18 Japanese Udon Noodles Soup Recipe You Must Try Them!
Published on: Mar 26, 2024
Udon noodles soup is a staple dish in Japanese cuisine, known for its thick and chewy noodles in a flavorful broth. While there are many variations of this dish, the basic recipe remains the same. In this article, we will share a professional and well-organized introduction to making Japanese udon noodles soup. From the ingredients needed to step-by-step instructions, you'll be able to recreate this delicious dish in your own kitchen. So put on your apron and get ready to impress your family and friends with this authentic Japanese recipe.
Udon Noodle Soup with Chinese Broccoli & Seared Tempeh
Main Ingredients: Tempeh, Chinese Broccoli, Garlic, Ginger, Cilantro
If you're looking for a hearty and flavorful soup that's also packed with nutrients, this Udon Noodle Soup with Chinese Broccoli & Seared Tempeh is the perfect choice. The thick and chewy udon noodles are the star of this dish, providing a satisfying texture that pairs well with the tender Chinese broccoli and crispy seared tempeh. The broth is made with a combination of soy sauce, miso paste, and sake, giving it a rich and savory flavor. This is a great option for a quick and easy weeknight dinner that will please both vegetarians and meat-eaters alike.
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Udon Miso Noodle Soup
Main Ingredients: Fresh Udon Noodles, Chicken Stock, Sliced Carrots, Snow
If you're a fan of classic miso soup, you'll love this Udon Miso Noodle Soup. The addition of thick and chewy udon noodles takes this soup to a whole new level of comfort and satisfaction. The umami-rich miso broth is made with a combination of dashi, miso paste, and mirin, giving it a complex and delicious flavor. The noodles are cooked separately and added to the broth just before serving, ensuring that they stay perfectly chewy and don't absorb too much of the broth. This soup is perfect for a cozy night in or as a starter for a Japanese-inspired meal.
This Japanese Udon Noodle Soup is a simple yet satisfying dish that's perfect for any occasion. The broth is made with a combination of bonito flakes, soy sauce, and mirin, giving it a delicate and savory flavor. The udon noodles are cooked separately and added to the broth just before serving, ensuring that they stay chewy and don't become mushy. The soup is then topped with tender slices of beef, shrimp, or chicken, making it a complete and filling meal. This soup is a staple in Japanese cuisine and is loved by many for its comforting and delicious qualities.
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Miso Udon Noodle Soup
Main Ingredients: Udon Noodles, Abalone, Carrots, Baby Spinach Leaves
Miso soup is a popular dish in Japanese cuisine, and this Miso Udon Noodle Soup puts a unique spin on the classic recipe. The broth is made with a combination of dashi, miso paste, and tofu, giving it a creamy and flavorful base. The udon noodles are cooked separately and added to the broth along with tender pieces of fish or seafood. The result is a hearty and satisfying soup that's perfect for cold winter nights or when you're feeling under the weather. This soup is also a great way to introduce miso to those who may not be familiar with it.
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Udon Noodle Soup Dashi
Main Ingredients: Dried Kombu, Bonito Flakes, Cold Water, Dried Shiitake
Dashi is a traditional Japanese broth that forms the base of many soups and dishes, and this Udon Noodle Soup Dashi is no exception. The broth is made with kombu, bonito flakes, and mushrooms, giving it a rich and savory flavor that pairs perfectly with the thick and chewy udon noodles. You can add your choice of protein to this soup, such as pork, chicken, or tofu, making it a versatile option for any meal. This soup is also a great way to introduce traditional Japanese flavors to your palate.
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Shiitake Mushroom Udon Noodle Soup
Main Ingredients: Udon Noodles, Vegetable Broth, Soy Sauce, Mirin, Miso
If you're a fan of mushrooms, this Shiitake Mushroom Udon Noodle Soup is a must-try. The broth is made with a combination of shiitake mushrooms, soy sauce, and bonito flakes, giving it a deep and earthy flavor. The udon noodles are cooked separately and added to the broth along with the mushrooms, creating a delicious and satisfying dish. You can also add spinach or bok choy for some extra greens and nutrition. This soup is perfect for mushroom lovers or anyone looking for a comforting and flavorful meal.
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Udon Noodle Soup with Miso
Main Ingredients: Udon Noodles, Vegetable Stock, Sliced Carrots, Snow
This Udon Noodle Soup with Miso is a great way to add some variety to your usual miso soup routine. The broth is made with a combination of dashi, miso paste, and chicken broth, giving it a rich and savory flavor. The udon noodles are cooked separately and added to the broth along with chicken, mushrooms, and scallions. This soup is perfect for those who love traditional Japanese flavors but also enjoy a bit of heartiness in their meals. Plus, it's easy to customize with your choice of protein and vegetables.
