20 Japanese Udon Noodles With Chicken And Vegetables Recipe Deliciousness Awaits You!

Published on: Mar 26, 2024

For a hearty and delicious meal that is packed with flavor and nutrition, look no further than this Japanese udon noodle dish. Made with tender chicken, fresh vegetables, and chewy udon noodles, this recipe is a perfect balance of protein, carbs, and veggies. Plus, with the addition of fragrant herbs and savory sauces, it's sure to become a family favorite in no time. So, put on your apron and get ready to impress with this mouthwatering Japanese udon noodle with chicken and vegetables recipe.

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1 of 20

Japanese Udon Noodle Soup

Main Ingredients: Udon Noodles, Fresh Shiitake Mushrooms, Spring Onion

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If you're craving a hearty and comforting meal, look no further than this Japanese Udon Noodle Soup recipe. Made with thick udon noodles, tender chicken, and a flavorful broth, this soup is sure to hit the spot. Plus, it's easy to customize with your favorite toppings and add-ins.

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Japanese Yaki Udon For Beginners

Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper

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If you're new to Japanese cuisine, Yaki Udon is a great place to start. This stir-fry dish features thick udon noodles, vegetables, and protein all cooked together in a savory sauce. It's a simple yet delicious way to enjoy udon noodles and can be made in just a few minutes.

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Easy Chicken Udon Noodle Soup

Main Ingredients: Chicken, Mirin, Soy Sauce, Garlic, Fresh Ginger, Cooked

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For those busy weeknights when you want a quick and easy meal, this Easy Chicken Udon Noodle Soup is the perfect option. The rich broth is packed with flavor from aromatic spices and herbs, while the udon noodles and chicken make it a filling and satisfying dish.

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Instant Pot Japanese Vegetable Udon Noodle

Main Ingredients: Olive Oil, Noodle, Vegetables, Ginger, Garlic Cloves

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If you have an Instant Pot, put it to good use with this Instant Pot Japanese Vegetable Udon Noodle recipe. This dish is loaded with colorful vegetables and tender udon noodles, all cooked to perfection in the Instant Pot. It's a great way to get your daily dose of veggies while still enjoying a delicious meal.

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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...

Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy

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Add some seafood to your udon noodle repertoire with this Garlic Shrimp Udon Noodles Stir Fry recipe. The bold flavors of garlic and shrimp pair perfectly with the thick and chewy udon noodles. This dish is quick and easy to make, making it a great option for a busy weeknight meal.

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Japanese Chicken Udon

Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar

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If you're a fan of chicken and noodles, you'll love this Japanese Chicken Udon recipe. The combination of juicy chicken, flavorful broth, and thick udon noodles makes for a delicious and satisfying meal. Plus, it's a great way to switch up your usual chicken and noodle dishes.

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Grilled Chicken Teriyaki With Udon Noodle Salad

Main Ingredients: Free Range Chicken Breasts, Boneless Skin On Chicken

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This Grilled Chicken Teriyaki with Udon Noodle Salad is the perfect summertime meal. The grilled chicken is marinated in a sweet and savory teriyaki sauce, while the udon noodle salad adds a refreshing element to the dish. It's a great way to enjoy udon noodles in a new and creative way.

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5 Minute Spicy Udon Noodle

Main Ingredients: Extra Firm Tofu, Udon Noodles, Chopped Mushrooms, Small

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For those days when you're short on time but still want a delicious meal, this 5 Minute Spicy Udon Noodle recipe is just what you need. The spicy broth, tender udon noodles, and protein of your choice make for a flavorful and satisfying dish that can be whipped up in just five minutes.

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Japanese Nabeyaki Udon Soup

Main Ingredients: Dashi Stock, Chicken, Carrots, Soy Sauce, Mirin, White

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If you're a fan of hot pot dishes, you'll love this Japanese Nabeyaki Udon Soup recipe. This dish is traditionally cooked and served in a clay pot, but you can easily recreate the flavors at home. It features all the classic ingredients of udon noodle soup, but with an added depth of flavor from cooking in a hot pot.

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OYAKO UDON / UDON NOODLES WITH CHICKEN AND EGG

Main Ingredients: Dried Udon Noodles, Boneless Skinless Chicken Thighs

If you're looking for a simple and delicious meal, Oyako Udon is the way to go. This dish combines tender chicken, runny eggs, and thick udon noodles in a savory broth. It's a comforting and satisfying meal that is sure to become a household favorite.

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Homemade Udon Noodles

Main Ingredients: 00 Pizza Flour, Tapioca Starch, Fine Sea Salt, Lukewarm

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If you're feeling ambitious, try making your own Homemade Udon Noodles for a truly authentic Japanese experience. These thick and chewy noodles are surprisingly easy to make and can be used in all your favorite udon noodle dishes. Plus, there's nothing quite like the satisfaction of making your own noodles from scratch.

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Teriyaki Chicken And Udon Noodles

Main Ingredients: Chicken Breast Fillets, Garlic, Fresh Ginger, Light Soy

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For a twist on the classic teriyaki chicken dish, try this Teriyaki Chicken and Udon Noodles recipe. The combination of sweet and savory teriyaki sauce, tender chicken, and thick udon noodles makes for a delicious and filling meal. Plus, it's a great way to use up any leftover chicken you may have.

