19 Japanese Udon Noodle Soup Recipe Vegan You Won't Believe The Taste!
Published on: Mar 26, 2024
If you are a vegan and a fan of Japanese cuisine, then you must have come across the delicious and comforting dish - Japanese Udon Noodle Soup. This hearty soup is traditionally made with meat or fish-based broth, but fear not, because we have a vegan version of this classic recipe that is just as tasty. So, put on your apron and let's learn how to make this vegan udon noodle soup that will surely satisfy your cravings.
Main Ingredients: Udon Noodles, Coconut Milk, Vegetable Broth
This twist on the classic Tom Kha soup combines the comforting flavors of udon noodles and earthy mushrooms with the spicy kick of Thai chili and the creamy richness of coconut milk. It's a perfect balance of sweet, sour, salty, and spicy that will warm you up and satisfy your cravings.
A bowl of Japanese udon noodle soup is like a hug in a bowl. The thick and chewy udon noodles are the star of the show, swimming in a flavorful broth made from dashi, soy sauce, and mirin. Top it off with some sliced green onions and a soft boiled egg for the ultimate comfort food experience.
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Shiitake Mushroom Udon Noodle Soup
Main Ingredients: Udon Noodles, Vegetable Broth, Soy Sauce, Mirin, Miso
Shiitake mushrooms add a delicious umami flavor to this udon noodle soup. The meaty mushrooms pair perfectly with the chewy noodles and the savory broth. Add in some bok choy and tofu for a complete and satisfying meal.
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Barley Miso Udon Noodle Soup
Main Ingredients: Water, Wakame, Onions, Carrots, Miso Paste, Warm Water
This hearty udon noodle soup features barley miso for an extra dose of savory flavor. The miso adds a depth of flavor to the broth, while the udon noodles and vegetables make it a filling and nutritious meal. Top it off with some crispy tofu for an added protein boost.
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Udon Noodle Soup with Miso
Main Ingredients: Udon Noodles, Vegetable Stock, Sliced Carrots, Snow
This simple yet delicious udon noodle soup is perfect for a quick and easy meal. The miso broth adds a rich and savory flavor, while the udon noodles make it a comforting and satisfying dish. Add in some fresh vegetables and tofu for a well-rounded meal.
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Vegan Mushroom Udon Noodle Soup
Main Ingredients: Dried Shiitake Mushrooms, Mixed Fresh Mushrooms
If you're looking for a vegan option, this mushroom udon noodle soup is the perfect choice. The meaty mushrooms and chewy udon noodles create a hearty and satisfying dish, while the miso and soy sauce add a depth of flavor. Serve with some crispy fried tofu for a protein-packed meal.
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Miso Udon Noodle Soup
Main Ingredients: Tofu, Soy Sauce, Sesame Oil, Sunflower Oil, Onion
This classic miso udon noodle soup is a staple in Japanese cuisine. The broth is made from dashi, miso paste, and soy sauce, creating a rich and flavorful base for the chewy udon noodles and vegetables. Customize it with your favorite toppings, such as green onions, seaweed, or tofu.
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Quick Udon Noodle Soup
Main Ingredients: Vegetable Broth, Water, Bay Leaf, Star Anise, Salt
If you're short on time but still craving a comforting bowl of udon noodle soup, this recipe is for you. It only takes 15 minutes to make, but still packs a punch of flavor. The combination of udon noodles, chicken broth, and soy sauce creates a delicious and satisfying soup that will warm you up on a chilly day.
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Veggie Miso Udon Soup
Main Ingredients: Water, Soy Sauce, Erythritol, Ginger Paste, Onion
This veggie miso udon soup is a delicious and healthy option for a weeknight dinner. The miso adds a savory depth of flavor to the broth, while the udon noodles and vegetables make it a hearty and filling meal. Top it off with some crispy tofu for an extra protein boost.
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Udon Noodle Soup
Main Ingredients: Vegetable Broth, Ginger, Kombu, Sugar, Rice Wine
This basic udon noodle soup is a great starting point for those new to udon noodles. The simple broth has a mild and comforting flavor, while the udon noodles add a chewy texture to the dish. You can add in your favorite vegetables or protein to customize it to your liking.
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Miso Soup Udon Noodles
Main Ingredients: Udon, Vegetable Broth, Fresh Ginger, Sake, Red Miso
If you're a fan of miso soup, you'll love this twist on the classic with the addition of udon noodles. The combination of the salty miso broth and the chewy udon noodles is a match made in heaven. Add in some vegetables and tofu for a complete and satisfying meal.
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Easy Vegan Udon Soup with Ginger Miso Broth
Main Ingredients: Fresh Ginger, Garlic, Carrot, Vegetable Broth, Fresh
This vegan udon soup is packed with flavor, thanks to the combination of ginger, miso, and soy sauce. The broth is light and refreshing, while the udon noodles and vegetables make it a filling and nutritious meal. It's a perfect option for a quick and easy lunch or dinner.
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Fresh Vegetable And Udon Noodle Soup
Main Ingredients: Bok Choy, Udon Noodles, Vegetable Stock, Ginger, Light
This fresh and healthy udon noodle soup is a great way to get your daily dose of vegetables. The broth is made from a flavorful combination of vegetable broth, soy sauce, and ginger, while the udon noodles add a satisfying chewiness to the dish. Top it off with your favorite vegetables for a nutritious and delicious meal.
