18 Japanese Udon Noodle Recipe Vegetarian Get Cooking And Enjoy!

Published on: Mar 26, 2024

Udon noodles are a staple in Japanese cuisine, known for their thick and chewy texture that pairs perfectly with various sauces and toppings. But for those who follow a vegetarian diet, finding a delicious and authentic udon noodle recipe can be a challenge. Thankfully, this Japanese udon noodle recipe vegetarian version is here to satisfy your cravings without compromising your dietary choices. Made with simple and wholesome ingredients, this recipe is a must-try for any noodle lover.

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Japanese Udon Noodle Soup

Main Ingredients: Udon Noodles, Fresh Shiitake Mushrooms, Spring Onion

Authentic Japanese Udon Soup - Mildly Meandering | Recipe | Udon soup ...

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Japanese Chicken Curry Udon Noodle Soup - Cooking with a Wallflower

If you're a fan of Japanese cuisine, then you've probably had your fair share of udon noodle soup. This comforting and flavorful dish is a staple in Japanese households and is loved by people all over the world. But did you know that you can make this delicious soup even more interesting by adding some beer can chicken? That's right, this fusion recipe combines the rich flavors of Japanese udon noodle soup with the smoky and juicy taste of beer can chicken. Here are the top 20 beer can chicken recipes that will take your udon noodle soup game to the next level.

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5 Minute Spicy Udon Noodle

Main Ingredients: Extra Firm Tofu, Udon Noodles, Chopped Mushrooms, Small

10-Minute Spicy Peanut Udon Noodles Udon Noodles Recipe, Udon Recipe ...

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15 Minute Udon Noodle Soup - Maya Kitchenette

For those busy weeknights when you don't have much time to cook but still want a satisfying meal, this 5 minute spicy udon noodle recipe is the perfect solution. Simply cook the udon noodles according to package instructions, add your choice of vegetables, and top it off with some shredded beer can chicken. The spicy broth will warm you up from the inside out, and the bold flavors of the chicken will elevate the dish to a whole new level.

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Shiitake Mushroom Udon Noodle Soup

Main Ingredients: Udon Noodles, Vegetable Broth, Soy Sauce, Mirin, Miso

Chicken and Shiitake Mushroom Udon Noodle Soup - Campbells Wines

Easy Vegan Udon Noodle Soup Recipe with Homemade Broth | Veggiekins Blog

Mushroom & Tofu Udon Noodle Soup | Season with Spice

Shiitake mushrooms are a staple in Japanese cooking and are known for their rich and earthy flavor. This shiitake mushroom udon noodle soup recipe combines the umami taste of the mushrooms with the savory flavors of beer can chicken. The result is a hearty and satisfying soup that will leave you wanting more.

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Vegan Mushroom Udon Noodle Soup

Main Ingredients: Dried Shiitake Mushrooms, Mixed Fresh Mushrooms

Spicy Udon Noodle Soup | Quick Vegan Meal | Sprouts And Krauts

Try a savory Shiitake Mushroom Udon Noodle Soup for the perfect ...

If you're a vegan or trying to incorporate more plant-based meals into your diet, this vegan mushroom udon noodle soup is a must-try. The meaty texture of the shiitake mushrooms, combined with the protein-packed tofu and flavorful broth, will make you forget that this dish is completely plant-based. Add some beer can chicken to the mix for added protein and a smoky depth of flavor.

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Barley Miso Udon Noodle Soup

Main Ingredients: Water, Wakame, Onions, Carrots, Miso Paste, Warm Water

Miso Udon Noodle Soup with Mock Abalone Recipe | Elephantastic Vegan

Miso Udon Noodle Soup with Spicy Korean Chili Dressing | Asian recipes ...

Miso is a traditional Japanese ingredient made from fermented soybeans, and it adds a unique and delicious flavor to this barley miso udon noodle soup. The addition of beer can chicken takes this dish to new heights, adding a smoky and savory element to the broth. Plus, the barley adds a hearty and satisfying texture to the soup. It's the perfect dish for a cold winter day.

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Udon Noodle And Mushroom Soup

Main Ingredients: Vegetable Stock, Mirin, Fresh Ginger, Wakame, Fresh

Ginger Miso Udon Noodle Soup with Roasted Mushrooms | Love and Olive Oil

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If you're a fan of mushrooms, then this udon noodle and mushroom soup is the perfect recipe for you. The combination of shiitake and cremini mushrooms adds a depth of flavor to the broth, and the addition of beer can chicken takes it to the next level. The noodles and vegetables make this a complete and balanced meal, perfect for lunch or dinner.

