19 Japanese Triangle Rice Ball Recipe Prepare To Be Amazed!

Published on: Mar 26, 2024

If you're looking for a delicious and convenient snack or meal option, look no further than the Japanese Triangle Rice Ball, also known as Onigiri. This traditional Japanese dish has been a staple in Japanese cuisine for centuries and is loved for its versatility, portability, and mouth-watering taste. Whether you're new to Japanese cooking or a seasoned veteran, this recipe is easy to follow and will have you making perfect Onigiri in no time.

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Onigiri - Japanese Rice Balls

Main Ingredients: White Rice, Water, Salt, Bonito, Nori, Sesame Seeds

Japanese Rice Balls (Onigiri) | Chopstick Chronicles

Yaki Onigiri (Japanese Rice Balls) | Vegan - Bianca Zapatka | Recipes

Vegan Onigiri - Japanese Stuffed Rice Balls • Green Evi

Onigiri, also known as Japanese rice balls, are a delicious and versatile dish that can be enjoyed as a snack or a meal. These bite-sized treats are made of rice, usually shaped into a triangular or round shape, and often filled with a savory filling. Onigiri is a staple in Japanese cuisine and is a popular item in convenience stores, where they are sold individually wrapped for a quick and easy meal on-the-go.

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Salmon and Black Sesame Onigiri (Japanese Rice Balls)

Main Ingredients: Smoked Salmon, Short Grain Rice, Black Sesame Seeds

Yaki Onigiri (Grilled Rice Balls) | 焼きおにぎり - Okonomi Kitchen

Onigiri (Japanese Rice Ball) - RecipeTin Japan

Onigiri- Japanese Rice Balls おにぎり | Chopstick Chronicles

If you're a fan of sushi, then you'll love these salmon and black sesame onigiri. The combination of tender, flaky salmon and nutty black sesame seeds creates a delicious and satisfying filling for these rice balls. Plus, the black sesame seeds add a dramatic pop of color to the traditional white rice.

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Yaki Onigiri

Main Ingredients: Brown Rice, White Rice, Soy Sauce

Grilled Rice Balls Miso Yaki Onigiri | Chopstick Chronicles

Tuna Yaki Onigiri - Creamy Tuna Rice Balls - Tiffy Cooks

Yaki Onigiri, or grilled rice balls, are a popular variation of onigiri. These rice balls are grilled until crispy on the outside, creating a delicious contrast with the soft and savory filling inside. Yaki Onigiri can be enjoyed on its own or served as a side dish to a main meal.

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Onigiri - Japanese Rice Balls

Main Ingredients: Shiso, Salmon, Dried Seaweed, Seasoning, Sushi Rice

Onigiri, or Japanese rice balls, are a great way to use up leftover rice and make a tasty snack or meal. The rice is typically seasoned with salt and shaped into a ball or triangle shape, making it easy to hold and eat with your hands. Onigiri can be filled with a variety of ingredients such as fish, meat, vegetables, or pickles, making it a versatile dish.

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Salmon Onigiri (Japanese Rice Balls)

Main Ingredients: Salmon, Extra Virgin Olive Oil, Sushi Rice, Sesame

Japanese Salmon Onigiri Rice Balls - A Spectacled Owl

Simple "Onigiri" (Rice Balls) Without Nori Seaweed | Chef JA Cooks ...

Salmon is a popular filling for onigiri and for a good reason. The tender and flavorful fish pairs perfectly with the simple seasoning of the rice. To make salmon onigiri, simply mix cooked salmon with salt and your choice of seasonings, and then roll it into balls or triangles with cooked rice.

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How To Make Onigiri (Japanese rice balls)

Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise

This Ultimate Onigiri Guide that covers how to make them with a variety ...

Onigiri Recipes, Method & Gadgets - Chopstick Chronicles

Onigiri (Japanese Stuffed Rice Balls) | Sushi rice, Rice balls, Recipes

If you're new to making onigiri, don't worry, it's easy to make at home. All you need is cooked rice, salt, and your choice of fillings. To make the process even easier, invest in an onigiri mold, which will help you shape the rice into perfect triangles or balls. You can also use plastic wrap or wet your hands to prevent the rice from sticking to your hands while shaping.

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Yaki Onigiri (Japanese Rice Balls) | Vegan

Main Ingredients: Short Grain Rice, Water, Sushi Rice, Rice Vinegar

Vegan Yaki Onigiri (Japanese Grilled Rice Balls)

NYT Cooking on Instagram: “This recipe for Yaki Onigiri (Grilled ...

Vegan Yaki Onigiri Japanese Grilled Rice Balls | Yaki onigiri, Onigiri ...

