17 Japanese Traditional Breakfast Recipe Savor The Mouthwatering Goodness!

Published on: Mar 26, 2024

Japanese cuisine is known for its variety of dishes that are not only delicious but also healthy and well-balanced. One of the most popular meals in Japan is their traditional breakfast, which is a perfect example of their culinary expertise. Unlike western breakfasts that often consist of heavy and greasy foods, the Japanese breakfast is light, nutritious, and full of flavors. In this article, we will dive into the japanese traditional breakfast recipe and discover the key components that make it a perfect start to the day.

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Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

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If you're a fan of fluffy and airy pancakes, then you have to try out these Japanese style pancakes. These pancakes are made with a combination of flour, eggs, milk, and a secret ingredient - Japanese mayonnaise. Trust us, it adds a whole new level of creaminess and richness to the pancakes.

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Japanese Omelet- Tamagoyaki

Main Ingredients: Eggs, Sugar, Mirin, Soy Sauce, Cooking Spray

Tamagoyaki Recipe- Healthy Japanese Rolled Omelettes - eyes and hour

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Tamagoyaki is a traditional Japanese omelet that is rolled into a cylindrical shape. It's made by layering thin layers of egg over each other and then rolling it up into a log. It may sound simple, but mastering the art of making a perfect tamagoyaki takes practice and patience. But once you get it right, the result is a deliciously sweet and savory omelet that is perfect for breakfast or as a side dish.

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Okonomiyaki (Savory Japanese Pancake)

Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt

Okonomiyaki | Best Savory Japanese Pancakes Mix & Recipe

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Okonomiyaki is a popular street food in Japan that is often referred to as a "Japanese pancake". It's made with a batter of flour, eggs, and shredded cabbage, and then filled with a variety of toppings such as pork belly, shrimp, or squid. The word "okonomiyaki" literally translates to "grilled as you like it", so feel free to get creative with your toppings.

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Okonomiyaki (Savory Japanese Pancakes)

Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato

Savory Japanese Pancakes (Okonomiyaki) | Recipe | Recipes, Favorite ...

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Similar to the previous recipe, these savory Japanese pancakes are a must-try for any pancake lover. The batter is made with a mixture of flour, eggs, and dashi broth, which gives it a unique umami flavor. The pancakes are then topped with your choice of ingredients, such as bacon, seafood, or cheese, and drizzled with a sweet and tangy sauce.

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Japanese Omelette

Main Ingredients: Eggs, Dashi, Soy Sauce, Scallions, Vegetable Oil

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If you're in a hurry and don't have time to make the traditional rolled tamagoyaki, then this Japanese omelette is the perfect alternative. It's made by mixing eggs, milk, and a touch of soy sauce and then cooked in a pan until fluffy and golden brown. It's a quick and easy breakfast option that is packed with flavor.

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Dorayaki(Japanese pancakes with filling)

Main Ingredients: Eggs, Granulated Sugar, Honey, Cake Flour, Baking Soda

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Dorayaki is a popular Japanese confection that consists of two small pancakes filled with a sweet red bean paste. The pancakes are made with a batter of flour, eggs, and sugar, and are cooked in a special pan with round molds to give them their distinct shape. These sweet and fluffy pancakes are a favorite among children and can be found in most Japanese bakeries.

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1 egg tamagoyaki (Japanese omelette)

Main Ingredients: Large Egg, Water, Soy Sauce, Sugar, Bonito Flakes

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If you're craving a tamagoyaki but don't want to make a large batch, then this 1 egg tamagoyaki recipe is perfect for you. It's made with just one egg, soy sauce, and sugar, and is cooked in a small rectangular pan. It's a great option for a quick and tasty breakfast or snack.

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Easy Tamagoyaki, Japanese Omelette

Main Ingredients: Large Eggs, Soy Sauce, Mirin, Sugar, Sea Salt

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Want to impress your family and friends with your cooking skills? Then this easy tamagoyaki recipe is a must-try. It's made with a simple combination of eggs, soy sauce, and dashi broth, and is cooked in a rectangular pan to create the signature rolled shape. It's a delicious and visually appealing dish that will have everyone asking for more.

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Japanese Egg Omelet Sandwich

Main Ingredients: Large Eggs, Mirin, Sugar, Light Soy Sauce, Oil, Bun

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If you're looking for a breakfast option that is both delicious and portable, then try out this Japanese egg omelet sandwich. It's made with a fluffy omelet, sandwiched between two slices of bread, and is filled with your choice of fillings such as ham, cheese, or vegetables. It's a popular breakfast option in Japan and is perfect for those busy mornings.

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Okonomiyaki (Japanese Cabbage Pancakes)

Main Ingredients: Cabbage, Cooked Bacon, Green Onion, Large Eggs, A P

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This is a classic okonomiyaki recipe that is sure to be a crowd-pleaser. The batter is made with flour, eggs, and shredded cabbage, and is then cooked on a griddle with your choice of toppings. What makes this dish truly special is the addition of okonomiyaki sauce, a sweet and tangy sauce that is drizzled over the pancakes and gives them a unique flavor.

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Crispy Okonomiyaki Japanese Pancakes

Main Ingredients: Coconut Oil, Bacon Rashers, Cabbage, Coconut Flour

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For those who prefer a crispy texture to their pancakes, this recipe is for you. This version of okonomiyaki is made with a batter that includes tempura bits, which gives it a crunchy texture when cooked. It's a fun twist on the traditional dish and is perfect for those who love a little extra crunch in their food.

