15 Japanese Turnip Salad Recipe Get Ready To Indulge!

Published on: Mar 25, 2024

Japanese turnip salad is a popular dish in Japan, known for its refreshing flavors and health benefits. This simple yet flavorful salad is made with fresh turnips, crisp cucumbers, and a tangy dressing that brings all the ingredients together. It's a perfect side dish for any meal and can also be enjoyed as a light and healthy snack. Let's take a closer look at this delicious Japanese turnip salad recipe and learn how to make it at home.

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Ingredients

For the salad:

Japanese turnips: These small, round turnips are commonly used in Japanese cuisine and are known for their sweet and slightly peppery taste.
Cucumbers: Crisp and refreshing, cucumbers add a nice crunch to the salad.
Carrots: Thinly sliced carrots add a pop of color and a touch of sweetness to the salad.
Red onion: Thinly sliced red onions provide a sharp and tangy flavor to balance out the sweetness of the turnips and carrots.
Cilantro: Fresh cilantro adds a burst of freshness and herbaceous flavor to the salad.

For the dressing:

Soy sauce: A staple in Japanese cuisine, soy sauce adds a savory and salty flavor to the dressing.
Rice vinegar: This mild and slightly sweet vinegar provides a tangy taste to the dressing.
Sesame oil: Just a small amount of sesame oil adds a nutty and rich flavor to the dressing.
Honey: A touch of honey provides a subtle sweetness to balance out the flavors in the dressing.
Garlic: Freshly minced garlic adds a pungent and aromatic taste to the dressing.

Instructions

Prepare the vegetables: Wash and peel the turnips, carrots, and cucumbers. Cut the turnips and carrots into thin matchsticks and slice the cucumbers into thin rounds. Thinly slice the red onion and chop the cilantro.
Make the dressing: In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, and garlic until well combined.
Assemble the salad: In a large bowl, combine the prepared vegetables and the dressing. Toss gently to coat all the vegetables with the dressing.
Chill and serve: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve chilled and enjoy!

This Japanese turnip salad is not only delicious but also packed with nutrients. Japanese turnips are a good source of vitamin C, fiber, and potassium, while cucumbers are hydrating and contain antioxidants. The dressing, made with soy sauce and rice vinegar, provides a boost of flavor while also adding health benefits. With its simple yet flavorful ingredients, this salad is a must-try for anyone looking to incorporate more Japanese flavors into their meals. So why not give this Japanese turnip salad recipe a try and impress your family and friends with your culinary skills?