For a vegan version of yaki onigiri, simply swap out the traditional filling of fish or meat with your choice of vegetables. Some delicious options include grilled eggplant, mushrooms, or tofu. You can also add a sprinkle of furikake, a Japanese seasoning made of dried seaweed and sesame seeds, for extra flavor.

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How To Make Onigiri (Japanese rice balls)

Main Ingredients: Short Grain Rice, Water, Nori, Veggie, Seasoning

Once you have mastered the basic technique of making onigiri, you can get creative with your fillings. Some popular options include tuna mayo, beef bulgogi, and spicy shrimp. You can also experiment with different seasonings such as soy sauce, sesame oil, or wasabi for a kick of heat.

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Onigiri - Japanese Rice Balls (おにぎり)

Main Ingredients: Short Grain Rice, Kosher Salt, Okaka, Salmon, Mushroom

Umeboshi Onigiri (Rice Balls with Japanese Salt Plums) | Love and Olive Oil

How to make onigiri (Japanese rice balls)

In Japan, onigiri is often enjoyed as part of a bento box, a traditional packed lunch. These rice balls are not only delicious but also convenient to eat on-the-go. They are also a popular picnic food and can be found in many Japanese households as a quick and easy snack option.

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Vegan Parmesan Crusted Peanut Butter Onigiri (Japanese...

Main Ingredients: Sticky Rice, Water, Salt, Brown Rice Vinegar, Peanut

Namely MarlyDon't give up on having parmesan on your favorite pasta ...

How To Make Onigiri - Tensuke Market | Food, Japanese snacks, Snacks

Vegan Eggplant Parmesan | Minimalist Baker Recipes

Yaki Onigiri (Grilled Rice Ball) with Miso Butter Sauce 焼きおにぎり味噌バター味 ...

You might not think of peanut butter when it comes to onigiri, but this vegan version is a delicious twist on the traditional recipe. The rice is mixed with creamy peanut butter and then coated with a crunchy crust of vegan parmesan cheese and panko breadcrumbs. These onigiri are perfect for a unique and flavorful snack.

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Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin

Japanese Onigiri Recipe - Onigiri Recipe Japanese Rice Balls Hungry Huy ...

Yaki Onigiri (Grilled Rice Balls) 焼きおにぎり - Chopstick Chronicles

Onigiri (Rice Balls) Recipe | Food Network

If you're feeling adventurous, try making onigiri with different types of rice. In Japan, short-grain white rice is the most commonly used, but you can also use brown rice, sushi rice, or a mixture of different grains for added texture and flavor. The possibilities are endless!

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Vegan Onigiri - Japanese Stuffed Rice Balls

Main Ingredients: Sushi Rice, Salt, Peanut Butter, Roasted Bell Pepper

Vegan Yaki Onigiri - Japanese Stuffed Rice Balls • Cashewdate.com

For a vegan version of traditional onigiri, swap out the fish or meat filling with your choice of vegan protein such as tempeh, tofu, or seitan. You can also add in your favorite vegetables for a nutritious and delicious meal or snack.

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Onigiri - Japanese Rice Balls

Main Ingredients: Japanese Rice, Umeboshi, Mentaiko, Nori Sheets, Salt

If you're looking for a quick and easy meal, onigiri is the perfect option. You can make a large batch of onigiri and keep them in the fridge for a grab-and-go meal or snack throughout the week. They can also be frozen and reheated in the microwave for a convenient and tasty meal option.

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Yaki Onigiri (Grilled Rice Balls)

Main Ingredients: Short Grain Rice, Salt, Soy Sauce, Mirin, Ground Black

Cute Food, Good Food, Yummy Food, Delicious, Tasty, Sushi Recipes ...

Yaki Onigiri (Grilled Rice Ball) with Miso Butter Sauce | Chopstick ...

Yaki Onigiri is a popular street food in Japan and is often sold at festivals and markets. The grilled rice balls are typically brushed with a savory sauce, such as soy sauce or miso, before being grilled, adding even more flavor to this delicious dish.

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Onigiri (rice Balls)

Main Ingredients: Rice, Nori Seaweed, Salt, Pickled Plum, Bonito Flakes

Onigiri is a great dish to make with kids, as they can help shape and fill the rice balls. It's also a great way to introduce them to different flavors and ingredients from Japanese cuisine. Plus, they will love getting to eat their creations afterwards!

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Miso Yaki Onigiri (Miso-Flavored Grilled Rice Balls)

Main Ingredients: Japanese Rice, Brown Rice, White Sesame Seeds, Miso

Miso Yaki Onigiri (Grilled Rice Balls) 味噌焼きおにぎり | Recipe | Grilled rice ...

Yaki Onigiri (Grilled Japanese Rice Balls) With Pickled Shiitakes ...

