16 Japanese Tonkatsu Curry Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
Tonkatsu curry is a beloved dish in Japan that combines the crispy and savory flavors of tonkatsu (breaded and fried pork cutlet) with the rich and hearty flavors of Japanese curry. This fusion dish has gained popularity not only in Japan but also around the world, with many restaurants offering their own unique take on the classic recipe. If you're looking to recreate this delicious dish at home, look no further! In this article, we will provide you with a professional and well-organized recipe for Japanese tonkatsu curry that is sure to impress your taste buds and your guests.
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
This Japanese-inspired beer can chicken recipe combines the rich flavors of curry with the crispy and tender texture of a chicken cutlet. The chicken is marinated in a mixture of soy sauce, ginger, and garlic before being cooked on top of a can of beer. Once done, it's served with a thick and flavorful curry sauce.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
A little different from the previous recipe, this version of katsu curry uses rice instead of a chicken cutlet. The rice is cooked with coconut milk and turmeric to give it a creamy and vibrant yellow color. The chicken is then placed on top and cooked to perfection, creating a delicious and unique take on traditional beer can chicken.
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Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
This recipe takes the shortcut route by using a pre-made curry sauce mix, but don't let that fool you. The combination of the S&B Golden Curry sauce mix with chicken broth and coconut milk creates a creamy and flavorful sauce that pairs perfectly with the juicy beer can chicken.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
In this recipe, the chicken is replaced with a hamburger croquette, a popular Japanese dish made with ground meat and mashed potatoes. The croquette is cooked alongside the beer can chicken, and both are served with a side of Japanese curry udon noodles, making for a filling and satisfying meal.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
If you're a fan of traditional Japanese curry, you'll love this beer can chicken recipe. The chicken is marinated in a mixture of soy sauce, mirin, and honey before being cooked on top of a can of beer. The result is a juicy and flavorful chicken that pairs perfectly with a side of steamed rice and vegetables.
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JAPANESE SUSHI BOWL WITH CHICKPEA TOFU
Main Ingredients: Chickpea Flour, Water, Ginger, Salt, Spices, Cumin
This unique and vegetarian-friendly beer can chicken recipe uses chickpea tofu as a substitute for the chicken. The tofu is marinated in a mixture of soy sauce, rice vinegar, and honey before being cooked on top of a can of beer. Serve over a bed of sushi rice and top with your favorite sushi toppings for a flavorful and healthy meal.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
If you're a fan of udon noodles, you'll love this beer can chicken recipe. The chicken is marinated in a mixture of soy sauce, mirin, and sake before being cooked on top of a can of beer. The udon noodles are then cooked in a curry broth and served alongside the chicken for a hearty and delicious meal.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
This recipe combines two popular Japanese dishes into one tasty meal. The beer can chicken is served on top of a bed of fried rice made with coconut oil, garlic, and ginger. The dish is then topped with a crispy chicken katsu and a drizzle of Japanese curry sauce for a delicious and satisfying meal.
This beer can chicken recipe takes a simple and easy approach to making Japanese beef curry udon. The chicken is marinated in a mixture of soy sauce, sesame oil, and garlic before being cooked on top of a can of beer. The udon noodles are then cooked in a beef curry broth and served alongside the chicken for a flavorful and satisfying meal.
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Japanese Curry Soba Tsukemen
Main Ingredients: Chicken Breast, Soba Noodles, Salad, Curry Sauce
In this recipe, the beer can chicken is served alongside a bowl of soba noodles dipped in a rich and flavorful curry broth. The chicken is marinated in a mixture of soy sauce, sesame oil, and honey before being cooked on top of a can of beer, creating a delicious and unique meal that's perfect for noodle lovers.
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Teriyaki Chicken Breasts
Main Ingredients: Soy Sauce, Sake, Mirin, Sugar, Ginger, Skinless
This recipe puts a twist on traditional beer can chicken by using chicken breasts instead of a whole chicken. The chicken is marinated in a teriyaki sauce made with soy sauce, honey, and garlic before being cooked on top of a can of beer. Serve with a side of steamed vegetables for a healthy and flavorful meal.
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Chicken Curry Udon
Main Ingredients: Udon, Chicken Breast, Shiitake Mushroom, Onion, Carrot
For a simple and delicious beer can chicken recipe, try this chicken curry udon dish. The chicken is marinated in a mixture of soy sauce, mirin, and honey before being cooked on top of a can of beer. The udon noodles are then cooked in a curry broth and served alongside the chicken for a tasty and satisfying meal.
