20 Japanese Tuna Sashimi Recipe Cook Up Something Special!

Published on: Mar 26, 2024

The art of making Japanese tuna sashimi is a time-honored tradition that dates back centuries. This delicacy has become a staple in Japanese cuisine and is now enjoyed all over the world. The key to perfecting this dish lies in the freshness and quality of the tuna, as well as the skill and technique of the chef. In this article, we will delve into the process of making this delectable dish and provide you with a professional and well-organized introduction to the world of Japanese tuna sashimi.

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1 of 20

Onigiri - Japanese Rice Balls

Main Ingredients: White Rice, Water, Salt, Bonito, Nori, Sesame Seeds

Japanese Rice Balls (Onigiri) | Chopstick Chronicles

Yaki Onigiri (Japanese Rice Balls) | Vegan - Bianca Zapatka | Recipes

Vegan Onigiri - Japanese Stuffed Rice Balls • Green Evi

Looking to add some international flair to your beer can chicken? Try this Japanese-inspired recipe. Simply stuff your chicken with a mixture of rice, furikake seasoning, and umeboshi (pickled plum) and cook it on the grill. The result is a delicious, savory chicken with a hint of tanginess from the umeboshi.

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Lemon Pepper Seared Tuna Sashimi

Main Ingredients: Sushi Grade Tuna, Lemon Pepper, Coconut Oil

Sesame seared tuna sashimi | Sashimi, Rezepte, Thunfisch

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If you love sashimi and are looking for a unique twist on your beer can chicken, try this recipe that combines the two. Coat your chicken with a mixture of lemon pepper seasoning and sear it on a hot pan before cooking it on the grill. The result is a tender and flavorful chicken with a crispy outer layer.

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Japanese Rainbow Roll

Main Ingredients: Salmon, Tuna, Avocado, Imitation Crab Meat, Cucumber

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This recipe takes inspiration from the popular sushi roll and transforms it into a delicious beer can chicken dish. Stuff your chicken with a colorful mixture of avocado, cucumber, carrots, and crab meat, and cook it on the grill. The result is a visually stunning and tasty dish that will impress your guests.

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Japanese Crispy Fried Rice Balls with Tuna & Orange...

Main Ingredients: Sushi Rice, Spring Onions, Fresh Cilantro, Ginger

Japanese Crispy Fried Tuna Rice Balls with Wasabi Orange Sauce | Recipe ...

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If you're craving some fried food, try this recipe that combines the crunch of fried rice balls with the juicy flavor of beer can chicken. Stuff your chicken with a mixture of cooked rice, tuna, and seasonings, and coat it in a crispy panko breadcrumb crust before cooking it on the grill. Serve with a tangy orange soy sauce for a burst of flavor.

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Tuna and Kimchi Onigirazu aka Japanese Rice Sandwich

Main Ingredients: Short Grain Rice, Nori, Tuna, Vegenaise, English

Tuna and Kimchi Onigirazu — saltnpepperhere

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For a unique spin on beer can chicken, try this recipe that combines the flavors of tuna and kimchi. Stuff your chicken with a mixture of cooked rice, tuna, and kimchi, and cook it on the grill. The result is a flavorful and slightly spicy chicken that will have your taste buds dancing.

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Japanese Radish Salad with Tuna and Radish Sprouts

Main Ingredients: Daikon, Tuna, Radish Sprouts, Shiso Leaves, Mayonnaise

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Daikon Salad [Japanese Radish with Plum Sauce]

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Namasu (Japanese Daikon and Carrot Salad) - a perfect side for grilling

This light and refreshing recipe combines the crispness of radishes with the savory flavor of tuna. Stuff your chicken with a mixture of shredded radishes, tuna, and radish sprouts, and cook it on the grill. Serve with a tangy dressing for a delicious and healthy meal.

7 of 20

Vegetable and Spicy Tuna Maki

Main Ingredients: Sushi Rice, Seasoned Rice Vinegar, Sugar, Salt

Spicy Tuna Roll スパイシーツナロール寿司 • Sólo Un libro de cocina | Image & Innovation

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If you're a fan of sushi, you'll love this recipe that transforms a classic sushi roll into a beer can chicken dish. Stuff your chicken with a mixture of rice, vegetables, and spicy tuna, and cook it on the grill. The result is a flavorful and spicy chicken that is perfect for sushi lovers.

