16 Japanese Udon Noodle Recipe Stir Fry Unlock Flavor Sensations!
Published on: Mar 25, 2024
Udon noodles are a staple in Japanese cuisine and have gained popularity all over the world for their delicious and versatile nature. These thick and chewy noodles are perfect for stir-fry dishes, absorbing all the flavors and creating a satisfying meal. In this article, we will share a simple and authentic Japanese udon noodle recipe for a mouth-watering stir fry that can be made in under 30 minutes. So let's get cooking!
Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
Looking for a quick and delicious weeknight meal? Look no further than this Garlic Shrimp Udon Noodles Stir Fry. Made with thick and chewy Japanese udon noodles, succulent shrimp, and a flavorful garlic sauce, this dish is sure to satisfy your cravings for Asian flavors.
Using high-quality shrimp is key to making this stir fry stand out. Make sure to devein and peel your shrimp before cooking to ensure a clean and enjoyable eating experience.
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Udon Noodle Stir Fry
Main Ingredients: Udon Noodles, Broccolini, Shitake Mushrooms, Garlic
This classic udon noodle stir fry is a staple in Japanese cuisine. It's a versatile dish that can be customized with your favorite veggies and protein. The key to making a killer stir fry is to have all your ingredients prepped and ready to go before you start cooking.
For this recipe, we recommend using fresh udon noodles instead of dried. The texture and flavor of the fresh noodles will take this stir fry to the next level.
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Udon Noodle Stir Fry with Mushrooms
Main Ingredients: Udon Noodles, Canola Oil, Green Onions, Garlic
Mushrooms are the star of this udon noodle stir fry. Their earthy and savory flavor pairs perfectly with the chewy texture of the udon noodles. We recommend using a mix of different mushrooms, such as shiitake, oyster, and cremini, to add depth to the dish.
To get the most flavor out of your mushrooms, make sure to sauté them in a hot pan until they are golden brown and caramelized.
If you're in the mood for something warm and comforting, try this Japanese Udon Noodle Soup. Made with a flavorful broth, tender udon noodles, and your choice of protein, this soup is a complete meal in a bowl.
Add some fresh herbs, such as cilantro or scallions, to give this soup a burst of freshness and color.
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Teriyaki Mushroom Udon Noodle Stir-fry
Main Ingredients: Udon Noodles, Onion, Spring Onion, Red Capsicum
This teriyaki mushroom udon noodle stir-fry is a vegetarian twist on a classic Japanese dish. The umami-rich teriyaki sauce makes this stir-fry incredibly flavorful, while the mushrooms provide a meaty texture.
If you want to add some protein to this dish, try adding some tofu or tempeh for a plant-based option, or chicken or beef for a meat option.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Want to try your hand at making Japanese yaki udon at home? This recipe is perfect for beginners! Made with simple ingredients and easy techniques, you'll have a delicious and authentic dish in no time.
One key tip for making yaki udon is to make sure your wok or pan is hot before adding your ingredients. This will help to prevent them from sticking and ensure they cook evenly.
This vegetarian Japanese pan noodles recipe is perfect for those looking for a meatless meal option. The pan noodles are made with thick and chewy udon noodles, sautéed veggies, and a flavorful sauce.
If you're not a fan of udon noodles, you can easily substitute them with soba or ramen noodles for a different twist on this dish.
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Korean Kimchi Chicken Udon Stir Fry
Main Ingredients: Chicken Thighs, Udon Noodles, Soy Sauce, Kimchi, Bacon
For a fusion of Korean and Japanese flavors, try this Kimchi Chicken Udon Stir Fry. The tangy and spicy kimchi pairs perfectly with the chewy udon noodles and tender chicken.
If you're vegetarian or don't eat meat, you can substitute the chicken with tofu or tempeh for a delicious plant-based option.
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Yasai Yaki Udon (Vegetable Stir-fry Udon)
Main Ingredients: Udon Noodles, Onion, Sliced Carrots, Cabbage, Sesame
This yasai yaki udon is another great vegetarian option for udon stir-fry. Packed with colorful and nutritious veggies, this dish is a feast for both your eyes and taste buds.
Feel free to play around with different veggies in this dish, depending on what you have on hand. Some great options include bell peppers, mushrooms, snow peas, and bok choy.
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Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
This Japanese onion mushroom udon soup is a flavorful and hearty meal that's perfect for chilly days. The combination of onions and mushrooms creates a rich and savory broth that pairs perfectly with the thick udon noodles.
For an extra kick of heat, add some sriracha or chili paste to your soup.
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Japanese Udon - Tofu Soup
Main Ingredients: Silken Tofu, Udon Noodles, White Miso, Bouillon
This Japanese udon - tofu soup is a great option for vegetarians and vegans. The tofu adds a nice protein boost, while the udon noodles make it a filling and satisfying meal.
For added flavor, try marinating your tofu in some soy sauce and sesame oil before adding it to your soup.