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Barley Miso Udon Noodle Soup
Main Ingredients: Water, Wakame, Onions, Carrots, Miso Paste, Warm Water
Barley miso is a type of miso paste that has a slightly nutty and sweet flavor, and it's the star of this Barley Miso Udon Noodle Soup. The broth is made with a combination of dashi, barley miso paste, and mirin, giving it a unique and delicious taste. The udon noodles are cooked separately and added to the broth along with tofu and vegetables, creating a hearty and satisfying soup. This soup is perfect for those who want to try something new and different from the usual miso soup.
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Miso Udon Noodle Soup with Mock Abalone
Main Ingredients: Udon Noodles, Abalone, Carrots, Baby Spinach Leaves
This Miso Udon Noodle Soup with Mock Abalone is a great option for vegetarians or anyone looking for a meatless meal. The broth is made with a combination of dashi, miso paste, and seaweed, giving it a rich and sea-like flavor. The udon noodles are cooked separately and added to the broth along with mock abalone, creating a unique and flavorful dish. You can also add mushrooms or tofu for some extra protein and texture. This soup is perfect for those who want to incorporate more plant-based meals into their diet without sacrificing flavor.
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Ginger Miso Udon Noodle Soup with Roasted Mushrooms
Main Ingredients: Kombu, Dried Bonito Flakes, White Miso Paste, Fresh
This Ginger Miso Udon Noodle Soup with Roasted Mushrooms is a great option for those who love bold and spicy flavors. The broth is made with a combination of dashi, miso paste, and ginger, giving it a warming and zesty taste. The udon noodles are cooked separately and added to the broth along with roasted mushrooms, creating a delicious and satisfying soup. This soup is perfect for cold winter nights or when you're feeling under the weather, as the ginger provides a boost of immunity-boosting properties.
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Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
If you're a fan of French onion soup, you'll love this Japanese Onion Mushroom Udon Soup. The broth is made with beef broth, soy sauce, and mirin, giving it a rich and savory flavor. The udon noodles are cooked separately and added to the broth along with caramelized onions and mushrooms, creating a delicious and hearty dish. You can also top it with some melted cheese for a unique and tasty twist. This soup is perfect for those who want to try something new and different from the usual Japanese soups.
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Japanese Udon - Tofu Soup
Main Ingredients: Silken Tofu, Udon Noodles, White Miso, Bouillon
This Japanese Udon - Tofu Soup is a great option for vegetarians or anyone looking for a lighter and healthier meal. The broth is made with a combination of dashi, soy sauce, and tofu, giving it a simple yet delicious flavor. The udon noodles are cooked separately and added to the broth along with vegetables such as carrots and spinach, making it a well-rounded and nutritious dish. This soup is perfect for those who want to incorporate more plant-based meals into their diet without sacrificing flavor.
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Vegan Mushroom Udon Noodle Soup
Main Ingredients: Dried Shiitake Mushrooms, Mixed Fresh Mushrooms
If you're following a vegan diet, this Vegan Mushroom Udon Noodle Soup is a must-try. The broth is made with vegetable broth, soy sauce, and mirin, giving it a simple and flavorful base. The udon noodles are cooked separately and added to the broth along with mushrooms, bok choy, and tofu, creating a delicious and satisfying meal. This soup is perfect for anyone looking for a vegan-friendly version of a classic Japanese dish.
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Udon Noodle Soup
Main Ingredients: Udon Noodles, Boiling Water, Dashi Stock Powder, Light
This classic Udon Noodle Soup is a staple in Japanese cuisine and is loved for its simplicity and deliciousness. The broth is made with a combination of dashi, soy sauce, and mirin, giving it a rich and savory flavor. The udon noodles are cooked separately and added to the broth along with tofu and vegetables, making it a well-rounded and satisfying meal. This soup is perfect for those who prefer a simpler and more traditional version of udon noodle soup.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
Curry is a popular dish in Japan, and this Japanese Curry Udon is a great way to incorporate it into a noodle soup. The broth is made with a combination of curry powder, coconut milk, and vegetable broth, giving it a rich and spicy flavor. The udon noodles are cooked separately and added to the broth along with tender pieces of beef or chicken, making it a hearty and filling meal. This soup is perfect for those who love curry and want to try a unique and tasty version of udon noodle soup.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
This Japanese Chicken Udon is a simple and delicious dish that's perfect for a quick and easy weeknight dinner. The broth is made with a combination of dashi, soy sauce, and chicken broth, giving it a rich and savory flavor. The udon noodles are cooked separately and added to the broth along with tender pieces of chicken and vegetables such as carrots and mushrooms. This soup is perfect for those who want a no-fuss meal that's still packed with flavor and nutrients.