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Japanese Sushi Rolls

Main Ingredients: Sushi Rice, Water, Rice Vinegar, Sugar, Salt, Nori

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For a stunning and tasty beer can chicken dish, try this recipe that recreates the look of a sushi roll. Stuff your chicken with a mixture of rice, avocado, cucumber, and crab meat, and cook it on the grill. The result is a visually impressive and delicious dish that will be the star of any cookout.

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How To Make Onigiri (Japanese rice balls)

Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise

This Ultimate Onigiri Guide that covers how to make them with a variety ...

Onigiri Recipes, Method & Gadgets - Chopstick Chronicles

Onigiri (Japanese Stuffed Rice Balls) | Sushi rice, Rice balls, Recipes

This simple and classic recipe is perfect for beginners looking to try their hand at beer can chicken. Stuff your chicken with a mixture of cooked rice and seasonings, and cook it on the grill. The result is a flavorful and tender chicken that pairs well with a variety of side dishes.

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Hiyayakko (Japanese Cold Tofu)

Main Ingredients: Silken Tofu, Spring Onion, Ginger, Bonito, Japanese Soy

Hiyayakko (Cold Tofu) recipe with step by step photo instructions ...

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For a refreshing and light beer can chicken dish, try this recipe that combines the flavors of cold tofu with juicy chicken. Stuff your chicken with a mixture of tofu, green onions, and seasonings, and cook it on the grill. Serve with a cool and tangy sauce for a delicious summer meal.

11 of 20

Tuna Sashimi With Avocado And Ponzu Dressing

Main Ingredients: Kombu, Light Soy Sauce, Mirin, Sake, Sugar, Bonito

Cooked Tuna sashimi avocado salad | Tuna sashimi, Salad, Food

Sashimi Tuna Salad with Carrot Ginger Dressing | Good healthy recipes ...

Scrumpdillyicious: Ahi Sashimi & Avocado Stack with Wonton Crisps

If you love the flavors of sashimi, you'll love this recipe that combines it with beer can chicken. Stuff your chicken with a mixture of sliced tuna, avocado, and a tangy ponzu dressing, and cook it on the grill. The result is a tender and flavorful chicken with a hint of Asian-inspired flavors.

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Tuna Sushi Cones

Main Ingredients: Sushi Rice, Seaweed, Rice Wine Vinegar, Nori Sheet

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Wolfgang Puck Dallas | Spicy Tuna Tartare, Sesame-Miso Cones… | Flickr

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Sushi cones | Sushi cone, Cooking recipes, Recipes

This creative recipe takes the flavors of sushi and transforms them into a fun and unique beer can chicken dish. Stuff your chicken with a mixture of rice, vegetables, and tuna, and cook it on the grill. The result is a delicious and visually stunning chicken that will be the talk of any dinner party.

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Snowman Sushi

Main Ingredients: Sushi Rice, Nori, Small Carrot, Wasabi Powder, Black

Free Images : red, child, clothing, pink, toy, doll, dress, infant ...

For a fun and festive beer can chicken dish, try this recipe that creates a snowman out of your chicken. Stuff your chicken with a mixture of rice, vegetables, and tuna, and cook it on the grill. The result is a cute and tasty dish that is perfect for holiday gatherings.

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Canned Tuna Sushi for Kids

Main Ingredients: Nori Seaweed, Sushi Rice, Tuna, Mayonnaise, Soy Sauce

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If you're looking for a kid-friendly beer can chicken recipe, try this one that incorporates the flavors of sushi. Stuff your chicken with a mixture of rice, canned tuna, and avocado, and cook it on the grill. The result is a flavorful and easy-to-eat chicken that your kids will love.

15 of 20

Japanese Tuna Poke

Main Ingredients: Sushi Grade Tuna, Soy Sauce, Sesame Oil, Chili Garlic

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Inspired by the classic Hawaiian dish, this ahi tuna poke recipe is ...

This Hawaiian-inspired beer can chicken recipe is perfect for a summer cookout. Stuff your chicken with a mixture of rice, tuna, and vegetables, and cook it on the grill. Serve with a tangy and spicy poke sauce for a burst of flavor.