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Udon Noodle Soup with Miso

Main Ingredients: Udon Noodles, Vegetable Stock, Sliced Carrots, Snow

Miso Udon Noodle Soup | Recipe | Vegan noodle soup, Miso recipe, Vegan ...

Delicious Homemade Udon Soup (Quick & Easy Noodle Soup)

Looking for a quick and easy meal that doesn't skimp on flavor? This udon noodle soup with miso is the answer. The miso adds a rich and savory taste to the broth, while the beer can chicken adds a smoky and juicy element. This recipe is perfect for busy weeknights when you want a satisfying meal without spending hours in the kitchen.

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Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

Fluffy Japanese Pancakes | How to Make Soufflé Pancakes!

Hungry Couple: Fluffy Almost Japanese Style Pancakes

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Pancakes for dinner? Yes, please! These Japanese style pancakes are a fun and unique way to incorporate beer can chicken into your udon noodle soup. The fluffy and savory pancakes are made with green onions, cabbage, and beer can chicken, and are served with a flavorful udon noodle soup broth. It's a fun twist on a classic dish.

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Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

Easy Japanese Cheesecake Recipe - so fluffy and jiggly! - Foxy Folksy

Japanese Cotton Cheesecake - Chocolates & Chai

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This Japanese ‘cotton’ cheesecake may not seem like a typical dish to pair with udon noodle soup, but trust us, it works. The soft and delicate cheesecake is made with cream cheese, eggs, and a touch of beer can chicken for a savory kick. It's the perfect dessert to enjoy after a warm and comforting bowl of udon noodle soup.

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Homemade Udon Noodles

Main Ingredients: 00 Pizza Flour, Tapioca Starch, Fine Sea Salt, Lukewarm

[Homemade] Simple udon noodles | Food network recipes, Udon noodles, Udon

Simple Vegan Udon Soup (gluten free option) - Veggiekins Blog

If you're feeling extra adventurous, why not make your own udon noodles from scratch? This recipe may take a bit more time and effort, but the end result is well worth it. The homemade noodles have a chewy and satisfying texture, and when paired with beer can chicken, they make for a truly delicious and authentic Japanese meal.

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Miso Udon Noodle Soup

Main Ingredients: Medium Carrots, Green Beans, Pak Choi, Vegetable Stock

Easy Miso Udon Soup · How To Cook A Noodle Soup · Cooking and Baking on ...

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This miso udon noodle soup recipe is a classic Japanese dish that is simple, yet full of flavor. The miso broth is made with dashi, a traditional Japanese stock, and is combined with udon noodles, vegetables, and beer can chicken for a heartier and more satisfying meal. It's a great recipe to have in your repertoire for those days when you're craving something comforting and delicious.

12 of 20

Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar

Sunomono (Japanese Cucumber Salad) - Okonomi Kitchen

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Week 31: Cucumber - Sunomono (Japanese cucumber salad) : r/52weeksofcooking

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A refreshing and light side dish to pair with your udon noodle soup is this Japanese cucumber salad, also known as sunomono. The cucumbers are marinated in a sweet and tangy dressing and topped with sesame seeds and beer can chicken for a burst of flavor and texture. It's the perfect contrast to the rich and hearty udon noodle soup.

13 of 20

Japanese Ramen

Main Ingredients: Vegetable Broth, Miso Paste, Large Carrot, Onion

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Ramen is another popular Japanese dish that is loved all over the world. This recipe puts a twist on the classic ramen by adding some beer can chicken to the broth. The result is a flavorful and satisfying bowl of noodles that will warm you up on a cold day. Add some vegetables and a soft boiled egg for a complete and balanced meal.

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Japanese Eggplant

Main Ingredients: Japanese Eggplant, Soy Sauce, Sake, Brown Sugar, Rice

Japanese Eggplant Recipes - NYT Cooking

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Eggplant is a versatile and delicious vegetable that is commonly used in Japanese cooking. This recipe for Japanese eggplant combines the vegetable with a savory sauce made with soy sauce, ginger, and beer can chicken. Serve it alongside your udon noodle soup for a well-rounded and flavorful meal.

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Japanese Soba Noodles With Peanut Sauce

Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil

Cold Soba Noodle Salad with Peanut Sauce (Vegan) - From My Bowl

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Loaded Veggie Soba Noodles with Peanut Sauce

Creamy-Amazing Peanut Soba Noodles in 20 Minutes! - Vegan Recipe

If you're in the mood for something different, this Japanese soba noodles with peanut sauce recipe is a must-try. The nutty and slightly spicy peanut sauce pairs perfectly with the chewy soba noodles, and when topped with beer can chicken, it becomes a complete and satisfying meal. It's a fun and delicious twist on traditional udon noodle soup.

