20 Japanese Top Sirloin Steak Recipe They're Simply Irresistible!

Published on: Mar 26, 2024

Japanese cuisine is known for its simplicity and precision, and this extends to their beef dishes as well. One dish that encapsulates the essence of Japanese cooking is the top sirloin steak. This melt-in-your-mouth cut of beef is incredibly flavorful and tender, making it a popular choice among meat lovers. In this article, we will share a professional and well-organized recipe for Japanese top sirloin steak that will impress your taste buds.

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1 of 20

Teriyaki Steak

Main Ingredients: Light Soy Sauce, Mirin, Sugar, Toasted Sesame Oil

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If you're looking for a delicious and easy way to cook your steak, look no further than this teriyaki steak recipe. The sweet and savory flavors of teriyaki sauce perfectly complement the rich and juicy top sirloin steak. Plus, the marinade helps tenderize the meat, making it even more flavorful and tender. To make this teriyaki steak, simply marinate your top sirloin steak in a mixture of soy sauce, brown sugar, garlic, and ginger for at least 30 minutes. Then, grill the steak to your desired level of doneness and brush on more teriyaki sauce as it cooks. The end result is a mouthwatering steak that will have your taste buds dancing.

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Top Sirloin Steak with Butter, Red Pepper Flakes and...

Main Ingredients: Top Sirloin Steak, Olive Oil, Red Pepper Flakes, Lime

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For a simple yet flavorful steak recipe, try this top sirloin steak with butter and red pepper flakes. The combination of the rich butter and spicy red pepper flakes adds a delicious kick to the meat, making it a perfect choice for any steak lover. To make this steak, simply season your top sirloin with salt, pepper, and red pepper flakes, and grill to your desired level of doneness. Then, top the steak with a pat of butter and let it melt over the hot meat. The result is a juicy and flavorful steak that will leave you wanting more.

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Grilled Top Sirloin Steak

Main Ingredients: Top Sirloin Steaks, Worcestershire Sauce, Olive Oil

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For a classic and foolproof way to cook your top sirloin steak, try this grilled top sirloin steak recipe. All you need is a few simple ingredients and a grill to create a perfectly cooked steak that is full of flavor. Start by seasoning your steak with salt and pepper, and grill it over high heat for about 5-6 minutes on each side for medium-rare doneness. Let the steak rest for a few minutes before slicing and serving. This method results in a tender and delicious steak that is sure to impress.

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Top Sirloin Steak Sandwich

Main Ingredients: Top Sirloin Steak, Salt And Ground Black Pepper, Olive

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Who doesn't love a good steak sandwich? This recipe takes the classic sandwich to the next level by using top sirloin steak as the star ingredient. Tender and juicy steak, paired with caramelized onions, melted cheese, and tangy horseradish sauce, makes for a mouthwatering combination that will have you craving more. Start by grilling your top sirloin steak to your desired level of doneness. While the steak is resting, sauté onions until they are caramelized and toast your bread. Then, assemble your sandwich with the steak, onions, cheese, and horseradish sauce. The result is a hearty and delicious sandwich that is perfect for any occasion.

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Seared Top Sirloin Steak With Mushrooms and Cherry...

Main Ingredients: Top Sirloin Steak, Kosher Salt, Black Pepper, Cherry

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This seared top sirloin steak with mushrooms and cherry tomatoes is a simple yet elegant way to enjoy your steak. The combination of savory mushrooms and sweet cherry tomatoes adds a burst of flavor to the tender and juicy steak, making it a perfect choice for a date night or special occasion. To make this steak, simply sear the top sirloin in a hot skillet until it is cooked to your liking. Then, sauté mushrooms and cherry tomatoes in the same skillet until they are soft and slightly caramelized. Serve the steak with the mushroom and tomato mixture on top for a delicious and impressive meal.

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Broiled Top Sirloin Steak with Sautéed Maitake and...

Main Ingredients: Top Sirloin Steaks, Unsalted Butter, Maitake Mushrooms

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If you're looking for a unique and flavorful way to enjoy your top sirloin steak, try this broiled steak with sautéed Maitake mushrooms and garlic butter. The umami flavors of the mushrooms and the richness of the garlic butter perfectly complement the tender and juicy steak, making it a meal that you'll want to make again and again. To make this steak, simply season it with salt and pepper and broil it in the oven until it is cooked to your desired level of doneness. While the steak is cooking, sauté Maitake mushrooms and garlic butter in a separate pan until they are soft and fragrant. Serve the steak with the mushroom and garlic butter mixture on top for a delicious and unique meal.

7 of 20

Top Sirloin Steak On The Grill With Zesty Cauliflower...

Main Ingredients: Top Sirloin Steaks, Vegan Butter, Garlic Clove, Kosher

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This top sirloin steak on the grill with zesty cauliflower rice is a perfect meal for anyone looking to eat healthier without sacrificing flavor. The cauliflower rice adds a delicious and nutritious twist to the classic steak and rice combination, making it a great option for those following a low-carb or keto diet. To make this meal, simply grill your top sirloin steak to your desired level of doneness and let it rest while you prepare the cauliflower rice. In a pan, sauté cauliflower rice with garlic, lemon juice, and red pepper flakes until it is tender. Serve the steak with the cauliflower rice for a tasty and satisfying meal.

