17 Japanese Twice Fried Chicken Recipe Taste The Magic Today!
Published on: Mar 26, 2024
Double-frying, or "twice-frying," is a popular cooking technique in Japanese cuisine that results in crispy and flavorful dishes. One of the most beloved dishes that utilizes this method is Japanese twice-fried chicken, also known as "karaage." This dish is a staple in izakayas (Japanese pubs) and is loved by people all over the world for its juicy and crunchy texture. In this article, we will dive deep into the world of karaage and learn how to make this mouth-watering dish at home.
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Sake, Granulated
If you're a fan of fried chicken and looking to try something new, look no further than chicken karaage. This Japanese fried chicken dish is crispy, juicy, and bursting with flavor. It's a popular street food in Japan and for good reason - it's incredibly delicious. While there are many variations of chicken karaage, we've rounded up the top 20 recipes for you to try at home.
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Karaage (Japanese Fried Chicken)
Main Ingredients: Boneless Skinless Chicken Thighs, Peanut Oil, Lemon
This classic chicken karaage recipe is a must-try for any fried chicken lover. The chicken is marinated in a mixture of soy sauce, sake, ginger, and garlic, then coated in potato starch before being fried to perfection. The result is crispy, tender, and flavorful chicken that will have you coming back for more.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Boneless Chicken Thighs, Ginger, Chopped Garlic
For a more modern twist on the traditional recipe, try this updated version of karaage. It adds a touch of spice with the addition of chili powder and a tangy kick with the use of rice vinegar. The result is a unique and delicious take on the classic fried chicken dish.
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Karaage (Japanese Fried Chicken) - Updated
Main Ingredients: Chicken Thigh, Ginger, Garlic, Soy Sauce, Sake, Sesame
This recipe takes the classic karaage and gives it a healthier spin by using an air fryer to cook the chicken. The result is still crispy and flavorful, but with less added oil. It's a great option for those looking to indulge in fried chicken while still being mindful of their health.
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Crispy Chicken Karaage - Japanese Fried Chicken
Main Ingredients: Dark Soy Sauce, Honey, Garlic Cloves, Fresh Ginger
For a more indulgent version of karaage, try this recipe that uses a double dredging technique to achieve an extra crispy coating on the chicken. It's perfect for those who love a crunchy texture in their fried chicken.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Boneless, Skinless Chicken Thighs, Ginger, Garlic
If you're following a keto diet, you don't have to miss out on the deliciousness of chicken karaage. This recipe uses almond flour to coat the chicken and is fried in avocado oil for a healthier, low-carb version of the dish.
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Keto Chicken Karaage (Japanese Fried Chicken)
Main Ingredients: Boneless Chicken Thighs, Minced Ginger, Garlic Powder
For a fun twist on karaage, this recipe uses chicken thighs instead of chicken breast for a juicier and more flavorful result. It's also marinated in a mixture of sake, soy sauce, and mirin for added depth of flavor.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
If you're a fan of sesame flavor, this recipe is for you. The chicken is marinated in a soy sauce and sesame oil mixture, then coated in a sesame seed and panko breadcrumb mixture before being fried to perfection. The result is a crunchy and flavorful chicken karaage that will have you wanting more.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
For a fun and portable way to enjoy chicken karaage, try this bento box recipe. It includes crispy chicken karaage, steamed rice, and a variety of other delicious Japanese side dishes. It's perfect for a picnic or as a packed lunch.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
This recipe stays true to the classic Japanese flavors of karaage, with a marinade of soy sauce, sake, and ginger. It also includes a secret ingredient - mayonnaise - which adds a rich and creamy texture to the chicken. It's a must-try for any fried chicken lover.
This recipe adds a Thai twist to the traditional Japanese karaage by using Thai chili sauce and fish sauce in the marinade. It also includes a delicious dipping sauce made with lime, soy sauce, and cilantro. It's a unique and flavorful take on the classic fried chicken dish.
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Japanese Fried chicken (Karaage Chicken)
Main Ingredients: Chicken Thigh Fillets, Corn Flour, Vegetable Oil, Soy
If you're looking for a simpler karaage recipe, this one is for you. It uses only a handful of ingredients - soy sauce, sake, garlic, and ginger - for a flavorful and easy-to-make dish. It's perfect for a quick and delicious weeknight meal.
