17 Japanese Turnip Greens Recipe Ignite Your Passion For Cooking!
Published on: Mar 25, 2024
Japanese turnip greens, also known as kabu greens, are a delicious and nutritious addition to any meal. These leafy greens are packed with vitamins and minerals, and have a unique flavor that is both earthy and slightly sweet. In this article, we will explore a simple and flavorful Japanese turnip greens recipe that will elevate your next meal. With just a few ingredients and easy steps, you can enjoy the taste of Japan right in your own kitchen.
Main Ingredients: White Miso, Unsalted Butter, Japanese Turnips, Water
Take your turnips to the next level with this flavorful Japanese dish. The miso adds a depth of umami flavor while the turnips provide a satisfying crunch. Serve as a side dish or add some protein for a complete meal.
2of 20
Braised Turnip Greens with Turnips and Apples
Main Ingredients: Turnip Greens, Ham Hock, Water, Gala Apples, Turnips
Don't let those turnip greens go to waste! This recipe combines them with turnips and apples for a deliciously sweet and savory dish. The apples add a touch of tartness, while the turnips provide a hearty and satisfying texture.
3of 20
Beef Stew with Turnips and Greens
Main Ingredients: Olive Oil, Yellow Onions, Bacon, Chuck Roast, All
Upgrade your classic beef stew with the addition of turnips and greens. The turnips add a unique flavor and the greens provide a healthy dose of vitamins and minerals. This hearty stew is perfect for a cold day or anytime you're craving comfort food.
4of 20
Japanese pickled vegetables (tsukemono)
Main Ingredients: Carrots, Zucchinis, Turnips, White Miso Paste
If you're a fan of pickled vegetables, you have to try this Japanese version. The combination of crunchy turnips and tangy pickling liquid makes for a refreshing and addictive side dish. Serve alongside your favorite Asian-inspired dishes for a well-rounded meal.
5of 20
Turnip Greens
Main Ingredients: Turnip Greens, Bacon, Onion, Garlic, Turnips, Creole
Don't toss those turnip greens! They are packed with nutrients and can be used in a variety of dishes. Try sautéing them with some garlic and butter for a simple and delicious side dish.
6of 20
Slow Cooker Turnip Greens
Main Ingredients: Turnip Greens, Turnips, Ham Hock, Granulated Sugar, Red
Busy day? Let your slow cooker do the work for you with these flavorful turnip greens. Simply toss them in with some bacon, onion, and chicken broth and let them cook to perfection. The result is a tender and flavorful dish that pairs well with any protein.
7of 20
Japanese Miso Stew
Main Ingredients: Sesame Oil, Fresh Ginger, Garlic, Onion, Carrots
Miso is a staple in Japanese cuisine and for good reason. It adds a unique and delicious flavor to any dish, including this hearty stew. Packed with turnips, carrots, and other veggies, this stew is a satisfying and healthy meal option.
8of 20
Sake-Spashed Millet with Miso and Gingered Greens and...
Main Ingredients: Sake, Millet, Sesame Oil, Garlic, Vegetable Broth
For a twist on traditional rice, try this sake-splashed millet dish. The addition of miso and gingered greens takes it to the next level, making for a flavorful and healthy side dish. Serve alongside your favorite protein for a complete meal.
9of 20
Turnip Greens Soup
Main Ingredients: Water, Turnip Greens, Turnip, Leek, Carrots, Onions
Warm up with a bowl of this comforting turnip greens soup. Packed with potatoes, turnips, and of course, turnip greens, this soup is both filling and nutritious. Top it off with some crispy croutons for added texture.
10of 20
Vegan Nabe or Hot Pot with Miso
Main Ingredients: Kombu, White Miso Paste, Soy Sauce, Small Carrot
If you're looking for a vegan option, this nabe or hot pot is a must-try. The combination of miso, veggies, and noodles makes for a satisfying and flavorful dish. Plus, it's perfect for sharing with friends and family.
11of 20
Easy Instant Pot Turnip Greens
Main Ingredients: Turnip Greens, Collard Greens, Turnips, Low Sodium
If you're short on time, this Instant Pot recipe is perfect for you. In just minutes, you can have tender and flavorful turnip greens on the table. Serve them as a side dish or add some protein for a complete meal.
12of 20
Roasted Turnips with Turnip Greens Pesto
Main Ingredients: Turnips, Extra Virgin Olive Oil, Sea Salt, Pepper
For a unique twist on pesto, try this turnip greens version. The bitterness of the greens is balanced out by the sweetness of the roasted turnips, resulting in a flavorful and versatile sauce that can be used on pasta, chicken, or even as a dip.
13of 20
Ginger Miso Soup
Main Ingredients: Dried Kombu, Water, Dashi, White Miso Paste, Grated
Warm up with a bowl of this comforting ginger miso soup. The combination of miso and ginger adds a depth of flavor, while the turnips provide a satisfying crunch. Serve it as an appetizer or pair it with a salad for a light and healthy meal.
