15 Japanese Udon Noodles With Vegetables Recipe Get Ready To Indulge!
Published on: Mar 26, 2024
Udon noodles are a staple in Japanese cuisine and are loved for their thick, chewy texture. They are often served in a savory broth with various toppings, making for a hearty and satisfying meal. In this article, we will be sharing a delicious recipe for Japanese udon noodles with vegetables that is easy to make and packed with flavor. Whether you're a fan of Japanese cuisine or looking to try something new, this recipe is sure to become a favorite in your household.
Udon noodles are a staple in Japanese cuisine, and for good reason - they are delicious and versatile! One popular way to enjoy udon noodles is in a warm and comforting soup, perfect for chilly days or when you're feeling under the weather. In this recipe, we'll show you how to make a traditional Japanese udon noodle soup that will have you feeling like you're dining in a cozy Japanese restaurant.
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Instant Pot Japanese Vegetable Udon Noodle
Main Ingredients: Olive Oil, Noodle, Vegetables, Ginger, Garlic Cloves
If you're short on time but still craving a delicious udon noodle soup, this recipe is for you. With the help of an Instant Pot, you can have a flavorful and nutritious meal on the table in no time. This recipe is also customizable, so feel free to add your favorite vegetables or protein to make it your own.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
Bold flavors meet in this garlic shrimp udon noodle stir fry. With juicy shrimp, tender udon noodles, and a garlicky sauce, this dish is sure to become a family favorite. It's also a great option for a quick and easy weeknight dinner.
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5 Minute Spicy Udon Noodle
Main Ingredients: Extra Firm Tofu, Udon Noodles, Chopped Mushrooms, Small
If you're a fan of spicy food, you'll love this 5-minute spicy udon noodle recipe. With just a few simple ingredients, you can create a flavorful and satisfying meal that packs a spicy punch. This recipe is perfect for those busy days when you don't have much time to cook but still want something delicious.
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Homemade Udon Noodles
Main Ingredients: 00 Pizza Flour, Tapioca Starch, Fine Sea Salt, Lukewarm
For the ultimate udon noodle experience, try making your own homemade udon noodles. While it may seem daunting, making udon noodles from scratch is actually quite simple and requires just a few basic ingredients. The result? Soft and chewy noodles that will take your udon noodle dishes to the next level.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to cooking Japanese cuisine, yaki udon is a great dish to start with. It's a stir-fry dish that is easy to make and packed with flavor. This recipe is perfect for beginners and can be customized with your favorite vegetables and protein.
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Grilled Chicken Teriyaki With Udon Noodle Salad
Main Ingredients: Free Range Chicken Breasts, Boneless Skin On Chicken
Take your grilled chicken to the next level with this delicious teriyaki marinade. Served with a refreshing udon noodle salad, this dish is perfect for a summer BBQ or a light and healthy lunch. The tangy and savory flavors of the teriyaki sauce pair perfectly with the cool and crunchy udon noodle salad.
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Stir-fry Beef Udon Noodles (Yakiudon)
Main Ingredients: Fresh Udon Noodles, Vegetable Oil, Beef Chuck, Napa
For all the beef lovers out there, this yakiudon recipe is a must-try. Tender beef strips, crisp vegetables, and chewy udon noodles come together in a savory stir-fry that will have you coming back for seconds. This recipe is also a great way to use up any leftover beef you may have.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
If you're looking for a unique twist on udon noodles, try this recipe for Japanese soba noodles with peanut sauce. The nutty and slightly sweet sauce pairs perfectly with the earthy flavors of the soba noodles. This dish is also great for vegetarians, as it can be made with tofu or your favorite vegetables instead of meat.
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Easy Chicken Udon Noodle Soup
Main Ingredients: Chicken, Mirin, Soy Sauce, Garlic, Fresh Ginger, Cooked
This easy chicken udon noodle soup is perfect for those days when you need a quick and comforting meal. With just a handful of ingredients, you can have a delicious and satisfying soup on the table in no time. The addition of chicken makes this soup a hearty and filling meal.
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Miso Udon Noodle Soup
Main Ingredients: Noodles, Manila Clams, Butter, Garlic, Shrimp, Fish
Miso soup is a staple in Japanese cuisine, and for good reason - it's simple, flavorful, and nutritious. This recipe combines the comforting flavors of miso soup with chewy udon noodles for a delicious and hearty meal. Feel free to add your favorite vegetables or protein to make it your own.
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Niku Udon (Japanese Meat Udon)
Main Ingredients: Water, Kombu, Bonito, Sake, Granulated Sugar, Soy
If you're in the mood for a meatier udon noodle dish, this niku udon recipe is for you. Thinly sliced beef, crisp vegetables, and chewy udon noodles come together in a flavorful and satisfying dish. This recipe is also great for using up any leftover vegetables you may have in your fridge.
