18 Japanese Udon Noodle Sauce Recipe Taste The Magic Today!

Published on: Mar 26, 2024

Here is a delicious and easy-to-follow recipe for homemade Japanese udon noodle sauce that will elevate your noodle dishes to the next level. Made with simple ingredients that are easily found in most pantries, this sauce is perfect for those busy weeknights when you want a hearty and satisfying meal without spending hours in the kitchen. Let's dive in and learn how to make this mouthwatering sauce.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

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Teriyaki sauce is a staple in Japanese cuisine and is the perfect marinade for beer can chicken. The sweet and savory flavors of soy sauce, mirin, and honey make for a delicious glaze that caramelizes beautifully on the chicken. You can either make your own teriyaki sauce or use a store-bought version, but either way, your beer can chicken is sure to be a hit.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a thick and tangy sauce that is commonly used in Japanese dishes like tonkatsu (breaded and fried pork cutlet). Made with ketchup, soy sauce, and other seasonings, it adds a burst of flavor to beer can chicken. Brush it on during the last few minutes of grilling for a tasty glaze that will have everyone asking for seconds.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

If you love dumplings, then you have probably tasted gyoza sauce before. This sauce is a combination of soy sauce, rice vinegar, and sesame oil, and it is the perfect dipping sauce for beer can chicken. The tangy and salty flavors pair well with the juicy and flavorful chicken, making it a must-try for any gyoza or beer can chicken lover.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

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Authentic Japanese Hibachi Yum Yum Sauce - Cooking with Curls

Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce that is often served with grilled meats and vegetables. Made with mayonnaise, ketchup, and rice vinegar, it is a simple yet delicious addition to beer can chicken. Brush it on during the last few minutes of grilling for a flavorful and creamy finish.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a thick and savory sauce that is typically used in Japanese stir-fry dishes. Made with soy sauce, mirin, and oyster sauce, it adds a rich and flavorful glaze to beer can chicken. Let the chicken marinate in the sauce for a few hours before grilling for maximum flavor.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a citrusy and tangy sauce that is commonly used in Japanese dishes like gyudon (beef bowl) and gyuudon (beef hot pot). Made with citrus juice, soy sauce, and rice vinegar, it adds a refreshing and tangy flavor to beer can chicken. Brush it on during the last few minutes of grilling for a unique and delicious twist on traditional beer can chicken.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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This Japanese sesame steak sauce is a must-try for any steak lover. Made with soy sauce, sesame oil, and garlic, it adds a rich and savory flavor to beer can chicken. Marinate the chicken in the sauce for a few hours before grilling for a juicy and flavorful dish.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie mayonnaise is a Japanese-style mayonnaise that is slightly sweeter and tangier than traditional mayonnaise. It is often used in Japanese dishes like okonomiyaki (savory pancake) and takoyaki (octopus balls). Brush it on during the last few minutes of grilling for a unique and delicious twist on traditional beer can chicken.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Eel sauce, also known as unagi sauce, is a thick and sweet sauce that is commonly used in sushi rolls and on grilled eel. Made with soy sauce, mirin, and sugar, it adds a delicious glaze to beer can chicken. Brush it on during the last few minutes of grilling for a tasty and unique flavor.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

Salmon teriyaki is a popular dish in Japanese cuisine, and it can also be made with beer can chicken. The sweet and savory teriyaki sauce pairs perfectly with the rich and flaky salmon, and it is equally delicious with chicken. Marinate the chicken in the sauce for a few hours before grilling for a flavorful and satisfying dish.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

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This multipurpose sauce is a versatile and delicious addition to beer can chicken. Made with soy sauce, mirin, and bonito flakes, it adds a savory and umami flavor to any dish. Use it as a marinade for the chicken or as a dipping sauce during the grilling process for a tasty and unique twist on traditional beer can chicken.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

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This shrimp tempura dipping sauce is a must-try for any seafood lover. Made with soy sauce, rice vinegar, and mirin, it adds a tangy and savory flavor to beer can chicken. Use it as a marinade for the chicken or as a dipping sauce during the grilling process for a delicious and unique twist on traditional beer can chicken.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

