17 Japanese Turmeric Tea Recipe Ignite Your Passion For Cooking!

Published on: Mar 26, 2024

Turmeric has long been celebrated for its numerous health benefits, and one of the most popular ways to consume it is through a delicious and soothing tea. In Japan, turmeric tea is a staple in many households, not only for its tasty flavor, but also for its medicinal properties. In this article, we will share with you a traditional Japanese turmeric tea recipe that you can easily make at home. Prepare to be amazed by the wonderful benefits this tea has to offer. So, let's dive into the recipe and discover the wonders of turmeric tea together.

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Green Tea Ice Cream

Main Ingredients: Milk, Green Tea, Heavy Cream, Egg Yolks, Sugar, Honey
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Green tea ice cream is a popular dessert in Japan, and for good reason. The rich, creamy texture combined with the subtle, earthy flavor of green tea creates a unique and delicious treat. To make your own homemade green tea ice cream, you will need:
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Green Tea and Lemon Honey Marbled Castella (kasutera)...

Main Ingredients: Large Eggs, White Granulated Sugar, Salt, Cream Of
Castella, a popular Japanese sponge cake, gets a unique twist with the addition of green tea and lemon honey. This marbled castella is not only delicious but also visually appealing. To make it, you will need:
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Energy Boosting Detox Tea

Main Ingredients: Tea, Boiling Water, Turmeric, Slice Of Lemon, Coconut
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Feeling sluggish and in need of an energy boost? This detox tea is the perfect solution. It not only helps to flush out toxins from your body but also gives you a natural energy boost. To make it, you will need:
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Japanese Green Tea Cheesecake

Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
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Cheesecake lovers, rejoice! This Japanese green tea cheesecake is a delightful twist on the classic dessert. The creamy, tangy cheesecake is perfectly complemented by the earthy flavor of green tea. To make it, you will need:
Main Ingredients: Beef, Coffee, Salt, Oil, Onions, Minced Garlic, Ginger
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Japanese curry is a popular dish in Japan, and for good reason. It is hearty, flavorful, and easy to make. To make your own Japanese curry, you will need:
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The Best Immunity Boosting Tea

Main Ingredients: Fresh Ginger, Turmeric, Black Pepper, Green Tea, Tea
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With cold and flu season upon us, it's important to give our immune systems a little extra boost. This immunity boosting tea is loaded with antioxidants and vitamins to help keep your immune system strong. To make it, you will need:
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Turmeric Tea

Main Ingredients: Tea Bag, Hot Water, Ginger, Turmeric, Cinnamon, Raw
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Turmeric has been praised for its numerous health benefits, including its anti-inflammatory properties and its ability to boost the immune system. This simple turmeric tea is a great way to incorporate this superfood into your daily routine. To make it, you will need:
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Seared Salmon & Vegetables with Green Tea Dashi

Main Ingredients: Salmon, Soy Sauce, Honey, Baby Bok Choy, Salt
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This healthy and flavorful dish is perfect for a weeknight dinner. The seared salmon is paired with a light and flavorful green tea dashi broth and served with fresh vegetables. To make it, you will need:
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Tea Stained Easter Eggs

Main Ingredients: Hard Boiled Eggs, Vinegar, Water, Tea, Coffee, Juice
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Looking for a unique and natural way to dye your Easter eggs? Look no further than tea! Not only does it create beautiful, muted colors, but it's also a fun and easy activity for the whole family. To make tea stained Easter eggs, you will need:
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Cardamom Cinnamon Turmeric Iced Tea

Main Ingredients: Water, Tea, Spice, Cardamom, Black Pepper, Grated
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This refreshing and flavorful iced tea is perfect for hot summer days. It combines the warm and spicy flavors of cardamom and cinnamon with the health benefits of turmeric. To make it, you will need:
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Japanese Hot Sake Cocktail

Main Ingredients: Lemon, Sugar Cubes, Sake, Jasmine Tea
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Hot sake is a staple at many Japanese restaurants, but have you ever tried it in a cocktail? This warm and cozy drink combines the flavors of sake, amaretto, and honey for a unique and delicious cocktail. To make it, you will need:
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Vegan Tamagoyaki (Japanese Rolled Omlette)

Main Ingredients: Silken Tofu, Nagaimo, Japanese Soy Sauce, Mirin, Kombu
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Tamagoyaki, a sweet and savory Japanese rolled omelette, is a popular breakfast food in Japan. This vegan version is just as delicious as the original and is made without eggs. To make it, you will need:
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Portobello Mushroom Katsu Curry with Japanese Rice

Main Ingredients: Portobello Mushrooms, Soy Yogurt, Breadcrumbs
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Katsu curry is a popular dish in Japan, typically made with breaded and fried chicken or pork. This vegetarian version uses portobello mushrooms for a hearty and flavorful alternative. To make it, you will need:

The Health Benefits of Turmeric Tea

Turmeric is a bright yellow spice that comes from the ginger family and has been used for centuries in traditional medicine. It contains a compound called curcumin, which has powerful anti-inflammatory and antioxidant properties. Consuming turmeric regularly can have a wide range of health benefits, including improving digestion, boosting immunity, and reducing inflammation in the body. Drinking turmeric tea is an easy and delicious way to reap these benefits and keep your body healthy.

How to Make Japanese Turmeric Tea

To make traditional Japanese turmeric tea, you will need the following ingredients: - 1 inch of fresh turmeric root, peeled and thinly sliced - 1 cup of water - 1 teaspoon of honey - 1/4 teaspoon of grated ginger - A squeeze of lemon juice Start by bringing the water to a boil in a small pot. Once the water is boiling, add the sliced turmeric root and grated ginger. Let it simmer for about 10 minutes to allow the flavors to infuse into the water. Then, turn off the heat and let it cool down for a few minutes. Next, strain the tea into a mug and add a teaspoon of honey and a squeeze of lemon juice. Mix well and your turmeric tea is ready to be enjoyed. For an extra boost of antioxidants, you can also add a pinch of black pepper to the tea.

Other Variations of Japanese Turmeric Tea

If you want to switch things up, you can also try other variations of Japanese turmeric tea. Some popular options include adding a dash of cinnamon for a warm and spicy flavor, or adding coconut milk for a creamy and rich texture. You can also experiment with different types of honey, such as manuka honey, for added health benefits.

In Conclusion

Japanese turmeric tea is not only delicious, but it also offers a wide range of health benefits. By incorporating this tea into your daily routine, you can improve your overall well-being and keep your body in top shape. So, why not give this traditional Japanese turmeric tea recipe a try and experience its wonders for yourself? Your body will thank you.
17 japanese turmeric tea recipe Ignite your passion for cooking!

Green Tea Ice Cream

yield: 4 total time: 300 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 1/4 teaspoon salt
  • 6 large eggs
  • 2/3 cup sugar
  • 2 tablespoons matcha powdered Japanese green tea

Nutrition

  • Calories : 770 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 520 milligrams
  • Fat : 63 grams
  • Protein : 14 grams
  • SaturatedFat : 37 grams
  • Sodium : 330 milligrams
  • Sugar : 37 grams
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