15 Japanese Turnip Soup Recipe Elevate Your Taste Buds!

Published on: Mar 26, 2024

If you're looking for a hearty and flavorful soup recipe, then look no further than this delicious Japanese turnip soup. With a combination of tender turnips, savory miso paste, and aromatic spices, this soup is bursting with umami flavors that will warm you up from the inside out. Not only is this soup easy to make, but it's also packed with nutrients and perfect for a quick weeknight dinner or a cozy weekend meal. So, put on your apron and get ready to whip up this delectable Japanese turnip soup in no time.

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1 of 20

Japanese Miso Stew

Main Ingredients: Sesame Oil, Fresh Ginger, Garlic, Onion, Carrots
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Upgrade your traditional chicken soup with this savory and flavorful Japanese Miso Stew. Combining the umami flavor of miso with tender chicken and hearty vegetables, this dish is sure to become a new favorite in your household.
2 of 20

Vegan Nabe or Hot Pot with Miso

Main Ingredients: Kombu, White Miso Paste, Soy Sauce, Small Carrot
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If you're looking for a meat-free option, try this Vegan Nabe or Hot Pot with Miso. Packed with fresh vegetables and a rich miso broth, this dish is not only delicious but also packed with nutrients. Perfect for a cozy night in or impressing your vegan friends with a unique and tasty meal.
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Ginger Miso Soup

Main Ingredients: Dried Kombu, Water, Dashi, White Miso Paste, Grated
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Warm up on a chilly day with this Ginger Miso Soup. The combination of zesty ginger and rich miso creates a flavorful and comforting broth for tender chicken and vegetables to swim in. It's like a hug in a bowl.
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Vegetable Tempura Udon Soup

Main Ingredients: Asparagus, Sweet Potato, Turnip, Potato, Carrots, Egg
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For a twist on the classic chicken soup, try this Vegetable Tempura Udon Soup. The crispy tempura vegetables add a satisfying crunch to the hearty udon noodles and tender chicken, all in a delicious miso broth. A tasty and unique way to enjoy your favorite comfort food.
5 of 20

Rustic Turnip Soup

Main Ingredients: Margarine, Garlic, Turnips, Parsnip, Carrots, Leeks
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If you're looking for a rustic and hearty soup, look no further than this Rustic Turnip Soup. The combination of tender chicken, earthy turnips, and flavorful herbs creates a soup that is both comforting and satisfying. It's like a warm hug on a cold day.
6 of 20

Turnip Soup

Main Ingredients: Unsalted Butter, Chopped Onion, Garlic, Turnips, Salt
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For a simple and delicious soup, try this Turnip Soup. The creamy texture and delicate flavor of turnips pair perfectly with the tender chicken and savory broth. A perfect choice for a quick and easy weeknight meal.
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Curried Carrot and Turnip Soup

Main Ingredients: Olive Oil, Large Onion, Coriander Seeds, Black Mustard
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Spice up your soup game with this Curried Carrot and Turnip Soup. The combination of fragrant curry spices and sweet carrots and turnips creates a unique and flavorful dish. It's like a party in your mouth.
8 of 20

Loaded Turnip Soup

Main Ingredients: Unsalted Butter, Chopped Onion, Garlic, Turnips, Salt
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If you're looking for a soup that is both hearty and healthy, try this Loaded Turnip Soup. Packed with tender chicken, flavorful turnips, and a variety of vegetables, this soup will leave you feeling satisfied and nourished. A delicious and nutritious choice for any day of the week.
9 of 20

Spring Turnip Soup with Garlic Chickpea Croutons

Main Ingredients: Chickpeas, Garlic Powder, Olive Oil, Fine Sea Salt
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Spring into the season with this Spring Turnip Soup with Garlic Chickpea Croutons. The delicate flavors of spring vegetables and the crunch of homemade chickpea croutons make this soup a delicious and refreshing choice. It's like a taste of spring in every bite.
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Creamy Turnip Soup

Main Ingredients: Olive Oil, Onion, Turnips, Medium Potato, Granny Smith
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For a soup that is rich and creamy without the guilt, try this Creamy Turnip Soup. Made with coconut milk instead of cream, this soup is both indulgent and healthy. The perfect choice for a cozy night in or a dinner party with friends.
11 of 20

Cinnamon Apple Turnip Soup

Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic, Turnips, Granny
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Add a touch of sweetness to your soup with this Cinnamon Apple Turnip Soup. The subtle sweetness of apples and fragrant cinnamon pairs perfectly with the savory flavors of turnips and chicken. A unique and delicious soup that will leave your taste buds wanting more.
12 of 20

Lemon Lentil Turnip Soup

Main Ingredients: Diced Yellow Onion, Chopped Celery, Chopped Carrots
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For a hearty soup that is packed with protein and flavor, try this Lemon Lentil Turnip Soup. The tangy lemon and earthy lentils create a delicious balance of flavors in this satisfying soup. A perfect choice for a healthy and tasty lunch or dinner.
13 of 20

Easy Vegetable and Bean Soup

Main Ingredients: Large Carrots, Celery, Onions, Olive Oil, Medium
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Looking for a simple yet satisfying soup? This Easy Vegetable and Bean Soup is the answer. Packed with a variety of vegetables and protein-rich beans, this soup is both nourishing and delicious. A great option for a quick and easy meal on a busy day.
14 of 20

