16 Japanese Tuna Marinade Recipe Try These Culinary Delights!

Published on: Mar 26, 2024

In Japan, tuna is a staple ingredient used in a variety of dishes. From sushi to sashimi, this rich and flavorful fish is a beloved part of Japanese cuisine. One of the most popular ways to prepare tuna in Japan is by marinating it. The right marinade can enhance the natural flavors of the fish and make it even more delicious. In this article, we will share with you a traditional Japanese tuna marinade recipe that is sure to impress your taste buds.

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Onigiri - Japanese Rice Balls

Main Ingredients: White Rice, Water, Salt, Bonito, Nori, Sesame Seeds

Japanese Rice Balls (Onigiri) | Chopstick Chronicles

Yaki Onigiri (Japanese Rice Balls) | Vegan - Bianca Zapatka | Recipes

Vegan Onigiri - Japanese Stuffed Rice Balls • Green Evi

Onigiri, also known as Japanese rice balls, are a staple in Japanese cuisine. They are a simple yet delicious dish made with cooked rice and various fillings, all wrapped in seaweed and shaped into a ball. Onigiri is commonly found in convenience stores and is a popular snack for busy individuals on-the-go.

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Japanese Rainbow Roll

Main Ingredients: Salmon, Tuna, Avocado, Imitation Crab Meat, Cucumber

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Rainbow roll crab crunch spicy tuna Food Drinks Dessert, Food And Drink ...

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The Japanese rainbow roll is a colorful and flavorful sushi roll that is a feast for the eyes and taste buds. It is made with a variety of fresh fish, avocado, and cucumber, all wrapped in sushi rice and topped with sliced fish in different colors. It is a popular choice among sushi lovers and is sure to impress at any dinner party.

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Japanese Crispy Fried Rice Balls with Tuna & Orange...

Main Ingredients: Sushi Rice, Spring Onions, Fresh Cilantro, Ginger

Japanese Crispy Fried Tuna Rice Balls with Wasabi Orange Sauce | Recipe ...

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These crispy fried rice balls are a delicious twist on traditional onigiri. They are made with cooked sushi rice, canned tuna, and diced orange, all mixed together and formed into balls. They are then coated in panko breadcrumbs and fried until golden brown and crispy. These rice balls are perfect for a party appetizer or a fun lunch option.

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Tuna and Kimchi Onigirazu aka Japanese Rice Sandwich

Main Ingredients: Short Grain Rice, Nori, Tuna, Vegenaise, English

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Onigirazu, also known as a Japanese rice sandwich, is a popular lunch option in Japan. It is made by wrapping a layer of rice and various fillings in seaweed and then folding it into a square shape. This recipe puts a twist on the traditional onigirazu by adding spicy kimchi and canned tuna, making it a flavorful and satisfying meal on-the-go.

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Japanese Radish Salad with Tuna and Radish Sprouts

Main Ingredients: Daikon, Tuna, Radish Sprouts, Shiso Leaves, Mayonnaise

Radish Salad With Tuna | 6-Step Delightful Japanese Recipe

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This Japanese radish salad is a light and refreshing side dish that pairs perfectly with any meal. It is made with thinly sliced radish, canned tuna, and radish sprouts, all tossed in a tangy and slightly sweet dressing. This salad is packed with flavor and nutrients, making it a healthy addition to any meal.

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Vegetable and Spicy Tuna Maki

Main Ingredients: Sushi Rice, Seasoned Rice Vinegar, Sugar, Salt

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Maki, also known as sushi rolls, are a staple in Japanese cuisine. This recipe puts a spicy twist on traditional maki by adding canned tuna and a variety of vegetables, including cucumber, avocado, and sprouts. The combination of spicy tuna and crunchy vegetables creates a delicious and satisfying roll that is perfect for any sushi lover.

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Japanese Sushi Rolls

Main Ingredients: Sushi Rice, Water, Rice Vinegar, Sugar, Salt, Nori

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Sushi rolls, also known as makizushi, are one of the most well-known and beloved Japanese dishes. They are made by rolling sushi rice and various fillings in seaweed and then slicing it into bite-sized pieces. The possibilities for fillings are endless, making sushi rolls a customizable and delicious meal that can be enjoyed at any time.

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How To Make Onigiri (Japanese rice balls)

Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise

This Ultimate Onigiri Guide that covers how to make them with a variety ...

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Onigiri (Japanese Stuffed Rice Balls) | Sushi rice, Rice balls, Recipes

If you've ever wanted to make your own onigiri at home, this recipe is for you. It breaks down the process step-by-step, from cooking the rice to shaping the balls. It also offers a variety of filling options, including canned tuna, salmon, and pickled vegetables. With this recipe, you can create your own delicious and customizable onigiri in the comfort of your own kitchen.

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Hiyayakko (Japanese Cold Tofu)

Main Ingredients: Silken Tofu, Spring Onion, Ginger, Bonito, Japanese Soy

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Hiyayakko - Chilled Tofu with Toppings (冷奴) | Pickled Plum

Hiyayakko is a simple yet delicious Japanese appetizer that is perfect for hot summer days. It is made with chilled tofu, topped with various toppings such as green onion, bonito flakes, and soy sauce. It is a refreshing and light dish that is packed with protein, making it a healthy and satisfying option for any meal.

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Tuna Sushi Cones

Main Ingredients: Sushi Rice, Seaweed, Rice Wine Vinegar, Nori Sheet

Tuna Cones www.elegantaffairscaterers.com #elegantaffairs # ...

Wolfgang Puck Dallas | Spicy Tuna Tartare, Sesame-Miso Cones… | Flickr

Stuffed sushi cones stock image. Image of daylight, bowl - 41046247

Sushi cones | Sushi cone, Cooking recipes, Recipes

Sushi cones, also known as temaki, are a fun and unique way to enjoy sushi. This recipe uses canned tuna as the filling, along with avocado, cucumber, and sprouts. The combination of flavors and textures makes for a delicious and satisfying sushi cone that is perfect for a lunch or dinner option.

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Snowman Sushi

Main Ingredients: Sushi Rice, Nori, Small Carrot, Wasabi Powder, Black

Yoyo, Jpop, Snowman, Memes, Random, Picture, Meme

Snow Man, Silent, Idol, Drama, Memes, Beauty, Snowman, Meme, Dramas

Something different for christmas dinner: Sushi Snowmen! Japanese Food ...

If you're looking for a fun and festive way to enjoy sushi, this recipe is perfect for you. It uses canned tuna, avocado, and cucumber to create a cute snowman shape, all wrapped in sushi rice and seaweed. This dish is perfect for holiday parties or just to add a little fun to your meal.

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Canned Tuna Sushi for Kids

Main Ingredients: Nori Seaweed, Sushi Rice, Tuna, Mayonnaise, Soy Sauce

Canned Tuna Salad Sushi for Kids

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Sushi can be a fun and healthy option for kids, and this recipe is sure to be a hit. It uses canned tuna, cucumber, and avocado as the filling, making it easy for kids to eat and enjoy. The fun shapes and colors make it a great way to introduce sushi to picky eaters.

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Japanese Tuna Poke

Main Ingredients: Sushi Grade Tuna, Soy Sauce, Sesame Oil, Chili Garlic

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Poke bowls have become increasingly popular in recent years, and this recipe puts a Japanese twist on the traditional Hawaiian dish. It uses canned tuna, avocado, cucumber, and edamame as the toppings, all served over a bed of sushi rice. This dish is packed with flavor and nutrients, making it a healthy and delicious meal option.

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Onigiri - Japanese Rice Balls

Main Ingredients: Shiso, Salmon, Dried Seaweed, Seasoning, Sushi Rice

We're back to onigiri, but with a different twist. This recipe uses grilled chicken as the filling, along with a spicy mayo sauce for added flavor. The grilled chicken adds a smoky and savory element to the rice balls, making them a hearty and satisfying meal option.

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Niku Udon (Japanese Meat Udon)

Main Ingredients: Water, Kombu, Bonito, Sake, Granulated Sugar, Soy

Beef Udon (Niku Udon) - RecipeTin Japan

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Simple yaki udon recipe from Japan #japaneserecipe | Asian recipes ...

