20 Japanese Udon Noodle Recipe From Scratch Cook Up Something Special!
Published on: Mar 26, 2024
Udon noodles are a staple in Japanese cuisine and have gained popularity all over the world. These thick, chewy noodles are made with a simple combination of flour, salt, and water, yet their unique texture and taste make them stand out from other types of noodles. While you can easily find pre-made udon noodles in most grocery stores, nothing beats the satisfaction of making them from scratch. In this article, we will guide you through the process of making authentic udon noodles in your own kitchen.
Udon Noodle Soup with Chinese Broccoli & Seared Tempeh
Main Ingredients: Tempeh, Chinese Broccoli, Garlic, Ginger, Cilantro
If you're looking for a delicious and healthy meal, look no further than this Udon Noodle Soup with Chinese Broccoli and Seared Tempeh. This recipe combines the heartiness of udon noodles with the fresh crunch of Chinese broccoli and the protein-packed goodness of seared tempeh. It's a perfect balance of flavors and textures that will leave you feeling satisfied and nourished.
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Udon Miso Noodle Soup
Main Ingredients: Fresh Udon Noodles, Chicken Stock, Sliced Carrots, Snow
For a twist on the classic miso soup, try this Udon Miso Noodle Soup. The addition of udon noodles gives this dish a heartier and more filling base, while the miso adds a rich and savory flavor. This soup is perfect for a chilly evening or when you're feeling under the weather. The warmth and comfort of this dish will have you coming back for seconds.
Transport yourself to Japan with this traditional Japanese Udon Noodle Soup. Made with a flavorful dashi broth and topped with scallions, fish cake, and udon noodles, this soup is a staple in Japanese cuisine. It's easy to make and can be customized with your favorite toppings, making it a versatile and delicious meal.
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5 Minute Spicy Udon Noodle
Main Ingredients: Extra Firm Tofu, Udon Noodles, Chopped Mushrooms, Small
Need a quick and easy meal that packs a punch? Look no further than this 5 Minute Spicy Udon Noodle recipe. The key to this dish is the spicy sauce, made with soy sauce, chili paste, and other flavorful ingredients. Toss in some udon noodles and your choice of protein and veggies, and you've got a satisfying and flavorful meal in just 5 minutes.
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Instant Pot Japanese Vegetable Udon Noodle
Main Ingredients: Olive Oil, Noodle, Vegetables, Ginger, Garlic Cloves
If you have an Instant Pot, you have to try this Instant Pot Japanese Vegetable Udon Noodle recipe. With the help of the Instant Pot, this dish comes together quickly and easily, making it a perfect weeknight meal. The combination of udon noodles, veggies, and a flavorful broth makes this dish a healthy and delicious option for any night of the week.
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Grilled Chicken Teriyaki With Udon Noodle Salad
Main Ingredients: Free Range Chicken Breasts, Boneless Skin On Chicken
This Grilled Chicken Teriyaki with Udon Noodle Salad is a fresh and flavorful twist on a classic teriyaki dish. The udon noodles are tossed with a homemade teriyaki sauce and mixed with grilled chicken, veggies, and a sesame dressing. It's a perfect meal for a summer barbecue or any time you're craving a delicious and healthy Asian-inspired dish.
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Miso Udon Noodle Soup
Main Ingredients: Udon Noodles, Abalone, Carrots, Baby Spinach Leaves
For a simple and satisfying meal, try this Miso Udon Noodle Soup. The combination of miso, soy sauce, and dashi broth creates a flavorful and comforting base for the udon noodles. Top it off with some scallions and tofu, and you have a delicious and nutritious meal in minutes.
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Easy Chicken Udon Noodle Soup
Main Ingredients: Chicken, Mirin, Soy Sauce, Garlic, Fresh Ginger, Cooked
If you're short on time but still want a homemade meal, this Easy Chicken Udon Noodle Soup is the perfect solution. Using store-bought chicken broth and pre-cooked chicken, this dish comes together in just 20 minutes. The udon noodles add a unique and satisfying twist to this classic soup recipe.
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Udon Noodle Soup Dashi
Main Ingredients: Dried Kombu, Bonito Flakes, Cold Water, Dried Shiitake
Dashi is a traditional Japanese broth made from fish, kombu, and other flavorful ingredients. This Udon Noodle Soup Dashi recipe uses dashi as the base for a delicious and comforting udon noodle soup. With the addition of shrimp and veggies, this dish is packed with protein and nutrients, making it a perfect option for a healthy and balanced meal.
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Turkey Udon Noodle Soup
Main Ingredients: Leftover Turkey, Bok Choy, Large Egg, Broth, Miso, Soy
Looking for a way to use up leftover turkey? Look no further than this Turkey Udon Noodle Soup. The combination of turkey, udon noodles, and a flavorful broth creates a unique and delicious soup that's perfect for a cold winter day. It's a great way to switch up your leftover turkey routine and try something new.
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Vegan Mushroom Udon Noodle Soup
Main Ingredients: Dried Shiitake Mushrooms, Mixed Fresh Mushrooms
Vegans and non-vegans alike will love this Vegan Mushroom Udon Noodle Soup. The combination of umami-rich mushrooms, hearty udon noodles, and a flavorful broth creates a satisfying and healthy meal. It's a great option for those looking to incorporate more plant-based meals into their diet.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
This Garlic Shrimp Udon Noodles Stir Fry is a flavorful and easy meal that comes together in just 20 minutes. The garlic shrimp adds a delicious twist to this classic stir fry dish, and the udon noodles provide a unique and satisfying base. This dish is perfect for a weeknight dinner when you want something quick and delicious.