Miso is a staple ingredient in Japanese cooking and adds a delicious umami flavor to dishes. For a unique twist on traditional yaki onigiri, add miso to the rice before grilling for a tasty and savory treat. You can also mix in other ingredients such as chopped scallions or chili flakes for added flavor.

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Spicy Tuna Onigiri

Main Ingredients: Rice, Cold Water, Kosher Salt, Albacore Tuna

Spicy Tuna Onigiri - This Healthy Table

If you love sushi rolls, then you'll love this spicy tuna onigiri. The filling is made of canned tuna mixed with spicy mayo and wrapped in a layer of seaweed, giving it a similar taste to a sushi roll. This onigiri is perfect for a quick and easy lunch or snack.

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Easy Onigiri (Japanese Rice Balls)

Main Ingredients: Sushi Rice, Water, Furikake Rice Seasoning, Salt

Super Easy Japanese Onigiri Rice Balls Recipe - Mrs5cookbook

If you're short on time, you can still enjoy the deliciousness of onigiri with this easy recipe. Simply mix cooked rice with your choice of filling, shape into balls or triangles, and wrap with a layer of seaweed for a simple and tasty snack or meal.

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Japanese Crispy Fried Rice Balls with Tuna & Orange...

Main Ingredients: Sushi Rice, Spring Onions, Fresh Cilantro, Ginger

Japanese Crispy Fried Tuna Rice Balls with Wasabi Orange Sauce | Recipe ...

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For a unique and tasty twist on traditional onigiri, try this recipe for Japanese crispy fried rice balls with tuna and orange. The rice balls are coated in panko breadcrumbs and fried until crispy, creating a delicious contrast to the creamy tuna and zesty orange filling. Perfect for a party appetizer or a fun and flavorful snack.

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Hibachi-Style Japanese Fried Rice

Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid

Japanese Fried Rice Recipe (Hibachi Style) - i FOOD Blogger

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Hibachi Fried Rice Recipe (Step by Step + Video) - Whiskaffair

If you're a fan of hibachi-style fried rice, then you'll love this recipe for Japanese fried rice. The rice is seasoned with soy sauce, sesame oil, and a variety of vegetables and protein, creating a delicious and filling meal. Serve it with some grilled meat or seafood for a complete hibachi-style experience at home.

The Perfect Onigiri Recipe

Ingredients:

Sushi Rice - 2 cups
Water - 2 1/2 cups
Salt - 1 tsp
Nori (dried seaweed sheets)
Filling options: canned tuna, cooked salmon, pickled plum, umeboshi paste, or any other filling of your choice
Optional toppings: sesame seeds, bonito flakes, soy sauce, or any other toppings of your choice

Instructions:

In a medium-sized pot, rinse the sushi rice until the water runs clear. Drain the rice and add it to the pot with 2 1/2 cups of water and 1 tsp of salt. Let it soak for 15-30 minutes.
After soaking, bring the rice to a boil over high heat. Once boiling, reduce the heat to low and cover the pot with a lid. Let it simmer for 15 minutes.
After 15 minutes, turn off the heat and let the rice sit, covered, for an additional 10 minutes.
Meanwhile, prepare your fillings by draining any canned fillings and shredding any cooked fish.
Once the rice is done, fluff it with a fork and let it cool for a few minutes.
To assemble the Onigiri, wet your hands with cold water and grab a handful of rice. Shape the rice into a triangle with your hands.
Add a spoonful of your desired filling in the center of the triangle and wrap the rice around it, making sure to seal it tightly.
Optionally, wrap a strip of nori around the Onigiri, or use it as a topping.
Repeat until all the rice and filling is used up. You can make different fillings for variety.
Enjoy your homemade Onigiri! You can eat them as is, or grill them for a crispy exterior.

Why Onigiri?

Onigiri has been a popular snack and lunch option in Japan for a long time. Its triangular shape makes it easy to eat on-the-go, and its versatility allows for endless filling and topping options. Onigiri can also be made ahead of time and stored in the refrigerator for a convenient and delicious meal or snack. It's also a great way to use up leftover rice and other ingredients. In addition to being delicious and convenient, Onigiri is also a healthier alternative to other snacks and fast food options. It's made with simple, wholesome ingredients and can be customized to suit individual tastes and dietary restrictions. Whether you're looking for a quick snack or a filling meal, Onigiri has got you covered. In conclusion, the Japanese Triangle Rice Ball, or Onigiri, is a must-try for all food lovers. With its simple ingredients, easy preparation, and delicious taste, it's no wonder this traditional Japanese dish has stood the test of time. So why not give it a try and see for yourself why Onigiri has been a fan favorite for centuries?