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5 Minute Spicy Udon Noodle
Main Ingredients: Extra Firm Tofu, Udon Noodles, Chopped Mushrooms, Small
Short on time but still want a delicious meal? This 5-minute spicy udon noodle recipe has got you covered. Made with pantry staples and a few key Asian ingredients, this dish comes together in no time.
Feel free to adjust the spice level to your liking by adding more or less chili flakes or hot sauce.
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Spicy Shrimp Udon Noodle Stir Fry
Main Ingredients: Large Shrimp, Vegetable Oil, Salt, Pepper, Green
This spicy shrimp udon noodle stir fry is perfect for those who love a little heat in their meals. The combination of spicy shrimp and thick udon noodles is a match made in heaven.
For a healthier option, try using whole wheat or gluten-free udon noodles instead of traditional white noodles.
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Stir-fry Beef Udon Noodles (Yakiudon)
Main Ingredients: Fresh Udon Noodles, Vegetable Oil, Beef Chuck, Napa
If you're a fan of beef, this stir-fry beef udon noodles recipe is a must-try. The tender and juicy beef pairs perfectly with the chewy udon noodles and flavorful sauce.
For best results, slice your beef thinly against the grain to ensure it stays tender and doesn't become tough when cooked.
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Udon Noodle Stir-Fry with Sesame Broth
Main Ingredients: Sliced Carrots, Broccoli Florets, Sliced Mushrooms
This udon noodle stir-fry with sesame broth is a unique and delicious twist on a classic dish. The nutty and creamy sesame broth pairs perfectly with the chewy udon noodles and sautéed veggies.
For added protein, try adding some edamame beans or tofu to this dish.
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Vegan Udon Noodle Stir Fry with Jackfruit
Main Ingredients: Udon Noodles, Shiitake Mushrooms, Chinese Cabbage, Red
This vegan udon noodle stir fry with jackfruit is a great option for those looking for plant-based meals. The jackfruit adds a meaty texture and soaks up all the flavors of the sauce.
If you're not familiar with jackfruit, it's a versatile fruit that can be used as a meat substitute in dishes like this stir fry.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
This Japanese curry udon is a hearty and comforting dish that's perfect for cold days. The rich and flavorful curry sauce pairs perfectly with the thick udon noodles and tender veggies.
Feel free to add your favorite protein to this dish, such as chicken, beef, or tofu.
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Japanese Pan Noodles with Steak
Main Ingredients: Extra Virgin Olive Oil, Sirloin Steak, Flour, Udon
This Japanese pan noodles with steak recipe is a great option for meat lovers. The tender and juicy steak pairs perfectly with the thick and chewy udon noodles and flavorful sauce.
For best results, make sure to marinate your steak before cooking to infuse it with flavor and keep it tender.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
This Japanese chicken udon recipe is a classic and simple dish that's perfect for busy weeknights. The tender chicken, thick udon noodles, and flavorful sauce make for a satisfying meal that can be made in under 30 minutes.
For added veggies, try adding some broccoli, carrots, or bell peppers to this dish.
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Beef Sukiyaki (Japanese hot pot)
Main Ingredients: Water, Soy Sauce, Mirin, Sake, Sugar, Beef, Napa
Last but certainly not least, this beef sukiyaki recipe is a crowd-pleasing hot pot dish that's perfect for sharing. The combination of thinly sliced beef, udon noodles, and a variety of veggies cooked in a flavorful broth is a must-try for any udon lover.
Make sure to slice your beef as thinly as possible to ensure it cooks quickly and stays tender.
Ingredients:
1 pound udon noodles
1 tablespoon vegetable oil
1 pound protein of your choice (chicken, beef, shrimp, tofu, etc.)
1 cup sliced vegetables (carrots, bell peppers, mushrooms, etc.)
2 cloves garlic, minced
1 teaspoon grated ginger
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
Instructions:
1. Cook the udon noodles according to package instructions, then rinse with cold water and set aside.
2. In a wok or large pan, heat the vegetable oil over high heat.
3. Add the protein of your choice and stir-fry until cooked through.
4. Add the sliced vegetables and continue stir-frying for a few minutes until they are slightly softened.
5. Push the protein and vegetables to the side of the pan and add the minced garlic and grated ginger to the center. Stir-fry for about 30 seconds until fragrant.
6. Add the cooked udon noodles to the pan and mix everything together.
7. In a small bowl, mix together the soy sauce, oyster sauce, rice vinegar, and sesame oil.
8. Pour the sauce over the noodles and toss to coat evenly.
9. Continue stir-frying for an additional 2-3 minutes until the noodles are heated through and coated with the sauce.
10. Serve hot and enjoy your delicious and authentic Japanese udon noodle stir-fry!
This udon noodle stir-fry recipe is highly customizable, so feel free to add in your favorite proteins and vegetables to make it your own. You can also adjust the sauce to your taste by adding more or less of the ingredients. This dish is perfect for a quick and flavorful weeknight meal, and it's also a great way to introduce new flavors and ingredients into your cooking. So why not give this Japanese udon noodle stir-fry a try tonight? We promise, your taste buds will thank you.
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