16 Japanese Tuna Rice Bowl Recipe Try These Culinary Delights!

Published on: Mar 26, 2024

Tuna rice bowls, also known as "maguro-don" in Japanese, are a popular and beloved dish among locals and tourists alike. This simple yet flavorful meal is a staple in Japanese cuisine and can be found in many restaurants and homes across the country. The combination of tender tuna, savory rice, and a variety of toppings make for a satisfying and well-balanced meal. In this article, we will share with you a delicious and authentic Japanese tuna rice bowl recipe that you can easily recreate at home.

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Onigiri - Japanese Rice Balls

Main Ingredients: White Rice, Water, Salt, Bonito, Nori, Sesame Seeds

Japanese Rice Balls (Onigiri) | Chopstick Chronicles

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Vegan Onigiri - Japanese Stuffed Rice Balls • Green Evi

Onigiri, also known as Japanese rice balls, are a staple in Japanese cuisine. These delicious snacks are made from sushi rice, which is formed into a triangular or cylindrical shape and filled with various ingredients. Onigiri is a popular dish in Japan, often eaten as a quick and easy meal or snack on the go. It is also a common sight in Japanese bento boxes, making it a great option for school or work lunches. With its versatility and delicious flavors, it's no wonder why onigiri has become a favorite among both locals and tourists.

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Deconstructed Sushi (Chirashi Sushi)

Main Ingredients: Rice, Water, Kelp, Vinegar, Sugar, Salt, Dried Shiitake

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If you love sushi but don't have the time or skills to make it at home, then deconstructed sushi, also known as chirashi sushi, is the perfect alternative. This dish is made by mixing sushi rice with various toppings such as raw fish, vegetables, and other ingredients. The best part? You don't need any special equipment or sushi rolling skills to make this dish. Simply mix everything together and enjoy a delicious and colorful bowl of deconstructed sushi.

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Japanese Beef Rice Bowl

Main Ingredients: Water, Dried Kombu, Bonita, Yellow Onion, Red Onion

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If you're a fan of hearty and flavorful beef dishes, then you'll love the Japanese beef rice bowl, also known as gyudon. This dish consists of thinly sliced beef and onions simmered in a sweet and savory sauce and served over a bed of steamed rice. It's a popular comfort food in Japan and is often served in fast food chains and casual restaurants. With its tender and flavorful beef, it's no surprise that this dish has gained popularity all over the world.

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Japanese Rainbow Roll

Main Ingredients: Salmon, Tuna, Avocado, Imitation Crab Meat, Cucumber

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For sushi lovers who enjoy a burst of colors and flavors, the Japanese rainbow roll is a must-try. This sushi roll is made with a variety of colorful fillings such as cucumber, avocado, crab meat, and tuna, giving it a beautiful rainbow-like appearance. It's a great option for those who like to try different types of sushi in one roll. Plus, with its vibrant colors, it's perfect for impressing your guests at a dinner party or potluck.

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Japanese Crispy Fried Rice Balls with Tuna & Orange...

Main Ingredients: Sushi Rice, Spring Onions, Fresh Cilantro, Ginger

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If you're looking for a unique and tasty appetizer, then these Japanese crispy fried rice balls with tuna and orange are a must-try. These bite-sized snacks are made with sushi rice mixed with tuna, orange zest, and spices, then coated in panko breadcrumbs and deep-fried to perfection. The combination of the crispy outer layer and the flavorful filling makes these rice balls a crowd-pleaser. Serve them with a side of soy sauce for dipping and watch them disappear in no time.

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Tuna and Kimchi Onigirazu aka Japanese Rice Sandwich

Main Ingredients: Short Grain Rice, Nori, Tuna, Vegenaise, English

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For a twist on the traditional onigiri, try making onigirazu, also known as the Japanese rice sandwich. This dish is made by layering sushi rice, tuna, and kimchi between sheets of nori seaweed and then wrapping it like a sandwich. It's a great option for a quick and easy lunch or snack and can be customized with different fillings. Plus, the combination of the tangy kimchi and the savory tuna makes for a delicious and flavorful meal.

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Vegetable and Spicy Tuna Maki

Main Ingredients: Sushi Rice, Seasoned Rice Vinegar, Sugar, Salt

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Maki, or sushi rolls, are a popular dish in Japanese cuisine, and there are endless possibilities when it comes to fillings. For a healthier option, try making vegetable and spicy tuna maki. These sushi rolls are filled with a combination of fresh vegetables like cucumber, avocado, and carrots, along with spicy tuna for a kick. It's a great way to sneak in some veggies while still satisfying your sushi cravings.