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Dashi Tamagoyaki – Japanese Style Omelet

Main Ingredients: Large Eggs, Broth, Soy Sauce, Scallions, Vegetable Oil

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This tamagoyaki recipe is a little different from the others on this list because it includes a special ingredient - dashi. Dashi is a type of stock used in Japanese cooking and gives this omelet a unique and delicious flavor. It's a great way to switch up your usual tamagoyaki and add some extra depth to the dish.

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Okonomiyaki (Japanese Savoury Pancake)

Main Ingredients: All Purpose Flour, Water, Baking Powder, Salt, Pepper

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Another variation of the classic okonomiyaki, this recipe is made with a batter that includes bonito flakes - a type of dried fish flakes commonly used in Japanese cuisine. The flakes add a smoky and savory flavor to the pancakes, making them even more irresistible. It's a must-try for any seafood lover.

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Japanese Tamago Egg

Main Ingredients: Eggs, Dashi Stock, White Sugar, Mirin, Soy Sauce

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Tamago eggs are a staple in Japanese cuisine and are often used as a topping or filling for various dishes. They are made by mixing eggs with sugar, soy sauce, and dashi broth, and then cooking them in a pan until they become a silky and slightly sweet omelet. They are versatile and can be eaten on their own or added to sushi rolls, rice bowls, or sandwiches.

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Dashimaki Tamago (Japanese Rolled Omelette)

Main Ingredients: Eggs, Dashi Stock, Light Soy Sauce, Sake, Sugar, Oil

Dashimaki Tamago (Japanese Omelette Rolls) Japanese Potato, Japanese ...

Tamagoyaki (Japanese Rolled Omelette) 玉子焼き • Just One Cookbook

This rolled omelette is a popular breakfast dish in Japan and is often served in bento boxes. It's made by mixing eggs with dashi broth, soy sauce, and sugar, and then cooking it in a rectangular pan until it becomes a thin and delicate omelet. It's a delicious and visually pleasing dish that is perfect for special occasions.

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Hiroshima Okonomiyaki (Japanese Savory Pancake)

Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly

Hiroshima Okonomiyaki - how to flip it all together? | Recipe | Easy ...

Jo and Sue: Okonomiyaki (Japanese Savory Cabbage Pancake)

Okonomiyaki (お好み焼き Japanese Savoury Pancake)

This variation of okonomiyaki hails from the city of Hiroshima and is known for its unique method of layering the ingredients. Unlike the traditional version where all the ingredients are mixed into the batter, this version has the cabbage and other toppings placed on top of the pancake before being flipped. This results in a crispy and delicious pancake with a variety of flavors in every bite.

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Japanese Kimchi and Miso Pancake

Main Ingredients: Egg, White Miso, All Purpose Flour, Cornflour, Water

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If you're a fan of Korean flavors, then you have to try out this Japanese pancake with a twist. It's made by adding kimchi and miso paste to the batter, giving it a spicy and tangy kick. It's a fusion of two delicious cuisines and is perfect for those who love bold and bold flavors.

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Japanese Omelette with Miso Mayo

Main Ingredients: Eggs, Soy Sauce, Scallions, White Miso Paste

Tamagoyaki is a traditional Japanese omelet that’s easy to prepare, kid ...

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This omelet is a great option for a quick and easy lunch or dinner. It's made with a mixture of eggs, soy sauce, and sugar, and is served with a side of miso mayo - a combination of mayonnaise and miso paste. It's a simple and flavorful dish that can be enjoyed on its own or with a side of rice or noodles.

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Mushroom and Egg "Gyudon" Japanese Rice Bowl

Main Ingredients: King Mushrooms, Yellow Onions, Sugar, Eggs, Neutral

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This dish is a popular rice bowl in Japan and is made with gyudon - a type of thinly sliced beef cooked in a savory sauce. This version of the dish adds a twist by including mushrooms and scrambled eggs, making it a hearty and filling meal. It's a great option for a quick and easy dinner that is packed with flavor.

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Japanese Tanaga (Omelet) Wrap with Salmon Roe &...

Main Ingredients: Large Eggs, Coconut Sugar, Tamari Sauce, Mirin, Kosher

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Last but not least, this tamago omelet wrap is a unique and elegant dish that is perfect for special occasions. It's made by layering thin omelets on top of each other and then wrapping them around a filling of your choice, such as salmon roe or shrimp. It's a visually stunning dish that tastes just as good as it looks.

The Main Components of a Japanese Traditional Breakfast

Rice

Rice is a staple in Japanese cuisine and is a crucial part of their traditional breakfast. It is typically cooked in a rice cooker and served alongside other dishes. In Japan, rice is not just a side dish, but the focal point of the meal. It is rich in carbohydrates, providing energy to kick-start the day.

Miso Soup

Another essential component of a Japanese traditional breakfast is miso soup. Made from fermented soybeans, this soup is not only flavorful but also packed with nutrients and probiotics. It is believed to have numerous health benefits, including aiding digestion and boosting the immune system.

Grilled Fish

In Japan, fish is a popular protein source, and it is no surprise that it is a part of their breakfast as well. The fish is usually grilled or broiled and served with a side of soy sauce. It is a great source of omega-3 fatty acids, which are known for their heart-healthy benefits.

Pickled Vegetables

Pickled vegetables are a staple in Japanese cuisine, and they are often served as a side dish in a traditional breakfast. These vegetables are fermented, which not only gives them a unique tangy flavor but also makes them rich in probiotics. They are also a great source of vitamins and minerals, making them a nutritious addition to the meal.

In Conclusion

The Japanese traditional breakfast is a perfect combination of various dishes that provide a well-balanced and nutritious start to the day. With a focus on fresh and healthy ingredients, this meal not only satisfies the taste buds but also nourishes the body. So why not try incorporating some of these featured ingredients into your breakfast routine and experience the flavors of Japan in your own home. Convert to HTML code: