20 Japanese Tsukune Recipe You Won't Believe The Taste!
Published on: Mar 26, 2024
Japanese tsukune, also known as chicken meatballs, is a classic dish that has been enjoyed for generations in Japan. These flavorful and juicy meatballs are a staple in Japanese cuisine and can be found in many restaurants and street food stalls. While there are many variations of this dish, the basic recipe remains the same. In this article, we will take a closer look at the traditional Japanese tsukune recipe and how you can recreate it at home.
If you're looking to add some international flavor to your next beer can chicken recipe, try this Japanese-inspired pork katsu. Tender pork cutlets are breaded and fried to perfection, then paired with a tangy and savory sauce for a delicious twist on a classic dish.
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JAPANESE TSUKUNE WITH TERIYAKI SAUCE
Main Ingredients: Small Onion, Celery, Ground Meat, Pork, Salt, Pepper
Tsukune, or Japanese meatballs, are a popular dish in Japanese cuisine. These flavorful chicken meatballs are glazed with a sweet and savory teriyaki sauce, making them a perfect addition to your beer can chicken recipes.
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TSUKUNE (JAPANESE MEATBALLS)
Main Ingredients: Chicken Breast, Chicken Fat, Salt, Egg, Onion, Ginger
Another delicious variation of tsukune, these Japanese meatballs are made with a mixture of ground chicken and pork, giving them a rich and hearty flavor. Serve them alongside your beer can chicken for a well-rounded meal.
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Tsukune – Japanese Meatballs
Main Ingredients: Shiitake Mushrooms, Sesame Oil, Garlic Cloves, Fresh
These traditional Japanese meatballs are made with a combination of ground chicken and pork, along with flavorful seasonings like ginger and garlic. Grilled to perfection, they make a delicious accompaniment to your beer can chicken.
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Tsukune (Japanese Chicken Meatballs)
Main Ingredients: Chicken Breast, Chicken Fat, Salt, Egg, Onion, Ginger
This version of tsukune uses only ground chicken, resulting in a lighter and healthier option. The meatballs are grilled and then basted with a sweet and spicy glaze for an irresistible combination of flavors.
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Chicken Tsukune (Japanese Chicken Sausage)
Main Ingredients: Dried Shiitake Mushroom, Grated Ginger, Scallion, Skin
If you're in the mood for something a little different, try these chicken tsukune sausages. Made with a blend of ground chicken, ginger, and green onion, they are a fun and flavorful addition to any beer can chicken recipe.
These savory Japanese-style pancakes, also known as okonomiyaki, are made with a batter of flour, eggs, and shredded cabbage. Topped with your choice of protein, they make a delicious side dish to complement your beer can chicken.
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Tsukune (Japanese Chicken Meatballs) | つくね
Main Ingredients: Bone, Shallot, Green Onions, Potato Starch, Egg, Water
These classic Japanese meatballs are given a unique twist with the addition of miso paste and sake. Grilled to perfection, they make a delicious pairing with your beer can chicken and are sure to be a hit at your next barbecue.
This light and fluffy cheesecake, also known as souffle cheesecake, is a popular dessert in Japan. Made with a combination of cream cheese, eggs, and sugar, it's a perfect sweet treat to enjoy after a hearty meal of beer can chicken.
Okonomiyaki, also known as Japanese-style pancakes, are a popular street food in Japan. Made with a batter of flour, eggs, and shredded cabbage, they are a delicious side dish to serve alongside your beer can chicken.
Main Ingredients: Dark Soy Sauce, Mirin, Sake, Light Brown Sugar, Rice
This recipe combines the traditional flavors of tsukune with a twist – using ground turkey instead of chicken. The result is a lighter and healthier option that pairs perfectly with your beer can chicken.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing Japanese cucumber salad, also known as sunomono, is a perfect side dish to serve alongside your beer can chicken. Thinly sliced cucumbers are marinated in a tangy dressing and topped with sesame seeds for a light and flavorful accompaniment.
Ramen is a beloved dish in Japan, and for good reason – it's delicious! This hearty noodle soup is made with a rich and flavorful broth, tender slices of pork, and an array of toppings, making it a filling and satisfying meal to enjoy with your beer can chicken.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a popular snack in Japan. These triangular-shaped balls of rice are often filled with a variety of fillings, such as grilled salmon or pickled plum, making them a fun and tasty addition to your beer can chicken recipe.
This hearty and comforting noodle soup features thick and chewy udon noodles in a flavorful broth, along with an array of toppings such as sliced beef, green onions, and a soft-boiled egg. It's a delicious and satisfying meal to enjoy with your beer can chicken.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, or Japanese dumplings, are a popular appetizer or side dish in Japan. These pan-fried dumplings are filled with a mixture of ground pork, cabbage, and seasonings, and are a delicious accompaniment to your beer can chicken.
Eggplant, or nasu in Japanese, is a staple in Japanese cuisine. This recipe features eggplant slices marinated in a flavorful miso and sesame dressing, making it a tasty and unique side dish to serve with your beer can chicken.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles, made from buckwheat flour, are a popular noodle in Japan. This recipe pairs them with a creamy and flavorful peanut sauce, along with tender chicken and crispy vegetables, for a delicious and filling meal to enjoy alongside your beer can chicken.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or grilled chicken skewers, are a popular street food in Japan. These flavorful and juicy skewers are perfect for grilling alongside your beer can chicken for a delicious and well-rounded meal.
Zucchini, or zucchini in Japanese, is a versatile and delicious vegetable that can be prepared in a variety of ways. This recipe features zucchini slices grilled and topped with a savory miso and sesame dressing for a tasty side dish to complement your beer can chicken.
The Perfect Blend of Flavors
When it comes to Japanese tsukune, the key to its deliciousness lies in the blend of flavors. The combination of ground chicken, soy sauce, ginger, garlic, and green onions creates a mouth-watering taste that is both savory and slightly sweet. These ingredients are commonly used in Japanese cooking and work together to enhance the overall flavor of the dish.
The Importance of Ground Chicken
While most meatballs are made with ground beef, Japanese tsukune uses ground chicken as its base. This not only makes the dish lighter and healthier, but it also allows the other flavors to shine through. The chicken is mixed with panko breadcrumbs and egg to create a soft and tender texture, making each bite a flavorful and satisfying experience.
The Secret Ingredient: Tare Sauce
No Japanese tsukune recipe is complete without the tare sauce. This special sauce is a combination of soy sauce, sake, mirin, and sugar that is brushed onto the meatballs as they cook. The tare sauce not only adds an extra layer of flavor but also creates a beautiful glaze on the meatballs, giving them a glossy and appetizing appearance.
Making It Your Own
While the traditional Japanese tsukune recipe is delicious on its own, there is always room for experimentation and personalization. You can add chili paste for a spicy kick, sesame seeds for a nutty flavor, or even shredded vegetables for added texture. The possibilities are endless, so don't be afraid to get creative and make this dish your own.
In Conclusion
Japanese tsukune is a versatile and flavorful dish that can be enjoyed as an appetizer, main course, or snack. Its simple ingredients and easy preparation make it a perfect choice for any occasion. With this recipe, you can bring a taste of Japan into your own kitchen and impress your family and friends with your culinary skills. So why not give it a try and experience the deliciousness of Japanese tsukune for yourself?