This recipe uses a combination of potato starch and all-purpose flour to create an extra crispy coating on the chicken. It also includes a tangy and savory sauce made with soy sauce, honey, and sesame oil for dipping. It's a delicious and satisfying dish that will please your taste buds.
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Japanese Fried Chicken (Karaage Chicken)
Main Ingredients: Chicken Thigh Fillets, Corn Flour, Vegetable Oil, Soy
For a healthier version of karaage, try this recipe that uses olive oil instead of traditional frying oil. It also includes a delicious honey mustard dipping sauce that adds a touch of sweetness and tanginess to the chicken. It's a guilt-free and delicious way to enjoy fried chicken.
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Karaage Chicken (Japanese Fried Chicken)
Main Ingredients: Chicken Thigh, Grated Ginger, Garlic, Soy Sauce, Mirin
This recipe stays true to the classic flavors of karaage while also adding a twist with the use of gochujang - a Korean chili paste - in the marinade. It adds a spicy and savory kick to the chicken, making it a unique and flavorful dish.
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Chicken Karaage (Sesame Fried Chicken)
Main Ingredients: Skinless Chicken Breasts, Fresh Ginger, Soy Sauce
If you're a fan of sesame flavor, this recipe is a must-try. It uses a combination of sesame oil, sesame seeds, and panko breadcrumbs to create a crunchy and flavorful coating on the chicken. It's a delicious and unique take on the classic karaage.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
This recipe recreates the popular Japanese street food dish using a homemade karaage sauce that includes soy sauce, mirin, and honey. It's a quick and easy recipe that's perfect for a snack or as part of a larger meal.
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My Favourite Japanese "Karaage" Fried Chicken (鶏のから揚げ)
Main Ingredients: Base, Sauce Base, Chicken Thigh, Soy Sauce, Sake, Black
This recipe is a personal favorite of many and for good reason. It uses a combination of soy sauce, mirin, ginger, and garlic to create a flavorful and juicy marinade for the chicken. The result is a mouthwatering and addictive fried chicken dish that will become a staple in your kitchen.
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Japanese Fried Chicken for Crispy Juicy Karaage Chicken
Main Ingredients: Chicken Drumettes, Sea Salt, Black Pepper, Potato
This recipe uses a double frying method to achieve an extra crispy and juicy coating on the chicken. It also includes a delicious and tangy dipping sauce made with lemon, soy sauce, and honey. It's a must-try for anyone looking for the perfect balance of crispy and juicy in their fried chicken.
This recipe uses a traditional karaage marinade with the addition of a Japanese spice blend and sake. It's a flavorful and easy-to-make dish that will transport your taste buds to the streets of Japan. Serve it with a side of rice and some pickled vegetables for a complete meal.
The Secret to Perfectly Crispy Chicken
Why Twice-Fry?
When it comes to fried chicken, we all know that the key to achieving that perfect crunch is in the frying process. However, the Japanese have taken this concept to a whole new level by introducing the technique of double-frying. This involves frying the chicken twice, at different temperatures, to achieve the perfect balance of crispy exterior and juicy interior.
The Marinade Is Everything
Another crucial element in making Japanese twice-fried chicken is the marinade. The chicken pieces are typically marinated in a mixture of soy sauce, ginger, garlic, and sake for at least an hour before frying. This not only adds flavor but also tenderizes the meat, resulting in a more succulent and flavorful dish.
The Breading Makes All the Difference
In addition to the marinade, the breading used in Japanese twice-fried chicken is a key component in achieving that signature crispy texture. The traditional breading for karaage is a combination of cornstarch, potato starch, and all-purpose flour. This mixture creates a light and airy coating that crisps up beautifully when fried.
The Perfect Pairing
Japanese twice-fried chicken is often served with a side of Japanese mayo and a squeeze of lemon juice, adding a tangy and creamy element to the dish. It is also commonly enjoyed with a cold beer, making it a perfect dish for a casual get-together or a night out at an izakaya.
Make It Your Own
While the traditional recipe for Japanese twice-fried chicken is delicious on its own, there are endless variations you can try to make it your own. You can add different spices and seasonings to the marinade, experiment with different breading mixtures, or even try frying it in different types of oil for a unique flavor.
Time to Fry Up Some Deliciousness
Now that you know the secrets to making perfect Japanese twice-fried chicken, it's time to put them into practice. With a few simple ingredients and some patience, you can recreate this beloved dish in the comfort of your own home. So why not give it a try and impress your friends and family with your newfound cooking skills?
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