20 Japanese Udon Noodles Recipe Chicken Dive Into Deliciousness!
Published on: Mar 26, 2024
Udon noodles are a staple in Japanese cuisine and have gained popularity all over the world. These thick and chewy noodles are made from wheat flour, salt, and water and are often served in a hot and flavorful broth. While there are many variations of udon noodle dishes, one of the most loved and versatile recipes is Japanese udon noodles with chicken. The combination of the tender chicken, savory broth, and chewy noodles creates a comforting and satisfying meal. In this article, we will share a professional and well-organized recipe for Japanese udon noodles with chicken that you can easily make at home.
Main Ingredients: Dashi, Mirin, Dark Soy Sauce, Sugar, Cornstarch, Ground
This Udon with Chicken and Vegetables recipe is a delicious and hearty meal that is perfect for any occasion. The combination of tender chicken, flavorful vegetables, and chewy udon noodles makes for a satisfying and comforting meal. It's also a great way to use up any leftover chicken you may have in the fridge. This dish is simple to make and will leave you feeling full and content.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, Yaki Udon is a great dish to start with. It's a simple stir-fry dish that combines thick udon noodles, savory meat, and a variety of vegetables. The dish is typically seasoned with soy sauce and mirin, giving it a sweet and salty flavor. This dish is easy to make and can be customized to your liking by adding your favorite veggies or protein.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
This Japanese Chicken Udon recipe is a must-try for any udon lover. The dish features tender chicken, flavorful broth, and chewy udon noodles. The broth is made with a combination of soy sauce, sake, and dashi, giving it a rich and savory flavor. This dish is perfect for a cold day or when you're feeling under the weather.
If you're in the mood for a warm and comforting soup, look no further than this Japanese Udon Noodle Soup recipe. The dish features a flavorful broth made with dashi, soy sauce, and mirin, along with tender chicken and chewy udon noodles. It's the perfect meal for a cozy night in or when you need a quick and easy dinner option.
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Chicken Udon
Main Ingredients: Udon, Dashi, Salt, Soy Sauce, Mirin, Sake, Chicken
For a simple and delicious meal, give this Chicken Udon recipe a try. The dish features tender chicken, flavorful vegetables, and chewy udon noodles, all simmered in a savory broth. This dish is easy to make and can be customized with your favorite veggies or protein. It's a great dish to make when you're short on time but still want a satisfying meal.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
This Garlic Shrimp Udon Noodles Stir Fry is a flavorful and satisfying dish that combines the bold flavors of garlic, shrimp, and udon noodles. The dish is easy to make and can be on the table in just 20 minutes. The combination of tender shrimp, chewy udon, and crisp vegetables makes for a delicious and well-balanced meal.
If you're a vegetarian or looking to incorporate more meatless meals into your diet, this Vegetarian Japanese Pan Noodles recipe is a great option. The dish features a variety of vegetables, including mushrooms, bell peppers, and carrots, all stir-fried with thick udon noodles. The dish is seasoned with soy sauce, mirin, and ginger, giving it a delicious and savory flavor.
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Grilled Chicken Teriyaki With Udon Noodle Salad
Main Ingredients: Free Range Chicken Breasts, Boneless Skin On Chicken
This Grilled Chicken Teriyaki With Udon Noodle Salad is a perfect summertime meal. The dish features tender chicken marinated in a homemade teriyaki sauce and served over a bed of refreshing udon noodle salad. The combination of sweet and tangy flavors makes for a delicious and well-balanced meal.
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Life Changing Chicken Udon
Main Ingredients: Broth, Soy Sauce, Mirin, Sugar, Sake, Leek, Boneless
This Life Changing Chicken Udon recipe is the ultimate comfort food. The dish features tender chicken, chewy udon noodles, and a flavorful broth made with soy sauce, sake, and dashi. This dish is perfect for a cold day or when you need a warm and satisfying meal.
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Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
This Japanese Onion Mushroom Udon Soup is a flavorful and hearty dish that combines the earthy flavors of mushrooms and onions with tender udon noodles. The broth is made with soy sauce, mirin, and dashi, giving it a rich and savory flavor. This dish is perfect for a cozy night in or when you need a comforting and delicious meal.
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Japanese Udon - Tofu Soup
Main Ingredients: Silken Tofu, Udon Noodles, White Miso, Bouillon
This Japanese Udon - Tofu Soup is a great option for vegetarians or anyone looking for a lighter and healthier meal. The dish features tofu, udon noodles, and a variety of vegetables, all simmered in a flavorful broth. The dish is easy to make and can be customized to your liking by adding your favorite veggies.
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5 Minute Spicy Udon Noodle
Main Ingredients: Extra Firm Tofu, Udon Noodles, Chopped Mushrooms, Small
This 5 Minute Spicy Udon Noodle recipe is perfect for those busy weeknights when you need a quick and easy meal. The dish features thick udon noodles, tender chicken, and a spicy sauce made with gochujang, a Korean chili paste. The dish is bursting with flavor and can be on the table in just 5 minutes.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
If you love the bold and comforting flavors of Japanese curry, this Japanese Curry Udon recipe is a must-try. The dish features tender chicken, chewy udon noodles, and a rich and flavorful curry broth. This dish is perfect for a cold day or when you're craving a warm and satisfying meal.