8 of 20

Beef Stroganoff

Main Ingredients: Top Sirloin Steak, Olive Oil, Butter, Medium Onion

The BEST Beef Stroganoff Recipe! | Gimme Some Oven

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Beef stroganoff is a classic dish that is loved by many. This recipe takes the traditional stroganoff and adds a twist by using top sirloin steak instead of the usual beef strips. The result is a hearty and flavorful meal that will have your taste buds singing. To make this stroganoff, simply sauté onions and mushrooms in a pan, and then add bite-sized pieces of top sirloin steak. Once the steak is cooked, add in a creamy sauce made with beef broth, sour cream, and Worcestershire sauce. Serve over egg noodles for a comforting and delicious meal.

9 of 20

Carne Guisada

Main Ingredients: Beef Top Sirloin Steak, Flour, Vegetable Oil, White

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Carne Guisada is a traditional Mexican beef stew that is full of flavor and perfect for a cold day. This recipe uses top sirloin steak, which adds a delicious and tender element to the stew. With a rich and spicy broth, this dish is sure to warm you up and leave you feeling satisfied. To make this stew, simply brown your top sirloin steak in a pot, and then add in a mixture of tomatoes, chipotle peppers in adobo sauce, and spices. Let the stew simmer until the steak is tender and serve with rice and tortillas for a hearty and tasty meal.

10 of 20

Garlic Butter Steak

Main Ingredients: Top Sirloin Steaks, Butter, Garlic Powder, Garlic

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For a simple yet delicious way to enjoy your top sirloin steak, try this garlic butter steak recipe. The combination of garlic and butter adds a rich and savory flavor to the meat, making it a perfect choice for a quick and easy meal. To make this steak, simply season it with salt and pepper and cook it in a hot skillet until it is cooked to your desired level of doneness. Then, add in butter and garlic to the pan and let it melt and coat the steak. The result is a flavorful and juicy steak that is perfect for any occasion.

11 of 20

Steak Bites

Main Ingredients: Soy Sauce, Olive Oil, Worcestershire Sauce, Minced

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If you're looking for a fun and tasty appetizer or snack, try these steak bites. Made with top sirloin steak, these bite-sized pieces of meat are full of flavor and perfect for sharing with friends and family. To make these steak bites, simply cut your top sirloin into small cubes and season with your favorite steak seasoning. Then, cook the steak in a hot skillet until it is cooked to your liking. Serve with toothpicks and your favorite dipping sauce for a tasty and satisfying snack.

12 of 20

Marinated Steak Bites

Main Ingredients: Top Sirloin Steak, Soy Sauce, Olive Oil, Worcestershire

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For a twist on traditional steak bites, try these marinated steak bites. The marinade adds a delicious and tangy flavor to the meat, making it a perfect appetizer or snack for any occasion. To make these steak bites, marinate your top sirloin cubes in a mixture of soy sauce, honey, and garlic. Then, grill or broil the steak until it is cooked to your liking. The result is a flavorful and tender bite-sized piece of steak that is sure to impress.

13 of 20

Garlic Herb Steak and Potato Foil Packs

Main Ingredients: Top Sirloin Steak, Yukon Gold Potatoes, Extra Virgin

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For a complete and easy meal that requires minimal clean-up, try these garlic herb steak and potato foil packs. This recipe combines top sirloin steak with potatoes, onions, and a flavorful garlic herb butter for a delicious and convenient meal. To make these foil packs, simply season your steak and potatoes and place them on a sheet of foil. Add in onions and garlic herb butter, and wrap the foil to create a packet. Grill the packets for about 15 minutes, or until the steak and potatoes are cooked to your liking. This simple and tasty meal is perfect for busy weeknights.

14 of 20

STEAK TIPS MARINADE

Main Ingredients: Avocado Oil, Top Sirloin Steak, Kosher Salt, Garlic

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If you want to take your steak to the next level, try this steak tips marinade. The combination of soy sauce, brown sugar, and lime juice adds a delicious and tangy flavor to the meat, making it perfect for any cut of steak. To make this marinade, simply mix together the ingredients in a bowl and let your steak marinate for at least 30 minutes before cooking. The result is a juicy and flavorful steak that will have everyone asking for the recipe.

15 of 20

Oven Grilled Steak

Main Ingredients: Top Sirloin Steaks, Olive Oil, Coarse Sea Salt, Ground

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If you don't have access to a grill, don't worry! You can still make a delicious and perfectly cooked steak in your oven. This oven-grilled steak recipe is easy to follow and results in a juicy and flavorful steak that is sure to impress. To make this steak, simply season it with your favorite steak seasoning and place it on a baking sheet. Broil the steak for about 8-10 minutes on each side, or until it is cooked to your desired level of doneness. Let it rest for a few minutes before slicing and serving for a tasty and hassle-free meal.