Turnip Soup with Carrot Crisps

Main Ingredients: Turnips, Onion, Olive Oil, Vegetable Stock, White
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For a soup that is both beautiful and tasty, try this Turnip Soup with Carrot Crisps. The vibrant orange carrot crisps add a pop of color and crunch to the creamy turnip soup, making it a feast for both the eyes and the taste buds. A perfect choice for impressing guests at your next dinner party.
15 of 20

Roasted Acorn Squash & Turnip Soup

Main Ingredients: Unsalted Butter, Leeks, Acorn Squash, Salt, Carrot
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Take your soup game to the next level with this Roasted Acorn Squash & Turnip Soup. The sweetness of acorn squash and the earthiness of turnips combine to create a unique and delicious flavor, all in a cozy and comforting soup. It's like a warm hug on a cold day.
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Low Carb Creamy Turnip Soup

Main Ingredients: Olive Oil, Butter, Turnips, Dried Thyme, Onion Powder
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For a soup that is both low in carbs and high in flavor, try this Low Carb Creamy Turnip Soup. Made with cauliflower instead of potatoes, this soup is creamy and delicious while still being keto-friendly. A tasty and healthy option for those watching their carb intake.
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Miso Noodle Soup

Main Ingredients: Kombu, Cold Water, Flour, Warm Water, Dried Shiitake
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Upgrade your traditional chicken noodle soup with this Miso Noodle Soup. The rich miso broth and tender chicken combine with hearty noodles to create a flavorful and satisfying dish. A unique and tasty twist on a classic comfort food.
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For a soup that is packed with flavor and texture, try this Japanese Udon Noodle Soup. The chewy udon noodles and savory broth make this dish a delicious and satisfying meal. A great option for a quick and easy dinner that will leave you feeling full and content.
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Poor Man's Soup

Main Ingredients: Olive Oil, Large Onion, Garlic, Large Carrots, Turnip
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For a soup that is both budget-friendly and delicious, try this Poor Man's Soup. Made with simple ingredients like chicken, vegetables, and broth, this soup is easy to make and full of flavor. A perfect choice for a hearty and comforting meal on a cold day.
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Homemade Chicken Vegetable Soup

Main Ingredients: Chicken Stock, Carrots, Celery, Spanish Onions
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Nothing beats a classic Homemade Chicken Vegetable Soup. Packed with tender chicken, a variety of vegetables, and a savory broth, this soup is a timeless comfort food that will never go out of style. A must-have recipe for any home cook.

Ingredients:

  • 1 tablespoon miso paste
  • 6 cups vegetable broth
  • 4 medium Japanese turnips, peeled and cubed
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1-inch piece of ginger, grated
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon red chili flakes
  • Salt and pepper, to taste
  • Sliced green onions and sesame seeds for garnish

Instructions:

  1. In a large pot, heat the sesame oil over medium heat. Add the onion, garlic, and ginger and sauté until fragrant, about 2 minutes.
  2. Add the cubed turnips and stir to combine with the onions and garlic. Cook for another 2-3 minutes.
  3. Next, add the vegetable broth, soy sauce, rice vinegar, and red chili flakes. Stir to combine and bring to a boil.
  4. Reduce the heat to low and let the soup simmer for 15-20 minutes, or until the turnips are tender.
  5. Using an immersion blender or a regular blender, blend the soup until smooth and creamy.
  6. In a small bowl, mix the miso paste with a few tablespoons of the soup broth until smooth.
  7. Add the miso mixture back into the pot and stir to combine.
  8. Taste the soup and adjust seasoning with salt and pepper, if needed.
  9. Serve the soup hot, garnished with sliced green onions and sesame seeds.

This Japanese turnip soup is not only delicious but also packed with nutrients. The turnips provide a good source of vitamin C, while the miso paste adds probiotics and antioxidants. This soup is also vegan and gluten-free, making it a perfect option for those with dietary restrictions. So, why not give this easy and flavorful soup recipe a try and add it to your regular meal rotation? Your taste buds and body will thank you.

15 japanese turnip soup recipe Elevate your taste buds!

Japanese Miso Stew

yield: 4 total time: 45 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 tablespoon sesame oil *, adds depth and flavor, but use canola or peanut oil if you can’t find it
  • 3 tablespoons fresh ginger minced
  • 3 cloves garlic sliced thin
  • 1 onion chopped
  • 2 carrots chopped
  • 8 ounces mushrooms sliced
  • 2 turnips or about 1 cup of daikon, chopped
  • 5 1/2 cups vegetable broth
  • 1/2 cup mirin or white wine, or an additional 1/2 cup of vegetable broth, if you prefer
  • 8 ounces firm tofu drained well and diced into bite-sized cubes
  • 1 head broccoli chopped, or 4 cups shredded cabbage
  • 3 tablespoons white miso also known as shiro miso*
  • asian noodles optional
  • vermicelli optional

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 34 grams
  • Fat : 9 grams
  • Fiber : 10 grams
  • Protein : 18 grams
  • SaturatedFat : 1 grams
  • Sodium : 1900 milligrams
  • Sugar : 13 grams
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