19 Japanese Udon Noodle Bowl Recipe Get Ready To Indulge!
Published on: Mar 26, 2024
If you're a fan of Japanese cuisine, then you probably already know about the delicious Udon noodles. These thick and chewy wheat flour noodles are a staple in Japanese cooking and are commonly found in traditional dishes such as Udon noodle bowls. This hearty and flavorful dish is perfect for any time of the year and can be customized with a variety of toppings and seasonings. In this article, we will share a professional and well-organized recipe for a Japanese Udon noodle bowl that you can easily recreate at home.
Main Ingredients: Dashi, Mirin, Dark Soy Sauce, Sugar, Cornstarch, Ground
This first recipe is a twist on the classic beer can chicken. Instead of cooking it on the grill, it is roasted in the oven on a bed of udon noodles, chicken, and vegetables. The beer keeps the chicken moist while infusing it with flavor, and the noodles and vegetables make for a delicious and hearty side dish.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
If you're looking for a quick and easy recipe, this garlic shrimp udon noodle stir-fry is perfect. The beer can chicken is cooked in the oven while you prepare the stir-fry on the stovetop. The combination of the juicy chicken and flavorful noodles is sure to be a hit with your family or guests.
For those colder days, a warm bowl of udon noodle soup is just what you need. This recipe combines the delicious flavors of udon noodles, vegetables, and chicken with the richness of a homemade chicken broth. The beer can chicken is roasted in the oven and then added to the soup for a hearty and comforting meal.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to cooking with udon noodles, this beginner-friendly recipe is a great place to start. The noodles are stir-fried with chicken, vegetables, and a savory sauce, and then topped with the flavorful beer can chicken. It's a simple yet delicious meal that is sure to become a favorite.
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SIMPLE UDON NOODLE BOWL
Main Ingredients: Udon Noodles, Sesame Oil, Small Onion, Mushrooms
This recipe is all about simplicity and flavor. The beer can chicken is roasted in the oven and then served on top of a bed of udon noodles, vegetables, and a homemade sauce. It's a quick and easy meal that is perfect for busy weeknights.
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Niku Udon (Japanese Meat Udon)
Main Ingredients: Water, Kombu, Bonito, Sake, Granulated Sugar, Soy
This Niku Udon recipe is a popular dish in Japanese cuisine and for a good reason. The noodles are served in a savory broth with tender slices of beef and topped with the delicious beer can chicken. It's a flavorful and satisfying meal that will have you coming back for seconds.
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Japanese Udon - Tofu Soup
Main Ingredients: Silken Tofu, Udon Noodles, White Miso, Bouillon
For our vegetarian friends, this tofu soup recipe is a must-try. The udon noodles and tofu are cooked in a flavorful broth and topped with the juicy beer can chicken. It's a delicious and healthy meal that is perfect for any day of the week.
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Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
This recipe is a twist on the classic onion soup. It combines the rich flavors of udon noodles, mushrooms, and onions with the delicious beer can chicken. It's a hearty and comforting meal that is perfect for those colder days.
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5 Minute Spicy Udon Noodle
Main Ingredients: Extra Firm Tofu, Udon Noodles, Chopped Mushrooms, Small
If you're short on time but still want a delicious and flavorful meal, this 5-minute spicy udon noodle recipe is just what you need. The noodles are cooked in a spicy sauce and then topped with the juicy beer can chicken. It's a quick and easy meal that doesn't sacrifice on taste.
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Shrimp & Udon Noodle Bowl
Main Ingredients: Peeled And Deveined Shrimp, Tequila, Olive Oil, Lime
This recipe is perfect for seafood lovers. The udon noodles are cooked in a flavorful broth with shrimp and topped with the delicious beer can chicken. It's a unique and delicious combination that is sure to impress.
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Sweet & Spicy Udon Noodle Bowl
Main Ingredients: Udon Noodles, Green Onions, Sesame Seeds, Fresh
If you're a fan of sweet and spicy flavors, this udon noodle bowl is for you. The noodles are cooked in a sweet and spicy sauce and then topped with the juicy beer can chicken. It's a flavor explosion in every bite.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
This Japanese curry udon recipe is a twist on the classic curry dish. The udon noodles are cooked in a rich and flavorful curry broth and then topped with the delicious beer can chicken. It's a hearty and satisfying meal that is perfect for any day of the week.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
This simple yet delicious recipe is all about the chicken and noodles. The beer can chicken is roasted in the oven and then served on top of a bed of udon noodles in a savory sauce. It's a quick and easy meal that is sure to be a hit with the whole family.