If you are looking for a vegan and gluten-free option, this Korean teriyaki sauce is the perfect choice for beer can chicken. Made with soy sauce, maple syrup, and rice vinegar, it adds a sweet and savory flavor to the chicken. Brush it on during the last few minutes of grilling for a delicious and healthy twist on traditional beer can chicken.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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This cold soba noodles dipping sauce is a quick and easy option for beer can chicken. Made with soy sauce, rice vinegar, and sesame oil, it adds a tangy and savory flavor to the chicken. Use it as a marinade for the chicken or as a dipping sauce during the grilling process for a refreshing and flavorful dish.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

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Katsu sauce is a sweet and tangy sauce that is commonly used in Japanese dishes like tonkatsu and katsu curry. Made with ketchup, soy sauce, and Worcestershire sauce, it adds a delicious glaze to beer can chicken. Brush it on during the last few minutes of grilling for a flavorful and unique twist on traditional beer can chicken.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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Yakitori tare sauce is a thick and sweet sauce that is commonly used in Japanese yakitori (grilled chicken skewers). Made with soy sauce, mirin, and sake, it adds a delicious glaze to beer can chicken. Marinate the chicken in the sauce for a few hours before grilling for a flavorful and mouth-watering dish.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

If you are a fan of yakitori, then you have to try this yakitori sauce on your beer can chicken. Made with a combination of soy sauce, mirin, and sugar, it adds a sweet and savory flavor to the chicken. Brush it on during the last few minutes of grilling for a delicious and authentic taste of Japan.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

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Shrimp Tempura Dipping Sauce - Chefjar

Tempura sauce is a classic dipping sauce for Japanese tempura, but it also makes a great addition to beer can chicken. Made with soy sauce, rice vinegar, and mirin, it adds a tangy and savory flavor to the chicken. Use it as a marinade for the chicken or as a dipping sauce during the grilling process for a unique and tasty twist on traditional beer can chicken.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

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This Japanese ginger sauce is a must-try for any ginger lover. Made with soy sauce, rice vinegar, and fresh ginger, it adds a zesty and flavorful kick to beer can chicken. Marinate the chicken in the sauce for a few hours before grilling for a juicy and delicious dish.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

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Tonkatsu sauce, also known as Japanese ketchup, is a thick and tangy sauce that is commonly used in dishes like tonkatsu and katsu curry. Made with a combination of ketchup, soy sauce, and Worcestershire sauce, it adds a delicious glaze to beer can chicken. Brush it on during the last few minutes of grilling for a unique and flavorful twist on traditional beer can chicken.

Ingredients:

1 cup soy sauce
1/4 cup mirin
1/4 cup sake
1/4 cup bonito flakes
2 tablespoons sugar
1 tablespoon rice vinegar
1 tablespoon vegetable oil
1 clove garlic, minced
1 inch ginger, grated
1 green onion, thinly sliced

Instructions:

In a small saucepan, combine the soy sauce, mirin, sake, bonito flakes, sugar, and rice vinegar. Bring to a simmer over medium heat, stirring occasionally.
Meanwhile, heat the vegetable oil in a pan over medium heat. Add the garlic and ginger and sauté for 1-2 minutes until fragrant.
Add the soy sauce mixture to the pan with the garlic and ginger and bring to a boil. Reduce the heat and let it simmer for 5 minutes.
Remove from heat and let the sauce cool for a few minutes. Strain the sauce through a fine mesh sieve to remove the bonito flakes and any other solids.
Stir in the sliced green onion and let the sauce cool completely before using.

This homemade udon noodle sauce is packed with flavor from the soy sauce, mirin, and sake, and has a slight sweetness from the sugar and rice vinegar. The garlic and ginger add an aromatic depth to the sauce, while the bonito flakes give it a subtle umami flavor. This sauce is perfect for pairing with thick and chewy udon noodles, but it can also be used as a marinade for meats or as a dipping sauce for dumplings. Making your own udon noodle sauce not only allows you to control the ingredients and flavor, but it also saves you money compared to store-bought sauces. Plus, it's so easy to make and can be stored in the fridge for up to a week, making it a convenient option for quick and delicious meals. So next time you're craving a hearty bowl of udon noodles, skip the store-bought sauce and try making your own with this simple and tasty recipe. Your taste buds will thank you.