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Niku udon is a popular dish in Japan that is made with thick udon noodles and thinly sliced beef in a flavorful broth. This recipe breaks down the process of making the broth from scratch, ensuring a rich and delicious flavor. It also offers tips on how to cook the udon noodles perfectly, making this dish a must-try for any noodle lover.

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Japanese Beef Rice Bowl

Main Ingredients: Water, Dried Kombu, Bonita, Yellow Onion, Red Onion

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This Japanese beef rice bowl, also known as gyudon, is a quick and easy meal that is perfect for busy weeknights. It is made with thinly sliced beef, onions, and a sweet and savory sauce, all served over a bed of rice. The combination of flavors and textures makes for a delicious and satisfying meal that can be whipped up in no time.

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Maguro no Zuke-don (Marinated Tuna on Rice)

Main Ingredients: Tuna, Cooked Rice, Sake, Mirin, Soy Sauce, Yakinori

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This dish is a simple yet flavorful way to enjoy canned tuna. It is marinated in a soy sauce and mirin mixture, giving it a sweet and savory flavor. It is then served over a bed of rice and topped with green onions and sesame seeds. This dish is perfect for a quick and easy lunch or dinner option.

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Toro Green Onion Hand Sushi Rolls

Main Ingredients: Nori, Sushi Rice, Wasabi Paste, Tuna, Green Onion

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Hand sushi rolls, also known as temaki, are a fun and interactive way to enjoy sushi. This recipe uses toro, or fatty tuna, and green onions as the filling, along with sushi rice and seaweed. The combination of flavors and textures makes for a delicious and satisfying hand roll that is sure to impress.

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Tuna Tartare

Main Ingredients: Sushi Grade Tuna, Scallions, Tomato, Cilantro Leaves

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If you're looking for a more elevated way to enjoy canned tuna, this recipe is for you. It combines diced tuna with avocado, cucumber, and a spicy mayo sauce, all served on top of a crispy wonton chip. This dish is perfect for a fancy dinner party or a date night at home.

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Sushi Hand Rolls

Main Ingredients: White Rice, Sake, Dried Kombu, Rice Vinegar, White

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Sushi hand rolls, also known as temaki, are a fun and customizable way to enjoy sushi. This recipe offers a variety of filling options, including canned tuna, salmon, and shrimp, along with a variety of vegetables and sauces. With this recipe, you can create your own unique and delicious hand rolls to enjoy at home.

The Key Ingredient: Soy Sauce

When it comes to Japanese cuisine, soy sauce is a key ingredient that cannot be overlooked. It is a staple in most dishes and brings a unique umami flavor to any dish it is added to. This is why it is the main ingredient in our Japanese tuna marinade recipe.

The Perfect Balance of Flavors

The key to a delicious tuna marinade is finding the perfect balance of flavors. Our recipe combines the saltiness of soy sauce with the sweetness of mirin, a Japanese sweet rice wine. This combination creates a well-rounded and flavorful marinade that will bring out the best in your tuna.

Enhancing the Marinade

To add even more depth and complexity to our marinade, we also include ginger, garlic, and sake. These ingredients not only add their own distinct flavors but also help to tenderize the tuna, making it even more succulent and flavorful.

Marinating Time

While some marinades only require a short amount of time, our Japanese tuna marinade is best when left to marinate for at least 2 hours, but preferably overnight. This allows the flavors to fully infuse into the tuna, resulting in a more flavorful and tender fish.

Ready to Grill

Once your tuna has marinated to perfection, it's time to grill it to perfection. The marinade will create a beautiful glaze on the outside of the fish, adding a delicious caramelized flavor. Be sure to cook the tuna to your desired level of doneness, whether it's rare, medium-rare, or well-done.

Final Thoughts

Japanese tuna marinade is a simple yet flavorful way to prepare this beloved fish. The combination of soy sauce, mirin, ginger, garlic, and sake creates a well-balanced marinade that will enhance the natural flavors of the tuna. So next time you're in the mood for some delicious Japanese cuisine, give this marinade a try and impress your taste buds with its rich and savory flavors.