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Japanese Udon - Tofu Soup
Main Ingredients: Silken Tofu, Udon Noodles, White Miso, Bouillon
For a vegetarian-friendly option, try this Japanese udon tofu soup. The soft and silky tofu pairs perfectly with the chewy udon noodles and savory broth. This soup is also a great way to get your daily dose of vegetables, as it can be loaded with your favorite veggies.
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Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
This Japanese onion mushroom udon soup is a simple yet delicious meal that will warm you up from the inside out. The earthy flavors of the mushrooms and the sweetness of the onions come together in a savory broth that is perfect for a chilly day. Feel free to add any other vegetables or protein to make it your own.
If you're a fan of pan-fried noodles, this recipe is for you. These vegetarian Japanese pan noodles are packed with flavor and texture. With a variety of vegetables, tofu, and chewy udon noodles, this dish is a complete meal in one pan.
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Udon Noodle Soup Dashi
Main Ingredients: Dried Kombu, Bonito Flakes, Cold Water, Dried Shiitake
Dashi is a traditional Japanese broth that is the base for many Japanese dishes, including udon noodle soup. In this recipe, we'll show you how to make a flavorful and aromatic dashi broth that will elevate your udon noodle soup to the next level.
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Turkey Udon Noodle Soup
Main Ingredients: Leftover Turkey, Bok Choy, Large Egg, Broth, Miso, Soy
For a twist on the classic chicken noodle soup, try this recipe for turkey udon noodle soup. The mild and tender flavors of turkey pair perfectly with the chewy udon noodles, making this soup a delicious and comforting meal. This recipe is also a great way to use up any leftover turkey from a holiday feast.
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Vegan Mushroom Udon Noodle Soup
Main Ingredients: Dried Shiitake Mushrooms, Mixed Fresh Mushrooms
If you're looking for a vegan-friendly udon noodle soup, this recipe is for you. With a flavorful mushroom broth and a variety of vegetables, this soup is both nutritious and delicious. The addition of udon noodles makes it a complete and satisfying meal.
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Shiitake Mushroom Udon Noodle Soup
Main Ingredients: Udon Noodles, Vegetable Broth, Soy Sauce, Mirin, Miso
Shiitake mushrooms are a staple in Japanese cuisine, and for good reason - they are packed with flavor and health benefits. In this recipe, we'll show you how to make a shiitake mushroom udon noodle soup that is both delicious and nutritious. Feel free to add any other vegetables or protein to make it your own.
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Udon Noodle Soup with Miso
Main Ingredients: Udon Noodles, Vegetable Stock, Sliced Carrots, Snow
For a twist on traditional miso soup, try adding udon noodles to create a heartier and more filling dish. This udon noodle soup with miso is a flavorful and comforting meal that is perfect for any day of the week. Feel free to add your favorite vegetables or protein for a personalized touch.
Ingredients:
For the noodles:
- 8 ounces of udon noodles
- 4 cups of water
- 1 tablespoon of soy sauce
- 1 teaspoon of sesame oil
For the vegetables:
- 1 tablespoon of vegetable oil
- 1 clove of garlic, minced
- 1 small onion, sliced
- 1 cup of carrots, cut into matchsticks
- 1 cup of bell peppers, sliced
- 1 cup of mushrooms, sliced
- 1 cup of bok choy, chopped
- 2 tablespoons of soy sauce
- 1 teaspoon of sesame oil
- Salt and pepper to taste
Instructions:
1. In a pot, bring 4 cups of water to a boil. Add the udon noodles and let them cook for 8-10 minutes, or until they are al dente. Drain the noodles and rinse them with cold water to prevent them from sticking.
2. In a small bowl, mix together 1 tablespoon of soy sauce and 1 teaspoon of sesame oil. Pour the mixture over the noodles and toss to evenly coat them.
3. In a large pan or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the minced garlic and sliced onion, and cook until they are fragrant and slightly softened.
4. Add the carrots, bell peppers, mushrooms, and bok choy to the pan and cook for 5-7 minutes, or until the vegetables are tender.
5. In a small bowl, mix together 2 tablespoons of soy sauce and 1 teaspoon of sesame oil. Pour the mixture over the vegetables and toss to evenly coat them.
6. Add the cooked udon noodles to the pan with the vegetables and toss everything together.
7. Season with salt and pepper to taste.
8. Serve the Japanese udon noodles with vegetables hot and enjoy!
This recipe is a great way to incorporate more vegetables into your diet while still enjoying a delicious and comforting meal. The combination of the savory soy sauce and nutty sesame oil adds depth of flavor to the dish, while the chewy udon noodles provide a satisfying texture. Feel free to add your own twist to the recipe by using different vegetables or adding protein like tofu or chicken. Give this recipe a try and discover the deliciousness of homemade Japanese udon noodles with vegetables.