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Shiitake Mushroom Udon Noodle Soup
Main Ingredients: Udon Noodles, Vegetable Broth, Soy Sauce, Mirin, Miso
If you love mushrooms, you have to try this Shiitake Mushroom Udon Noodle Soup. The combination of shiitake mushrooms, udon noodles, and a flavorful broth creates a rich and satisfying soup that's perfect for a cold day. The addition of bok choy adds a fresh and crunchy element to the dish.
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Barley Miso Udon Noodle Soup
Main Ingredients: Water, Wakame, Onions, Carrots, Miso Paste, Warm Water
This Barley Miso Udon Noodle Soup is a unique twist on the classic miso soup. Instead of using traditional miso paste, this recipe uses barley miso, which adds a slightly nutty and sweet flavor to the broth. The udon noodles and veggies make this a well-rounded and healthy meal option.
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Udon Noodle And Mushroom Soup
Main Ingredients: Vegetable Stock, Mirin, Fresh Ginger, Wakame, Fresh
For a simple and comforting meal, try this Udon Noodle and Mushroom Soup. The combination of earthy mushrooms and hearty udon noodles creates a delicious and satisfying soup that's perfect for any night of the week. You can also add in your choice of protein, such as chicken or tofu, to make this dish even heartier.
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Udon Noodle Soup with Miso
Main Ingredients: Udon Noodles, Vegetable Stock, Sliced Carrots, Snow
This Udon Noodle Soup with Miso is a classic Japanese dish that's easy to make and full of flavor. The miso adds a rich and savory element to the broth, while the udon noodles provide a hearty and satisfying base. This dish can be customized with your favorite toppings, making it a versatile and delicious option for any night of the week.
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Steamed Halibut with Miso Udon Noodle Bowl
Main Ingredients: Pacific Halibut Fillets, Soba Noodles, Garlic, Stem
This Steamed Halibut with Miso Udon Noodle Bowl is a flavorful and healthy meal option that's perfect for a special occasion or when you're in the mood for something a little fancier. The halibut is steamed to perfection and served on top of a bed of udon noodles and veggies in a miso broth. It's a well-rounded and satisfying dish that's sure to impress.
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Miso Udon Noodle Soup with Mock Abalone
Main Ingredients: Udon Noodles, Abalone, Carrots, Baby Spinach Leaves
For a unique and delicious twist on udon noodle soup, try this Miso Udon Noodle Soup with Mock Abalone. The mock abalone, made from shiitake mushrooms, adds a chewy and flavorful element to the soup. Combined with the miso broth and udon noodles, this dish is a must-try for any noodle soup lover.
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Ginger Miso Udon Noodle Soup with Roasted Mushrooms
Main Ingredients: Kombu, Dried Bonito Flakes, White Miso Paste, Fresh
This Ginger Miso Udon Noodle Soup with Roasted Mushrooms is a comforting and flavorful dish that's perfect for a chilly evening. The combination of ginger, miso, and roasted mushrooms creates a rich and savory broth that pairs perfectly with the udon noodles. It's a hearty and satisfying meal that's also packed with nutrients.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you've never tried making yaki udon at home, this Japanese Yaki Udon for Beginners recipe is the perfect place to start. This dish is a stir fry made with udon noodles, veggies, and your choice of protein, all tossed in a delicious sauce. It's a quick and easy meal that's perfect for a weeknight dinner or when you're craving something flavorful and filling.
The Versatility of Udon Noodles: A Must-Try Japanese Recipe
Step-by-Step Guide to Making Authentic Udon Noodles from Scratch
Gather Your Ingredients
Before we dive into the recipe, it's important to gather all the necessary ingredients. The key to making perfect udon noodles lies in using the right kind of flour. In Japan, a special type of flour called "udon-ko" is used, but if you can't find it, all-purpose flour will do just fine. You will also need salt, water, and a bit of potato starch or cornstarch to help with the kneading process. It's important to note that this recipe does not include any eggs, making it suitable for those with egg allergies or dietary restrictions.
The Kneading Process
The secret to achieving the perfect texture of udon noodles lies in the kneading process. It's important to knead the dough until it becomes smooth and elastic. This can take anywhere from 10-15 minutes, so be prepared for a bit of arm workout. Once the dough is smooth, wrap it in plastic wrap and let it rest for at least 30 minutes. This will allow the gluten to relax and make the dough easier to roll out.
Rolling and Cutting the Noodles
After the dough has rested, it's time to roll out the udon noodles. Make sure to generously dust your work surface with flour to prevent the dough from sticking. Roll out the dough to about 1/8 inch thick, then fold it into thirds like a letter. Using a sharp knife, cut the dough into thin strips, about 1/4 inch wide. Dust the noodles with potato starch or cornstarch to prevent them from sticking together.
Cooking and Serving Your Udon Noodles
Now that your udon noodles are ready, it's time to cook them. Bring a pot of water to a boil and add your noodles, gently stirring to prevent them from sticking. Cook for about 8-10 minutes, or until the noodles are soft and chewy. Drain the noodles and rinse them with cold water to stop the cooking process. Your udon noodles are now ready to be served in your favorite dish. They can be used in soups, stir-fries, or even served cold with a dipping sauce.
Final Thoughts
Making udon noodles from scratch may seem intimidating, but with the right ingredients and technique, it is a simple and rewarding process. These versatile noodles can elevate any dish and will surely impress your friends and family. So why not give this recipe a try and experience the authentic taste of Japanese udon noodles in the comfort of your own home?
Udon Noodle Soup with Chinese Broccoli & Seared Tempeh
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