth and bring it to a simmer. Add in some soy sauce and mirin for sweetness. Place the cooked udon noodles in a serving bowl and pour the hot broth over them. Top with the tempura vegetables and some green onions for freshness. Serve hot and enjoy your delicious and vegetarian-friendly udon noodles.

Final Thoughts

This Japanese udon recipe is not only vegetarian but also vegan and gluten-free. It's a perfect dish for those looking for a healthy and flavorful meal option. With the right combination of ingredients, even traditional recipes can be adapted to cater to different dietary preferences. So next time you're craving udon, give this vegetarian recipe a try and impress your friends and family with your culinary skills.