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Japanese Pan Noodles with Steak
Main Ingredients: Extra Virgin Olive Oil, Sirloin Steak, Flour, Udon
This Japanese Pan Noodles with Steak is a hearty and flavorful dish that combines tender beef, chewy udon noodles, and a variety of vegetables. The dish is seasoned with a homemade sauce made with soy sauce, sake, and ginger. This dish is perfect for a special occasion or when you're in the mood for a delicious and satisfying meal.
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Japanese Chicken Noodle Soup
Main Ingredients: Tsuyu, Chicken Stock, Roasted Chicken, Root Ginger
If you're a fan of classic chicken noodle soup, give this Japanese Chicken Noodle Soup recipe a try. The dish features tender chicken, udon noodles, and a flavorful broth made with soy sauce, mirin, and dashi. This dish is perfect for a cold day or when you need a warm and comforting meal.
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Chicken Curry Udon
Main Ingredients: Udon, Chicken Breast, Shiitake Mushroom, Onion, Carrot
This Chicken Curry Udon recipe is a fusion of Japanese and Indian cuisine. The dish features tender chicken, chewy udon noodles, and a flavorful curry broth. This dish is perfect for those who love bold and spicy flavors and can be customized to your liking by adding your favorite vegetables.
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Beef Sukiyaki (Japanese hot pot)
Main Ingredients: Water, Soy Sauce, Mirin, Sake, Sugar, Beef, Napa
Beef Sukiyaki is a popular Japanese hot pot dish that is perfect for sharing with friends and family. The dish features thinly sliced beef, udon noodles, and a variety of vegetables, all simmered in a sweet and savory broth. This dish is perfect for a special occasion or when you're in the mood for a fun and interactive meal.
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Japanese Inspired Pot Roast
Main Ingredients: Rump Roast, Salt, Black Pepper, All Purpose Flour
If you're looking for a twist on the classic pot roast, give this Japanese Inspired Pot Roast recipe a try. The dish features tender beef, udon noodles, and a flavorful broth made with soy sauce, sake, and dashi. This dish is perfect for a cozy night in or when you want a hearty and comforting meal.
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Vegan Sukiyaki, A Japanese Hot Pot
Main Ingredients: Water, Bragg Liquid Aminos, Cooking Wine, Sake, Sugar
This Vegan Sukiyaki recipe is a great alternative to the traditional meat-based version. The dish features tofu, udon noodles, and a variety of vegetables, all simmered in a sweet and savory broth. This dish is perfect for vegetarians or anyone looking for a healthier and lighter hot pot option.
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Niku Udon (Japanese Meat Udon)
Main Ingredients: Water, Kombu, Bonito, Sake, Granulated Sugar, Soy
This Niku Udon recipe is a simple and flavorful dish that features thinly sliced beef, udon noodles, and a savory broth. The dish is easy to make and can be customized with your favorite vegetables. It's a great option for a quick and satisfying meal.
Ingredients for Japanese Udon Noodles with Chicken:
For the broth:
- Chicken broth - 4 cups
- Soy sauce - 1/4 cup
- Mirin - 1/4 cup
- Sake - 1/4 cup
- Dashi powder - 1 teaspoon
- Salt - 1/4 teaspoon
For the udon noodles:
- Udon noodles - 8 ounces
- Chicken breast - 1, thinly sliced
- Vegetable oil - 1 tablespoon
- Salt - 1/4 teaspoon
- Black pepper - 1/4 teaspoon
- Green onions - 2, thinly sliced
- Nori seaweed - 2 sheets, cut into thin strips
- Sesame seeds - for garnish (optional)
Instructions:
1. Prepare the broth:
- In a pot, combine the chicken broth, soy sauce, mirin, sake, dashi powder, and salt. Bring it to a boil and then reduce the heat to low. Let it simmer for 10 minutes.
2. Cook the udon noodles:
- In a separate pot, bring water to a boil and add the udon noodles. Cook according to package instructions (usually around 8-10 minutes). Once cooked, drain and rinse the noodles with cold water to prevent them from sticking.
3. Cook the chicken:
- In a pan, heat vegetable oil over medium-high heat. Add the thinly sliced chicken breast and season with salt and black pepper. Cook until the chicken is fully cooked and golden brown.
4. Assemble the dish:
- Divide the cooked udon noodles into serving bowls. Pour the hot broth over the noodles, making sure to cover them completely. Top with the cooked chicken, green onions, and nori seaweed strips.
- Garnish with sesame seeds if desired.
Enjoy your homemade Japanese Udon Noodles with Chicken!
This simple yet flavorful recipe for Japanese udon noodles with chicken is perfect for a cozy night in or when you're craving a taste of Japan. The combination of the umami-rich broth, tender chicken, and chewy udon noodles will surely satisfy your taste buds. Feel free to add your own twist to this dish by adding in additional toppings such as boiled eggs, mushrooms, or bamboo shoots. So, gather your ingredients and try making this delicious and comforting dish in the comfort of your own home.
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