18 Japanese Udon Noodle Soup Recipe Vegetarian They're Simply Irresistible!
Published on: Mar 25, 2024
For those looking for a hearty and satisfying meal that is also vegetarian-friendly, look no further than this delicious Japanese udon noodle soup recipe. Udon noodles are a staple in Japanese cuisine, known for their thick and chewy texture that pairs perfectly with a flavorful broth. This recipe puts a twist on the traditional udon noodle soup by making it completely vegetarian, without sacrificing any of the taste. With a combination of fresh vegetables, aromatic spices, and of course, udon noodles, this recipe is sure to become a go-to for vegetarians and non-vegetarians alike.
This traditional Japanese soup is a perfect way to warm up on a chilly evening. Made with thick and chewy udon noodles, this soup is hearty and satisfying. The key to a good Japanese udon noodle soup is using a flavorful broth and fresh ingredients. You can use a combination of soy sauce, miso, and dashi to create a rich and savory broth. Add in some sliced shiitake mushrooms for an earthy and meaty flavor. Top it off with some green onions and sesame seeds for a burst of freshness and crunch.
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Shiitake Mushroom Udon Noodle Soup
Main Ingredients: Udon Noodles, Vegetable Broth, Soy Sauce, Mirin, Miso
If you love mushrooms, then this shiitake mushroom udon noodle soup is the perfect dish for you. The key to this soup is to use fresh shiitake mushrooms, which have a deep and rich flavor. You can also add in some dried shiitake mushrooms for an even more intense flavor. The broth is made with a combination of soy sauce, mirin, and sake for a sweet and savory taste. For an extra kick of heat, add in some red pepper flakes. Serve this soup with some udon noodles and top it off with some green onions and sesame seeds for a delicious and comforting meal.
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Barley Miso Udon Noodle Soup
Main Ingredients: Water, Wakame, Onions, Carrots, Miso Paste, Warm Water
This udon noodle soup is a unique twist on the traditional Japanese soup. Instead of using a soy sauce-based broth, this soup is made with a barley miso broth. The miso adds a rich and nutty flavor to the soup, while the barley gives it a hearty and filling texture. You can add in your favorite vegetables, such as carrots, mushrooms, and bok choy, to make this soup even more nutritious. For a burst of freshness, add in some chopped cilantro before serving. This soup is a perfect balance of flavors and textures, making it a must-try for any miso lover.
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Udon Noodle Soup with Miso
Main Ingredients: Udon Noodles, Vegetable Stock, Sliced Carrots, Snow
This udon noodle soup with miso is a quick and easy meal that is perfect for busy weeknights. The broth is made with a combination of chicken broth, soy sauce, and miso paste for a rich and flavorful base. You can also add in some sliced chicken or tofu for some protein. Add in some udon noodles and your favorite vegetables, such as bok choy, mushrooms, and green onions, for a nutritious and delicious meal. This soup is also great for clearing out your fridge, as you can use any leftover vegetables you have on hand.
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Vegan Mushroom Udon Noodle Soup
Main Ingredients: Dried Shiitake Mushrooms, Mixed Fresh Mushrooms
Even if you're not a vegan, this mushroom udon noodle soup is a must-try. The broth is made with a combination of vegetable broth, soy sauce, and mirin for a savory and umami flavor. For an extra depth of flavor, add in some dried shiitake mushrooms. You can also add in your favorite vegetables, such as bok choy, carrots, and bell peppers, for a nutritious and colorful soup. The udon noodles add a chewy and satisfying element to this soup, making it a great option for a filling and healthy meal.
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Miso Udon Noodle Soup
Main Ingredients: Tofu, Soy Sauce, Sesame Oil, Sunflower Oil, Onion
This miso udon noodle soup is a classic Japanese dish that is loved for its simplicity and delicious flavors. The broth is made with a combination of miso paste, soy sauce, and dashi for a rich and savory taste. Add in some sliced green onions for a pop of freshness and some tempeh for a protein boost. The udon noodles are the star of this dish, providing a hearty and satisfying base for the flavorful broth. You can also add in some seaweed or tofu for extra texture and flavor. This soup is perfect for a quick and easy meal that is still packed with flavor.
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Quick Udon Noodle Soup
Main Ingredients: Vegetable Broth, Water, Bay Leaf, Star Anise, Salt
If you're short on time but still want a delicious and comforting meal, then this quick udon noodle soup is the perfect option. The broth is made with a combination of chicken broth and soy sauce for a simple yet flavorful base. You can also add in some dried seaweed for a taste of the sea. Add in some udon noodles and your favorite vegetables, such as bok choy, mushrooms, and green onions, for a complete and satisfying meal. This soup is a great option for a busy weeknight or a lazy weekend afternoon.