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Keto Sushi

Main Ingredients: Rice, Seaweed, Avocado, Cucumber, Crab Meat, Kewpie

Keto Friendly Sushi Rolls Recipe with Cauliflower is easy and homemade

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Keto Sushi Roll Recipe [Best Option To Make Sushi Keto]

For those following a keto diet, traditional sushi may not be an option due to the high carb content. However, with a few substitutions, you can still enjoy the flavors of sushi with this keto-friendly version. Swap out the sushi rice for cauliflower rice and use a variety of low-carb fillings such as avocado, cucumber, and smoked salmon. This keto sushi is a great option for a guilt-free and delicious meal.

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Japanese Sushi Rolls

Main Ingredients: Sushi Rice, Water, Rice Vinegar, Sugar, Salt, Nori

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Sushi rolls, also known as makizushi, are a classic and beloved dish in Japanese cuisine. These rolls are made with sushi rice and various fillings, wrapped in nori seaweed and sliced into bite-sized pieces. There are endless combinations and types of sushi rolls, from simple California rolls to more elaborate dragon rolls. With its versatility and delicious flavors, it's no wonder why sushi rolls have become a popular dish all over the world.

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Tekka Don – The Ultimate Japanese Tuna Bowl

Main Ingredients: Sushi Grade Tuna, Soy Sauce, Sake, Mirin, Dashi Powder

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Tekka don is a popular Japanese dish that consists of a bowl of sushi rice topped with sliced tuna sashimi. It's a simple yet delicious dish that highlights the fresh and high-quality tuna that Japan is known for. The name "tekka don" comes from the Japanese word for tuna (tekka) and the bowl (don) that it is served in. It's a must-try for seafood lovers and a great way to experience the flavors of Japan.

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How To Make Onigiri (Japanese rice balls)

Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise

This Ultimate Onigiri Guide that covers how to make them with a variety ...

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If you love onigiri and want to try making it at home, here's a simple and easy-to-follow recipe. Start by cooking sushi rice, then form it into triangular or cylindrical shapes and add your desired fillings. Popular fillings include salmon, tuna, pickled plums, and more. Once shaped, wrap the onigiri in nori seaweed and enjoy as a snack or part of a meal. With a little practice, you'll be making perfect onigiri in no time.

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Easy Gyudon (Japanese Beef Rice Bowl)

Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion

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If you're looking for a quick and easy weeknight meal, then gyudon is a great option. This dish is made by simmering thinly sliced beef and onions in a sweet and savory sauce, then served over a bowl of steamed rice. It's a great way to enjoy the flavors of Japanese beef without spending hours in the kitchen. Plus, with its hearty and satisfying flavors, it's sure to become a family favorite.

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Tuna Sushi Cones

Main Ingredients: Sushi Rice, Seaweed, Rice Wine Vinegar, Nori Sheet

If you're tired of the traditional sushi rolls, why not try making sushi cones? These sushi cones are made with a sheet of nori seaweed rolled into a cone shape and filled with sushi rice and tuna. It's a fun and creative way to enjoy sushi and perfect for parties or gatherings. Plus, the cone shape makes it easy to eat on the go without the risk of the filling falling out.

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Spicy Tuna Onigiri

Main Ingredients: Rice, Cold Water, Kosher Salt, Albacore Tuna

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If you like a little heat in your dishes, then you'll love these spicy tuna onigiri. These rice balls are filled with a mixture of tuna, mayonnaise, and spices for a kick, then wrapped in nori seaweed. It's a great option for those who enjoy a little spice in their meals and is sure to add some excitement to your regular onigiri routine.

15 of 20

Snowman Sushi

Main Ingredients: Sushi Rice, Nori, Small Carrot, Wasabi Powder, Black

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For a fun and festive twist on sushi, try making these adorable snowman sushi rolls. These rolls are filled with a variety of ingredients such as crab meat, avocado, and cucumber, then decorated with nori seaweed to resemble a snowman. It's a great option for holiday parties or a fun activity to do with kids. Plus, with its cute appearance and delicious flavors, it's sure to be a hit with everyone.

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Katsudon Japanese Pork Cutlet and Egg Rice Bowl

Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko

Katsudon (Japanese Pork Cutlet Rice Bowl) | Recipe | Dinner recipes ...

