17 Japanese Tonkatsu Sauce Recipe Experience Flavor Like Never Before!

Published on: Mar 25, 2024

Tonkatsu sauce is a delicious condiment that is a staple in Japanese cuisine. It is a thick, sweet and tangy sauce that pairs perfectly with the crispy and juicy fried pork cutlets, also known as tonkatsu. This versatile sauce can also be used as a dip for other fried foods like chicken katsu or as a marinade for grilled meats. While store-bought tonkatsu sauce is readily available, making your own at home is simple and allows you to customize the flavors to your liking. In this article, we will provide you with a professional and well-organized introduction to the world of making Japanese tonkatsu sauce at home.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

If you're a fan of Japanese flavors, then you'll love this tangy and savory sauce. Made with a base of ketchup, Worcestershire sauce, and soy sauce, tonkatsu sauce is the perfect accompaniment for crispy fried chicken. Its rich and umami flavors perfectly balance out the juicy meat of beer can chicken. Plus, it's incredibly easy to make at home. Just mix together the ingredients and let it simmer for a few minutes to thicken. You'll never want to eat fried chicken without this sauce again.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

A staple in Japanese cuisine, teriyaki sauce is a versatile condiment that can be used for marinating, basting, or dipping. The combination of soy sauce, sugar, and mirin creates a sweet and salty glaze that is perfect for chicken. For beer can chicken, you can either marinate the chicken in the sauce before grilling or brush it on during cooking for a flavorful finish. Don't be afraid to experiment with different flavors by adding garlic, ginger, or chili flakes to the sauce.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

How to Make Gyoza Sauce (EASY 4-Ingredient Recipe!) - Platings + Pairings

Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Gyoza, or Japanese dumplings, are often served with a savory dipping sauce that is a must-try for beer can chicken. Made with a base of soy sauce, rice vinegar, and sesame oil, this sauce is packed with flavor and complements the chicken perfectly. You can also add a dash of spicy chili oil for some heat or sesame seeds for added texture. This sauce is not only delicious with gyoza but also pairs well with grilled chicken.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

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Also known as Japanese white sauce, yum yum sauce is a creamy and tangy condiment that is commonly served at hibachi restaurants. While its exact recipe is a well-guarded secret, it typically consists of mayonnaise, tomato paste, rice vinegar, and honey. Its sweet and tangy flavors are a delicious addition to beer can chicken, whether you use it as a dipping sauce or drizzle it over the chicken before serving.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a thick and flavorful sauce that is commonly used in Japanese stir-fry dishes. It's made with a combination of soy sauce, Worcestershire sauce, ketchup, and oyster sauce, giving it a complex and tangy taste. This sauce is a great option for adding some depth of flavor to your beer can chicken. You can either marinate the chicken in the sauce or brush it on during cooking for a delicious glaze.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a classic Japanese dipping sauce made with a combination of soy sauce and citrus juice, usually yuzu or lemon. It's a refreshing and tangy sauce that pairs well with grilled chicken. You can also add some grated ginger for an extra kick. This sauce is not only great for dipping, but you can also use it as a marinade for beer can chicken.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

Steak Bites with Sesame Steak Sauce - Food Mamma

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Steak with Japanese Garlic Steak Sauce | RecipeTin Japan

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This savory sauce is perfect for those who love a nutty and rich flavor. Made with a base of soy sauce, sake, and toasted sesame seeds, this sauce is the perfect accompaniment for grilled chicken. Its nutty flavor adds depth and richness to the chicken, making it a must-try for any beer can chicken recipe.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie Japanese Mayonaise 17.64 Fl Oz. 2-pack – SecretPantryLA

Kewpie Mayonnaise 500g from Buy Asian Food 4U

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Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

If you're a fan of mayonnaise, then you have to try Kewpie mayonnaise. This Japanese brand of mayo is known for its rich and creamy texture and slightly tangy taste. It's a popular condiment in Japan and is often used in dishes like okonomiyaki and takoyaki. You can use it as a dipping sauce for beer can chicken or mix it with other sauces for a unique flavor.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a thick and sweet sauce that is commonly used in sushi dishes. It's made with a combination of soy sauce, mirin, and sugar, giving it a complex and sweet flavor. This sauce is not only delicious with sushi but also pairs well with grilled chicken. Brush it on during cooking for a delicious glaze or use it as a dipping sauce.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

Teriyaki sauce is not only great for chicken, but it also pairs well with other meats like salmon. This simple yet flavorful dish is made by grilling salmon fillets and brushing them with a homemade teriyaki sauce. The combination of the sweet and salty sauce with the tender and flaky salmon is a match made in heaven. You can also use the same teriyaki sauce recipe for beer can chicken for a delicious twist.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

This versatile sauce is perfect for those who love a little bit of everything. Made with a combination of soy sauce, rice vinegar, and sesame oil, this sauce is perfect for dipping noodles, tempura, or even beer can chicken. Its tangy and savory flavors make it a must-have in your condiment collection. You can also add some chili flakes or garlic to the sauce for some extra heat.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

Pin on Homemade Sauces, Dressings and other Condiments

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If you're a fan of tempura, then you know that the dipping sauce is just as important as the tempura itself. This simple and flavorful sauce is made by mixing together soy sauce, mirin, and rice vinegar. Its tangy and slightly sweet flavors perfectly complement the crispy and savory shrimp tempura. You can also use this sauce for other fried foods or as a dipping sauce for beer can chicken.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

