15 Japanese Tuna Mayo Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
If you're looking for a quick and delicious meal, look no further than this Japanese Tuna Mayo recipe. With just a few simple ingredients, you can recreate the flavors of Japan in your own kitchen. This dish is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen, but still want a flavorful and satisfying meal. So, let's dive in and learn how to make this mouth-watering dish.
Japanese Radish Salad with Tuna and Radish Sprouts
Main Ingredients: Daikon, Tuna, Radish Sprouts, Shiso Leaves, Mayonnaise
If you're looking for a light and refreshing tuna recipe, this Japanese radish salad is the perfect choice. Thinly sliced radishes add a satisfying crunch, while the tuna adds a protein boost. Top it off with radish sprouts for a burst of flavor and nutrients.
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How to make onigiri (Japanese rice balls)
Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise
Onigiri, also known as Japanese rice balls, are a staple in Japanese cuisine. These portable snacks are perfect for a quick lunch or on-the-go snack. The key to making perfect onigiri is to use short-grain rice, which is stickier and easier to shape.
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Canned Tuna Sushi for Kids
Main Ingredients: Nori Seaweed, Sushi Rice, Tuna, Mayonnaise, Soy Sauce
Getting your kids to eat fish can be a challenge, but this canned tuna sushi is a fun and tasty way to introduce them to seafood. Use canned tuna in water and mix it with mayonnaise, soy sauce, and rice vinegar for a quick and easy filling.
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Tuna Mayo Onigiri
Main Ingredients: Short Grain Rice, Water, Albacore Tuna, Soy Sauce
This twist on traditional onigiri features a creamy tuna mayo filling. Simply mix canned tuna with mayonnaise, soy sauce, and sugar for a flavorful and satisfying filling. These onigiri are perfect for a quick lunch or snack.
Onigiri are a popular snack in Japan, and for good reason. They are portable, delicious, and can be filled with a variety of ingredients. The key to making perfect onigiri is to use sushi rice, which is stickier and easier to shape than regular rice.
If you're a fan of tuna sashimi, you'll love this seared tuna with wasabi mayo. The seared tuna adds a satisfying crunch to this dish, and the wasabi mayo adds a spicy kick. Serve it over a bed of sesame rice for a complete meal.
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Spicy Tuna Onigiri
Main Ingredients: Rice, Cold Water, Kosher Salt, Albacore Tuna
If you like a little heat in your food, you'll love these spicy tuna onigiri. The filling is made with canned tuna, sriracha, and sweet chili sauce for a spicy and flavorful bite. These onigiri are perfect for a quick and easy lunch.
If you're looking for a creative way to serve sushi, try making sushi stacks. These individual servings are made by layering sushi rice, your choice of filling, and seaweed in a small bowl or ramekin. They're perfect for parties or a fun dinner at home.
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Keto Sushi
Main Ingredients: Rice, Seaweed, Avocado, Cucumber, Crab Meat, Kewpie
If you're following a keto diet, you don't have to miss out on sushi. This keto sushi is made with cauliflower rice, making it low-carb and keto-friendly. You can use a variety of fillings, such as avocado, cucumber, and smoked salmon, for a satisfying and healthy meal.
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Omusubi (Japanese rice balls) with tuna, salted...
Main Ingredients: Japanese Rice, Canned Tuna, Kewpie Mayonnaise, Seaweed
Omusubi, also known as onigiri, are a popular snack in Japan. They are typically filled with savory ingredients, such as tuna and pickled plums, and wrapped in seaweed. These portable snacks are perfect for a quick lunch or on-the-go snack.
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Japanese Rainbow Roll
Main Ingredients: Salmon, Tuna, Avocado, Imitation Crab Meat, Cucumber
This colorful sushi roll is not only visually appealing, but also delicious. It's made with a variety of fillings, such as crab, avocado, and cucumber, and topped with a rainbow of fish, including tuna, salmon, and yellowtail.
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Japanese Crispy Fried Rice Balls with Tuna & Orange...
Main Ingredients: Sushi Rice, Spring Onions, Fresh Cilantro, Ginger
These crispy fried rice balls are a fun and tasty twist on traditional onigiri. The filling is made with canned tuna, orange zest, and soy sauce for a burst of flavor. The rice balls are then coated in panko breadcrumbs and fried until crispy and golden brown.
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Easy Sushi Rice
Main Ingredients: Rice, Water, Salt, Rice Vinegar, Sugar, Sushi Grade
One of the key components of sushi is the rice. This easy sushi rice recipe will help you achieve perfectly seasoned and sticky rice every time. Use sushi vinegar, a blend of rice vinegar, sugar, and salt, to season the rice for an authentic flavor.