14of 20
Vegetable Tempura Udon Soup
Main Ingredients: Asparagus, Sweet Potato, Turnip, Potato, Carrots, Egg
This Japanese-inspired soup is bursting with flavor and texture. The tempura adds a crispy crunch, while the udon noodles provide a hearty base. The turnips and other veggies add a healthy dose of nutrients, making this a well-rounded and satisfying meal.
15of 20
Roasted Baby Turnips with Sauteed Turnip Greens
Main Ingredients: Baby Turnips, Turnip Greens, Olive Oil, Garlic, Sea
If you're a fan of roasted veggies, you have to try this recipe. The sweetness of the baby turnips pairs perfectly with the bitterness of the sautéed turnip greens. This dish works well as a side or can be enjoyed as a vegetarian main course.
16of 20
Southern Mixed Greens & Turnips
Main Ingredients: Bacon, Yellow Onion, Bell Pepper, Garlic, Seasoning
In the South, greens are a staple and this recipe is a great way to enjoy them. The combination of different greens, including turnip greens, adds a variety of flavors and textures. Serve it with some cornbread for a classic Southern meal.
For a unique and tasty breakfast option, try these Japanese style pancakes. The addition of grated turnip adds a savory and unexpected twist. Serve them with some syrup and bacon for a sweet and savory combination.
18of 20
Rose's Southern Cooked Mustard & Turnip Greens
Main Ingredients: Mustard Greens, Turnip Greens, Turnips, Yellow Onion
This recipe is a Southern classic and for good reason. The combination of mustard and turnip greens adds a tangy and flavorful element to this dish. Serve it with some cornbread and hot sauce for a true Southern experience.
19of 20
GINGERY CHINESE-STYLE SOUP WITH TURNIPS AND TURNIP...
Main Ingredients: Boiling Water, Toasted Sesame Oil, Onion, Shiitake
If you're in the mood for something with a little kick, this soup is for you. The ginger and chili add a spicy element, while the turnips provide a satisfying crunch. This soup is packed with flavor and guaranteed to warm you up on a cold day.
20of 20
Shiro Miso Soba Noodles with Poached Eggs, Yu Choy &...
Main Ingredients: Eggs, Soba Noodles, Garlic, Scallions, Yu Choy, Turnip
For a quick and easy meal, try these shiro miso soba noodles. The addition of poached eggs and yu choy makes for a nutritious and satisfying dish. The shiro miso adds a unique and delicious flavor that will have you coming back for seconds.
Ingredients:
1 bunch of Japanese turnip greens
2 tablespoons of soy sauce
2 cloves of garlic, minced
1 tablespoon of sesame oil
1 teaspoon of sugar
1 teaspoon of rice vinegar
1 tablespoon of sesame seeds
Instructions:
Start by washing the Japanese turnip greens thoroughly and chopping them into bite-sized pieces.
In a small bowl, mix together the soy sauce, minced garlic, sesame oil, sugar, and rice vinegar. This will be the marinade for the greens.
Place the chopped greens in a large ziplock bag and pour the marinade over them. Seal the bag and toss the greens around to ensure they are evenly coated with the marinade.
Let the greens marinate for at least 30 minutes, or up to 2 hours for maximum flavor.
Heat a large skillet over medium-high heat and add the marinated greens. Cook for 5-7 minutes, stirring occasionally, until the greens are wilted and slightly crispy.
Sprinkle sesame seeds over the greens and cook for an additional 2-3 minutes.
Remove from heat and serve as a side dish or over rice as a main dish.
This Japanese turnip greens recipe is not only delicious, but it is also a great way to incorporate more leafy greens into your diet. The soy sauce and sesame oil add a savory umami flavor, while the sugar and rice vinegar provide a touch of sweetness and tanginess. Additionally, the sesame seeds add a nice crunch and nutty taste to the dish.
Japanese turnip greens are a versatile ingredient and can be used in many different dishes. You can also experiment with different marinade flavors, such as adding ginger or chili flakes for a spicy kick. This recipe is a great base to start with and can be customized to your taste preferences.
In addition to being a delicious side dish or main course, these greens are also packed with nutrients. They are a good source of vitamin C, vitamin K, and folate, as well as antioxidants and fiber. So not only will you be satisfying your taste buds, but you will also be nourishing your body with this Japanese turnip greens recipe.
In conclusion, if you are looking to add a new and flavorful vegetable to your meals, give this Japanese turnip greens recipe a try. With its simple ingredients and easy steps, you can enjoy the taste of Japan in the comfort of your own home. So why not add some kabu greens to your next grocery list and elevate your cooking game with this delicious and nutritious recipe?