5 Minute Vegan Teriyaki Sauce (Best Recipe!) - Eat With Clarity

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Authentic Chicken Teriyaki Recipe (照り焼きチキンレシピ) - Japanese

Easy Vegan Teriyaki Sauce (Gluten-Free) - ZardyPlants

If you're looking for a healthier and gluten-free option, then this Korean-style teriyaki sauce is perfect for you. Made with a base of gluten-free soy sauce, maple syrup, and rice vinegar, this sauce is not only vegan and gluten-free but also packed with flavor. Its sweet and savory taste is perfect for brushing on beer can chicken or using as a dipping sauce.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

Japanese Soba Cheapest Outlet, Save 56% | jlcatj.gob.mx

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Cold soba noodles are a popular dish in Japan, especially during the hot summer months. This simple and refreshing dish is made by dipping cold soba noodles in a tangy and flavorful sauce. The sauce is made with a combination of soy sauce, rice vinegar, and mirin, and can be customized with your choice of toppings such as green onions or sesame seeds. This sauce is not only delicious with soba noodles but also pairs well with beer can chicken.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

Chicken Katsu & Sauce | Chicken katsu sauce, Stuffed peppers, Chicken

Chicken Katsu Recipe with Tonkatsu Sauce - Sweet and Savory Meals

Katsu sauce is a thick and tangy condiment that is commonly served with Japanese pork cutlets, also known as katsu. Its main ingredients include ketchup, Worcestershire sauce, and honey, giving it a sweet and tangy flavor. This sauce is not only delicious with katsu, but it also pairs well with other meats like chicken. Use it as a dipping sauce or brush it on during cooking for a delicious glaze.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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Vegan Yakitori Recipe - Vegan BBQ - Yum Vegan Blog

the BEST YAKITORI (baking, grilling, freeziing instructions)

Yakitori, or grilled chicken skewers, are a popular street food in Japan. The key to making delicious yakitori is the tare sauce, which is a simple yet flavorful mixture of soy sauce, mirin, and sake. This sauce is not only great for brushing on the chicken, but it can also be used as a dipping sauce. You can also add some garlic or ginger to the sauce for extra flavor.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

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If you're looking for a more complex and flavorful yakitori sauce, then this recipe is for you. It combines the flavors of soy sauce, mirin, sake, honey, and ginger to create a delicious and well-balanced sauce. You can use this sauce for brushing on the chicken or as a dipping sauce for beer can chicken. It's also great for marinating other meats like beef or pork.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

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Shrimp and Vegetable Tempura - Fashionable Foods

Easy Shrimp Tempura Recipe (Crispy Japanese Fried Shrimp)

Tempura, or battered and fried seafood or vegetables, is a popular dish in Japan. The dipping sauce for tempura is made with a combination of soy sauce, mirin, and dashi, giving it a savory and slightly sweet taste. This sauce is not only great for tempura but also pairs well with other fried foods like beer can chicken. You can also add some grated daikon radish to the sauce for a refreshing kick.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

If you're a fan of ketchup, then you'll love tonkatsu sauce, which is essentially a Japanese version of ketchup. It's made with a combination of ketchup, Worcestershire sauce, and sugar, giving it a sweet and tangy taste. This sauce is not only great for fried foods like tonkatsu, but it also pairs well with grilled chicken. Use it as a dipping sauce or brush it on during cooking for a delicious and unique flavor.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

Japanese Steakhouse Ginger Sauce - Simply Happenings

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This simple and flavorful sauce is made with a combination of soy sauce, rice vinegar, and grated ginger. It's a popular dipping sauce for dishes like shabu-shabu or grilled meats. Its tangy and slightly spicy taste is perfect for adding some extra flavor to your beer can chicken. You can also use it as a dipping sauce or mix it with other sauces for a unique flavor.

The Key Ingredients for a Perfect Tonkatsu Sauce

When it comes to making tonkatsu sauce, the secret lies in the combination of key ingredients that give this sauce its unique flavor. The main ingredients include soy sauce, sugar, mirin, and rice vinegar. These ingredients give the sauce its sweet, salty, and tangy taste. Additionally, garlic and ginger are often added for an extra kick of flavor. Some variations of tonkatsu sauce also include applesauce or prune paste for a slightly fruity taste.

The Role of Soy Sauce

Soy sauce is an essential ingredient in tonkatsu sauce, as it provides the signature umami flavor. It is made from fermented soybeans, wheat, and salt, giving it a complex and savory taste. When combined with the other ingredients, soy sauce helps to balance out the sweetness of the sauce, making it more well-rounded in flavor.

The Sweetness of Sugar and Mirin

Tonkatsu sauce is known for its sweetness, and this comes from a combination of sugar and mirin. Mirin is a sweet rice wine that is commonly used in Japanese cooking. It adds a mild sweetness to the sauce and also helps to thicken it. Sugar is added to further enhance the sweetness and give the sauce its thick and syrupy consistency.

The Tanginess of Rice Vinegar

To balance out the sweetness and add a tangy component to the sauce, rice vinegar is used. This type of vinegar is made from fermented rice and has a milder flavor compared to other types of vinegar. It adds a subtle tanginess to the sauce without overpowering the other flavors. With the right combination of these key ingredients, you can easily create a delicious and authentic tonkatsu sauce at home. Experiment with different ratios and variations of ingredients to find your perfect blend of flavors. Stay tuned for our next article where we will provide you with a step-by-step guide on how to make your own homemade tonkatsu sauce.