20 Japanese Tuna Sushi Recipe Get Ready To Indulge!

Published on: Mar 25, 2024

If you're a fan of sushi, chances are you've tried tuna sushi at least once. This popular dish originated in Japan and has gained popularity all over the world. The combination of fresh, flavorful tuna and sticky rice is simply irresistible. In this article, we'll take a closer look at the traditional Japanese tuna sushi recipe and how you can recreate it at home. Get ready to impress your friends and family with your sushi-making skills!

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Deconstructed Sushi (Chirashi Sushi)

Main Ingredients: Rice, Water, Kelp, Vinegar, Sugar, Salt, Dried Shiitake

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Deconstructed sushi, also known as chirashi sushi, is a colorful and flavorful dish that is perfect for those who want to enjoy the flavors of sushi without the hassle of rolling it. It is made by layering sushi rice with various toppings such as sashimi, vegetables, and pickles. The toppings can be arranged in a decorative manner to make the dish visually appealing. Deconstructed sushi is a great way to impress your guests at a dinner party or to simply enjoy a delicious and nutritious meal at home.

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Onigiri - Japanese Rice Balls

Main Ingredients: White Rice, Water, Salt, Bonito, Nori, Sesame Seeds

Japanese Rice Balls (Onigiri) | Chopstick Chronicles

Yaki Onigiri (Japanese Rice Balls) | Vegan - Bianca Zapatka | Recipes

Vegan Onigiri - Japanese Stuffed Rice Balls • Green Evi

Onigiri, also known as Japanese rice balls, are a popular snack in Japan that are made by shaping rice into triangular or oval shapes and filling them with various ingredients such as fish, vegetables, or pickles. They are a convenient and portable snack that can be enjoyed on the go. Onigiri can also be made with canned tuna, making it a quick and easy meal option for busy days.

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Japanese Sushi Rolls

Main Ingredients: Sushi Rice, Water, Rice Vinegar, Sugar, Salt, Nori

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Sushi rolls, also known as makizushi, are a popular type of sushi that is made by rolling sushi rice and various fillings in seaweed sheets. They can be filled with a variety of ingredients such as fish, vegetables, and pickles. Sushi rolls are a great way to enjoy the flavors of sushi in a convenient and portable form.

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Tuna Sushi Cones

Main Ingredients: Sushi Rice, Seaweed, Rice Wine Vinegar, Nori Sheet

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Tuna sushi cones are a fun and unique way to enjoy sushi. They are made by filling a cone-shaped seaweed sheet with sushi rice and tuna, and can be topped with other ingredients such as avocado and cucumber. Tuna sushi cones are a great option for those who want to try something different from the traditional sushi rolls.

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Snowman Sushi

Main Ingredients: Sushi Rice, Nori, Small Carrot, Wasabi Powder, Black

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Get into the holiday spirit with snowman sushi! This cute and festive dish is made by shaping sushi rice into snowman shapes and topping them with various ingredients such as fish, vegetables, and pickles. It's a fun and creative way to enjoy sushi with a twist.

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Canned Tuna Sushi for Kids

Main Ingredients: Nori Seaweed, Sushi Rice, Tuna, Mayonnaise, Soy Sauce

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If you have picky eaters at home, canned tuna sushi is a great option for introducing them to the flavors of sushi. It is made with canned tuna, which is a milder and more familiar flavor for kids. You can also add in their favorite vegetables to make it more appealing to them. Canned tuna sushi is a nutritious and delicious meal that even the little ones will enjoy.

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Keto Sushi

Main Ingredients: Rice, Seaweed, Avocado, Cucumber, Crab Meat, Kewpie

Keto Friendly Sushi Rolls Recipe with Cauliflower is easy and homemade

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For those following a keto diet, sushi may seem like a no-go because of the rice. But fear not, keto sushi is here to satisfy your cravings! Instead of using sushi rice, this version uses cauliflower rice, making it low in carbs and keto-friendly. You can fill it with your favorite sushi ingredients and enjoy a guilt-free sushi experience.