16 of 20

Onigiri - Japanese Rice Balls

Main Ingredients: Shiso, Salmon, Dried Seaweed, Seasoning, Sushi Rice

For a simple and delicious beer can chicken dish, try this classic Japanese recipe. Stuff your chicken with a mixture of cooked rice and seasonings, and cook it on the grill. The result is a tender and flavorful chicken that pairs well with a variety of side dishes.

17 of 20

Niku Udon (Japanese Meat Udon)

Main Ingredients: Water, Kombu, Bonito, Sake, Granulated Sugar, Soy

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If you're craving some hearty comfort food, try this recipe that combines the flavors of udon noodles with juicy beer can chicken. Stuff your chicken with a mixture of cooked udon noodles, beef, and vegetables, and cook it on the grill. The result is a satisfying and flavorful meal that is sure to please.

18 of 20

Japanese Beef Rice Bowl

Main Ingredients: Water, Dried Kombu, Bonita, Yellow Onion, Red Onion

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This recipe takes the popular Japanese rice bowl dish and transforms it into a delicious beer can chicken recipe. Stuff your chicken with a mixture of cooked rice, beef, and vegetables, and cook it on the grill. Serve with a savory sauce for a tasty and filling meal.

19 of 20

Maguro no Zuke-don (Marinated Tuna on Rice)

Main Ingredients: Tuna, Cooked Rice, Sake, Mirin, Soy Sauce, Yakinori

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Spicy Soy-Marinated Tuna Rice Bowl – Happy Donabe Life

If you love marinated tuna, you'll love this recipe that incorporates it into a beer can chicken dish. Stuff your chicken with a mixture of cooked rice and marinated tuna, and cook it on the grill. The result is a juicy and flavorful chicken with a hint of tanginess from the marinade.

20 of 20

Toro Green Onion Hand Sushi Rolls

Main Ingredients: Nori, Sushi Rice, Wasabi Paste, Tuna, Green Onion

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This unique recipe takes the flavors of hand-rolled sushi and transforms them into a delicious beer can chicken dish. Stuff your chicken with a mixture of rice, tuna, and green onions, and cook it on the grill. The result is a flavorful and visually impressive chicken that is sure to impress.

Choosing the Right Tuna

When it comes to making Japanese tuna sashimi, the quality of the tuna is crucial. The most commonly used tuna for sashimi is bluefin tuna, known for its rich flavor and tender texture. It is important to source your tuna from a reputable fishmonger or a trusted supplier to ensure its freshness. Look for tuna that is deep red in color with a firm texture and a light marbling of fat. This indicates that the tuna is of high quality and will result in the best sashimi.

Other Varieties of Tuna

While bluefin tuna is the preferred choice for sashimi, there are other types of tuna that can also be used. Yellowfin tuna is another popular choice, known for its mild flavor and firm texture. Bigeye tuna is also a great option, with a slightly darker flesh and a rich flavor. Whichever type of tuna you choose, make sure it is fresh and of good quality to achieve the best results.

The Art of Slicing

To make the perfect Japanese tuna sashimi, the way the tuna is sliced is just as important as the quality of the fish itself. The traditional method of slicing sashimi is called hira-zukuri, where the fish is sliced into thin, even pieces with a sharp knife. The slices should be about 1/4 inch thick and cut at a 45-degree angle to create a beautiful presentation. The slices should also be cut against the grain of the fish to ensure a tender and melt-in-your-mouth texture.

Serving and Enjoying

Japanese tuna sashimi is typically served with wasabi, soy sauce, and pickled ginger on the side. These condiments add a burst of flavor and complement the delicate taste of the sashimi. To fully enjoy this dish, take a piece of sashimi with your chopsticks, dip it lightly in soy sauce, and add a small amount of wasabi and ginger. Then, place the sashimi on your tongue and let it melt in your mouth, savoring the flavors and textures of this exquisite delicacy. In conclusion, making Japanese tuna sashimi is a true art form that requires quality ingredients, proper technique, and a deep appreciation for this traditional dish. By following these steps and using the freshest tuna, you can create a mouth-watering sashimi experience that will leave your taste buds wanting more. So go ahead and try your hand at making this iconic Japanese dish and impress your friends and family with your newfound skills.