17 Japanese Tuna Salad Sandwich Recipe Ignite Your Passion For Cooking!
Published on: Mar 25, 2024
For any Japanese cuisine lover, a tuna salad sandwich is a must-try dish. This simple yet delicious sandwich is a staple in Japanese cafes and is loved by people all over the world. The combination of creamy mayonnaise, umami-rich tuna, and crunchy vegetables make it a perfect balance of flavors and textures. In this article, we will share with you our favorite Japanese tuna salad sandwich recipe that you can easily recreate at home.
Looking for a refreshing and light salad to accompany your beer can chicken? Look no further than this Japanese cucumber salad! Thinly sliced cucumbers are marinated in a tangy and slightly sweet dressing, making it the perfect side dish to balance out the rich flavors of the chicken. Plus, it's quick and easy to make, so you can spend more time enjoying your meal and less time in the kitchen.
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Japanese Radish Salad with Tuna and Radish Sprouts
Main Ingredients: Daikon, Tuna, Radish Sprouts, Shiso Leaves, Mayonnaise
Add a protein-packed twist to your usual radish salad with this Japanese-inspired recipe. Tender tuna is mixed with crisp radish slices and sprouts, then tossed in a zesty dressing for a burst of flavor in every bite. This salad is versatile and can be served as a side dish or as a light main course.
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American Tuna Open-Faced Tuna Salad Sandwich
Main Ingredients: Olive Bread, Extra Virgin Olive Oil, Mayonnaise, Dijon
Elevate your classic tuna salad sandwich by turning it into an open-faced masterpiece. Toasted bread is topped with a creamy tuna salad, then garnished with your choice of toppings, such as avocado, tomatoes, or pickles. Not only is this sandwich delicious, but it also makes for a beautiful presentation on the dinner table.
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Quinoa Sushi Salad
Main Ingredients: Quinoa, Water, Rice Vinegar, Granulated Sugar, Salt
Satisfy your sushi cravings without the hassle of rolling and cutting with this quinoa sushi salad. Cooked quinoa is mixed with your favorite sushi ingredients, such as cucumber, avocado, and imitation crab, then tossed in a light and flavorful dressing. It's a healthier and easier way to enjoy the flavors of sushi.
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Miso Tuna and Soba Salad
Main Ingredients: Miso Paste, Tamari, Mirin, Sesame Oil, Sriracha, Tuna
This Japanese-inspired salad packs a punch of umami flavor thanks to the addition of miso. Tender soba noodles are mixed with flaky tuna, crunchy vegetables, and a miso-based dressing for a hearty and satisfying meal. It's a great way to switch up your usual tuna salad routine.
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Tuna Sushi Salad And Wasabi Avocado
Main Ingredients: Avocado, Wasabi Paste, Lime Juice, Toasted Sesame Oil
Take your tuna salad to the next level with the addition of creamy and spicy wasabi avocado. Mix diced avocado with wasabi paste and use it as a dressing for your tuna sushi salad. The combination of flavors and textures will have your taste buds dancing.
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2-Minute Tuna Salad
Main Ingredients: Tuna, Mayo, Mustard, Bell Pepper, Cayenne, Salt, Pepper
Short on time but still want a delicious and satisfying salad? This 2-minute tuna salad is the answer. Simply mix canned tuna with your favorite vegetables and dressing, and you have a protein-packed salad ready in no time. Perfect for those busy weeknights when you still want a home-cooked meal.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
If you're a fan of pickled vegetables, you'll love this Japanese cucumber salad. Thinly sliced cucumbers are soaked in a sweet and tangy vinegar mixture, resulting in a refreshing and flavorful side dish. It pairs perfectly with the smoky flavors of beer can chicken.
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Tuna Salad
Main Ingredients: Tuna, Mayonnaise, Celery, Red Onion, Chopped Parsley
Keep it simple with this classic tuna salad recipe. Canned tuna is mixed with mayonnaise, celery, and seasonings for a creamy and delicious salad that can be enjoyed on its own or in a sandwich. Customize it with your favorite toppings, such as diced apples or dried cranberries, for a unique twist.
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Tuna Macaroni Salad
Main Ingredients: Elbow Pasta, Celery, Medium Onion, Mayonnaise, Tuna
This tuna macaroni salad is a crowd-pleasing dish that is perfect for potlucks or parties. Tender macaroni noodles are mixed with flaky tuna, crunchy vegetables, and a tangy dressing for a flavorful and filling salad. It's a great way to use up leftover chicken and add some variety to your usual macaroni salad.
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Awesome Tuna Salad
Main Ingredients: Tuna Fish, Mayonnaise, Red Onion, Celery, Dill, Relish
With a name like "awesome tuna salad," you know it's going to be good. This recipe takes the classic tuna salad to the next level with the addition of diced apples, dried cranberries, and a touch of honey for a hint of sweetness. It's perfect for a light and satisfying lunch or dinner.