Katsu-don (Pork Cutlet and Egg on Rice) | RecipeTin Japan

Katsudon: Breaded Pork Cutlet with Egg & Rice Rice Bread, Katsudon ...

Katsudon is a popular Japanese dish made with breaded and fried pork cutlet, egg, and onions, served over a bowl of steamed rice. The combination of the crispy pork and the runny egg yolk creates a delicious and satisfying meal. It's a great option for those who enjoy comfort food with a Japanese twist.

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Canned Tuna Sushi for Kids

Main Ingredients: Nori Seaweed, Sushi Rice, Tuna, Mayonnaise, Soy Sauce

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If you have picky eaters at home, this canned tuna sushi is a great way to introduce them to the flavors of sushi. This recipe uses canned tuna, mayonnaise, and other kid-friendly ingredients to create a tasty and easy-to-eat sushi roll. It's a great option for school lunches or a quick and healthy snack.

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Japanese Steak Rice Bowl

Main Ingredients: Soy Sauce, Mirin, Sake, Worcestershire Sauce, Sugar

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For a more upscale and indulgent meal, try making this Japanese steak rice bowl. This dish is made with thinly sliced beef, sautéed onions, and a sweet and savory sauce, served over a bed of steamed rice. It's a great option for a date night at home or a special occasion, and the flavors and textures are sure to impress.

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Onigiri - Japanese Rice Balls

Main Ingredients: Shiso, Salmon, Dried Seaweed, Seasoning, Sushi Rice

We couldn't talk about Japanese rice balls without mentioning the classic onigiri one more time. With its simplicity and versatility, onigiri has become a favorite among both locals and tourists. Whether you prefer traditional fillings like salmon or tuna or want to experiment with unique combinations, onigiri is a must-try dish for anyone looking to experience the flavors of Japan.

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Maguro no Zuke-don (Marinated Tuna on Rice)

Main Ingredients: Tuna, Cooked Rice, Sake, Mirin, Soy Sauce, Yakinori

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Last but not least, we have maguro no zuke-don, a simple yet delicious dish made with marinated tuna and rice. The tuna is marinated in a mixture of soy sauce, mirin, and sake, giving it a sweet and savory flavor. It's then served on top of a bowl of sushi rice, making it a quick and easy meal that can be enjoyed any time of the day. With its rich and bold flavors, it's no surprise that this dish has become a popular option in Japanese restaurants all over the world.

Ingredients:

Fish:

Tuna: 1 pound sashimi-grade tuna
Soy sauce: ¼ cup
Mirin: 2 tablespoons
Sake: 2 tablespoons
Green onions: 2, thinly sliced
Sesame seeds: 1 tablespoon

Rice:

Rice: 2 cups, short-grain Japanese rice
Water: 2 ½ cups
Rice vinegar: 3 tablespoons
Sugar: 2 tablespoons
Salt: 1 teaspoon

Toppings:

Nori seaweed: 1 sheet, cut into thin strips
Avocado: 1, sliced
Cucumber: 1, thinly sliced
Radish: 1, thinly sliced
Carrots: 1, shredded
Pickled ginger: for serving

Instructions:

1. To prepare the fish, mix soy sauce, mirin, and sake in a bowl. Cut the tuna into bite-sized cubes and add it to the marinade. Let it marinate in the fridge for 10-15 minutes. 2. Rinse the rice in a colander until the water runs clear. In a rice cooker or pot, add the rice and water and let it soak for 30 minutes. Cook the rice according to the instructions on the package. 3. In a small saucepan, heat the rice vinegar, sugar, and salt until the sugar and salt dissolve. Pour the mixture over the cooked rice and gently mix it in. 4. In a pan over medium-high heat, sear the marinated tuna for 30 seconds on each side. Remove from heat and add the green onions and sesame seeds to the pan. Toss to combine. 5. To assemble the tuna rice bowl, place a generous amount of rice in a bowl. Top it with the seared tuna, nori seaweed, avocado, cucumber, radish, and carrots. 6. Serve the bowl with pickled ginger on the side and enjoy your delicious Japanese tuna rice bowl!

In Conclusion:

This Japanese tuna rice bowl recipe is a perfect balance of flavors and textures. The tender tuna, tangy rice, and fresh toppings make for a satisfying and healthy meal. With just a few simple ingredients, you can recreate this popular dish in the comfort of your own home. So why not give it a try and impress your family and friends with your culinary skills?