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Sushi Hand Rolls

Main Ingredients: White Rice, Sake, Dried Kombu, Rice Vinegar, White

Temaki Hand Roll Platter Gluten Free Sushi Recipe: Customize with ...

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Sushi hand rolls, also known as temaki, are a type of sushi that is rolled by hand instead of using a sushi mat. They are cone-shaped and can be filled with a variety of ingredients such as fish, vegetables, and pickles. Making sushi hand rolls is a great way to get creative with your sushi fillings and have fun rolling them up.

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Toro Green Onion Hand Sushi Rolls

Main Ingredients: Nori, Sushi Rice, Wasabi Paste, Tuna, Green Onion

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Toro green onion hand sushi rolls are a simple yet delicious sushi option that is perfect for a quick lunch or snack. They are made with fatty tuna, green onion, and sushi rice, and are rolled by hand. The combination of the rich and buttery toro with the fresh and crunchy green onion makes for a flavorful and satisfying bite.

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Japanese Rainbow Roll

Main Ingredients: Salmon, Tuna, Avocado, Imitation Crab Meat, Cucumber

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The Japanese rainbow roll is a colorful and vibrant sushi roll that is sure to impress. It is made with a variety of fish and vegetables such as tuna, salmon, avocado, and cucumber, and is rolled in a layer of soy paper. The result is a beautiful and delicious sushi roll that is perfect for special occasions.

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Japanese Crispy Fried Rice Balls with Tuna & Orange...

Main Ingredients: Sushi Rice, Spring Onions, Fresh Cilantro, Ginger

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These Japanese crispy fried rice balls are a perfect appetizer or snack for any occasion. They are made by coating sushi rice with panko breadcrumbs and frying them until crispy. They are then topped with a mixture of canned tuna and orange juice, giving them a burst of flavor. These rice balls are a tasty and unique twist on traditional sushi.

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Tuna and Kimchi Onigirazu aka Japanese Rice Sandwich

Main Ingredients: Short Grain Rice, Nori, Tuna, Vegenaise, English

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Onigirazu, also known as Japanese rice sandwiches, are a popular lunch option in Japan. They are made by wrapping sushi rice and filling in a sheet of seaweed and are a convenient and portable meal that can be enjoyed on the go. This version combines tuna and kimchi for a spicy and flavorful onigirazu that will leave you wanting more.

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Japanese Radish Salad with Tuna and Radish Sprouts

Main Ingredients: Daikon, Tuna, Radish Sprouts, Shiso Leaves, Mayonnaise

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This Japanese radish salad is a refreshing and light side dish that pairs well with any sushi meal. It is made with thinly sliced radish and topped with a mixture of canned tuna and radish sprouts. The combination of the crunchy radish and the tender tuna makes for a delicious and healthy salad.

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Vegetable and Spicy Tuna Maki

Main Ingredients: Sushi Rice, Seasoned Rice Vinegar, Sugar, Salt

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If you're looking for a sushi roll with a bit of a kick, try this vegetable and spicy tuna maki. It is made with a combination of fresh vegetables and spicy canned tuna, giving it a bold and flavorful taste. This maki roll is perfect for those who love a little heat in their food.

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Sushi Stacks

Main Ingredients: Sushi Rice, Rice Vinegar, Sugar, Sea Salt, Sushi Grade

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Sushi stacks are a trendy and fun way to enjoy sushi. Instead of rolling the sushi, the ingredients are stacked in a mold or ring to create a tower-like shape. You can get creative with the fillings and toppings, making it a customizable dish that is sure to impress.

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How to make onigiri (Japanese rice balls)

Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise

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Making onigiri, or Japanese rice balls, is easier than you think. All you need is some cooked sushi rice, a filling of your choice, and a sheet of seaweed. Simply shape the rice into a ball or triangle, add your filling, and wrap it in seaweed. Onigiri is a great way to use up leftover rice and can be enjoyed as a snack, side dish, or main course.

