20 Japanese Tonkatsu Recipe Jp Experience Flavor Like Never Before!
Published on: Mar 26, 2024
Tonkatsu is a popular Japanese dish that consists of breaded and deep-fried pork cutlets. It is a simple, yet flavorful dish that is beloved by many. While it may seem intimidating to make at home, this Japanese tonkatsu recipe will guide you through the process step-by-step. With a few key ingredients and some patience, you can recreate this delicious dish in the comfort of your own kitchen.
This Japanese-inspired beer can chicken recipe combines the flavorful tang of soy sauce and mirin with the juicy tenderness of a perfectly cooked chicken. The key to this dish is marinating the chicken in a mixture of soy sauce, mirin, ginger, and garlic for at least an hour before cooking. This allows the flavors to fully penetrate the meat and create a truly delicious dish. Serve with a side of rice and some steamed vegetables for a complete meal.
For a more elevated take on beer can chicken, try this recipe for pork cutlet sandwiches with basil aioli. This dish combines the juicy flavor of beer can chicken with the crispiness of a pork cutlet and the freshness of a homemade basil aioli. To make the aioli, simply blend fresh basil, garlic, lemon juice, and mayonnaise in a food processor until smooth. Spread it on some crusty bread and top with sliced beer can chicken for a truly delicious sandwich.
Another Japanese-inspired dish, tonkatsu is a classic comfort food that is sure to please. This recipe calls for frying the chicken in a mixture of panko breadcrumbs and flour, which creates a crunchy and flavorful coating. Serve with a side of steamed rice, tonkatsu sauce, and shredded cabbage for a traditional and delicious meal.
This version of tonkatsu uses a slightly different method for cooking the chicken, which results in a more tender and juicy meat. Instead of frying, the chicken is first seared in a pan and then finished off in the oven. This ensures that the chicken is fully cooked without drying it out. Serve with a side of ramen noodles and vegetables for a twist on the classic dish.
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Katsu Sando (Spicy Japanese pork cutlet sandwich)
Main Ingredients: Pork Cutlets, Eggs, Milk, Plain Flour, Breadcrumbs
If you're looking for a little more heat in your beer can chicken, this katsu sando recipe is the perfect choice. Marinate the chicken in a mixture of gochujang, soy sauce, and sesame oil for a few hours before cooking to infuse it with spicy and savory flavors. Once cooked, serve the chicken on a soft roll with some lettuce, tomato, and mayonnaise for a delicious and satisfying sandwich.
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Tonkatsu - Japanese Fried Pork Cutlets
Main Ingredients: Pork Cutlets, Egg, Aji Mirin, Soy Sauce, Cold Water
This recipe for tonkatsu is a classic and simple take on the Japanese dish. The chicken is coated in a mixture of egg and flour before being fried to golden perfection. Serve with a side of rice and pickled vegetables for a traditional and tasty meal.
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Tonkatsu (Pork Cutlet)
Main Ingredients: Pork Cutlet, Salt, Pepper, White Bread, Flour, Eggs
For a more traditional version of tonkatsu, try this recipe that uses a simple and delicious combination of salt and pepper to season the chicken. The chicken is then coated in panko breadcrumbs and fried until crispy. Serve with a side of steamed rice and tonkatsu sauce for a classic and satisfying meal.
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Katsu Sando (Japanese Pork Cutlet Sandwich)
Main Ingredients: Boneless Pork Cutlets, Salt, Pepper, All Purpose Flour
This version of katsu sando is a little more indulgent, with the addition of bacon and cheese to the sandwich. The chicken is marinated in a mixture of mirin, soy sauce, and ginger before being fried and served on toasted bread with crispy bacon and melted cheese. This is a must-try for any bacon lovers out there!
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Pork Cutlet Milanese
Main Ingredients: Pork Cutlets, Salt, Pepper, Olive Oil, Butter, Panko
This Italian-inspired dish uses a combination of flour, egg, and breadcrumbs to create a crispy and flavorful coating for the chicken. Serve with a side of pasta and marinara sauce for a delicious and hearty meal.
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Miso Marinated Pork (butaniku no misozuke)
Main Ingredients: Pork Cutlets, White Miso, Red Miso, Fresh Ginger, Sake
This recipe for miso marinated pork is a unique and flavorful take on beer can chicken. The chicken is marinated in a mixture of miso paste, sake, and mirin before being cooked to perfection. Serve with a side of steamed rice and pickled vegetables for a taste of Japan in your own home.
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Ramen Noodle Soup To Go
Main Ingredients: Ramen Noodles, Scallions, Boiled Egg, Pork Cutlet
For a fun and portable twist on beer can chicken, try this recipe for ramen noodle soup to go. The chicken is marinated in a mixture of soy sauce, sake, and mirin before being cooked and shredded. Pack the chicken, along with some cooked ramen noodles, vegetables, and broth in a mason jar for a delicious and convenient meal on-the-go.
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Tonkatsu
Main Ingredients: Oil, Pork Cutlets, Salt, Ground Black Pepper
This classic tonkatsu recipe is a must-try for any beer can chicken lover. The chicken is coated in a mixture of pork rinds and seasonings before being fried to crispy perfection. Serve with a side of rice and tonkatsu sauce for a truly delicious meal.