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Udon Noodle And Mushroom Soup
Main Ingredients: Vegetable Stock, Mirin, Fresh Ginger, Wakame, Fresh
This udon noodle and mushroom soup is a hearty and satisfying dish that is perfect for a cold winter day. The combination of the earthy mushrooms and the chewy udon noodles create a delicious and comforting soup. Add in some greens and tofu for a complete and nutritious meal.
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Easy Vegetable Udon Noodle Soup
Main Ingredients: Toasted Sesame Oil, Asparagus Spears, Mushrooms, Soy
This easy vegetable udon noodle soup is a great way to use up any vegetables you have on hand. The broth is light and flavorful, while the udon noodles add a satisfying texture to the dish. Customize it with your favorite vegetables and protein for a well-rounded meal.
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Asian Noodle Soup with Baby Bok Choy and Mushrooms
Main Ingredients: Vegetable Broth, Udon Noodles, Fresh Shiitake
This Asian noodle soup is a flavorful and nutritious meal that is sure to satisfy. The combination of baby bok choy, mushrooms, and udon noodles in a savory broth creates a delicious and well-balanced dish. Add in some tofu or chicken for an extra protein boost.
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Vegan Crispy Tofu Udon Soup
Main Ingredients: Boiling Water, Vegetable Stock, Ground Ginger, Crushed
This vegan udon soup is packed with crispy tofu, making it a protein-packed meal. The broth is made from a combination of vegetable broth and soy sauce, while the udon noodles add a satisfying chewiness to the dish. Top it off with some greens for a nutritious and delicious meal.
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Udon Noodle Stir-Fry with Sesame Broth
Main Ingredients: Sliced Carrots, Broccoli Florets, Sliced Mushrooms
This udon noodle stir-fry is a unique and flavorful twist on traditional udon soup. The sesame broth adds a nutty and savory flavor to the dish, while the udon noodles and vegetables make it a filling and satisfying meal. Serve it with some protein of your choice for a well-rounded dish.
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Japanese Soba Noodle Soup with Tofu and Greens
Main Ingredients: Noodles, Vegetable Broth, Shiitake Mushroom Caps
This Japanese soba noodle soup is a lighter option for those looking for a healthier meal. The soba noodles add a unique twist to the dish, while the tofu and greens make it a nutritious and satisfying meal. The broth is made from a combination of soy sauce, mirin, and dashi, creating a delicious and flavorful base for the dish.
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Vegan Noodle Soup
Main Ingredients: Vegetable Stock, Udon Noodles, Garlic, Shallots
This vegan noodle soup is a delicious and healthy option for lunch or dinner. The combination of udon noodles, vegetables, and a flavorful broth make it a well-balanced meal. You can add in your choice of protein for an extra boost of nutrients.
How to Make Vegan Udon Noodle Soup
Gather Your Ingredients
To make this Japanese udon noodle soup recipe vegan, you will need:
Udon noodles - These thick and chewy noodles are the star of this dish. You can find them in most Asian grocery stores or substitute with whole wheat spaghetti.
Vegetable broth - This will act as the base of our soup and add depth of flavor.
Tofu - For the protein component of the dish. You can use firm or extra-firm tofu and cut it into cubes.
Mixed vegetables - Use whatever vegetables you have on hand or prefer. We recommend using carrots, mushrooms, and bok choy for a traditional Japanese flavor.
Soy sauce - This will add a savory and umami flavor to the soup.
Mirin - A sweet rice wine that is commonly used in Japanese cooking. This will add a subtle sweetness to the soup.
Sriracha - For some heat and added flavor. Adjust the amount according to your preference.
Green onions - To garnish the soup and add a fresh and onion-y flavor.
Cook the Soup
1. In a large pot, bring vegetable broth to a boil and add in the udon noodles. Cook according to package instructions and then drain and set aside.
2. In the same pot, heat some oil and add in the tofu cubes. Cook until they are lightly browned on all sides and then remove from the pot.
3. In the same pot, add in the mixed vegetables and cook until they are slightly softened.
4. Add the cooked udon noodles and tofu back to the pot and stir to combine.
5. In a small bowl, mix together soy sauce, mirin, and sriracha. Pour this mixture into the pot and stir to coat the noodles and vegetables.
6. Let the soup simmer for a few minutes until all the flavors are well combined.
7. Serve the soup hot and garnish with chopped green onions for added freshness.
Customize Your Soup
This vegan udon noodle soup is highly customizable and you can add or substitute ingredients according to your taste. Some suggestions include:
Adding seaweed for a more authentic Japanese flavor.
Substituting tofu with tempeh for a different source of protein.
Adding corn or edamame for some sweetness and texture.
Using tamari instead of soy sauce for a gluten-free option.
Now that you have learned how to make this delicious vegan udon noodle soup, you can enjoy a warm and comforting bowl of it anytime you want. This dish is not only tasty but also packed with nutrition from all the vegetables and protein. So, go ahead and impress your friends and family with this Japanese udon noodle soup recipe vegan.
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