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Perfect Tuna Salad
Main Ingredients: Tuna, Mayonnaise, Spicy Brown Mustard, Diced Celery
If you're looking for the ultimate tuna salad, this is it. This recipe combines all the classic ingredients, such as tuna, mayonnaise, and celery, with a few unexpected additions, like capers and Dijon mustard, for a burst of flavor. Serve it on a bed of greens or enjoy it as a sandwich for a filling and delicious meal.
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Easy Tuna Macaroni Salad
Main Ingredients: Macaroni, Tuna, Chopped Onion, Dill, Pickle Relish
Short on time but still want a tasty salad? This easy tuna macaroni salad is the solution. It only requires a few simple ingredients, such as canned tuna, macaroni noodles, and a creamy dressing, and can be ready in 15 minutes. It's a great option for a quick and satisfying meal.
Add some Asian-inspired flavors to your salad with this Japanese sesame dressing. It's a combination of soy sauce, sesame oil, and rice vinegar, giving it a tangy and slightly sweet taste. Drizzle it over your favorite greens or use it as a marinade for your chicken for a delicious and unique twist.
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Antipasto Submarine Salad Sandwich
Main Ingredients: Mortadella, Genoa Salami, Capicola, Mozzarella
If you're a fan of Italian flavors, you'll love this antipasto submarine salad sandwich. It's filled with a variety of meats, cheeses, and vegetables, then tossed in a tangy dressing for a burst of flavor in every bite. It's a great option for a hearty and satisfying lunch or dinner.
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Mediterranean Tuna Salad
Main Ingredients: Red Bell Pepper, Red Onion, Cucumber, Tuna Fish
Take your taste buds on a trip to the Mediterranean with this flavorful tuna salad. It's a combination of tender tuna, olives, feta cheese, and roasted red peppers, all tossed in a tangy dressing. Serve it on a bed of greens or in a pita pocket for a delicious and filling meal.
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Fully Loaded Tuna Salad
Main Ingredients: Fish, Light Mayonnaise, Dijon Mustard, Diced Celery
This fully loaded tuna salad is not your average salad. It's packed with protein and flavor thanks to the addition of hard-boiled eggs, avocado, and bacon. It's a complete meal in one bowl and is sure to satisfy even the heartiest of appetites.
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Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
Add some crunch to your meal with this Japanese cabbage salad. Shredded cabbage is mixed with a zesty dressing, then topped with crunchy ramen noodles and almonds for added texture. It's a great side dish to accompany your beer can chicken and is sure to be a hit with everyone.
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Gomae (Japanese Spinach Salad)
Main Ingredients: Spinach, Salt, Sake, Mirin, Roasted White Sesame Seeds
Get your greens in with this delicious and nutritious Japanese spinach salad. Blanched spinach is dressed in a creamy and nutty sesame dressing, making it a tasty and healthy addition to any meal. It's a great way to switch up your usual salad routine.
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Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
Looking for a quick and easy way to add some flavor to your meal? These Japanese quick pickled cucumbers are the answer. Thinly sliced cucumbers are marinated in a tangy and slightly sweet vinegar mixture, making them the perfect accompaniment to your beer can chicken. Plus, they can be made in just 30 minutes!
Ingredients
Main Ingredients
1 can of tuna, drained and flaked
4 slices of bread, preferably white or whole wheat
2 tablespoons of Japanese mayonnaise, or regular mayonnaise
1 tablespoon of soy sauce
1 teaspoon of rice vinegar
1/4 cup of shredded carrots
1/4 cup of shredded cabbage
1/4 cup of diced cucumber
Salt and pepper, to taste
Optional Ingredients
1 avocado, sliced
1 hard-boiled egg, sliced
Nori sheets, for garnish
Sesame seeds, for garnish
Instructions
In a mixing bowl, combine the tuna, Japanese mayonnaise, soy sauce, rice vinegar, salt, and pepper. Mix well until all the ingredients are well combined.
Add in the shredded carrots, cabbage, and cucumber to the tuna mixture. Mix well.
Take two slices of bread and spread the tuna salad mixture evenly on one side of each slice.
If desired, you can add in some sliced avocado and hard-boiled egg on top of the tuna salad.
Top it off with the remaining two slices of bread to make a sandwich.
If you want a more traditional Japanese touch, you can wrap the sandwich in nori sheets and sprinkle some sesame seeds on top.
Your Japanese tuna salad sandwich is now ready to be served. Enjoy it as a light lunch or a snack!
Tips and Variations
For a healthier option, you can use low-fat mayonnaise and whole wheat bread for this recipe. You can also add in other vegetables and toppings of your choice, such as sliced tomatoes or pickles.
If you are not a fan of tuna, you can substitute it with shredded chicken or hard-boiled eggs for a different variation of this sandwich.
To make a vegetarian version, you can swap out the tuna for chickpeas or tofu and use vegan mayonnaise.
In Conclusion
This Japanese tuna salad sandwich recipe is not only delicious but also easy to make. It is a perfect dish for a quick and satisfying meal. We hope you give this recipe a try and enjoy the flavors of Japan in the comfort of your own home.
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