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Spicy Tuna Sushi Stack with Wonton Crisps
Main Ingredients: Ahi Tuna, Soy Sauce, Toasted Sesame Oil, Red Chili
This sushi stack is not only delicious, but also visually stunning. Layers of sushi rice, spicy tuna, and avocado are stacked high and served with crispy wonton strips. This dish is perfect for impressing guests at your next dinner party.
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Tuna and Kimchi Onigirazu aka Japanese Rice Sandwich
Main Ingredients: Short Grain Rice, Nori, Tuna, Vegenaise, English
Onigirazu, also known as a Japanese rice sandwich, is a popular lunch option in Japan. This version features a flavorful filling made with canned tuna and kimchi. The rice is then wrapped in seaweed and pressed into a sandwich shape for a portable and tasty meal.
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The Perfect Tuna Melt
Main Ingredients: Tuna, Onion, Celery, Garlic, Parsley, Mayonnaise, Olive
This classic tuna melt is a comforting and satisfying meal. Canned tuna is mixed with mayonnaise, mustard, and relish for a flavorful and creamy filling. Top it off with cheddar cheese and broil until the cheese is melted and golden brown.
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2-Minute Tuna Salad
Main Ingredients: Tuna, Mayo, Mustard, Bell Pepper, Cayenne, Salt, Pepper
When you're in a rush but still want a nutritious and delicious lunch, this 2-minute tuna salad is the perfect choice. Simply mix canned tuna with avocado, lemon juice, and salt and pepper for a quick and easy meal. Serve it over greens or in a sandwich for a satisfying lunch.
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Tuna Casserole
Main Ingredients: Egg Noodles, Cream Of Mushroom Soup, Milk, Mayo
This classic casserole is a comforting and hearty meal that is perfect for a busy weeknight. Canned tuna is mixed with egg noodles, mushrooms, peas, and a creamy sauce and baked until bubbly and golden brown. It's a crowd-pleasing dish that the whole family will love.
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Vegetable and Spicy Tuna Maki
Main Ingredients: Sushi Rice, Seasoned Rice Vinegar, Sugar, Salt
If you're a fan of sushi rolls, you'll love this vegetable and spicy tuna maki. The filling is made with a combination of cucumber, avocado, and spicy tuna, and the rolls are then topped with a sriracha mayo for a spicy kick. Serve it with soy sauce and wasabi for a complete meal.
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Tuna Salad
Main Ingredients: Tuna, Mayonnaise, Celery, Red Onion, Chopped Parsley
Tuna salad is a classic lunch staple, and for good reason. It's easy to make, delicious, and can be served in a variety of ways. Mix canned tuna with celery, red onion, mayonnaise, and lemon juice for a simple yet flavorful tuna salad. Serve it in a sandwich, over greens, or with crackers for a satisfying lunch.
The Perfect Blend of Tuna and Mayo
One of the key ingredients in this Japanese Tuna Mayo recipe is, of course, tuna and mayo. But not just any tuna and mayo will do. For the best results, be sure to use high-qualitytuna and Japanese mayo.
Japanese mayo is creamier and slightly sweeter than American mayo, giving it a unique and delicious flavor. It also tends to have a thicker consistency, making it perfect for mixing with the tuna and other ingredients in this dish.
When it comes to the tuna, opt for fresh or cannedalbacore tuna. Albacore tuna has a milder flavor and a firmer texture, making it perfect for this recipe. If using canned tuna, be sure to drain it well before mixing it with the other ingredients.
Adding a Touch of Umami
To elevate the flavor of this dish, we're going to add a touch of umami. Umami is known as the fifth taste, and it adds a savory and rich flavor to dishes. In this recipe, we'll be using soy sauce and sesame oil to achieve that umami flavor.
Soy sauce is a staple in Japanese cuisine and has a deep, salty flavor that pairs perfectly with tuna. Sesame oil, on the other hand, adds a nutty and slightly sweet flavor that complements the other ingredients in this dish.
Making It Your Own
While this Japanese Tuna Mayo recipe is delicious as is, feel free to make it your own by adding some additional ingredients. Some popular additions include chopped green onions, shredded carrots, or cucumber slices for added crunch and freshness.
You can also serve this dish in a variety of ways. It's delicious on top of a bed of rice, as a sandwich filling, or even as a dip with some crackers or veggies. Get creative and make it your own!
In conclusion, this Japanese Tuna Mayo recipe is a quick and easy meal that packs a ton of flavor. With the perfect blend of tuna and mayo and a touch of umami, this dish will transport you to Japan with every bite. So, what are you waiting for? Get in the kitchen and start cooking!
Japanese Radish Salad with Tuna and Radish Sprouts
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