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Beef Curry Udon
Main Ingredients: Water, Dashi Powder, Vegetable Oil, Onion, Beef, Sake
This recipe switches things up by using beef instead of chicken for the curry udon dish. The beef is marinated in a soy sauce and sesame oil mixture before being cooked on top of a can of beer. The udon noodles are then cooked in a flavorful beef curry broth and served with the beef for a hearty and delicious meal.
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Curry Udon
Main Ingredients: Brown Onion, Carrot, Green Onion, Potato Starch, Water
For a vegetarian-friendly option, try this beer can chicken recipe that uses tofu instead of meat. The tofu is marinated in a curry sauce before being cooked on top of a can of beer. The udon noodles are then cooked in a vegetable broth and served alongside the tofu for a tasty and nutritious meal.
This recipe combines the flavors of katsu curry with the comfort of udon noodles. The chicken is marinated in a mixture of soy sauce, sesame oil, and honey before being cooked on top of a can of beer. The udon noodles are then cooked in a curry broth and topped with a crispy chicken katsu for a delicious and satisfying meal.
For a traditional beer can chicken recipe with a twist, try this Japanese curry version. The chicken is marinated in a mixture of soy sauce, mirin, and honey before being cooked on top of a can of beer. The result is a juicy and flavorful chicken that pairs perfectly with a side of steamed rice and vegetables.
This recipe uses pork instead of chicken for a delicious and crispy tonkatsu dish. The pork is marinated in a soy sauce and sesame oil mixture before being cooked on top of a can of beer. Serve with a side of cabbage salad and a drizzle of tonkatsu sauce for a flavorful and satisfying meal.
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Japanese Beef and Vegetable Curry
Main Ingredients: Cubed Beef, Potatoes, Carrots, Onion, Button Mushrooms
For a hearty and nutritious beer can chicken recipe, try this Japanese beef and vegetable curry dish. The chicken is marinated in a curry sauce before being cooked on top of a can of beer. The dish is then filled with vegetables such as carrots, potatoes, and onions for a well-rounded and flavorful meal.
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Tonkatsu Curry (Japanese Curry with Pork Cutlet)
Main Ingredients: Canola Oil, White Onion, Medium Potato, Medium Carrot
This recipe combines the crispy and flavorful tonkatsu with the rich and savory flavors of Japanese curry. The pork is marinated in a mixture of soy sauce, sesame oil, and honey before being cooked on top of a can of beer. Serve with a side of steamed rice and a drizzle of tonkatsu sauce for a delicious and satisfying meal.
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JAPANESE CURRY RISOTTO
Main Ingredients: Medium Potato, Small Carrot, Ham, Portobello Mushrooms
This unique and delicious beer can chicken recipe uses risotto instead of rice. The risotto is cooked in a curry broth and topped with the beer can chicken, creating a creamy and flavorful dish. Top with shredded cheese and green onions for an extra burst of flavor.
The Perfect Balance of Flavors
One of the reasons why tonkatsu curry has become so popular is because of its perfect balance of flavors. The crispy and juicy tonkatsu complements the rich and slightly spicy Japanese curry, creating a mouthwatering combination that is both comforting and satisfying. The curry is made from a blend of spices such as garam masala, cumin, and turmeric, giving it a unique and complex flavor that is different from other types of curry.
The Secret Ingredient: Japanese Curry Roux
The key to making the perfect tonkatsu curry lies in the curry roux. This pre-packaged block of solidified curry sauce is a staple in Japanese households and is what gives the dish its signature flavor. You can find Japanese curry roux in most Asian supermarkets or online, and it comes in various levels of spice and thickness. The most commonly used brand is S&B Golden Curry, which has a mild and sweet flavor that pairs well with tonkatsu.
Making the Tonkatsu
To make the tonkatsu, you will need to use pork loin or pork tenderloin as it is the most tender and juicy cut of meat. The meat is first tenderized and then coated with flour, beaten eggs, and panko bread crumbs, giving it a crispy and golden crust when fried. It is important to fry the tonkatsu in vegetable oil at a high temperature to ensure that it cooks evenly and stays crispy.
Serving Suggestions
Tonkatsu curry is typically served with a side of steamed rice and fukujinzuke, a type of pickled vegetable that adds a tangy and refreshing element to the dish. You can also add boiled eggs and potatoes to the curry for a more filling meal. Some people even like to add a dollop of Japanese mayonnaise on top of the tonkatsu for a creamy and tangy twist.
In Conclusion
In summary, tonkatsu curry is a delicious fusion dish that brings together the best of both worlds – crispy and juicy tonkatsu with rich and flavorful Japanese curry. With the right ingredients and cooking techniques, you can easily recreate this beloved dish at home and impress your family and friends. So why not give this recipe a try and experience the perfect balance of flavors in every bite?
