17 Japanese Turnip Pickle Recipe You Must Try Them!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine, then you've probably come across pickled turnips on the menu. This tangy and crunchy side dish is a staple in many Japanese households and restaurants. But did you know that you can easily make your own Japanese turnip pickles at home? In this article, we'll provide you with a simple and delicious Japanese turnip pickle recipe that you can try out in your own kitchen. Not only is it a great way to add more variety to your meals, but it's also a healthy and nutritious addition to your diet.
Main Ingredients: White Miso, Unsalted Butter, Japanese Turnips, Water
Upgrade your traditional beer can chicken recipe with a Japanese twist by adding Japanese turnips with miso. The salty and savory flavors of the miso perfectly complement the tender and juicy chicken. It's a simple and delicious way to elevate your beer can chicken game.
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Homemade Falafel Wraps
Main Ingredients: Plain Yogurt, Tahini, Fresh Lemon Juice, Garlic, Salt
Take a break from the classic beer can chicken and try these tasty homemade falafel wraps. The crispy and flavorful falafel pairs perfectly with the juicy chicken, creating a mouth-watering combination. Plus, the added veggies and hummus add an extra layer of texture and flavor.
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Japanese pickled vegetables (tsukemono)
Main Ingredients: Carrots, Zucchinis, Turnips, White Miso Paste
Looking for a side dish to accompany your beer can chicken? Look no further than Japanese pickled vegetables, also known as tsukemono. The tangy and slightly sweet flavors of the pickled veggies add a refreshing contrast to the rich and savory chicken.
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Japanese Miso Stew
Main Ingredients: Sesame Oil, Fresh Ginger, Garlic, Onion, Carrots
Warm up on a chilly day with a hearty and flavorful Japanese miso stew. The umami flavors of the miso broth, combined with tender chicken and vegetables, make for a comforting and satisfying meal. Plus, the leftovers make for a delicious lunch the next day.
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Vegan Nabe or Hot Pot with Miso
Main Ingredients: Kombu, White Miso Paste, Soy Sauce, Small Carrot
For our vegan friends, try making a nabe or hot pot with miso instead of traditional chicken. The miso broth adds depth and flavor to the variety of vegetables and tofu in the pot. It's a perfect dish to share with friends and family on a cozy night in.
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Meat Shawarma (Shawarma Lahmeh)
Main Ingredients: Unfiltered Apple Cider Vinegar, Canola Oil, Shawarma
Take a trip to the Middle East with this flavorful and aromatic meat shawarma. The marinated chicken, paired with warm spices and herbs, creates a mouth-watering dish that will transport your taste buds. Serve with a side of pita bread and hummus for a complete meal.
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Fish and Millet Congee
Main Ingredients: Water, Millet, White Fish Fillet, Minced Ginger, Ground
For a lighter and healthier option, try making a fish and millet congee. The creamy and comforting congee is made with millet instead of rice, making it a healthier alternative. The addition of fish adds protein and flavor to the dish, making it a perfect choice for a weekday dinner.
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Fawaffles
Main Ingredients: Falafel, Eggs, Olive Oil, Water, Parsley, Red Onion
Yes, you read that right – fawaffles. These delicious and unique waffles are made with falafel batter instead of traditional waffle batter. The crispy and savory waffles are a perfect base for your beer can chicken, creating a tasty and unexpected combination.
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The Hirshon French Imperial Stuffed Chicken With...
Main Ingredients: Free Range Chicken, Chicken Wings, Feet, Leeks, Garlic
Impress your guests with this elegant and decadent French imperial stuffed chicken. The chicken is stuffed with a combination of foie gras, black truffles, and mushrooms, creating a rich and luxurious dish. Serve with a side of roasted vegetables for a complete meal.
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The 44 Special
Main Ingredients: Sweet Potato, Olive Oil, Kosher Salt, Sweet Potatoes
Take your beer can chicken to the next level with this spicy and flavorful 44 Special recipe. The chicken is marinated in a mixture of hot sauce, herbs, and spices, creating a fiery and delicious dish. Serve with a side of cooling ranch dressing to balance out the heat.
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Keto Potato Salad
Main Ingredients: Onion, Turnips, Carrots, Green Peas, Pickles, Greek
If you're following a keto diet, don't worry – we've got you covered. This keto-friendly potato salad uses cauliflower instead of potatoes, creating a low-carb and guilt-free side dish for your beer can chicken. The creamy and tangy dressing pairs perfectly with the crispy chicken skin.
For a classic and hearty French dish, try making Paul Bocuse's pot-au-feu. This slow-cooked beef stew is packed with flavor from the beef, vegetables, and herbs. The tender and juicy beef pairs perfectly with the juicy and flavorful beer can chicken.