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Veggie Miso Udon Soup
Main Ingredients: Water, Soy Sauce, Erythritol, Ginger Paste, Onion
This veggie miso udon soup is a great way to get your daily dose of vegetables in a delicious and satisfying way. The broth is made with a combination of miso paste, soy sauce, and vegetable broth for a rich and flavorful base. Add in your favorite vegetables, such as carrots, broccoli, and bell peppers, for a colorful and nutritious soup. The udon noodles add a hearty and chewy element to the soup, making it a filling and satisfying meal. This soup is perfect for vegetarians and vegans, but it's also loved by meat-eaters for its delicious and rich flavors.
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Udon Noodle Soup
Main Ingredients: Vegetable Broth, Ginger, Kombu, Sugar, Rice Wine
If you're new to udon noodles, then this simple udon noodle soup is a great way to try them out. The broth is made with a combination of chicken broth and soy sauce for a simple and tasty base. You can also add in some sliced chicken or beef for some protein. Add in some udon noodles and your favorite vegetables, such as bok choy, mushrooms, and green onions, for a complete and satisfying meal. This soup is a great option for a quick and easy lunch or dinner, and it's also a great way to introduce udon noodles to your family and friends.
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Spicy Udon Noodle Soup
Main Ingredients: Sesame Oil, Vegetable Oil, Onion, Garlic, Fresh Ginger
If you love a little heat in your food, then this spicy udon noodle soup is the perfect dish for you. The broth is made with a combination of chicken broth, soy sauce, and chili paste for a spicy and flavorful base. You can also add in some red pepper flakes or sliced jalapenos for an extra kick. Add in some udon noodles and your favorite vegetables, such as bok choy, mushrooms, and green onions, for a nutritious and satisfying meal. This soup is perfect for a cold winter day or when you're feeling under the weather.
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Miso Soup Udon Noodles
Main Ingredients: Udon, Vegetable Broth, Fresh Ginger, Sake, Red Miso
This miso soup udon noodles dish is a great way to combine two Japanese favorites into one tasty and comforting meal. The broth is made with a combination of miso paste, soy sauce, and dashi for a rich and savory base. You can also add in some thinly sliced beef for a meaty and satisfying addition. Add in some udon noodles and your favorite vegetables, such as bok choy, mushrooms, and green onions, for a complete and satisfying meal. This dish is great for lunch or dinner, and it's also a great way to introduce udon noodles to those who are new to them.
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Easy Vegan Udon Soup with Ginger Miso Broth
Main Ingredients: Fresh Ginger, Garlic, Carrot, Vegetable Broth, Fresh
This easy vegan udon soup is a great way to create a delicious and nutritious meal without any animal products. The broth is made with a combination of vegetable broth, soy sauce, and ginger miso paste for a flavorful and healthy base. You can also add in some tofu for some protein and a meaty texture. Add in some udon noodles and your favorite vegetables, such as bok choy, mushrooms, and green onions, for a satisfying and filling meal. This soup is perfect for vegans and vegetarians, but it's also loved by meat-eaters for its delicious and complex flavors.
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Fresh Vegetable And Udon Noodle Soup
Main Ingredients: Bok Choy, Udon Noodles, Vegetable Stock, Ginger, Light
This fresh vegetable and udon noodle soup is a great way to get your daily dose of veggies in a tasty and satisfying way. The broth is made with a combination of chicken broth and soy sauce for a simple and flavorful base. Add in your favorite vegetables, such as carrots, broccoli, and bell peppers, for a colorful and nutritious soup. The udon noodles provide a chewy and hearty element to the dish, making it a filling and satisfying meal. This soup is perfect for a quick and easy lunch or dinner, and it's also a great way to use up any leftover vegetables you have in your fridge.
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Udon Noodle Soup with Bok Choy and Poached Egg
Main Ingredients: Vegetable Broth, Star Anise, Cinnamon Stick, Large
This udon noodle soup with bok choy and poached egg is a perfect meal for any time of day. The broth is made with a combination of chicken broth, soy sauce, and mirin for a sweet and savory base. You can also add in some dried shiitake mushrooms for an extra depth of flavor. Add in some udon noodles and bok choy for a nutritious and delicious soup. Top it off with a poached egg for a creamy and protein-packed addition. This soup is great for breakfast, lunch, or dinner, and it's a great way to start your day off on the right foot.
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Udon Noodle And Mushroom Soup
Main Ingredients: Vegetable Stock, Mirin, Fresh Ginger, Wakame, Fresh
This udon noodle and mushroom soup is a great way to get your daily dose of protein and vegetables in a tasty and satisfying way. The broth is made with a combination of chicken broth, soy sauce, and mirin for a simple yet flavorful base. Add in your favorite mushrooms, such as shiitake, oyster, or cremini, for an earthy and meaty flavor. The udon noodles provide a chewy and hearty element to the dish, making it a filling and nutritious meal. This soup is perfect for vegetarians and meat-eaters alike, and it's also a great way to introduce new flavors and ingredients to your meal rotation.