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Katsudon Pirozhki | Yuri!!! On Ice
Main Ingredients: Active Dry Yeast, Water, Milk, Oil, Sugar, Salt, Flour
This unique dish is a fusion of Japanese and Russian flavors, inspired by the popular anime Yuri!!! On Ice. The chicken is marinated in a mixture of sake, mirin, and soy sauce before being cooked and served on top of a pirozhki, a Russian stuffed bun. This is a fun and creative way to enjoy beer can chicken with a twist.
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Yu-topia Katsudon | Yuri!!! On Ice
Main Ingredients: Pork Cutlet, Salt, Pepper, Flour, Eggs, Panko, Oil
Another recipe inspired by Yuri!!! On Ice, this version of katsudon is a little more indulgent, with the addition of eggs, cheese, and onions to the dish. The chicken is marinated in a mixture of soy sauce and mirin before being fried and served on top of a bed of rice and topped with a delicious egg and cheese mixture.
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Smažený Vepřový Řízek (Czech Breaded Pork Cutlet)
Main Ingredients: Pork Cutlets, All Purpose Flour, Eggs, Water, Salt
This Czech-inspired dish is a tasty and unique take on beer can chicken. The chicken is coated in a mixture of breadcrumbs and seasonings before being fried until crispy. Serve with a side of potato salad and pickled vegetables for a hearty and satisfying meal.
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Classic Tonkatsu (Japanese Fried Pork Cutlet)
Main Ingredients: Boneless Pork Chops, Pork Loin, Salt, Pepper, Flour
This classic version of tonkatsu is a must-try for any beer can chicken enthusiast. The chicken is coated in a mixture of flour and panko breadcrumbs before being fried to crispy perfection. Serve with a side of steamed rice and tonkatsu sauce for a traditional and delicious meal.
Main Ingredients: Pork Loin, Cornstarch, Egg, Crumb
If you're looking for a healthier alternative to fried beer can chicken, this recipe for baked tonkatsu is the perfect choice. The chicken is coated in a mixture of panko breadcrumbs and seasonings before being baked until crispy. Serve with a side of rice and tonkatsu sauce for a guilt-free and delicious meal.
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Tonkatsu Curry (Japanese Curry with Pork Cutlet)
Main Ingredients: Canola Oil, White Onion, Medium Potato, Medium Carrot
This flavorful dish combines the crispy and juicy taste of tonkatsu with the rich and savory flavors of Japanese curry. The chicken is coated in a mixture of flour and panko breadcrumbs before being fried and served on top of a bed of rice and curry sauce. This is a perfect comfort food for any curry and chicken lovers.
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Pork Cutlet with Plums
Main Ingredients: Mrs Dash, Pork Cutlets, Plums, White Sugar, Olive Oil
This unique dish combines the sweet and tangy taste of plums with the juicy and tender flavor of beer can chicken. The chicken is marinated in a mixture of plum jam, soy sauce, and vinegar before being cooked to perfection. Serve with a side of steamed rice and pickled vegetables for a truly delicious and unique meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
This classic Japanese dish is a staple in many households, and for good reason. The chicken is coated in a mixture of panko breadcrumbs and flour before being fried and served on top of a bed of rice and topped with a delicious egg and onion mixture. This is a must-try for any beer can chicken lover.
Ingredients
1. Pork Cutlets
The star of this dish is, of course, the pork cutlets. When selecting your pork, look for high-quality, tender cuts such as pork loin or tenderloin. If possible, try to get slices that are about 1 inch thick for the perfect balance of tenderness and crunch.
2. Panko Breadcrumbs
Panko breadcrumbs are a must-have for tonkatsu. They are lighter and crispier than regular breadcrumbs, giving the dish its signature crunch. Make sure to use fresh and unseasoned panko breadcrumbs for the best results.
3. Eggs
Eggs are used to create the breading mixture that coats the pork cutlets. Be sure to use large eggs and whisk them well to create a smooth and even mixture.
4. Flour
Flour is used to dredge the pork cutlets before dipping them in the egg mixture. It helps the breading stick to the meat and adds an extra layer of crunch.
5. Oil
To achieve that perfectly golden and crispy exterior, you will need to deep fry the pork cutlets. Use a neutral-flavored oil with a high smoke point, such as vegetable or canola oil.
Instructions
1. Prepare the Pork Cutlets
Start by pounding the pork cutlets to an even thickness of about 1 inch. This will ensure that they cook evenly and stay tender. Season the cutlets with salt and pepper on both sides.
2. Create the Breading Station
Set up a breading station with three shallow dishes – one with flour, one with whisked eggs, and one with panko breadcrumbs. Dip each pork cutlet in the flour, then the eggs, and finally the panko breadcrumbs, making sure to coat the meat evenly at each step.
3. Fry the Pork Cutlets
Heat the oil in a deep pan or pot to about 350°F. Carefully place the breaded pork cutlets into the hot oil, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side, or until golden brown and crispy. Remove from the oil and place on a paper towel-lined plate to drain excess oil.
4. Serve and Enjoy!
Slice the tonkatsu into thick pieces and serve with a side of tonkatsu sauce, rice, and shredded cabbage. Garnish with some sesame seeds for an extra touch of flavor and texture. Now, sit back, relax, and enjoy your homemade Japanese tonkatsu!
In Conclusion
Making tonkatsu at home may seem daunting, but with this step-by-step guide and a few key ingredients, you can create a delicious and authentic dish that will impress your family and friends. Give this Japanese tonkatsu recipe a try and taste the crunchy, flavorful goodness for yourself.
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