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Ginger Miso Soup
Main Ingredients: Dried Kombu, Water, Dashi, White Miso Paste, Grated
Warm up with a bowl of ginger miso soup. This comforting and healthy soup is packed with vegetables, tofu, and the umami flavors of miso and ginger. Serve a bowl alongside your beer can chicken for a satisfying and balanced meal.
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Vegetable Tempura Udon Soup
Main Ingredients: Asparagus, Sweet Potato, Turnip, Potato, Carrots, Egg
For a twist on traditional chicken noodle soup, try making a vegetable tempura udon soup. The crispy and light tempura veggies add a fun and unique element to the comforting and flavorful broth. Serve with a side of beer can chicken for a filling and satisfying meal.
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Sake-Spashed Millet with Miso and Gingered Greens and...
Main Ingredients: Sake, Millet, Sesame Oil, Garlic, Vegetable Broth
Add some Asian flair to your beer can chicken with this sake-splashed millet dish. The millet is cooked with sake, miso, and ginger, creating a fragrant and flavorful base for your chicken. Pair with gingered greens and a cold beer for a well-rounded and delicious meal.
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Vegan Japanese Fried Oysters (Kaki Fry) カキフライ
Main Ingredients: Kewpie Mayonnaise, Medium Firm Tofu, Pickles, White
For a unique and tasty appetizer, try making these vegan Japanese fried oysters. The oysters are replaced with oyster mushrooms, creating a crispy and flavorful dish. Dip them in a tangy and spicy sauce for an extra burst of flavor.
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Low-carb "Potato" Salad
Main Ingredients: Apple Cider Vinegar, Black Peppercorns, Bay Leaves
Another low-carb option for our keto friends, this "potato" salad uses turnips instead of potatoes. The turnips are roasted and tossed with a creamy and tangy dressing, creating a delicious and healthier alternative to the classic side dish. Serve alongside your beer can chicken for a complete meal.
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Cabbage Stew (Sweet and Sour Russian Soup)
Main Ingredients: Butter, Onion, Large Carrot, Parsnip, Turnip, Chicken
Take a trip to Russia with this sweet and sour cabbage stew. The combination of cabbage, beef, and tomatoes creates a hearty and flavorful soup that pairs perfectly with the juicy beer can chicken. Serve with a side of crusty bread for dipping.
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Spiced Roasted Turnip, Carrots And Broccoli With...
Main Ingredients: Turnip, Organic Carrots, Turmeric, Paprika Powder
Upgrade your roasted vegetables game with this spiced and flavorful dish. The turnips, carrots, and broccoli are tossed in a mixture of spices and roasted until tender and caramelized. Serve alongside your beer can chicken for a well-balanced and tasty meal.
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Beef Shawarma Pitas with Tahini Dipping Sauce
Main Ingredients: Pitas, Red Onion, Turnips, Dill Pickles, Sliced Tomato
For a fun and delicious way to enjoy your beer can chicken, try making these beef shawarma pitas. The tender and juicy chicken is paired with warm and fragrant spices and served in a warm pita. Dip in a creamy and tangy tahini sauce for an extra burst of flavor.
The Perfect Pickling Process
Now that you have your ingredients ready, it's time to start pickling! The key to making delicious Japanese turnip pickles lies in the pickling process itself. It's important to properly prepare the turnips before pickling to ensure that they absorb all the flavors and retain their crunchy texture. Start by washing and peeling the turnips, then slice them into thin strips or cubes. Next, salt the turnips and let them sit for about an hour to draw out the excess moisture. This step is crucial as it helps to prevent the pickles from becoming too watery. Once the hour is up, rinse the turnips thoroughly and squeeze out any excess liquid.
Adding Flavor with Seasonings
Now comes the fun part - adding the flavors! In a separate bowl, mix together rice vinegar, sugar, and salt until well combined. You can also add in some soy sauce and mirin for a more traditional Japanese taste. Then, add in your turnip slices and mix everything together until the turnips are fully coated with the marinade. For added flavor, you can also add in some chili pepper or ginger to the mix. Let the turnips sit in the marinade for at least an hour, or overnight for a more intense flavor.
Storing and Serving
Once the pickling process is complete, transfer the turnips and marinade into an airtight container and store in the fridge for up to a week. This allows the flavors to fully infuse into the turnips, resulting in a more flavorful pickle. Japanese turnip pickles are typically served as a side dish or as a topping for rice bowls and sushi. You can also get creative and use them in salads or sandwiches for a unique twist.
Final Thoughts
Making your own Japanese turnip pickles may seem intimidating at first, but with this simple recipe, you'll be able to enjoy this tasty dish in no time. It's a great way to incorporate more fermented foods into your diet, which have been known to have numerous health benefits. So, the next time you're craving some Japanese flavors, why not give this homemade Japanese turnip pickle recipe a try? Your taste buds will thank you.