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Easy Vegetable Udon Noodle Soup
Main Ingredients: Toasted Sesame Oil, Asparagus Spears, Mushrooms, Soy
This easy vegetable udon noodle soup is a great way to create a nutritious and delicious meal with minimal effort. The broth is made with a combination of vegetable broth and soy sauce for a simple and tasty base. Add in your favorite vegetables, such as carrots, broccoli, and bell peppers, for a colorful and nutritious soup. The udon noodles provide a hearty and satisfying element to the dish, making it a great option for a filling and healthy meal. This soup is perfect for a busy weeknight or a lazy weekend afternoon.
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Asian Noodle Soup with Baby Bok Choy and Mushrooms
Main Ingredients: Vegetable Broth, Udon Noodles, Fresh Shiitake
This Asian noodle soup with baby bok choy and mushrooms is a great way to create a flavorful and nutritious meal in one dish. The broth is made with a combination of chicken broth, soy sauce, and mirin for a savory and umami base. Add in some fresh ginger and garlic for an extra kick of flavor. The udon noodles provide a chewy and satisfying element to the dish, while the baby bok choy and mushrooms add a pop of color and nutrition. This soup is a great option for a quick and easy meal that still packs a lot of flavor and nutrients.
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Udon Soup With A Spicy Spin
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Ginger, Carrot
This udon soup with a spicy spin is a great way to add some heat and flavor to your meal. The broth is made with a combination of chicken broth, soy sauce, and chili paste for a spicy and delicious base. Add in some sliced jalapenos or red pepper flakes for an extra kick. The udon noodles provide a hearty and satisfying element to the dish, while the vegetables add a burst of freshness and nutrition. This soup is perfect for those who love a little heat in their food, and it's also a great way to use up any leftover vegetables you have in your fridge.
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Vegan Crispy Tofu Udon Soup
Main Ingredients: Boiling Water, Vegetable Stock, Ground Ginger, Crushed
This vegan crispy tofu udon soup is a great option for those who are looking for a meat-free and healthy meal. The broth is made with a combination of vegetable broth, soy sauce, and mirin for a simple yet flavorful base. Add in some crispy baked tofu for a protein boost and a satisfying texture. The udon noodles provide a chewy and hearty element to the dish, while the vegetables add a pop of color and nutrition. This soup is perfect for vegetarians and vegans, but it's also loved by meat-eaters for its delicious and complex flavors.
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Udon Noodle Stir-Fry with Sesame Broth
Main Ingredients: Sliced Carrots, Broccoli Florets, Sliced Mushrooms
This udon noodle stir-fry with sesame broth is a great way to create a flavorful and healthy meal in one dish. The broth is made with a combination of chicken broth, soy sauce, and sesame oil for a nutty and savory base. Add in some fresh ginger and garlic for an extra kick of flavor. The udon noodles provide a chewy and satisfying element to the dish, while the vegetables, such as bell peppers, carrots, and bok choy, add a burst of color and nutrition. This dish is great for a quick and easy meal, and it's also a great way to use up any leftover vegetables you have in your fridge.
A Flavorful and Nutritious Vegetarian Twist
Ingredients:
8 oz dried udon noodles
4 cups vegetable broth
1 onion, diced
2 cloves of garlic, minced
1 cup shiitake mushrooms, sliced
1 cup bok choy, chopped
1 cup carrots, sliced
1 tbsp soy sauce
1 tsp sesame oil
1 tsp ginger, grated
1 tsp chili flakes
Salt and pepper, to taste
Green onions and sesame seeds for garnish
Not only is this recipe vegetarian, but it also packs a nutritious punch with a variety of vegetables and protein-rich udon noodles. The shiitake mushrooms provide a meaty texture and are a great source of antioxidants, while the bok choy and carrots add a range of vitamins and minerals. Plus, the spicy kick from the chili flakes adds an extra boost to your immune system.
Instructions:
In a large pot, heat the sesame oil over medium heat. Add the onion, garlic, and ginger and sauté for 2-3 minutes until fragrant.
Add the shiitake mushrooms, bok choy, and carrots to the pot and sauté for another 2-3 minutes.
Pour in the vegetable broth and bring to a boil. Once boiling, reduce the heat to a simmer and let cook for 10 minutes.
Add the udon noodles to the pot and cook for an additional 5-7 minutes, until the noodles are soft and cooked through.
Stir in the soy sauce, chili flakes, and salt and pepper to taste.
Serve the udon noodle soup hot and garnish with green onions and sesame seeds for added flavor and texture.
This vegetarian udon noodle soup is not only full of flavor and nutrients, but it is also easy to make and perfect for a weeknight meal. Plus, it can easily be customized with your favorite vegetables and spices to make it your own. So next time you're craving a comforting and satisfying meal, give this Japanese udon noodle soup recipe a try.