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Japanese Fried Chicken (Karaage)

Main Ingredients: Chicken Thighs, Salt, Black Pepper, Grated Ginger

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If you're a fan of fried chicken, you have to try this Japanese Fried Chicken (Karaage) recipe. The chicken is marinated in a flavorful mixture of soy sauce, ginger, and garlic before being coated in a crispy batter and fried to perfection. Serve it with udon noodles for a tasty and satisfying meal.

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Japanese Ramen with Chicken

Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame

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Ramen may get all the attention, but udon noodles are just as delicious in a noodle soup. This Japanese Ramen with Chicken recipe features thick udon noodles, tender chicken, and a flavorful broth that will satisfy all your noodle cravings. Add your favorite toppings for a personalized touch.

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Chicken Udon

Main Ingredients: Udon, Dashi, Salt, Soy Sauce, Mirin, Sake, Chicken

If you're looking for a quick and easy meal that still packs a punch of flavor, try this Chicken Udon recipe. It's a simple stir-fry dish that features tender chicken, vegetables, and thick udon noodles in a savory sauce. It's a great way to use up any leftover ingredients you may have in your fridge.

16 of 20

Japanese Chicken Lettuce Wraps

Main Ingredients: Ground Chicken, Celery, Onion, Garlic, Shiitake

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For a lighter take on udon noodles, try these Japanese Chicken Lettuce Wraps. The flavorful chicken and udon noodles are wrapped in fresh lettuce leaves for a refreshing and healthy meal. Plus, it's a fun and unique way to enjoy udon noodles.

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Ginger Miso Poached Chicken with Udon Noodles

Main Ingredients: Unsalted Chicken Stock, White Miso, Fresh Ginger

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If you're looking for a dish that's packed with flavor, this Ginger Miso Poached Chicken with Udon Noodles is the way to go. The chicken is poached in a flavorful ginger miso broth, while the udon noodles add a hearty and satisfying element to the dish. It's a perfect meal for a cozy night in.

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Japanese Spicy Miso Ramen

Main Ingredients: Ramen Noodles, White Miso Paste, Seasoning, Chicken

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If you're a fan of spicy food, this Japanese Spicy Miso Ramen is a must-try. The combination of spicy miso broth, tender chicken, and thick udon noodles make for a delicious and satisfying meal. Top it off with your favorite toppings for an extra kick of flavor.

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Stir-fry Beef Udon Noodles (Yakiudon)

Main Ingredients: Fresh Udon Noodles, Vegetable Oil, Beef Chuck, Napa

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For a change of pace from chicken, try this Stir-fry Beef Udon Noodles (Yakiudon) recipe. The combination of tender beef, vegetables, and thick udon noodles is a winning combination. Plus, the stir-fry method ensures that all flavors are evenly distributed throughout the dish.

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Japanese Soba Noodles With Peanut Sauce

Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil

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If you're looking for a unique and flavorful way to enjoy udon noodles, try this Japanese Soba Noodles with Peanut Sauce recipe. The thick and chewy udon noodles are coated in a creamy and tangy peanut sauce for a delicious and satisfying meal. It's a great option for those who love Asian flavors with a twist.

Ingredients:

For the noodles:

8 ounces udon noodles
4 cups water
1 teaspoon salt

For the chicken:

1 pound boneless, skinless chicken breast, cut into bite-sized pieces
1 tablespoon soy sauce
1 tablespoon sesame oil
1 clove garlic, minced
1 teaspoon grated ginger

For the vegetables:

1 tablespoon vegetable oil
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 cup sliced shiitake mushrooms
1 cup sliced bok choy

For the sauce:

2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 teaspoon sesame oil

Instructions:

In a large pot, bring the water to a boil and add the salt. Cook the udon noodles according to the package instructions, then drain and set aside.
In a separate bowl, marinate the chicken with soy sauce, sesame oil, garlic, and ginger for 15 minutes.
In a large skillet, heat the vegetable oil over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes.
Add the bell peppers, mushrooms, and bok choy to the skillet and cook for an additional 3-4 minutes, until the vegetables are slightly softened.
In a small bowl, whisk together the soy sauce, oyster sauce, rice vinegar, honey, and sesame oil to make the sauce.
Pour the sauce over the chicken and vegetable mixture in the skillet. Cook for an additional 2-3 minutes, until the sauce thickens and coats the ingredients.
Finally, add the cooked udon noodles to the skillet and toss everything together until well combined and heated through.
Serve the Japanese udon noodles with chicken and vegetables hot, garnished with chopped green onions and sesame seeds.

This Japanese udon noodle dish is not only delicious, but it's also a well-balanced and nutritious meal. Udon noodles are a great source of complex carbs, which provide long-lasting energy, while the chicken adds lean protein to the dish. The colorful mix of vegetables adds a variety of vitamins and minerals, making this dish not only tasty, but also good for you. The sauce, made with soy sauce, oyster sauce, rice vinegar, and honey, adds a perfect combination of sweet and savory flavors to tie everything together. So, next time you're in the mood for a satisfying and flavorful meal, give this Japanese udon noodle with chicken and vegetables recipe a try!