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Bok Choy Udon Noodle Bowl
Main Ingredients: Udon Noodles, Canola Oil, Medium Carrot, Daikon Radish
This udon noodle bowl is all about the greens. The noodles are cooked in a flavorful broth with bok choy and then topped with the juicy beer can chicken. It's a healthy and delicious meal that is perfect for those looking for a lighter option.
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Chicken Udon
Main Ingredients: Udon, Dashi, Salt, Soy Sauce, Mirin, Sake, Chicken
If you're a fan of classic chicken noodle soup, this recipe is for you. The udon noodles are cooked in a rich broth with chicken and vegetables and then topped with the flavorful beer can chicken. It's a comforting and satisfying meal that is perfect for any day of the week.
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Sweet Potato & Broccoli Udon Noodle Bowl
Main Ingredients: Udon Noodles, Sweet Potatoes, Coconut Milk, Vegetable
This udon noodle bowl is all about the veggies. The noodles are cooked in a flavorful broth with sweet potatoes and broccoli and then topped with the juicy beer can chicken. It's a healthy and delicious meal that is sure to be a hit with the whole family.
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Niku Udon
Main Ingredients: Beef, Brown Onion, Ginger Root, Oil, Sugar, Soy Sauce
This Niku Udon recipe is a classic Japanese dish that is full of flavor. The noodles are cooked in a savory broth with tender slices of beef and then topped with the delicious beer can chicken. It's a hearty and satisfying meal that is perfect for any occasion.
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Miso Carbonara Udon
Main Ingredients: Udon, Bacon, Parmesan, Pecorino Romano, Green Onion
This unique udon noodle recipe combines the flavors of traditional carbonara with the richness of miso. The noodles are cooked in a creamy miso sauce and then topped with the juicy beer can chicken. It's a delicious and indulgent meal that is sure to impress.
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Yaki Udon やき うどん
Main Ingredients: Udon, Butter, Water, Dashi Powder, Soy Sauce
This Yaki Udon recipe is a popular stir-fry dish in Japanese cuisine. The noodles are cooked with chicken, vegetables, and a savory sauce and then topped with the flavorful beer can chicken. It's a quick and easy meal that is perfect for busy weeknights.
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Veggie Miso Udon Soup
Main Ingredients: Water, Soy Sauce, Erythritol, Ginger Paste, Onion
For our vegetarian friends, this miso udon soup is a must-try. The noodles and vegetables are cooked in a rich miso broth and then topped with the juicy beer can chicken. It's a flavorful and satisfying meal that is perfect for any day of the week.
Ingredients for Udon Noodle Bowl
For the broth:
6 cups of vegetable or chicken broth
1 onion, quartered
2 cloves of garlic, minced
1 inch of ginger root, sliced
1 tablespoon of soy sauce
1 tablespoon of mirin (Japanese sweet rice wine)
1 tablespoon of sake (Japanese rice wine)
For the noodles and toppings:
1 package of Udon noodles
1 hard-boiled egg, halved
1 cup of bean sprouts
1 cup of bok choy, chopped
1 green onion, chopped
1 tablespoon of sesame oil
Shichimi togarashi (Japanese seven spice) for garnish
Instructions for Udon Noodle Bowl
In a pot, bring the broth, onion, garlic, and ginger to a boil.
Reduce heat and let simmer for 15 minutes.
Remove from heat and strain the broth to remove the solids.
Return the broth to the pot and add the soy sauce, mirin, and sake. Let it simmer for an additional 5 minutes.
In a separate pot, cook the Udon noodles according to package instructions.
Drain the noodles and rinse them with cold water.
In a pan, heat the sesame oil and stir-fry the bok choy and bean sprouts for 2-3 minutes.
Divide the noodles into bowls and top with the stir-fried vegetables and half of the hard-boiled egg.
Ladle the hot broth over the noodles and vegetables.
Garnish with chopped green onions and a sprinkle of shichimi togarashi.
Enjoy your homemade Japanese Udon noodle bowl!
This Japanese Udon noodle bowl is a flavorful and nutritious meal that is perfect for a quick lunch or a comforting dinner. You can also play around with the toppings and add your favorite protein such as tofu, shrimp, or chicken. Serve it hot and enjoy the delicious combination of chewy noodles, savory broth, and fresh vegetables. Now that you have this professional and well-organized recipe, you can easily satisfy your cravings for Udon noodles anytime at home.
![[Homemade] Chicken Udon | Chicken udon, Food, Udon](https://i.pinimg.com/originals/8d/32/c5/8d32c5e06e77879cdb7018443a017256.jpg)
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