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Niku Udon (Japanese Meat Udon)
Main Ingredients: Water, Kombu, Bonito, Sake, Granulated Sugar, Soy
Niku Udon, also known as Japanese Meat Udon, is a popular dish in Japan that's loved for its heartiness and deliciousness. The broth is made with a combination of dashi, soy sauce, and beef broth, giving it a rich and savory flavor. The udon noodles are cooked separately and added to the broth along with thinly sliced beef, bok choy, and enoki mushrooms, creating a satisfying and flavorful meal. This soup is perfect for those who want a hearty and comforting dish that's perfect for colder weather.
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Japanese Chicken Noodle Soup
Main Ingredients: Tsuyu, Chicken Stock, Roasted Chicken, Root Ginger
This Japanese Chicken Noodle Soup is a great option for anyone looking for a lighter and healthier meal. The broth is made with a combination of chicken broth, soy sauce, and mirin, giving it a simple yet delicious flavor. The udon noodles are cooked separately and added to the broth along with chicken, mushrooms, and bok choy, creating a well-rounded and nutritious dish. This soup is perfect for those who want a lighter alternative to traditional udon noodle soup.
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Vegan Sukiyaki, A Japanese Hot Pot
Main Ingredients: Water, Bragg Liquid Aminos, Cooking Wine, Sake, Sugar
Sukiyaki is a popular hot pot dish in Japan, and this Vegan Sukiyaki is a great way to enjoy it without any animal products. The broth is made with a combination of vegetable broth, soy sauce, and mirin, giving it a simple and flavorful base. The udon noodles are cooked separately and added to the broth along with tofu, mushrooms, and vegetables such as carrots and bok choy. This dish is perfect for a cozy and communal meal with friends and family.
This Japanese Noodle Soup is a great option for anyone who loves a good noodle soup but wants to switch things up from the usual udon noodles. The broth is made with a combination of dashi, soy sauce, and mirin, giving it a simple yet delicious flavor. The noodles can be your choice of soba, ramen, or even spaghetti, making it a versatile option for any noodle lover. You can also add your choice of protein and vegetables to make it a well-rounded and satisfying meal. This soup is perfect for those who want to try something new and different from the usual udon noodle soup.
Ingredients
For the broth:
8 cups of bonito or kelp-based dashi broth
1/4 cup of soy sauce
2 tablespoons of sake
2 tablespoons of mirin
1 teaspoon of salt
For the noodles:
1 pound of udon noodles
4 cups of water
1 tablespoon of salt
For the toppings:
1/2 pound of thinly sliced beef
1/2 cup of enoki mushrooms
1/2 cup of shimeji mushrooms
2 green onions, thinly sliced
2 sheets of nori seaweed, cut into strips
2 tablespoons of toasted sesame seeds
Instructions
1. Prepare the broth
In a large pot, combine the dashi broth, soy sauce, sake, mirin, and salt. Bring to a boil over medium heat, then reduce to low and let simmer for 10 minutes.
2. Cook the noodles
In a separate pot, bring water to a boil and add the salt. Add the udon noodles and cook according to package instructions, usually for about 10 minutes. Drain and rinse the noodles with cold water to prevent them from sticking together.
3. Prepare the toppings
Cut the beef into thin slices and set aside. In a pan, sauté the enoki and shimeji mushrooms until soft and set aside. Thinly slice the green onions and set aside. Cut the nori seaweed into strips and set aside. Toast the sesame seeds in a dry pan over medium heat until golden brown and set aside.
4. Assemble the soup
In a serving bowl, add the cooked noodles and top with the sliced beef, mushrooms, green onions, nori strips, and toasted sesame seeds. Ladle the hot broth over the noodles and toppings.
5. Serve and enjoy!
Garnish with additional green onions and sesame seeds, if desired. Serve the udon noodles soup hot and enjoy the rich and flavorful broth with the chewy noodles and delicious toppings.
Pro tip: For an even more authentic taste, you can add a teaspoon of bonito flakes to the broth while it simmers for extra umami flavor.
Now that you have the recipe for Japanese udon noodles soup, it's time to impress your taste buds with this delicious and comforting dish. Don't be afraid to experiment with different toppings and adjust the broth to your taste. Enjoy!
Udon Noodle Soup with Chinese Broccoli & Seared Tempeh
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