16 of 20

Japanese Zucchini

Main Ingredients: Medium Zucchini, Vegetable Oil, Sweet Onion, Teriyaki

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Japanese Zucchini and Onions Recipe | Allrecipes

Zucchini may not be the first vegetable that comes to mind when you think of Japanese cuisine, but it's a great addition to this udon noodle soup recipe. The zucchini adds a nice crunch and freshness to the dish, and when paired with the beer can chicken, it adds a delicious smoky flavor. It's a great way to sneak in some extra vegetables into your meal.

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Japanese Eggplant Miso Noodle Soup

Main Ingredients: Vegetable Oil, Extra Firm Tofu, Toasted Sesame Oil

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A rich and flavorful noodle soup flavored with kimchi, ginger, and ...

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This Japanese eggplant miso noodle soup is a hearty and flavorful dish that is perfect for a cold day. The addition of eggplant adds a meaty and satisfying texture to the soup, and the miso broth is full of umami flavor. Top it off with some beer can chicken for a complete and delicious meal.

18 of 20

Japanese Sweet Potato Okonomiyaki

Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy

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Okonomiyaki is a savory Japanese pancake that is traditionally made with cabbage and topped with various toppings. This recipe puts a spin on the classic by using sweet potatoes in the pancake and adding some beer can chicken to the mix. The result is a sweet and savory dish that is perfect for breakfast, lunch, or dinner.

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Veggie Miso Udon Soup

Main Ingredients: Water, Soy Sauce, Erythritol, Ginger Paste, Onion

Veggie Miso Udon Soup | Miso udon soup, Udon soup, Miso

If you're looking for a vegetarian or vegan option for udon noodle soup, this veggie miso udon soup is a great choice. The miso broth is made with vegetable stock and is filled with an array of colorful and flavorful vegetables. Add some beer can chicken for added protein and a smoky taste, or keep it completely plant-based for a lighter meal.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

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No Japanese meal is complete without some yum yum sauce, and this Japanese hibachi style version is a must-try. This creamy and tangy sauce is the perfect accompaniment to your udon noodle soup, adding a burst of flavor to every bite. It's also great for dipping your beer can chicken in for an extra kick of flavor.

The Perfect Vegetarian Udon Noodle Recipe

Ingredients:

1 pound of dried udon noodles
4 cups of vegetable broth
2 tablespoons of soy sauce
1 tablespoon of sesame oil
1 tablespoon of rice vinegar
1 tablespoon of minced garlic
1 tablespoon of grated ginger
1 cup of sliced mushrooms
1 cup of sliced carrots
1 cup of sliced bell peppers
1 cup of chopped green onions
1 cup of chopped bok choy
Salt and pepper to taste
Optional toppings: sliced tofu, roasted peanuts, sesame seeds, cilantro

Instructions:

In a pot, bring water to a boil and cook the udon noodles according to package instructions. Drain and set aside.
In the same pot, heat sesame oil over medium heat and sauté garlic and ginger until fragrant.
Add the sliced mushrooms, carrots, and bell peppers. Cook for 2-3 minutes until slightly softened.
Pour in the vegetable broth, soy sauce, and rice vinegar. Let it simmer for 5 minutes.
Add the cooked udon noodles, bok choy, and green onions. Cook for an additional 2-3 minutes until the bok choy is wilted.
Season with salt and pepper to taste.
Divide the udon noodles into serving bowls and top with your desired toppings.
Serve hot and enjoy your delicious and vegetarian-friendly udon noodle dish!

This Japanese udon noodle recipe vegetarian version is not only easy to make, but it also offers a variety of flavors and textures. The thick and chewy udon noodles are perfectly complemented by the savory broth and the crunch of the vegetables. The optional toppings add extra protein and crunch, making this dish a well-rounded and satisfying meal.

Customize Your Vegetarian Udon Noodles

One of the best things about udon noodles is their versatility. You can easily customize this recipe to your liking by adding your favorite vegetables, protein, or even different types of noodles. For a spicier version, add some chili flakes or sambal oelek to the broth. You can also substitute the vegetable broth with miso paste for a richer and more umami flavor.

With this Japanese udon noodle recipe vegetarian version, you can enjoy the authentic taste of udon noodles without compromising your dietary choices. It's a perfect dish for any occasion, whether it's a quick weeknight dinner or a cozy weekend meal. Give it a try and impress your family and friends with your homemade udon noodles!