16 of 20

Grilled Steak Kabobs

Main Ingredients: Soy Sauce, Olive Oil, Apple Cider Vinegar, Honey

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For a fun and flavorful way to enjoy your top sirloin steak, try these grilled steak kabobs. The combination of tender steak, colorful vegetables, and a tangy balsamic marinade makes for a delicious and satisfying meal. To make these kabobs, simply cut your steak into cubes and marinate it in a mixture of balsamic vinegar, olive oil, and Italian seasoning. Then, thread the steak and vegetables onto skewers and grill until the steak is cooked to your liking. The end result is a flavorful and colorful meal that is perfect for any summer cookout.

17 of 20

Authentic Steak Tacos

Main Ingredients: Top Sirloin Steak, Salt, Pepper, Minced Garlic

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Who says you need to go to a restaurant to enjoy authentic steak tacos? With this recipe, you can make them right at home. The combination of tender and juicy steak, flavorful spices, and fresh toppings makes for a delicious and satisfying meal. To make these tacos, simply grill your top sirloin steak and slice it into strips. Then, season it with a mixture of cumin, chili powder, and garlic and serve in warm tortillas with your favorite toppings, such as salsa, avocado, and cilantro. These tacos are sure to become a family favorite.

18 of 20

Ginger Beef Stir Fry

Main Ingredients: Rice Vinegar, Soy Sauce, Honey, Fresh Ginger, Pepper

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If you're looking for a quick and healthy meal, try this ginger beef stir fry. Made with top sirloin steak, colorful vegetables, and a flavorful ginger sauce, this stir fry is a great option for a busy weeknight. To make this stir fry, simply sauté your steak and vegetables in a hot pan and then add in a sauce made with soy sauce, honey, and ginger. Serve over rice for a well-rounded and tasty meal that can be on the table in less than 30 minutes.

19 of 20

Skillet Bourbon Steak

Main Ingredients: Top Sirloin Steaks, Coarse Salt, Dijon Mustard, Butter

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Elevate your steak game with this skillet bourbon steak recipe. The combination of bourbon, brown sugar, and soy sauce adds a delicious and unique flavor to the meat, making it a perfect choice for a special occasion. To make this steak, simply cook it in a hot skillet and then add in a sauce made with bourbon, brown sugar, and soy sauce. Let the meat cook in the sauce until it is tender and flavorful. Serve with your favorite side dishes for a meal that is sure to impress.

20 of 20

Ranch Spiced Steaks

Main Ingredients: Top Sirloin Steaks, Seasoning, Sea Salt, Pepper, Smoked

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If you love ranch dressing, you'll love this ranch spiced steak recipe. The combination of ranch seasoning, garlic, and onion powder adds a delicious flavor to the top sirloin steak, making it a perfect choice for any ranch lover. To make this steak, simply season it with ranch seasoning, garlic, and onion powder, and then grill or broil to your desired level of doneness. Let it rest before slicing and serving with your favorite side dishes for a tasty and unique meal.

Ingredients:

For the steak:

1 pound top sirloin steak
2 tablespoons soy sauce
2 tablespoons mirin
2 tablespoons sake
2 cloves garlic, minced
1 tablespoon grated ginger
1 tablespoon brown sugar
1 tablespoon vegetable oil

For the sauce:

¼ cup soy sauce
2 tablespoons mirin
1 tablespoon sake
1 tablespoon brown sugar
1 tablespoon grated ginger
1 tablespoon green onion, thinly sliced

Instructions:

1. In a small bowl, mix together soy sauce, mirin, sake, garlic, ginger, brown sugar, and vegetable oil.
2. Place the top sirloin steak in a shallow dish and pour the marinade over it. Cover and refrigerate for at least 2 hours, or overnight for best results.
3. In a small saucepan, mix together soy sauce, mirin, sake, brown sugar, and grated ginger. Bring to a boil and let it simmer for 5 minutes.
4. Preheat your grill or grill pan to high heat.
5. Remove the steak from the marinade and pat it dry with paper towels.
6. Place the steak on the hot grill and cook for 4-5 minutes on each side for medium-rare, or longer for desired doneness.
7. Let the steak rest for 5 minutes before slicing it against the grain.
8. Serve with the sauce and garnish with green onions.

Why Japanese Top Sirloin Steak?

This Japanese top sirloin steak recipe is not just any ordinary steak recipe. It is marinated in a flavorful blend of soy sauce, mirin, sake, garlic, and ginger, which infuses the meat with a delicious umami flavor. The marinade also helps to tenderize the meat, making it incredibly juicy and tender. The sauce, with its sweet and savory notes, perfectly complements the steak and takes it to the next level. This dish is a perfect balance of simplicity and complexity, making it a must-try for any meat lover.

In Conclusion

Japanese top sirloin steak is a dish that will impress your taste buds with its flavor and texture. It is a simple yet elegant dish that captures the essence of Japanese cooking. With this professional and well-organized recipe, you can easily recreate this delicious dish at home and impress your family and friends. So fire up the grill and get ready to indulge in the mouthwatering flavors of Japanese top sirloin steak.