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Hiyayakko (Japanese Cold Tofu)

Main Ingredients: Silken Tofu, Spring Onion, Ginger, Bonito, Japanese Soy

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Hiyayakko, also known as Japanese cold tofu, is a simple yet delicious dish that is perfect for hot summer days. It is made by topping cold tofu with various ingredients such as green onions, grated ginger, and soy sauce. The contrast between the cold and creamy tofu and the savory toppings makes for a refreshing and satisfying dish.

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Sushi Rice

Main Ingredients: Rice, Water, Rice Vinegar, Sushi Rice, Tuna Fillet

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Sushi rice is an essential component of any sushi dish. It is made by seasoning short-grain rice with a mixture of rice vinegar, sugar, and salt. The rice should have a sticky texture and a slightly sweet and tangy flavor. Sushi rice is the foundation of any good sushi dish and is what holds all the other ingredients together.

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Quinoa Sushi Salad

Main Ingredients: Quinoa, Water, Rice Vinegar, Granulated Sugar, Salt

For a healthier twist on sushi, try this quinoa sushi salad. It is made with cooked quinoa, sushi rice seasoning, and a variety of vegetables such as cucumber, avocado, and carrots. This salad is packed with nutrients and is a great option for those who want to enjoy the flavors of sushi without the carbs from the rice.

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Easy Sushi Rice

Main Ingredients: Rice, Water, Salt, Rice Vinegar, Sugar, Sushi Grade

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If you're short on time and want to make sushi at home, this easy sushi rice recipe is for you. It only requires four ingredients: sushi rice, rice vinegar, sugar, and salt. Simply cook the rice, mix in the seasoning, and you'll have perfectly seasoned sushi rice in no time. This recipe is perfect for beginners or those who want a quick and hassle-free sushi experience.

Ingredients for Japanese Tuna Sushi

Tuna

One of the essential ingredients for Japanese tuna sushi is, of course, tuna. Make sure to get the freshest and highest quality tuna you can find. Sushi-grade tuna is the best choice, as it is specifically caught and handled for raw consumption. You can also choose to use different cuts of tuna, such as leaner akami or fattier toro, depending on your preference.

Rice

The other key ingredient for sushi is rice. Japanese short-grain rice is the best option, as it has the perfect texture and stickiness for sushi. It's important to rinse the rice thoroughly before cooking to remove excess starch. The rice should also be cooked with a little bit of vinegar, sugar, and salt to give it a slightly sweet and tangy flavor.

Nori

Nori, or dried seaweed sheets, are used to wrap the sushi rolls. They can be found in most Asian grocery stores and online. Make sure to get high-quality nori that is crisp and dark green in color.

Soy Sauce

Soy sauce is a must-have for sushi lovers. It adds a salty and umami flavor to the dish. Look for a good quality Japanese soy sauce, as it has a more delicate and complex flavor compared to other types of soy sauce.

Wasabi

Wasabi is a spicy Japanese condiment made from the root of the wasabi plant. It adds a kick of heat to sushi and is traditionally served with it. You can find fresh or powdered wasabi in most Asian grocery stores.

Preparing the Tuna

To prepare the tuna, start by removing any bones and skin. Then, cut the tuna into long, thin strips. You can also slice it into cubes if you prefer. Make sure to use a sharp knife to get clean, even cuts.

Rolling the Sushi

To roll the sushi, place a sheet of nori on a bamboo rolling mat. Wet your hands with water to prevent the rice from sticking and then spread a thin layer of rice over the nori, leaving a small border around the edges. Add the tuna strips on top of the rice and any other desired fillings, such as avocado or cucumber. Use the rolling mat to tightly roll the sushi, making sure to seal the edges with a bit of water.

Serving and Enjoying

Once you've rolled your sushi, use a sharp knife to cut it into bite-sized pieces. Serve with soy sauce and wasabi on the side for dipping. You can also garnish with sliced green onions and sesame seeds for added flavor and presentation. Now that you know the basics of making Japanese tuna sushi, you can experiment with different fillings and techniques to create your own unique rolls. With a little practice, you'll be making restaurant-quality sushi in no time! Don't forget to use fresh and high-quality ingredients for the best results.